A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

Chenyao Tong; Fang Geng; Zhenjiao He; Zhaoxia Cai; Meihu Ma

doi:10.3382/ps/peu005

A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

Poultry Science ◽

10.3382/ps/peu005 ◽

2015 ◽

Vol 94 (1) ◽

pp. 104-110 ◽

Cited By ~ 12

Author(s):

Chenyao Tong ◽

Fang Geng ◽

Zhenjiao He ◽

Zhaoxia Cai ◽

Meihu Ma

Keyword(s):

Ammonium Sulfate ◽

Egg Yolk ◽

Simple Method ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Chicken Egg Yolk

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Enterovirus type 71‑immunized chicken egg yolk immunoglobulin has cross antiviral activity against coxsackievirus A16 in�vitro

Experimental and Therapeutic Medicine ◽

10.3892/etm.2019.7529 ◽

2019 ◽

Cited By ~ 1

Author(s):

Enyi Gao ◽

Shuwen Wu ◽

Qing Xu ◽

Yonglian Zeng ◽

Ning Tan ◽

...

Keyword(s):

Antiviral Activity ◽

Egg Yolk ◽

Coxsackievirus A16 ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Enterovirus Type ◽

Chicken Egg Yolk

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Passive Immunization of Crayfish (Procambius clarkiaii) with Chicken Egg Yolk Immunoglobulin (IgY) Against White Spot Syndrome Virus (WSSV)

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-009-8555-6 ◽

2009 ◽

Vol 159 (3) ◽

pp. 750-758 ◽

Cited By ~ 20

Author(s):

Yanan Lu ◽

Junjun Liu ◽

Liji Jin ◽

Xiaoyu Li ◽

YuHong Zhen ◽

...

Keyword(s):

White Spot Syndrome Virus ◽

Passive Immunization ◽

Egg Yolk ◽

White Spot ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

White Spot Syndrome ◽

Chicken Egg Yolk

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Passive immunization of crayfish (Procambius clarkiaii) with chicken egg yolk immunoglobulin (IgY) against white spot syndrome virus (WSSV)

Journal of Biotechnology ◽

10.1016/j.jbiotec.2008.07.090 ◽

2008 ◽

Vol 136 ◽

pp. S44

Author(s):

Yanan Lu ◽

Junjun Liu ◽

Liji Jin ◽

Xiaoyu Li ◽

YuHong Zhen ◽

...

Keyword(s):

White Spot Syndrome Virus ◽

Passive Immunization ◽

Egg Yolk ◽

White Spot ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

White Spot Syndrome ◽

Chicken Egg Yolk

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Production and purification of Fab′ fragments from chicken egg yolk immunoglobulin Y (IgY)

Journal of Immunological Methods ◽

10.1016/0022-1759(93)90380-p ◽

1993 ◽

Vol 162 (2) ◽

pp. 155-164 ◽

Cited By ~ 49

Author(s):

E.M. Akita ◽

S. Nakai

Keyword(s):

Egg Yolk ◽

Immunoglobulin Y ◽

Fab Fragments ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Chicken Egg Yolk

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Evaluation of Shiga toxin 2e-specific chicken egg yolk immunoglobulin: Production and neutralization activity

Microbiology and Immunology ◽

10.1111/1348-0421.12197 ◽

2014 ◽

Vol 58 (11) ◽

pp. 643-648 ◽

Cited By ~ 5

Author(s):

Hideyuki Arimitsu ◽

Keiko Sasaki ◽

Tomoko Kohda ◽

Toshiyasu Shimizu ◽

Takao Tsuji

Keyword(s):

Shiga Toxin ◽

Egg Yolk ◽

Immunoglobulin Production ◽

Neutralization Activity ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Chicken Egg Yolk

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Randomized, Placebo-Controlled, Clinical Trial of Hyperimmunized Chicken Egg Yolk Immunoglobulin in Children With Rotavirus Diarrhea

Journal of Pediatric Gastroenterology and Nutrition ◽

10.1097/00005176-200101000-00009 ◽

2001 ◽

Vol 32 (1) ◽

pp. 19-25 ◽

Cited By ~ 68

Author(s):

Shafiqul A. Sarker ◽

Thomas H. Casswall ◽

Lekh R. Juneja ◽

Enamul Hoq ◽

Iqbal Hossain ◽

...

Keyword(s):

Clinical Trial ◽

Egg Yolk ◽

Controlled Clinical Trial ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Rotavirus Diarrhea ◽

Chicken Egg Yolk

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Features of chicken egg yolk immunoglobulin (IgY) against the infection of red-spotted grouper nervous necrosis virus

Fish & Shellfish Immunology ◽

10.1016/j.fsi.2018.06.024 ◽

2018 ◽

Vol 80 ◽

pp. 534-539 ◽

Cited By ~ 3

Author(s):

Lizhu Yi ◽

Zhendong Qin ◽

Hanzuo Lin ◽

Yang Zhou ◽

Jiabo Li ◽

...

Keyword(s):

Egg Yolk ◽

Nervous Necrosis Virus ◽

Necrosis Virus ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Chicken Egg Yolk

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Application of chicken egg yolk immunoglobulin in land and aquatic animal diseases control

Journal of Biotechnology ◽

10.1016/j.jbiotec.2008.07.1800 ◽

2008 ◽

Vol 136 ◽

pp. S9-S10 ◽

Cited By ~ 3

Author(s):

Yongping Xu ◽

Liji Jin ◽

Xiaoyu Li ◽

Yuhong Zhen ◽

Yanan Lu ◽

...

Keyword(s):

Egg Yolk ◽

Aquatic Animal ◽

Animal Diseases ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Chicken Egg Yolk

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Chicken egg yolk immunoglobulin (IgY) developed against fusion protein LTB-STa-STb neutralizes the toxicity of Escherichia coli heat-stable enterotoxins

Journal of Applied Microbiology ◽

10.1111/jam.12525 ◽

2014 ◽

Vol 117 (2) ◽

pp. 320-328 ◽

Cited By ~ 8

Author(s):

J. You ◽

Y. Xu ◽

H. Li ◽

L. Wang ◽

F. Wu ◽

...

Keyword(s):

Escherichia Coli ◽

Fusion Protein ◽

Egg Yolk ◽

Chicken Egg ◽

Heat Stable ◽

Egg Yolk Immunoglobulin ◽

Chicken Egg Yolk

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Neutralization of enterotoxigenicescherichia coliheat‐labile toxin by chicken egg yolk immunoglobulin Y and its antigen‐binding fragments

Food and Agricultural Immunology ◽

10.1080/09540109809354979 ◽

1998 ◽

Vol 10 (2) ◽

pp. 161-172 ◽

Cited By ~ 10

Author(s):

E. M. Akita ◽

E. C. Y. Li‐Chan ◽

S. Nakai

Keyword(s):

Egg Yolk ◽

Antigen Binding ◽

Immunoglobulin Y ◽

Chicken Egg ◽

Egg Yolk Immunoglobulin ◽

Chicken Egg Yolk

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