scholarly journals Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet

2022 ◽  
Vol 8 ◽  
Author(s):  
Kaibin Mo ◽  
Jing Li ◽  
Fenfen Liu ◽  
Ying Xu ◽  
Xianhui Huang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Adverse Effects ◽  
Essential Oils ◽  
Relative Abundance ◽  
Basal Diet ◽  
High Dose ◽  
Intestinal Damage ◽  
Intestinal Health ◽  
Beneficial Bacteria ◽  
Weaning Piglets

Essential oils (EOs) have long been considered an alternative to antibiotics in the breeding industry. However, they are unstable and often present unpleasant odors, which hampers their application. Microencapsulation can protect the active gradients from oxidation and allow them to diffuse slowly in the gastrointestinal tract. The purpose of this study was to investigate the effect of microencapsulation technology on the biological function of EOs and the possibility of using microencapsulate EOs (MEEOs) as an alternative to antibiotics in weaning piglets. First, we prepared MEEOs and common EOs both containing 2% thymol, 5% carvacrol and 3% cinnamaldehyde (w/w/w). Then, a total of 48 weaning piglets were randomly allotted to six dietary treatments: (1) basal diet; (2) 75 mg/kg chlortetracycline; (3) 100 mg/kg common EOs; (4) 500 mg/kg common EOs; (5) 100 mg/kg MEEOs; and (6) 500 mg/kg MEEO. The trial lasted 28 days. The results showed that piglets in the 100 mg/kg MEEOs group had the lowest diarrhea index during days 15–28 (P < 0.05). In addition, 100 mg/kg MEEOs significantly alleviated intestinal oxidative stress and inflammation (P < 0.05), whereas 500 mg/kg common EOs caused intestinal oxidative stress (P < 0.05) and may lead to intestinal damage through activation of inflammatory cytokine response. MEEOs (100 mg/kg) significantly reduced the ratio of the relative abundance of potential pathogenic and beneficial bacteria in the cecum and colon (P < 0.05), thus contributing to the maintenance of intestinal health. On the other hand, chlortetracycline caused an increase in the ratio of the relative abundance of potential pathogenic and beneficial bacteria in the colon (P < 0.05), which could potentially have adverse effects on the intestine. The addition of a high dose of MEEOs may have adverse effects on the intestine and may lead to diarrhea by increasing the level of colonic acetic acid (P < 0.05). Collectively, the results suggest that microencapsulation technology significantly promotes the positive effect of EOs on the intestinal health of weaning piglets and reduces the adverse effect of EOs, and 100 mg/kg MEEOs are recommended as a health promoter in piglets during the weaning period.

scholarly journals Modulation of jejunal mucosa-associated microbiota in relation to intestinal health and nutrient digestibility in pigs by supplementation of β-glucanase to corn soybean meal-based diets with xylanase

2021 ◽  
Author(s):  
Marcos Elias Duarte ◽  
Chris Sparks ◽  
Sung Woo Kim
Keyword(s):  
Systemic Inflammation ◽  
Relative Abundance ◽  
Basal Diet ◽  
Nutrient Utilization ◽  
Nutrient Digestibility ◽  
Jejunal Mucosa ◽  
Intestinal Health ◽  
Sequencing Data ◽  
Necrosis Factor Alpha ◽  
The Status

Abstract This study aimed to evaluate the effects of increasing levels of β-glucanase on modulation of jejunal mucosa-associated microbiota in relation to nutrient digestibility and intestinal health of pigs fed diets with 30% corn DDGS and xylanase. Forty pigs at 12.4 ± 0.5 kg BW were allotted in a RCBD with initial BW and sex as blocks. Dietary treatments consisted of a basal diet with xylanase (1,500 EPU/kg) and increasing levels of β-glucanase (0, 200, 400, and 600 U/kg) meeting nutrient requirements and fed to pigs for 21 d. Blood samples were collected at d 19. At d 21, all pigs were euthanized to collect intestinal tissues and digesta. Tumor necrosis factor alpha (TNFα), IL-6, and MDA were measured in plasma and mid-jejunal mucosa. Viscosity was determined using digesta from the distal jejunum. Ileal and rectal digesta were evaluated to determine AID and ATTD of nutrients. Mucosa samples from the mid-jejunum were utilized for microbiota sequencing. Data were analyzed using the MIXED procedure on SAS 9.4. Overall, increasing dietary β-glucanase tended to increase (Linear; P = 0.077) the ADG of pigs. Increasing dietary β-glucanase affected (quadratic; P < 0.05) the relative abundance of Bacteroidetes, reduced (linear; P < 0.05) Helicobacter rappini, whereas increased (Linear, P < 0.05) Faecalibacterium prausnitzii. β-glucanase supplementation (0 vs. others) tended to increase (P = 0.096) the AID of CP in the diet, whereas increasing dietary β-glucanase tended to increase (Linear; P = 0.097) the ATTD of GE in the diet and increased (Linear; P < 0.05) the concentration of IL-6 in the plasma of pigs. In conclusion, increasing β-glucanase up to 600 U/kg feed in a diet containing xylanase (1,500 EPU/kg) modulated mucosa-associated microbiota by increasing the relative abundance of beneficial bacteria and reducing potentially harmful bacteria. Furthermore, increasing β-glucanase up to 600 U/kg feed in a diet containing xylanase (1,500 EPU/kg feed) enhanced the status of intestinal environment and nutrient utilization, as well as reduced systemic inflammation of pigs, collectively resulting in moderate improvement of growth performance. Supplementing β-glucanase at a range of 312 to 410 U/kg with xylanase at 1,500 EPU/kg feed showed the most benefit on jejunal mucosa-associated microbiota and reduced systemic inflammation of pigs.

scholarly journals Beneficial Effects of Lactobacillus Zeae on the Gut Health of Piglets Challenged with Enterotoxigenic Escherichia Coli

2020 ◽  
Author(s):  
Tao Wu ◽  
Yutao Shi ◽  
Yanyan Zhang ◽  
Ming Zhang ◽  
Lijuan Zhang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Escherichia Coli ◽  
Cell Structure ◽  
Basal Diet ◽  
Intestinal Morphology ◽  
Intestinal Damage ◽  
Gut Health ◽  
Biochemical Indicators ◽  
Beneficial Effects ◽  
Etec Infection

Abstract Background Enterotoxigenic Escherichia coli (ETEC) is a common enteric pathogen that causes diarrhoea in humans and animals. Lactobacillus zeae LB1 has been shown to reduce ETEC infection to Caenorhabditis elegans and Salmonella burden in pigs. The present study was to evaluate the effects of L. zeae LB1 on the gut health of lactating piglets that were challenged with ETEC.Results Six-four 7-day-old piglets were assigned into 8 groups: 1) control group (basal diet, phosphate buffer saline); 2) CT group (basal diet + 40 mg/kg colistin); 3) LL group (basal diet + 1 × 107 CFU/pig/day LB1); 4) HL group (basal diet + 1 × 108 CFU/pig/day LB1); 5) ETEC group: (basal diet + ETEC challenged); 6) CT + ETEC group (basal diet + CT + ETEC); 7) LL + ETEC group (basal diet + 1 × 107 CFU/pig/day LB1 + ETEC); 8) HL + ETEC group (basal diet + 1 × 108 CFU/pig/day LB1 + ETEC). The trial lasted ten days including 3 days of adaptation. Several significant interactions were found on blood parameters, intestinal morphology, gene, and protein expression. ETEC infection disrupted the cell structure and biochemical indicators of blood, undermined the integrity of the intestinal tract, and induced oxidative stress, diarrhoea, intestinal damage, and death of piglets. The supplementation of L. zeae LB1 alleviated ETEC’s adverse effects by reducing pig diarrhoea, oxidative stress, and death, modulating cell structure and biochemical indicators of blood, improving the capacity of immunity and anti-oxidation of pigs, and restoring their intestinal integrity. At the molecular level, the beneficial effects of L. zeae LB1 appeared to be mediated by regulating functional related proteins (including HSP70, Caspase-3, NLRP3, AQP3, and AQP4) and genes (including RPL4, IL-8, HP, HSP70, Mx1, Mx2, S100A12, Nrf2, GPX2 and ARG1). Conclusions These results suggest that dietary supplementation of L. zeae LB1 improved the intestinal functions and health of piglets.

scholarly journals Deoxynivalenol Induces Intestinal Damage and Inflammatory Response through the Nuclear Factor-κB Signaling Pathway in Piglets

Toxins ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 663 ◽  
Author(s):  
Xi-Chun Wang ◽  
Ya-Fei Zhang ◽  
Li Cao ◽  
Lei Zhu ◽  
Ying-Ying Huang ◽  
...  
Keyword(s):  
Signaling Pathway ◽  
Inflammatory Responses ◽  
Basal Diet ◽  
Nuclear Factor Κb ◽  
Control Group ◽  
High Dose ◽  
Intestinal Damage ◽  
Small Intestinal Mucosa ◽  
Mrna Levels ◽  
Nuclear Factor

Deoxynivalenol (DON) is highly toxic to animals and humans, but pigs are most sensitive to it. The porcine mucosal injury related mechanism of DON is not yet fully clarified. Here, we investigated DON-induced injury in the intestinal tissues of piglet. Thirty weanling piglets [(Duroc × Landrace) × Yorkshire] were randomly divided into three groups according to single factor experimental design (10 piglets each group). Piglets were fed a basal diet in the control group, while low and high dose groups were fed a DON diet (1300 and 2200 μg/kg, respectively) for 60 days. Scanning electron microscopy results indicated that the ultrastructure of intestinal epithelial cells in the DON-treated group was damaged. The distribution and optical density (OD) values of zonula occludens 1 (ZO-1) protein in the intestinal tissues of DON-treated groups were decreased. At higher DON dosage, interleukin (IL)-1β, IL-6, and tumor necrosis factor-α mRNA levels were elevated in the intestinal tissues. The mRNA and protein levels of NF-κB p65, IκB-α, IKKα/β, iNOS, and COX-2 in the small intestinal mucosa were abnormally altered with an increase in DON concentration. These results indicate that DON can persuade intestinal damage and inflammatory responses in piglets via the nuclear factor-κB signaling pathway.

scholarly journals The Role of Nrf2 Signaling Pathway in Eucommia ulmoides Flavones Regulating Oxidative Stress in the Intestine of Piglets

2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
Dingfu Xiao ◽  
Daixiu Yuan ◽  
Bihui Tan ◽  
Jing Wang ◽  
Yanhong Liu ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Mrna Expression ◽  
Signaling Pathway ◽  
Basal Diet ◽  
Heme Oxygenase 1 ◽  
Intestinal Damage ◽  
Eucommia Ulmoides ◽  
Nrf2 Pathway ◽  
Nrf2 Signaling Pathway ◽  
Protein Expressions

Eucommia ulmoides flavones (EUF) have been demonstrated to alleviate oxidative stress and intestinal damage in piglets, but their effect target is still poorly understood. NF-E2-related factor 2 (Nrf2) pathway plays a very important role in the defense mechanism. This study was designed to investigate the regulation of EUF on the Nrf2 pathway and inhibition of Nrf2 on oxidative stress in the intestine of piglets. An in vivo study was conducted in weaned piglets treated with basal diet, basal diet+diquat, and 100 mg/kg EUF diet+diquat for 14 d to determine Nrf2 and Keap1 protein expressions, as well as downstream antioxidant gene mRNA expression. An in vitro study was performed in a porcine jejunal epithelial cell line to investigate the effect of inhibiting Nrf2 on cell growth and intracellular oxidative stress parameters. The results showed that the supplementation of EUF decreased the oxidized glutathione (GSSG) concentration and the ratio of GSSG to glutathione (GSH) but increased the protein expressions of nuclear Nrf2 and Kelch-like ECH-associated protein 1 (Keap1) as well as mRNA expression of heme oxygenase 1 (HO-1), NAD(P)H:quinone oxidoreductase 1 (NQO-1), and glutamate cysteine ligase catalytic subunit (GCLC) in the small intestinal mucosa of diquat-challenged piglets. When Nrf2 was inhibited by using ML385, cell viability, cellular antioxidant activities, expressions of nuclear Nrf2 and Keap1 protein, and downstream antioxidant enzyme (HO-1, NQO-1, and GCLC) mRNA were decreased in paraquat-treated enterocytes. These results showed that the Nrf2 signaling pathway played an important role in EUF-regulating oxidative stress in the intestine of piglets.

scholarly journals Probiotics Bacillus licheniformis Improves Intestinal Health of Subclinical Necrotic Enteritis-Challenged Broilers

2021 ◽  
Vol 12 ◽  
Author(s):  
Liugang Kan ◽  
Fangshen Guo ◽  
Yan Liu ◽  
Van Hieu Pham ◽  
Yuming Guo ◽  
...  
Keyword(s):  
Bacillus Licheniformis ◽  
Basal Diet ◽  
Control Group ◽  
Intestinal Damage ◽  
Necrotic Enteritis ◽  
Mrna Levels ◽  
Poultry Production ◽  
Intestinal Health ◽  
Intestinal Lesion ◽  
Mucin 2

Necrotic enteritis infection poses a serious threat to poultry production, and there is an urgent need for searching effective antibiotic alternatives to control it with the global ban on in-feed antibiotics. This study was conducted to investigate the effects of dietary Bacillus licheniformis replacing enramycin on the growth performance and intestinal health of subclinical necrotic enteritis (SNE)-challenged broilers. In total, 504 1-day-old Arbor Acres male chickens were selected and subsequently assigned into three treatments, including PC (basal diet + SNE challenge), PA (basal diet extra 10 mg/kg enramycin + SNE challenge), and PG (basal diet extra 3.20 × 109 and 1.60 × 109 CFU B. licheniformis per kg diet during 1–21 days and 22–42 days, respectively + SNE challenge). Results showed that B. licheniformis significantly decreased the intestinal lesion scores and down-regulated the Claudin-3 mRNA levels in jejunum of SNE-infected broilers on day 25, but increased the mucin-2 gene expression in broilers on day 42. In addition, B. licheniformis significantly up-regulated the mRNA levels of TRIF and NF-κB of SNE-challenged broilers compared with the control group on day 25 and TLR-4, TRIF compared with the control and the antibiotic group on day 42. The mRNA expression of growth factors (GLP-2 and TGF-β2) and HSPs (HSP60, HSP70, and HSP90) were up-regulated in B. licheniformis supplementary group on days 25 and 42 compared with group PC. LEfSe analysis showed that the relative abundance of Lachnospiraceae_UCG_010 was enriched in the PG group; nevertheless, Clostridiales_vadinBB60 and Rnminococcaceae_NK4A214 were in PA. PICRUSt analysis found that the metabolism of cofactors and vitamins, amino acid metabolism, and carbohydrate metabolism pathways were enriched, whereas energy metabolism, membrane transport, cell motility, and lipid metabolism were suppressed in B. licheniformis-supplemented groups as compared with the PC control. In conclusion, dietary supplementation of B. licheniformis alleviated the intestinal damage caused by SNE challenge that coincided with modulating intestinal microflora structure and barrier function as well as regulating intestinal mucosal immune responses.

scholarly journals Oregano Essential Oils Promote Rumen Digestive Ability by Modulating Epithelial Development and Microbiota Composition in Beef Cattle

2021 ◽  
Vol 8 ◽  
Author(s):  
Rui Zhang ◽  
Jianping Wu ◽  
Yu Lei ◽  
Yunpeng Bai ◽  
Li Jia ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Essential Oils ◽  
Relative Abundance ◽  
Sorbic Acid ◽  
Basal Diet ◽  
Microbiota Composition ◽  
Health Production ◽  
Bacteroides Thetaiotaomicron ◽  
Epithelial Development ◽  
Insight Into

This study aimed to explore the effects of oregano essential oils (OEO) on the rumen digestive ability using multi-omics sequencing techniques. Twenty-seven castrated Pingliang red cattle were randomly separated into three groups (3 cattle/pen; n = 9) and fed on a daily basal diet supplemented with 0 (Con group), 130 mg (L group), and 260 mg (H group) OEO. The finishing trial lasted for 390 days, and all cattle were slaughtered to collect rumen tissue and content samples. We found that the rumen papillae length in the H group was higher than in the Con group. Amylase concentrations were decreased in the H group than the Con group, whereas the β-glucosidase and cellulase concentrations increased. Compared to the Con group, the relative abundance of propionate and butyrate in the H group was significantly higher. Higher relative abundance of Parabacteroides distasonis and Bacteroides thetaiotaomicron were observed with increasing OEO concentration. The function of rumen microbiota was enriched in the GH43_17 family, mainly encoding xylanase. Besides, metabolites, including heparin, pantetheine, sorbic acid, aspirin, and farnesene concentrations increased with increasing OEO dose. A positive correlation was observed between Parabacteroides distasonis, Bacteroides thetaiotaomicron, and β-glucosidase, cellulase and propionate. The abundance of Parabacteroides distasonis and Parabacteroides_sp._CAG:409 were positively correlated with sorbic acid and farnesene. In summary, OEO supplementation increased the rumen digestive ability by modulating epithelial development and microbiota composition in beef cattle. This study provides a comprehensive insight into the OEO application as an alternative strategy to improve ruminant health production.

scholarly journals Antioxidant Effects ofSatureja hortensisL. Attenuate the Anxiogenic Effect of Cisplatin in Rats

2019 ◽  
Vol 2019 ◽  
pp. 1-15 ◽  
Author(s):  
Igor Kumburovic ◽  
Dragica Selakovic ◽  
Tatjana Juric ◽  
Nemanja Jovicic ◽  
Vladimir Mihailovic ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Adverse Effects ◽  
Anxiolytic Effect ◽  
Optimal Dose ◽  
Brain Regions ◽  
Male Rats ◽  
High Dose ◽  
Tissue Samples ◽  
Anxiogenic Effect ◽  
Antioxidant Effects

Numerous adverse effects of cisplatin-based therapy are usually accompanied by enhanced oxidative damage and cell apoptosis in various tissues. Even neurotoxic manifestations of cisplatin administration, such as the anxiogenic effect, appear along with the increased oxidative stress and apoptotic indicators in certain brain regions. Thirty-five Wistar albino male rats were divided into seven groups: control, cisplatin (received a single dose of cisplatin: 7.5 mg/kg), three groups with oral administration ofSatureja hortensisL. methanolic extract (SH) (low: 50 mg/kg, middle: 100 mg/kg, and high dose: 200 mg/kg) along with cisplatin application, a group with the extract in high dose alone, and a silymarin group (cisplatin and silymarin: 100 mg/kg), in order to evaluate the antioxidant effects of SH on cisplatin-induced increase in the anxiety level. After completing 10-day pretreatments, behavioral testing was performed in the open field and the elevated plus maze, followed by an investigation of oxidative stress and apoptosis parameters in hippocampal tissue samples. Cisplatin administration resulted in anxiogenic-like behavior, increased lipid peroxidation, and proapoptotic markers accompanied by the decline in antioxidant and antiapoptotic defense. The administration of extract alone did not significantly alter any of the estimated parameters. When applied along with cisplatin, SH in a dose of 100 mg/kg induced the significant anxiolytic effect with concomitant recovery of antioxidant and antiapoptotic activity indicators, while both lower and higher doses of the extract failed to improve the adverse effects of cisplatin administration. The beneficial effects of the middle dose of SH were equivalent to the same dose of silymarin, as a “golden standard.” Our results indicate that the antioxidant supplementation with SH in an optimal dose significantly improved the oxidative status and it had antiapoptotic effect in the rat hippocampus disturbed by cisplatin administration, which was accompanied with attenuation of cisplatin-induced anxiogenic effect.

scholarly journals Effects of oral administration of essential oils on anti-immune stress, antimicrobial properties, and repairing the intestinal damage in broilers challenged by lipopolysaccharide

2019 ◽  
Vol 99 (2) ◽  
pp. 377-383
Author(s):  
S.D. Liu ◽  
M.H. Song ◽  
W. Yun ◽  
J.H. Lee ◽  
H.B. Kim ◽  
...  
Keyword(s):  
Oral Administration ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Basal Diet ◽  
Intestinal Damage ◽  
Abnormal Growth ◽  
Immune Stress ◽  
Factor Α ◽  
Necrosis Factor

The aim of the present study was to evaluate the effects of oral administration of essential oils (carvacrol, thyme, and oregano) on anti-immune stress, antimicrobial properties, and repairing the intestinal damage caused by Salmonella enterica lipopolysaccharides (LPS) in broilers. A total of 100 Ross 308 broilers (21-d-old; 1.10 ± 0.11 kg) were randomly allocated to five groups: T1, basal diet + saline; T2, basal diet + LPS; T3, basal diet + 200 μL carvacrol oils + LPS; T4, basal diet + 200 μL thyme oils + LPS; T5, basal diet + 200 μL oregano oils + LPS, with 20 replicates each, and one chicken per replicate per cage. Those challenged by LPS resulted in an immune stress, which manifests as the abnormal growth (P < 0.05) in immune organs, and the content of immunoglobulin G (P < 0.05), tumor necrosis factor-α (P < 0.05), and the rectum temperature (P < 0.05) increased compared with other groups. The oral administration of essential oils controlled the immune stress to a certain extent. The essential oils could reduce harmful bacteria, such as Escherichia coli (P < 0.05) and Salmonella enumeration (P < 0.05), in vivo of broilers. Meanwhile, the essential oils repaired the intestinal damage, which showed a reduction in the villi height (P < 0.05) and goblet cell (P < 0.05) caused by LPS. In conclusion, the essential oils (carvacrol, thyme, and oregano essential oils) controlled the stress reaction and maintained intestinal health to a certain extent.

scholarly journals Resveratrol Attenuates Diquat-Induced Oxidative Stress by Regulating Gut Microbiota and Metabolome Characteristics in Piglets

2021 ◽  
Vol 12 ◽  
Author(s):  
Qingyao Fu ◽  
Zhen Tan ◽  
Liguang Shi ◽  
Wenjuan Xun
Keyword(s):  
Oxidative Stress ◽  
Gut Microbiota ◽  
Relative Abundance ◽  
Bacterial Species ◽  
Basal Diet ◽  
Sensu Stricto ◽  
Feed Additive ◽  
Control Group ◽  
Highly Correlated ◽  
And Control

Previous studies have shown that dietary resveratrol (RES) reduces diarrhea and attenuates oxidative stress in piglets challenged with diquat. However, the effect of dietary resveratrol on the gut microbiota of these piglets, as well as the potential relationships between intestinal microflora and metabolites, remain unclear. Here, 16S ribosomal DNA sequencing and metabolome analyses were performed to investigate the effect of RES on the gut microbiota and metabolome of diquat-challenged piglets. A total of 18 weaned piglets (aged 28 ± 2 days) were divided into the control group (basal diet), diquat group (basal diet + diquat challenge), and RES group (basal diet containing 90 mg/kg RES + diquat challenge). Compared with the control group, piglets in the diquat group showed enriched relative abundance of the phyla Firmicutes and Actinobacteria, the genus Ruminococcaceae UCG-005, and members of the Eubacterium coprostanoligenes group. Noteworthy, RES supplementation significantly reduced the levels of these microorganisms. In contrast, the relative abundance of some beneficial bacterial species in the RES group, such as the genera Clostridium sensu stricto 1 and Lachnospiraceae unclassified were significantly higher than in the diquat and control groups. Metabolomic analysis indicated that some metabolites, including indole-3-carbinol, 5-hydroxyindole-3-acetic acid, and uridine, were significantly upregulated upon RES supplementation. In particular, the relative abundance of uridine, indole, and alpha- and beta-dihydroresveratrol was significantly higher in the RES group than in the control group. Moreover, most gut bacterial genera were found to be highly correlated with altered gut microbiota-related metabolites. These findings suggest that dietary supplementation with resveratrol may alter the composition and metabolites of colonic microbiota in diquat-challenged piglets, which provides important insights into the use of resveratrol as a feed additive for gut microbial regulation in piglets with inflammatory and oxidative stress-associated disorders.

scholarly journals Effect of Dietary Yeast Culture Supplementation on the Growth Performance and Cecal Microbiota Modulation of Geese

2020 ◽  
Author(s):  
Yating Cheng ◽  
Kun Wan ◽  
Zibiao Xiong ◽  
Hui Luo ◽  
Anfang Liu ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Relative Abundance ◽  
Basal Diet ◽  
Feed Additives ◽  
The Body ◽  
Energy Utilization ◽  
Yeast Culture ◽  
Beneficial Bacteria ◽  
Α Diversity

Abstract BackgroundOne of the most extensively applied animal feed additives is yeast culture (YC), which can increase production efficiency by altering gastrointestinal tract (GIT) microbiota. However, its use is still limited in waterfowl. Geese are the ideal model to study the interaction between dietary and GIT, due to their adaptation to consume different roughage sources. Therefore, the effect of YC supplementation at different concentrations (0%, 0.5%,1.0%,2.0% and 4.0%) on the GIT microbiota of geese was investigated in the present study. ResultsThree hundred Sichuan white geese with healthy and similar body weight (BW: 95.57 ± 2.42 g) were randomly divided into five groups: i) basal diet (control), ii) basal diet+0.5%YC (treat1), iii) basal diet+1.0% YC (treat2), iv) basal diet+2.0% YC (treat3), and v) basal diet+4.0% YC (treat4). After 10 weeks, slaughter and collected the cecum contents, then analysis GIT microbiota by high-throughput sequencing. The results showed that YC supplementation did not significantly affect α-diversity (P ＞0.05). Principal coordinates analysis showed an obvious separation between control and treat4. The dominant phyla were Firmicutes and Bacteroidetes whereas the predominant genera were Alistipes and Desulfovibrionaceae. The relative abundance of Firmicutes significantly increased in the treat1 group, whereas that of Bacteroidetes significantly decreased in the treat4 group. Dietary YC increased the proportion of beneficial bacteria, such as Parabacteroides, Enterococcus, Streptococcus and Pseudomonas, particularly in group treat2. Furthermore, treat3 significantly improved the body weight and feed utilization of geese.ConclusionCollectively, these findings demonstrate that dietary YC supplementation tends to increase species diversity and richness of GIT microbiota in geese. This increases the proportion of beneficial bacteria which improves amino acid and carbohydrate metabolism. Moreover, YC increases the relative abundance of Firmicutes that promote energy utilization and nutrition absorption, thereby improving the growth performance of geese. This dietary strategy based on feed additives is an effective method to maintain the health of the geese GIT and to improve growth efficiency.

Sign in / Sign up

Export Citation Format

Share Document