scholarly journals Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars

Agronomy ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 2416
Author(s):  
Nnaemeka Emmanuel Okpala ◽  
Mouloumdema Pouwedeou Potcho ◽  
Muhammad Imran ◽  
Tianyue An ◽  
Gegen Bao ◽  
...  
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Oryza Sativa L ◽  
Effect Of Temperature ◽  
Japonica Rice ◽  
Rice Cultivars ◽  
Starch Granules ◽  
Cooked Rice ◽  
Temperature Regimes ◽  
Badh2 Gene

Rice (Oryza sativa L.) is mainly grouped into indica and japonica varieties. The aim of this study was to investigate the effect of temperature on cooked rice elongation, cooked rice expansion, and rice fragrance. This study was conducted in three growth temperature chambers with indica cultivar Basmati 385 (B385) and japonica cultivar Yunjingyou (YJY). Grains of B385 grown in low-temperature regimes had the highest cooked rice elongation and expansion, whereas the grains of YJY grown in high-temperature regimes had the highest cooked rice elongation and expansion. Starch granules of B385 grown in low-temperature regimes were more compact and bigger, compared to grains grown in medium- and high-temperature regimes. Conversely, the starch granules of YJY grown in high-temperature regimes were more compact and bigger, compared to those grown in medium- and low-temperature regimes. Metabolomic analyses showed that temperature affected the rice metabolome and revealed that cyclohexanol could be responsible for the differences observed in cooked rice elongation and expansion percentage. However, in both B385 and YJY, grains from low-temperature regimes had the highest 2-AP content and the lowest expression levels of the badh2 gene. The findings of this study will be useful to rice breeders and producers.

The effect of high temperature on kernel dimensions and the type and occurrence of kernel damage in rice

1991 ◽  
Vol 42 (3) ◽  
pp. 485 ◽  
Author(s):  
T Tashiro ◽  
IF Wardlaw
Keyword(s):  
High Temperature ◽  
Oryza Sativa L ◽  
Temperature Treatment ◽  
High Temperature Treatment ◽  
Published Data ◽  
Starch Granules ◽  
Endosperm Tissue ◽  
Razor Blade ◽  
Light Refraction ◽  
Different Types

Rice (Oryza sativa L. cv. Calrose) growing at 27/22�C was either transferred to day/night temperatures ranging from 24/19 to 39/34�C 7days after heading and held at these temperatures until maturity, or transferred to a temperature of 36/31�C for 8 day periods at regular intervals commencing from heading. Kernel dimensions were measured directly and the types of kernel damage at maturity were characterized by direct viewing under the light microscope of intact and sectioned kernels, or by scanning electron microscopy of the exposed surface of kernels cut transversely with a razor blade. Kernel thickness was reduced most by high temperature treatments commencing 12 days after heading, but other kernel dimensions (length and width) were most sensitive to high temperature earlier in development. Sterility and pathenocarpy were most evident when temperature treatments commenced at heading (approximately 2 days before anthesis) and were greatest at the highest temperature (39/34�C). Abortive and opaque kernels were most evident when the high temperature commenced 4 days after heading and were also most numerous at the highest temperature tested. From observations on the morphology of the kernels it appears that temperatures above 27/22�C can interfere with the early stages of cell division and development in the endosperm. Chalky endosperm tissue occurred in several forms depending on both the temperature level and the timing of the temperature treatment. White-core kernels were only evident at a temperature of 27/22�C. White-back kernels were most numerous at 36/31�C and when the high temperature treatment commenced 16 days after heading. Milky-white kernels were found in all but the lowest temperature treatment (24/19�C), with a peak at 36/31�C and this type of damage was most evident when the high temperature treatment commenced 12 days after heading. Differences in endosperm cellular morphology were observed between the different types of damage, and in accord with other published data the chalky appearance was associated with the development of numerous air spaces between loosely packed starch granules and a change in light refraction.

scholarly journals Dynamics of phytohormones and their relationship with chalkiness of early indica rice under different post-anthesis temperature regimes

2017 ◽  
Vol 42 (1) ◽  
pp. 53-65
Author(s):  
Mohammed Humayun Kabir ◽  
Qing Liu ◽  
Yi Su ◽  
Zhigang Huang ◽  
Langtao Xiao
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Indica Rice ◽  
Grain Filling ◽  
Flag Leaves ◽  
Content Ratio ◽  
Temperature Regimes ◽  
Head Rice ◽  
Grain Filling Period ◽  
Early Indica Rice

A pot experiment on an early indica rice cv. ‘Shenyou9576’ was conducted in the net house of Hunan Agricultural University, Changsha, Hunan, PR China during the early growing season of 2013 to investigate the influence of varying temperatures on chalkiness rate, head rice rate, and phytohormones, namely indole-3-acetic acid (IAA), gibberellins (GA1 and GA4), zeatin (Z), zeatin riboside (ZR) and abscisic acid (ABA) both in flag leaves and grain endosperm during grain filling period. The treatments comprised three temperature regimes which are designated as the high (35/28oC- day/night), low (25/20oC- day/night) and natural condition as the control (35/25oC- day/night). The results showed that the maximum chalkiness rate was 61.11% under high temperature and the minimum (22.59%) under low temperature. The lowest head rice rate was 42.76% under high temperature followed by 49.91% in the control, while the highest (62.33%) under low temperature. The contents of GA1, GA4, Z and ZR were decreased gradually from 7 to 35 days after anthesis (DAA) irrespective of treatments. IAA content began to decrease from 14 DAA and continued up to 35 DAA and ABA was reduced from 28 to 35 DAA under low temperature in comparison to control and high temperature. ABA content was increased from 7 to 21 DAA and then declined at high temperature. The results showed that contents of GA1, GA4, Z, ZR were high at low temperature compared to high temperature and control. IAA content was also high during grain development period at low temperature except 7 DAA. Higher phytohormone contents were observed in endosperm than in flag leaves. Phytohormone content ratio (endosperm: flag leaves) was found highest in IAA and the lowest in GA1. A significant positive correlation was found between ABA and chalkiness rate during early to mid grain filling period, while significant negative correlations were noticed between chalkiness rate and other phytohormones during grain filling period. Correlation results revealed that increased level of ABA during early to mid grain filing period caused by high temperature was more responsible for development of chalkiness.Bangladesh J. Agril. Res. 42(1): 53-65, March 2017

The tillering pattern in barley varieties: II. The effect of temperature, light intensity and daylength on the frequency of occurrence of the coleoptile node and second tillers in barley

1969 ◽  
Vol 72 (3) ◽  
pp. 423-435 ◽  
Author(s):  
R. Q. Cannell
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Light Intensity ◽  
Field Experiments ◽  
Tiller Number ◽  
Effect Of Temperature ◽  
Controlled Environment ◽  
Frequency Of Occurrence ◽  
Low Light ◽  
Late Sowing

SUMMARYControlled-environment experiments showed that development of the coleoptile node tiller (T1) was suppressed much more than that of the tiller appearing in the axil of the first true leaf (T2) by high temperature (24/15 °C; 19/10 °C; 10/6 °C), by reduced photoperiod (16 h; 12·5 h) or by low light intensity (1100 ft-c; 1000 ft-c), but minimally in the newest variety, Deba Abed. Unlike previous field experiments, the T1 tiller appeared on more Spratt Archer than Maris Badger plants. Maris Badger plants produced more T1 tillers in a high-low temperature regime (19/10 °C; 10/6 °C) than in continuous low temperature (10/6 °C). In a field experiment T1 tiller number (and yield), but not the number of other major shoots, were severely reduced by late sowing of Spratt Archer, progressively reduced in Maris Badger, but minimally in Deba Abed. This seemed to be associated with higher temperatures at later sowings.

RHIZOPUS ROOT ROT OF SUGAR BEET

1943 ◽  
Vol 21c (8) ◽  
pp. 235-248 ◽  
Author(s):  
A. A. Hildebrand ◽  
L. W. Koch
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Sugar Beet ◽  
Root Rot ◽  
The Other ◽  
Effect Of Temperature ◽  
Experimental Plot ◽  
Optimum Growth ◽  
Causal Organism ◽  
Sugar Beets

During the summer of 1942 sugar beets growing in an experimental plot at the Harrow laboratory were destroyed by a root rot of a type that apparently has been reported only once previously on this host in North America. Wilting of the foliage first attracts attention to affected plants, the roots of which show, externally, grayish-brown discoloured areas and, internally, fairly sharply-delimited, grayish to coffee-coloured lesions, affected tissues being more or less spongy in consistency. The causal organism, found to be a wound parasite, has been identified as Rhizopus arrhizus Fischer. The effect of temperature on the growth in culture and on the pathogenicity of this fungus and of representatives of the species, R. oryzae and R. nigricans, has been studied. It has been found that R. arrhizus and R. oryzae are relatively high temperature organisms, showing optimum growth at about 34° to 36 °C., and each capable of infecting and destroying artificially injured sugar beets most rapidly between 30° and 40 °C. R. nigricans, also a wound parasite is, on the other hand, a relatively low temperature organism showing optimum growth in culture at about 24° and displaying highest infection capability at about 14° to 16 °C.

Effect of Temperature on Crater Formation and Ejecta Composition in Aluminum Alloy Targets

2012 ◽  
Vol 706-709 ◽  
pp. 768-773
Author(s):  
Masahiro Nishida ◽  
Koichi Hayashi ◽  
Junichi Nakagawa ◽  
Yoshitaka Ito
Keyword(s):  
Aluminum Alloy ◽  
High Temperature ◽  
Low Temperature ◽  
Room Temperature ◽  
Effect Of Temperature ◽  
Crater Formation ◽  
Influence Of Temperature ◽  
Gas Gun ◽  
Influence Of Temperature On ◽  
Increasing Temperature

The influence of temperature on crater formation and ejecta composition in thick aluminum alloy targets were investigated for impact velocities ranging from approximately 1.5 to 3.5 km/s using a two-stage light-gas gun. The diameter and depth of the crater increased with increasing temperature. The ejecta size at low temperature was slightly smaller than that at high temperature and room temperature. Temperature did not affect the size ratio of ejecta. The scatter diameter of the ejecta at high temperature was slightly smaller than those at low and room temperatures.

Dry Etching of PZT Films in an Ecr Plasma

1993 ◽  
Vol 310 ◽  
Author(s):  
Barbara Charlet ◽  
Kerrie E. Davies
Keyword(s):  
Surface Roughness ◽  
High Temperature ◽  
Low Temperature ◽  
Bias Voltage ◽  
Etch Rate ◽  
Effect Of Temperature ◽  
Ecr Plasma ◽  
Microwave Reactor ◽  
Pzt Films ◽  
Etch Profile

AbstractPZT films were etched in an ECR microwave reactor with RF polarization.The etch rate was evaluated using various gas mixtures including combinations of two of the following: C12, NF3, SF6 and HBr. The etch rate was measured as a function of the percentage of one gas in the mixture. Other parameters investigated included gas pressure, bias voltage on the electrode and substrate temperature.Results of the effect of temperature show that etch rates are higher on high temperature substrates than on low temperature substrates. A mixture of C12 and SF2 provided a PZT etch rate of 750 Å / min on a substrate, at approximately 100 °C. We evaluated the resultant etch profile and surface roughness

Relationship of flowering pattern and pollen sterility on productivityof chickpea genotypes under temperature regimes

2016 ◽  
Vol 50 (6) ◽  
Author(s):  
Kiran Ba
Keyword(s):  
Low Temperature ◽  
Pollen Sterility ◽  
Effect Of Temperature ◽  
Cool Season ◽  
Flowering Pattern ◽  
Physiological Maturity ◽  
The Third ◽  
Heat Units ◽  
Temperature Regimes ◽  
Relationship Of

Three chickpea genotypes (Annigeri-1, JG-11 and JG-14), with five dates of sowings (40th to 48th standard meteorological week (SMW) with an interval of two weeks) were evaluated in field to study the effect of temperature regimes on pollen sterility per cent (%), phenological characters and productivity. Pollen sterility per cent increased significantly from D1 to D3 dates of sowing and then decreased towards D5 date of sowing. JG-14 and JG-11 recorded less pollen sterility as compared to Annigeri-1 at all the dates of sowing. When the low temperature around 9.7 oC to 11.0 oC the pollen sterility per cent was increased (44 to 62 %). The third date of sowing was showed significantly greater duration of flowering (25, 32 and 32 days), total number of flowers (225, 195 and 97) produced with respect to the genotypes (Annigeri-1, JG-11 and JG-14) and longer cool season during flowering produced average number of flowers per day per plant (9.00, 6.09 and 3.03), with optimum flowers to pod ratio (3.42, 2.60 and 1.39). Accumulation of more heat units measure (GDD, 1735) untill physiological maturity helps to get a higher yield (28.52 q per hectare) with a test weight of 19.6 g and more number of pods and seeds per plant.

Cotton responses to different light–temperature regimes

1998 ◽  
Vol 131 (3) ◽  
pp. 277-283 ◽  
Author(s):  
D. ROUSSOPOULOS ◽  
A. LIAKATAS ◽  
W. J. WHITTINGTON
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Light Intensity ◽  
Leaf Area ◽  
Temperature Regime ◽  
Light Regime ◽  
High Light ◽  
Cultivar Differences ◽  
Low Light ◽  
Temperature Regimes

A series of experiments investigating the interactive effects of light and temperature on vegetative growth, earliness, fruiting, yield and fibre properties in three cultivars of cotton, was undertaken in growth rooms. Two constant day/night temperature regimes with a difference of 4 °C (30/20 and 26/16·5 °C) were used throughout the growing season in combination with two light intensities (75 and 52·5 W m−2).The results showed that significant interactions occurred for most of the characters studied. Although the development of leaf area was mainly temperature-dependent, plants at harvest had a larger leaf area when high temperature was combined with low rather than with high light intensity. Leaf area was least in the low temperature–low light regime. However, the plants grown under the high temperature–low light combination weighed the least.Variations in the number of nodes and internode length were largely dependent on temperature rather than light. Light did, however, affect the numbers of branches, sympodia and monopodia. The first two of these were highest in the high light–high temperature regime and the third in the low light–low temperature regime.All other characters, except time to certain developmental stages and fibre length, were reduced at the lower light intensity. Variation in temperature modified the light effect and vice versa, in a character-dependent manner. More specifically, square and boll dry weights, as well as seed cotton yield per plant, were highest in high light combined with low temperature, where the most and heaviest bolls were produced. But flower production was favoured by high light and high temperature, suggesting increased boll retention at low temperature, especially when combined with low light. Low temperature and high light also maximized lint percentage.Fibres were shortest in the high temperature–high light regime, where fibre strength, micronaire index and maturity ratio were at a maximum. However, the finest and the most uniform fibres were produced when high light was combined with low temperature.Cultivar differences were significant mainly in leaf area and dry matter production at flowering.

An investigation into the effect of temperature-dependent stiffness of rail pads on vehicle-track coupled vibrations

2016 ◽  
Vol 231 (4) ◽  
pp. 444-454 ◽  
Author(s):  
Kai Wei ◽  
Zi-xuan Liu ◽  
Ying-chun Liang ◽  
Ping Wang
Keyword(s):  
High Temperature ◽  
Low Temperature ◽  
Thermoplastic Polyurethane ◽  
Testing Machine ◽  
Center Frequency ◽  
Effect Of Temperature ◽  
Static Stiffness ◽  
High Temperature Stability ◽  
Temperature Dependent ◽  
Coupled Vibrations

To consider the rail pads of thermoplastic polyurethane elastomer (TPE), chloroprene rubber (CR), and ethylene propylene diene monomer (EPDM) that are usually used in the Chinese subway as test subjects, their static stiffness at temperatures of −40℃ to 70℃ was measured by a universal testing machine equipped with a temperature control box. Then, the influence of the temperature-dependent stiffness of the rail pads on the vertical vehicle-track coupled vibrations was investigated with application of a vehicle-track coupled dynamic model. It was found that the static stiffness of these rail pads exhibits a nonlinear variation with temperature. Their static stiffness is considerably sensitive to temperatures below 20℃, when the CR rail pad is the most sensitive. At temperatures above 20℃, their static stiffness slightly alters with increasing temperature. The temperature-dependent stiffness of these rail pads mainly affects the vertical vibrations of the vehicle system above the one-third octave center frequency of 31.5 Hz and the vertical rail vibrations near the center frequency of 63 Hz. Moreover, the influence of the low-temperature stiffness of rail pads at −40℃ to 20℃ is far greater than the effect of the high-temperature stiffness of rail pads at 20–70℃. Thus, TPE, CR, and EPDM rail pads have excellent high-temperature stability and adverse low-temperature sensibility.

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