scholarly journals Lead-Tolerant Bacillus Strains Promote Growth and Antioxidant Activities of Spinach (Spinacia oleracea) Treated with Sewage Water

Agronomy ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 2482
Author(s):  
Najm-ul-Seher ◽  
Maqshoof Ahmad ◽  
Iqra Ahmad ◽  
Farheen Nazli ◽  
Muhammad Zahid Mumtaz ◽  
...  
Keyword(s):  
Bacillus Megaterium ◽  
Antioxidant Activities ◽  
Dry Weight ◽  
Sewage Water ◽  
Treated Wastewater ◽  
Guaiacol Peroxidase ◽  
Bacillus Sp ◽  
Fresh Weight ◽  
Uninoculated Control ◽  
Bacillus Strains

Irrigation with sewage-contaminated water poses a serious threat to food security, particularly in developing countries. Heavy metal tolerant bacteria are sustainable alternatives for the removal of wastewater contaminants. In the present study, four lead (Pb)-tolerant strains viz. Bacillus megaterium (N8), Bacillus safensis (N11), Bacillus sp. (N18), and Bacillus megaterium (N29) were inoculated in spinach and grown in sewage water treated earthen pots separately and in combination with canal water. Results showed that Pb-tolerant strains significantly improved plant growth and antioxidant activities in spinach and reduces metal concentration in roots and leaves of spinach plants irrigated with treated wastewater. Strain Bacillus sp. (N18) followed by B. safensis (N11) caused the maximum increase in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, and leaf area compared to the uninoculated control of sewage water treated plants. These strains also improved antioxidant enzymatic activity including catalase, guaiacol peroxidase dismutase, superoxide dismutase, and peroxidases activities compared to the uninoculated control under sewage water conditions. Strain Bacillus sp. (N18) followed by B. safensis (N11) showed the highest reduction in nickel, cadmium, chromium, and Pb contents in roots and leaves of spinach compared to the uninoculated control plants treated with the sewage water. Such potential Pb-tolerant Bacillus strains could be recommended for the growth promotion of spinach after extensive evaluation under field conditions contaminated with wastewater.

scholarly journals Silver Nanoparticles Effects on In Vitro Germination, Growth, and Biochemical Activity of Tomato, Radish, and Kale Seedlings

Materials ◽  
2021 ◽  
Vol 14 (18) ◽  
pp. 5340
Author(s):  
Alicja Tymoszuk
Keyword(s):  
Silver Nanoparticles ◽  
Practical Importance ◽  
Plant Cells ◽  
Dry Weight ◽  
Guaiacol Peroxidase ◽  
In Vitro Germination ◽  
Vegetable Crops ◽  
Fresh Weight ◽  
Biochemical Activity

The interactions between nanoparticles and plant cells are still not sufficiently understood, and studies related to this subject are of scientific and practical importance. Silver nanoparticles (AgNPs) are one of the most commonly produced and used nanomaterials. This study aimed to investigate the influence of AgNPs applied at the concentrations of 0, 50, and 100 mg·L−1 during the process of in vitro germination as well as the biometric and biochemical parameters of developed seedlings in three vegetable species: Solanum lycopersicum L. ‘Poranek’, Raphanus sativus L. var. sativus ‘Ramona’, and Brassica oleracea var. sabellica ‘Nero di Toscana’. The application of AgNPs did not affect the germination efficiency; however, diverse results were reported for the growth and biochemical activity of the seedlings, depending on the species tested and the AgNPs concentration. Tomato seedlings treated with nanoparticles, particularly at 100 mg·L−1, had shorter shoots with lower fresh and dry weights and produced roots with lower fresh weight. Simultaneously, at the biochemical level, a decrease in the content of chlorophylls and carotenoids and an increase in the anthocyanins content and guaiacol peroxidase (GPOX) activity were reported. AgNPs-treated radish plants had shorter shoots of higher fresh and dry weight and longer roots with lower fresh weight. Treatment with 50 mg·L−1 and 100 mg·L−1 resulted in the highest and lowest accumulation of chlorophylls and carotenoids in the leaves, respectively; however, seedlings treated with 100 mg·L−1 produced less anthocyanins and polyphenols and exhibited lower GPOX activity. In kale, AgNPs-derived seedlings had a lower content of chlorophylls, carotenoids, and anthocyanins but higher GPOX activity of and were characterized by higher fresh and dry shoot weights and higher heterogeneous biometric parameters of the roots. The results of these experiments may be of great significance for broadening the scope of knowledge on the influence of AgNPs on plant cells and the micropropagation of the vegetable species. Future studies should be aimed at testing lower or even higher concentrations of AgNPs and other NPs and to evaluate the genetic stability of NPs-treated vegetable crops and their yielding efficiency.

scholarly journals Biochemical Response of Oakleaf Lettuce Seedlings to Different Concentrations of Some Metal(oid) Oxide Nanoparticles

Agronomy ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 997
Author(s):  
Rita Jurkow ◽  
Agnieszka Sękara ◽  
Robert Pokluda ◽  
Sylwester Smoleń ◽  
Andrzej Kalisz
Keyword(s):  
Ascorbate Peroxidase ◽  
Dry Weight ◽  
Sio2 Nanoparticles ◽  
Total Phenolic ◽  
Guaiacol Peroxidase ◽  
Enzymatic Antioxidants ◽  
Fresh Weight ◽  
Tio2 Nps ◽  
Chlorophyll Pigments ◽  
Sno2 Nps

Nanoparticles (NPs) significantly modify the physiological functions and metabolome of plants. The purpose of the study was to investigate the effect of CeO2, Fe2O3, SnO2, TiO2, and SiO2 nanoparticles, applied in foliar spraying of oakleaf lettuce at concentrations 0.75% to 6%, on the antioxidant enzyme activity and content of non-enzymatic antioxidants, chlorophyll pigments, fresh weight (FW) and dry weight (DW). It was found that 3% Fe2O3-NPs caused a 27% decrease in fresh weight compared to control plants. Fe2O3-NPs caused an increase in dry weight (g 100 g−1 FW) when compared to the control for all concentrations, but total DW (g per plant) was similar for all NPs treatments. Significant increases in chlorophyll a + b content after treatment with 1.5% and 6% SiO2-NPs, 3% Fe2O3-NPs, and 3% TiO2-NPs were noted. Fe2O3-NPs caused a significant increase in the activity of ascorbate peroxidase, guaiacol peroxidase, and catalase (only for 3% Fe2O3-NPs). SnO2-NPs decreased ascorbate peroxidase (APX) and guaiacol peroxidase (GPOX) activity (for all tested concentrations) but increased catalase (CAT) activity when a 3% suspension of these NPs was applied. The level of glutathione (GSH) increased due to application of all metal/metalloid oxides, with the exception of SnO2-NPs. When all concentrations of TiO2-NPs were applied, L-ascorbic acid increased significantly, as well as increasing at higher concentrations of SiO2-NPs (3% and 6%) and at 0.75% and 3% Fe2O3-NPs. SiO2-NPs and TiO2-NPs significantly elevated the carotenoid and total phenolic content in treated plants compared to the control. The total antioxidant capacity of plants treated with 3% CeO2-NPs was almost twice as high as that of the control.

scholarly journals Differential Morphophysiological, Biochemical, and Molecular Responses of Maize Hybrids to Salinity and Alkalinity Stresses

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1150
Author(s):  
Arooj Fatima ◽  
Saddam Hussain ◽  
Sadam Hussain ◽  
Basharat Ali ◽  
Umair Ashraf ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Dry Weight ◽  
Alkaline Stress ◽  
Fresh Weight ◽  
Antioxidant Genes ◽  
Maize Hybrids ◽  
Seedling Length ◽  
Severe Reduction ◽  
Genetic Responses ◽  
H2o2 Level

Salinity and alkalinity stresses are common in arid and semiarid climates. Both these stresses not only retard crop growth but also cause a severe reduction in yields. The present experiment was performed to investigate the morphological, physiological, biochemical, and genetic responses of two maize hybrids (FH-1231 and DK-6714) to salinity and alkalinity stresses. The treatments were comprised of salt stress (NaCl:Na2SO4 at a 9:1 ratio), alkaline stress (NaHCO3:Na2CO3 at a 9:1 ratio), and an unstressed control. The results indicated that salinity and alkalinity significantly reduced shoot fresh weight by 50% and 70%, root fresh weight by 38% and 50%, root dry weight by 69% and 93%, seedling length by 18% and 30%, number of leaves by 27% and 39%, and maximum leaf width by 17% and 24%, respectively, across the two hybrids compared with control, indicating that alkalinity had a greater effect than salinity. Likewise, both the stresses, particularly alkalinity, significantly decreased K+ ion accumulation and chlorophyll content and increased the lipid peroxidation rate, sodium (Na+) concentration, the hydrogen peroxide (H2O2) level, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX). Salinity and alkalinity stresses also induced the expression levels of antioxidant genes (SOD, CAT, POD, APX); however, salinity showed less effect than alkalinity stress. Similarly, hybrid DK-6714 performed comparatively better than FH-1231 with regard to seedling growth, antioxidant activities, and biochemical attributes under stress conditions. Thus, DK-6714 is recommended as a suitable hybrid for soils affected with salt-alkalization.

scholarly journals Growth and Biochemical Variations in Macrotyloma Uniflorum Var. Madhu Under Chromium Stress

2019 ◽  
Author(s):  
Shilpee Dhali ◽  
, Madhusmit, Pradhan ◽  
Ranjan Kumar Sahoo ◽  
Chinmay Pradhan ◽  
Santanu Mohanty
Keyword(s):  
Developmental Process ◽  
Antioxidant Activities ◽  
Phenotypic Expression ◽  
Dry Weight ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Macrotyloma Uniflorum ◽  
Vigor Index ◽  
Seedling Length ◽  
Hydroponically Grown

The discharge of contaminated mining and industrial residues has become a major cause of environmental pollution. Seed is highly protective against external metal stresses. But they are highly sensitive during vegetative developmental process. In this study, germination was conducted in Macrotyloma uniflorum var. Madhu, in order to find out the effect of chromium toxicity on germination, growth and biochemical variations. The seeds were germinated in five different concentrations of chromium (25ìM, 50ìM, 100ìM, 150ìM and 200 ìM) solution. The hydroponically grown plants revealed the toxic phenotypic expression (root length, shoot length, seedling length, shoot vigor index, shoot fresh weight, shoot dry weight, root fresh weight and root dry weight) of plant after 3 growth stage (15 d, 30 d and 45 d). Similarly biochemical characteristics as well as antioxidant activities (Chlorophyll, carotenoid, carbohydrate, reducing sugar, catalase, proline content and peroxidase) were studied to see the toxic effect of chromium.

scholarly journals Nutritional value of salad Crimean onion

2020 ◽  
pp. 74-79
Author(s):  
N. A. Golubkina ◽  
V. I. Nemtinov ◽  
Yu. N. Kostanchuk ◽  
G. Caruso ◽  
A. F. Agafonov ◽  
...  
Keyword(s):  
Organic Acids ◽  
Gallic Acid ◽  
Nutritional Value ◽  
Antioxidant Activities ◽  
Dry Weight ◽  
Moscow Region ◽  
Warm Climate ◽  
Fresh Weight ◽  
Stavropol Region ◽  
Onion Cultivar

Relevance. Allium cepa L. is considered to be one of the most important agricultural crops in most countries of the world. High nutritional value is especially pronounced in salad onion which vegetation needs high temperature and significant insulation.Material and methods. The first biochemical characteristics are given for 9 Crimean salad onion genotypes and varieties (red onions Festivalny, Yaltinsky plus, Yaltinsky foros, Yaltinsky rybin, Yaltinsky 6А, Yaltinsky 7А, Yaltinsky 8А and yellow cultivars Kendy and Bean promine) with the comparison with the appropriate data for popular Italian sweet onion cultivar Tropea and semi-pungent varieties grown in Moscow region, Italy and Stavropol region (Zolotnichok, Cherny prince).Results. Warm climate is shown to increase the amount of antioxidants, monosaccharides and organic acids in onion bulbs. Compared to the Italian Tropea variety Crimean genotypes were characterized by higher levels of ascorbic acid (12.8±1.4 mg/100 g fresh weight) and organic acids (1.58±0.03 mg malic acid per g of dry weight), relatively similar levels of polyphenols (21.0±2.3 mg-eq Gallic acid per g of dry weight), and quercetine. (3.09±0.42 mg-eq Gallic acid per g of dry weight) and antocyanines (2.78±1.03 mg/g fresh weight). New genotypes Yaltinsky 6A, Yaltinsky 7A, Yaltinsky 8A were shown to accumulate higher levels of antioxidants. A direct correlation between the peel/inner layers ratio of antioxidant activities with the appropriate ratio for polyphenols was demonstrated (r=+0.93). A direct correlation between flavonoids content in peel and inner layers was also revealed (r=+0.83). Polyphenols and flavonoids ratios between peel and inner layers were shown to be higher for the Crimean genotypes compared to semi-pungent Moscow region varieties which indicates the prospects of utilization of the Crimean onion peel in production of functional food products with elevated levels of antioxidants.

scholarly journals Effect of Leaf Positions on Total Phenolics, Flavonoids and Proanthocyanidins Content and Antioxidant Activities in Lantana Camara (L)

2009 ◽  
Vol 1 (2) ◽  
pp. 363-369 ◽  
Author(s):  
Deepita Bhakta ◽  
Deepak Ganjewala
Keyword(s):  
Sharp Increase ◽  
Total Phenolics ◽  
Antioxidant Activities ◽  
Leaf Age ◽  
Antioxidant Properties ◽  
Dry Weight ◽  
Lantana Camara ◽  
Scavenging Activity ◽  
Leaf Position ◽  
Fresh Weight

Changes in the level of phenolics, flavonoids and proanthocyanidins with leaf positions were studied in L. camara twigs. Leaves at different positions (from apex to base) in a twig represented gradient increase in the leaf age, apical being the youngest leaves. The study showed that the fresh weight, dry weight and area of the leaves increased rapidly from I until IV position in a twig. Levels of phenolics remained unchanged from I to V leaf position, while a sharp increase in the levels of proanthocyanidins and flavonoids was observed during I to III leaf position which decreased markedly thereafter. At any leaf position in a twig, the level of proanthocynidin was higher than both phenolics and flavonoids, while the proportion of flavonoids was much higher than the phenolics. In fact, phenolics were present in very small amounts. In addition, antioxidant potential of leaves extracts was measured in terms of reducing and scavenging activity. The study revealed that extracts prepared from leaves present from I to III position exhibited significantly higher antioxidant activities than the leaves present from IV to V position. The study thus revealed that leaf positions (age) influence the level of secondary metabolites and thereby their antioxidant properties. Keywords: Antioxidant; Flavonoids; Lantana camara; Phenolics; Proanthocynidins.© 2009 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.DOI: 10.3329/jsr.v1i2.1873

scholarly journals Seed Biostimulant MGW9 (SB-MGW9) Biopriming Improves Salt Tolerance during Maize Seed Germination

2021 ◽  
Author(s):  
Heqin Li ◽  
Haiwang Yue ◽  
Li Li ◽  
Yu Liu ◽  
Haiyan Zhang ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Salinity Stress ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Strain Effect ◽  
Bacillus Sp ◽  
Maize Seed ◽  
Fresh Weight ◽  
Seed Biopriming

Abstract Crop performance is seriously affected by high salt concentrations in soils. To develop more new seed pre-sowing treatment technologies it is crucial to improve the salt tolerance of seed germination. Here we isolated and identified the strain Bacillus sp. MGW9 and developed the seed biostimulant MGW9 (SB-MGW9) by the strain. Effect of seed biopriming with SB-MGW9 in maize (Zea mays L.) under saline condition were studied. The results showed that the Bacillus sp. MGW9 has the characteristics of salt tolerance, nitrogen fixation, phosphorus dissolution, indole-3-acetic acid production and the like. Seed biopriming with SB-MGW9 enhanced the performance of maize during seed germination under salinity stress to improve the germination energy, germination percentage, shoot/seedling length, primary root length, shoot/seedling fresh weight, shoot/seedling dry weight, root fresh weight and root dry weight. SB-MGW9 biopriming also alleviates the salinity damage to maize by improving relative water content, chlorophyll content, proline content, soluble sugar content, root activity, activities of superoxide dismutase, catalase, peroxidase and ascorbate peroxidase, decreasing the malondialdehyde content. Especially, the field seedling emergence of maize seeds in saline-alkali soil can be improved by SB-MGW9 biopriming. Therefore, maize seed biopriming with SB-MGW9 can be an effective approach to resist the inhibitory effects of salinity stress and promote seed germination and seedling growth.

scholarly journals Growth and Antioxidant Responses in Iron-Biofortified Lentil under Cadmium Stress

Toxics ◽  
2021 ◽  
Vol 9 (8) ◽  
pp. 182
Author(s):  
Ruchi Bansal ◽  
Swati Priya ◽  
Harsh Kumar Dikshit ◽  
Sherry Rachel Jacob ◽  
Mahesh Rao ◽  
...  
Keyword(s):  
Growth Parameters ◽  
Dry Weight ◽  
Cadmium Stress ◽  
Antioxidant Enzyme Activities ◽  
Limited Information ◽  
Cd Stress ◽  
Fresh Weight ◽  
Cd Uptake ◽  
Cd Tolerance ◽  
Controlled Conditions

Cadmium (Cd) is a hazardous heavy metal, toxic to our ecosystem even at low concentrations. Cd stress negatively affects plant growth and development by triggering oxidative stress. Limited information is available on the role of iron (Fe) in ameliorating Cd stress tolerance in legumes. This study assessed the effect of Cd stress in two lentil (Lens culinaris Medik.) varieties differing in seed Fe concentration (L4717 (Fe-biofortified) and JL3) under controlled conditions. Six biochemical traits, five growth parameters, and Cd uptake were recorded at the seedling stage (21 days after sowing) in the studied genotypes grown under controlled conditions at two levels (100 μM and 200 μM) of cadmium chloride (CdCl2). The studied traits revealed significant genotype, treatment, and genotype × treatment interactions. Cd-induced oxidative damage led to the accumulation of hydrogen peroxide (H2O2) and malondialdehyde in both genotypes. JL3 accumulated 77.1% more H2O2 and 75% more lipid peroxidation products than L4717 at the high Cd level. Antioxidant enzyme activities increased in response to Cd stress, with significant genotype, treatment, and genotype × treatment interactions (p < 0.01). L4717 had remarkably higher catalase (40.5%), peroxidase (43.9%), superoxide dismutase (31.7%), and glutathione reductase (47.3%) activities than JL3 under high Cd conditions. In addition, L4717 sustained better growth in terms of fresh weight and dry weight than JL3 under stress. JL3 exhibited high Cd uptake (14.87 mg g−1 fresh weight) compared to L4717 (7.32 mg g−1 fresh weight). The study concluded that the Fe-biofortified lentil genotype L4717 exhibited Cd tolerance by inciting an efficient antioxidative response to Cd toxicity. Further studies are required to elucidate the possibility of seed Fe content as a surrogacy trait for Cd tolerance.

scholarly journals Evaluation of the Antioxidant, Anti-Inflammatory and Cytoprotective Activities of Halophyte Extracts against Mycotoxin Intoxication

Toxins ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 312
Author(s):  
Nolwenn Hymery ◽  
Xavier Dauvergne ◽  
Halima Boussaden ◽  
Stéphane Cérantola ◽  
Dorothée Faugère ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Protective Action ◽  
Dry Weight ◽  
Cell Protection ◽  
Natural Habitats ◽  
Total Antioxidant ◽  
Mdbk Cells ◽  
Dpph Scavenging ◽  
T2 Toxin

Twelve halophyte species belonging to different families, widely represented along French Atlantic shoreline and commonly used in traditional medicine, were screened for protective activities against mycotoxins, in order to set out new promising sources of natural ingredients for feed applications. Selected halophytic species from diverse natural habitats were examined for their in vitro anti-mycotoxin activities, through viability evaluation of Madin-Darby Bovine Kidney (MDBK) and intestinal porcine enterocyte (IPEC-J2) cell lines. Besides, the in vitro antioxidant activities of plant extracts were assessed (total antioxidant and 2,2-diphenyl-1-picrylhydrazyl (DPPH)-scavenging bioassays). Of the 12 species, Galium arenarium, Convolvulus soldanella and Eryngium campestre exhibited the most protective action on MDBK and IPEC-J2 cells against zearalenone (ZEN) or T2 toxin contamination (restoring about 75% of cell viability at 10 μg·mL−1) without inflammation response. They also had strong antioxidant capacities (Inhibitory concentration of 50% (IC50) < 100 μg·mL−1 for DPPH radical and total antioxidant capacity (TAC) of 100 to 200 mg Ascorbic Acid Equivalent (AAE)·g−1 Dry Weight), suggesting that cell protection against intoxication involves antioxidant action. A bio-guided study showed that fractions of G. arenarium extract protect MDBK cells against T2 or ZEN toxicity and several major compounds like chlorogenic acid and asperuloside could be involved in this protective effect. Overall, our results show that the halophytes G. arenarium, C. soldanella and E. campestre should be considered further as new sources of ingredients for livestock feed with protective action against mycotoxin intoxication.

scholarly journals In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

Separations ◽  
2021 ◽  
Vol 8 (5) ◽  
pp. 57
Author(s):  
Rokayya Sami ◽  
Abeer Elhakem ◽  
Mona Alharbi ◽  
Manal Almatrafi ◽  
Nada Benajiba ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Dimethyl Sulfide ◽  
Antioxidant Activities ◽  
Dry Weight ◽  
No Production ◽  
Oxidative Stresses ◽  
Anti Inflammatory ◽  
Red Variety ◽  
A Minor

Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of onion varieties (Yellow, Red, Green, Leek, and Baby). Antioxidant assays and anti-inflammatory activities such as NO production with the addition of some bioactive components were determined and analyzed by using a spectrophotometer. Gas chromatography and mass spectrometry (GC–MS) was used for the volatile compounds, while an Atomic absorption spectrometer was used for mineral determinations. Red variety achieved the highest antioxidant activities. The total flavonoids were between (12.56 and 353.53 mg Quercetin/gin dry weight) (dw) and the total phenol was (8.75–25.73 mg/g dw). Leek, Yellow and Green extracts achieved highly anti-inflammatory values (3.71–4.01 μg/mL) followed by Red and Baby extracts, respectively. The highest contents of sodium, potassium, zinc, and calcium were established for Red onions. Furfuraldehyde, 5-Methyl-2-furfuraldehyde, 2-Methyl-2-pentenal, and 1-Propanethiol were the most predominant, followed by a minor abundance of the other compounds such as Dimethyl sulfide, Methyl allyl disulfide, Methyl-trans-propenyl-disulfide, and Methyl propyl disulfide. The results recommend that these varieties could act as sources of essential antioxidants and anti-inflammatories to decrease inflammation and oxidative stresses, especially red onions that recorded high activities.

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