Effect of Type and Dietary Fat Content on Rabbit Growing Performance and Nutrient Retention from 34 to 63 Days Old

The study was carried out on individually and collectively housed growing rabbits from 34 to 63 days of age. Two experiments were conducted using three fat sources: Soybean oil (SBO), Soya Lecithin Oil (SLO), and Lard (L; Exp. 1), and SBO, Fish Oil (FO), and Palm kernel Oil (PKO; Exp. 2), added at two inclusion levels (1.5 and 4.0%). In both trials, 180 rabbits were housed in individual cages and additional 600 rabbits in collective cages from day 34 to 63. Animals fed with 4% dietary fat showed lower Daily Feed Intake (DFI) and Feed Conversion Ratio (FCR) than those fed with 1.5%, except in the individually housed animals in Exp. 1. In the collective housed group in Exp. 1, DFI was a 4.8% higher in animals fed with diets containing lard than those fed with SBO (p = 0.036). Lard inclusion also tended to reduce mortality (p = 0.067) by 60% and 25% compared with SBO and SLO diets, respectively. Mortality was the highest with the higher level of soya lecithin (14% vs. 1%, p < 0.01). A similar mortality rate was observed in the lowest level of SBO. In the grouped-housed animals in Exp. 2, a decrease of DFI (−12.4%), Bodyweight (BW) at 63 d (−4.8%), and Daily Weight Gain (DWG) (−7.8%) were observed with the inclusion of fish oil (p < 0.01) compared to other fat sources. Fish oil also tended to increase (p = 0.078) mortality (13.2%) compared with palm kernel oil (6.45%); similar results were found when animals were individually housed. The overall efficiency of N retention (NRE) increased with the highest level of fat in Exp. 1 (34.9 vs. 37.8%; p < 0.0001). It can be concluded that lard and palm kernel oil are alternative sources of fat due to the reduction of mortality. The inclusion of fish oil impaired animal productivity and increased mortality. An increment of the dietary fat level improved FCR and overall protein retention efficiency.

Download Full-text

SUBSTITUTION OF FISH OIL WITH PALM KERNEL OIL IN DIETS OF Oreochromis niloticus FRY: EFFECTS ON GROWTH, FEED UTILIZATION AND ECONOMIC ESTIMATES

Indonesian Aquaculture Journal ◽

10.15578/iaj.16.2.2021.99-107 ◽

2021 ◽

Vol 16 (2) ◽

pp. 99

Author(s):

Christian Larbi Ayisi ◽

Elliot Haruna Alhassan ◽

Freda Sarfo

Keyword(s):

Fish Oil ◽

Oreochromis Niloticus ◽

Palm Kernel ◽

Whole Body ◽

Feed Conversion ◽

Crude Lipid ◽

Palm Kernel Oil ◽

Kernel Oil ◽

Significant Difference ◽

The Impact

This study assessed the impact of replacing fish oil with palm kernel oil (PKO) in the diet of Oreochromis niloticus fry on growth, feed efficiency and proximate composition. Three isonitrogenous (30% crude protein) and isolipidic (10% crude lipid) diets were formulated using palm kernel oil as a substitute for fish oil at 0% (PKO-0), 50% (PKO-50), and 100% (PKO-100). Two hundred O. niloticus fry with initial weight of 0.80± 0.25g were purchased from Water Research Institute Upper West, Ghana and transported to the Spanish Laboratory of University for Development Studies (Ghana) where they were kept and fed two times a day on commercial diet from Ranaan feed for two weeks. The fry was then stocked in triplicate groups in 60 L tanks (50 cm x 40 cm x 40 cm) at 20 fry per tank. At the end of the eight weeks feeding trial, there was a significant difference amongst the three treatments with respect to final weight, weight gain, feed conversion ratio, and specific growth rate. It was observed that the least mean values for feed intake, protein productive value, protein efficiency ratio, and protein intake occurred in fish fed PKO-0. There was a trend of increasing whole body moisture content as palm kernel oil increased. Fish fed PKO-0 recorded the lowest lipid content (7.48 ± 1.13%) in the whole body. From the economic analysis, it is evident that palm kernel oil is a cheaper source of lipid for tilapia. This study therefore recommends palm kernel oil as a substitute for tilapia diet.

Download Full-text

Chylomicron fatty acid composition and serum lipid concentrations in subjects fed carpenin or palm oil/palm kernel oil as the major dietary fat

Nutrition Research ◽

10.1016/0271-5317(96)00092-9 ◽

1996 ◽

Vol 16 (6) ◽

pp. 925-936 ◽

Cited By ~ 3

Author(s):

Jean T. Snook ◽

Sunmin Park ◽

Gordon Wardlaw ◽

Ronald Jandacek ◽

Donald Palmquist ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Palm Oil ◽

Oil Palm ◽

Dietary Fat ◽

Serum Lipid ◽

Palm Kernel ◽

Palm Kernel Oil ◽

Kernel Oil

Download Full-text

Kinetics Studies of Epoxidation and Oxirane Cleavage-Epoxidized Palm Kernel Oil

Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering) ◽

10.2174/2405520413666200117091235 ◽

2020 ◽

Vol 13 (3) ◽

pp. 232-240

Author(s):

Mohd Jumain Jalil ◽

Aliff Farhan Mohd Yamin ◽

Mohd Saufi Md Zaini ◽

Veronique Gloria V. Siduru ◽

Norhashimah Morad ◽

...

Keyword(s):

Fatty Acids ◽

Reference Material ◽

Palm Kernel ◽

High Yield ◽

Simulation Data ◽

Kinetic Rate ◽

Palm Kernel Oil ◽

Kinetics Studies ◽

Kernel Oil ◽

Oxirane Cleavage

Background: Studies pertaining to the epoxidation of fatty acids, garnered much interest in recent years due to the rising demand of eco-friendly epoxides derived from vegetable oils. Methods: Epoxide is an important chemical precursor for the production of alcohols, glycols and polymers, like polyesters and epoxy resin. Epoxidation is the name given to the reaction when the double bonds are converted into epoxide. Results: Temperature at 55oC was used as a reference material in the epoxide process, as it produces a high yield epoxide being 88%. The kinetic rate of epoxidized palm kernel oil, k was obtained to be k11= 0.5125, k12= 0.05045, k21= 0.03185, k41= 0.01 and k51= 0.01243. Conclusion: Hence, by fitting the result with the experimental work and simulation, the summation of error being stimulated by I-sight simulation was 0.731116428 and the correlation between the experimental and simulation data was 0.925544.

Download Full-text