scholarly journals On the Role of the Carboxyl Group to the Protective Effect of o-Dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress

Antioxidants ◽  
2022 ◽  
Vol 11 (1) ◽  
pp. 161
Author(s):  
Nikolaos Nenadis ◽  
Efi Samara ◽  
Fani Th. Mantzouridou
Keyword(s):  
Oxidative Stress ◽  
Saccharomyces Cerevisiae ◽  
Cell Survival ◽  
Radical Scavenging ◽  
Cumene Hydroperoxide ◽  
Atomic Charge ◽  
Antioxidant Enzyme Activities ◽  
Carboxyl Group ◽  
Tbars Level

In the present work, the role of the carboxyl group of o-dihydroxybenzoic acids (pyrocatechuic, 2,3-diOH-BA and protocatechuic, 3,4-diOH-BA) on the protection against induced oxidative stress in Saccharomyces cerevisiae was examined. Catechol (3,4-diOH-B) was included for comparison. Cell survival, antioxidant enzyme activities, and TBARS level were used to evaluate the efficiency upon the stress induced by H2O2 or cumene hydroperoxide. Theoretical calculation of atomic charge values, dipole moment, and a set of indices relevant to the redox properties of the compounds was also carried out in the liquid phase (water). Irrespective of the oxidant used, 2,3-diOH-BA required by far the lowest concentration (3–5 μM) to facilitate cell survival. The two acids did not activate catalase but reduced superoxide dismutase activity (3,4-diOH-BA>2,3-diOH-BA). TBARS assay showed an antioxidant effect only when H2O2 was used; equal activity for the two acids and inferior to that of 3,4-diOH B. Overall, theoretical and experimental findings suggest that the 2,3-diOH-BA high activity should be governed by metal chelation. In the case of 3,4-diOH BA, radical scavenging increases, and chelation capacity decreases. The lack of carboxyl moiety (3,4-diOH B) adds to radical scavenging, interaction with lipophilic free radicals, and antioxidant enzymes. The present study adds to our knowledge of the antioxidant mechanism of dietary phenols in biological systems.

scholarly journals 57 Carnosine prevents oxidative damage in myoblast cells derived from porcine skeletal muscle

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 59-59
Author(s):  
Marie-France Palin ◽  
Jérôme Lapointe ◽  
Claude Gariépy ◽  
Danièle Beaudry ◽  
Claudia Kalbe
Keyword(s):  
Oxidative Stress ◽  
Oxidative Damage ◽  
Metal Ion ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Biochemical Properties ◽  
Antioxidant Enzyme Activities ◽  
Antioxidant Genes ◽  
Mitochondrial Functions ◽  
Myoblast Cells

Abstract Carnosine (β-alanyl-L-histidine) is a molecule naturally and exclusively present in muscle food with the highest concentrations found in skeletal muscles and brain of the animal. Among its numerous biochemical properties, carnosine has antioxidant activity which include metal ion chelation and free radical scavenging. We have recently reported that high muscle carnosine content in pig is associated with better meat quality. Moreover, supplementing pigs with β-alanine reduced oxidative damage to Longissimus muscle (LM) lipids and proteins. Among previously reported antioxidant activities, carnosine was found to limit the production of reactive oxygen species (ROS) and increase antioxidant enzyme activities. However, these studies were mainly conducted in rodents and cell lines and mechanisms in play remain to be characterized. To determine the effect of carnosine in preventing oxidative damage and characterize the mechanisms in play, we have undertaken experiments using the progeny (myoblasts) of satellite cells isolated from the LM of newborn piglets. Cells were treated with carnosine (0, 10, 25 and 50 mM) for 48 h and were then either collected immediately or treated with H2O2 (0.3 mM, 1 h) to induce an oxidative stress. Our results showed that carnosine prevents oxidative stress through the reduction of total intracellular ROS and by modulating the antioxidant system in myoblasts.Carnosine increased the mRNA abundance of NEF2L2, a transcription factor activated by oxidative stress, and several of its downstream regulated antioxidant genes. Western blot analyses further suggest that the protective effect of carnosine on H2O2-induced oxidative stress is mediated through the p38 MAPK intracellular pathway. Finally, the addition of carnosine to H2O2-treated myoblasts increased the basal cellular oxygen consumption rate (OCR), the ATP-linked OCR and proton leaks, thus suggesting an effect of carnosine on mitochondrial functions. Taken together, these findings demonstrate the important role of carnosine in preventing oxidative damage in porcine muscle cells.

scholarly journals Protective Role of UCP2 in Oxidative Stress and Apoptosis during the Silent Phase of an Experimental Model of Epilepsy Induced by Pilocarpine

2018 ◽  
Vol 2018 ◽  
pp. 1-12 ◽  
Author(s):  
Marina Rascio Henriques Dutra ◽  
Regiane dos Santos Feliciano ◽  
Kalil Ribeiro Jacinto ◽  
Telma Luciana Furtado Gouveia ◽  
Eduardo Brigidio ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Protective Role ◽  
Negative Regulator ◽  
Antioxidant Enzyme Activities ◽  
Ucp2 Expression ◽  
Silent Phase ◽  
Ros Formation ◽  
Neuroprotective Actions ◽  
And Oxidative Stress

Neuroprotection is a desirable process in many neurological disorders, yet complex mechanisms involved in this field are not completely understood. The pilocarpine epilepsy model causes potent, seizure-induced excitotoxicity cell death and mitochondria impairment. The present study is aimed at investigating the role of UCP2, a ROS negative regulator, in the neuroprotection after cholinergic insult. Our data demonstrated that UCP2 expression was augmented in the rat hippocampus 3 days after status epilepticus (SE), reaching a peak on the fifth day, then returning to basal levels. Concomitantly, phospho-AKT expression levels were higher in the hippocampus during the early silent phase (5 days after SE). Additionally, it was demonstrated that the blockade of UCP2 by antisense oligonucleotides (ASO) in SE rats successfully diminished both UCP2 mRNA and protein contents. SE ASO rats presented increased mitochondrial proapoptotic factor expression, caspase-3 activity, inflammatory cytokine expression, and ROS formation. Moreover, ASO treatment diminished p-AKT expression and antioxidant enzyme activities after pilocarpine insult. In conclusion, the present results highlight the neuroprotective actions of UCP2, acting in the inhibition of apoptotic factors and oxidative stress, to increase neuron survival after SE onset.

scholarly journals Pivotal Role of Akt Activation in Mitochondrial Protection and Cell Survival by Poly(ADP-ribose)polymerase-1 Inhibition in Oxidative Stress

2005 ◽  
Vol 280 (42) ◽  
pp. 35767-35775 ◽  
Author(s):  
Antal Tapodi ◽  
Balazs Debreceni ◽  
Katalin Hanto ◽  
Zita Bognar ◽  
Istvan Wittmann ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Cell Survival ◽  
Pivotal Role ◽  
Akt Activation

Environmental toxicants, oxidative stress and health adversities: interventions of phytochemicals

2021 ◽  
Author(s):  
Shiwangi Dwivedi ◽  
Sharanya Kushalan ◽  
Jagdish Gopal Paithankar ◽  
Leonard Clinton D’Souza ◽  
Smitha Hegde ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Free Radical ◽  
Common Factor ◽  
Radical Scavenging ◽  
Environmental Toxicology ◽  
Present Review ◽  
In Vivo Studies ◽  
Environmental Toxicants ◽  
Environmental Chemical

Abstract Objectives Oxidative stress is the most common factor mediating environmental chemical-induced health adversities. Recently, an exponential rise in the use of phytochemicals as an alternative therapeutics against oxidative stress-mediated diseases has been documented. Due to their free radical quenching property, plant-derived natural products have gained substantial attention as a therapeutic agent in environmental toxicology. The present review aimed to describe the therapeutic role of phytochemicals in mitigating environmental toxicant-mediated sub-cellular and organ toxicities via controlling cellular antioxidant response. Methods The present review has covered the recently related studies, mainly focussing on the free radical scavenging role of phytochemicals in environmental toxicology. Key findings In vitro and in vivo studies have reported that supplementation of antioxidant-rich compounds can ameliorate the toxicant-induced oxidative stress, thereby improving the health conditions. Improving the cellular antioxidant pool has been considered as a mode of action of phytochemicals. However, the other cellular targets of phytochemicals remain uncertain. Conclusions Knowing the therapeutic value of phytochemicals to mitigate the chemical-induced toxicity is an initial stage; mechanistic understanding needs to decipher for development as therapeutics. Moreover, examining the efficacy of phytochemicals against mixer toxicity and identifying the bioactive molecule are major challenges in the field.

scholarly journals Umbelliferone β-d-galactopyranoside inhibits chemically induced renal carcinogenesis via alteration of oxidative stress, hyperproliferation and inflammation: possible role of NF-κB

2015 ◽  
Vol 4 (5) ◽  
pp. 1308-1323 ◽  
Author(s):  
Firoz Anwar ◽  
F. A. Al-Abbasi ◽  
Prakash Chandra Bhatt ◽  
Aftab Ahmad ◽  
Nikunj Sethi ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Renal Carcinogenesis ◽  
Chemically Induced

Umbelliferone (7-hydroxycoumarin) compound possesses strong anti-inflammatory and free radical scavenging activity.

Role of thioredoxin reductase in the Yap1p-dependent response to oxidative stress in Saccharomyces cerevisiae

2001 ◽  
Vol 39 (3) ◽  
pp. 595-605 ◽  
Author(s):  
Orna Carmel-Harel ◽  
Robert Stearman ◽  
Audrey P. Gasch ◽  
David Botstein ◽  
Patrick O. Brown ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Saccharomyces Cerevisiae ◽  
Thioredoxin Reductase

scholarly journals Antioxidant Properties of UnripeCarica papayaFruit Extract and Its Protective Effects against Endothelial Oxidative Stress

2019 ◽  
Vol 2019 ◽  
pp. 1-15 ◽  
Author(s):  
Wattanased Jarisarapurin ◽  
Wariya Sanrattana ◽  
Linda Chularojmontri ◽  
Khwandow Kunchana ◽  
Suvara K. Wattanapitayakul
Keyword(s):  
Oxidative Stress ◽  
Oxidative Damage ◽  
Cell Survival ◽  
Antioxidant Properties ◽  
Antioxidant Enzyme Activities ◽  
Protective Effects ◽  
Ros Scavenging ◽  
Tropical Fruit ◽  
Intracellular Ros ◽  
High Antioxidant Activity

It has been proven that high consumption of fruit and vegetable lowers the risks of cardiovascular and other oxidative stress-related diseases. Here we evaluated the effects of a tropical fruit, unripeCarica papaya(UCP), on endothelial protection against oxidative damage induced by H2O2. The antioxidant properties of UCP were investigated using the assays of FRAP and ORAC and specific ROS scavenging activities (H2O2,O2•-, OH•, HOCl). Cytoprotective property was tested in human endothelial cell line EA.hy926 with respect to cell survival, intracellular ROS levels, antioxidant enzyme activities (CAT, SOD, GPX), survival/stress signaling (AKT, JNK, p38), and nuclear signaling (Nrf2, NF-kB). UCP processed high antioxidant activity and scavenging activity against H2O2> OH•>O2•-> HOCl, respectively. UCP improved cell survival in the milieu of ROS reduction. While SOD was increased by UCP, CAT activity was enhanced when cells were challenged with H2O2. UCP had no impact on H2O2-activated AKT, JNK, and p38 signaling but significantly decreased nuclear NF-κB levels. The overactivation of Nrf2 in response to oxidative stress was constrained by UCP. In conclusion, UCP protected endothelial cells against oxidative damage through intracellular ROS reduction, enhanced CAT activity, suppression of NF-kB, and prohibition of Nrf2 dysregulation. Thus, UCP might be a candidate for development of nutraceuticals against CVD and oxidative-related diseases and conditions.

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