scholarly journals A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications

Beverages ◽  
2022 ◽  
Vol 8 (1) ◽  
pp. 6
Author(s):  
Ayman Hijazi ◽  
Italo Pisano ◽  
Paulina Illek ◽  
James J. Leahy

Concerns over the potential adulteration of commercially produced foods give rise to a requirement for a simple and fast analytical method capable of quantifying potential adulterants. This work demonstrates a simple HPLC method tailored to detect major organic acids and furans within ingredients in commercial food products, for example, pomegranate molasses, balsamic vinegar, and apple cider vinegar. The relative importance of this method is in its simplicity and its use of an environmentally friendly aqueous mobile phase under isocratic conditions, providing results in a less than 20 min runtime. The chromatographic separation was achieved using an Acclaim® OA, 5 µm, 120 Å (4.0 × 250 mm) column; a UV-DAD detector set at 210 nm; and a 200 mM Na2SO4 mobile phase with 0.55 mL/L methanosulfonic acid as a pH modifier. The method was then validated by quantifying the concentration of acetic acid, formic acid, citric acid, and hydroxymethyl furfural (HMF) in pomegranate molasses, balsamic vinegar, and apple cider vinegar commercial products. The concentration of acetic acid and HMF in balsamic vinegar was 80.380 mg/mL (±1.272 mg/mL) and 2.153 mg/mL (±0.021 mg/mL), respectively. The apple cider vinegar was composed only of acetic acid with a concentration of 44.139 mg/mL (±0.053 mg/mL). The concentrations of citric acid and HMF were 123.425 mg/mL (±2.502 mg/mL) and 11.382 mg/mL (±0.582 mg/mL), respectively, in pomegranate molasses. Furthermore, this method is also capable of determining various organic acids and furans in biomass: levulinic acid, formic acid, furfurals, diformylfuran, and gamma-valerolactone.

2021 ◽  
Vol 41 (1) ◽  
pp. 60-67
Author(s):  
E. K. Ndelekwute ◽  
H. O. Uzegbu ◽  
K. U. Amaefule ◽  
C. O. Okereke ◽  
B. I. Umoh

A Six week study was carried out to investigate effect of different organic acids (OAs) fed through drinking water on carcass yield and internal organs weight of broiler chickens. The OAs were acetic acid (AA) butyric acid (BA), citric acid (CA) and formic acid (FA). One hundred and fifty (150) day old AborAcre-plus chicks were used. There were five treatments. Treatment 1 which served as control (CON) consumed water with no organic acid, while treatments 2,3, 4 and5 respectively were offered drinking water treated with 0.25% acetic acid (AA), butyric acid (BA), citric acid (CA) and formic acid (FA). Each treatment was replicated three times each having 10 birds arranged in completely randomized design (CRD). Feed and water were offered ad libitum. Results showed that dressed carcass weight and breast weight were improved by all the organic acids. While only AA positively influenced the thigh weight, all the OAs drinking water fed resulted to smaller drumstick compared to the CON. Feeding of AA, BA and FA through drinking water increased (PSO.05) deposition of abdominal fat. Weight of pancreas, small intestine, caecum and large intestine was significantly (P<0.05) higher in CON. The gall bladder was significantly (P<0.05) bigger in all the OA groups. Conclusively, OAs could be fed through the drinking water for improved percentage carcass yield, breast meat and larger gall bladder and invariably bile volume


2017 ◽  
pp. 25-33 ◽  
Author(s):  
Elizabeth Quevedo ◽  
Erlinda Dizon ◽  
Florinia Merca

“Batuan” fruit (Garcinia binucao [Blco.] Choisy), an indigenous acidulant grown in the Visayas State University, Baybay City, Leyte was analyzed for its organic acid profile at different stages of maturity for the development of potential food and non-food products. The analysis of organic acid content was done using Reverse Phase-High Performance Liquid Chromatography. Organic acids in the dried, powdered “batuan” fruit samples were extracted with the mobile phase (50mM KH2PO4/ H3PO4, pH2.8). The sample extracts and organic acid standards (oxalic acid, tartaric acid, malic acid, citric acid, fumaric acid, lactic acid, acetic acid, and succinic acid) were injected to RP-HPLC under isocratic elution with the mobile phase at a flow rate of 1.0mL min-1 and using UV-vis detection at 210nm. “Batuan” fruit samples contain oxalic acid, tartaric acid, malic acid, citric acid, fumaric acid, succinic acid, acetic acid, lactic acid, and a few unidentified organic acids. Among the organic acids present, citric acid accumulated the highest in the ripe “batuan” fruit; fumaric acid, the least. Results of this study show that “batuan” fruit could be a good natural source of acidulant for food and non-food applications.


2015 ◽  
Vol 12 (2) ◽  
pp. 340-349
Author(s):  
Baghdad Science Journal

A new reversed phase- high performance liquid chromatographic (RP-HPLC) method with Ultraviolet-Visible spectrophotometry has been optimized and validated for the simultaneous extraction and determination of organic acids present in Iraqi calyces of Hibiscus Sabdraffia Linn. The method is based on using ultrasonic bath for extracting organic acids. Limit of detection in µg/ml of Formic acid, Acetic acid, Oxalic acid, Citric acid, Succinic acid, Tartaric acid, and Malic acid 126.8498×10-6, 113.6005×10-6, 97.0513×10-6, 49.7925×10-6, 84.0753×10-6, 92.6551×10-6, and 106.1633×10-6 ,respectively. The concentration of organic acids found in dry spacemen of calyces of Iraqi Hibiscus Sabdraffia Linn. under study: Formic acid, Acetic acid, Oxalic acid, Citric acid, Succinic acid, Tartaric acid, and Malic acid are 114.896 µg/g, 64.722 µg/g, 342.508 µg/g, 126.902 µg/g, 449.91 µg/g, 268.52 µg/g, and 254.07 µg/g respectively.


2018 ◽  
Vol 8 (4) ◽  
pp. 42-47
Author(s):  
Tien Nguyen Huu ◽  
Tram Le Thi Bao ◽  
Ngoc Nguyen Thi Nhu ◽  
Thang Phan Phuoc ◽  
Khan Nguyen Viet

Background: Curcumin is a major ingredient in turmeric (Curcuma longa L., Zingiberaceae), which has important activities such as anti-tumor, anti-inflammatory, antioxidant, anti-ischemia, protection of gastric mucosa etc,. Curcumin can be considered as a biological marker of turmeric and turmeric products. Objectives: Developing an HPLC method for quantification of curcumin in turmeric powder and turmeric - honey ball pills; applying this method for products on the market. Materials and methods: turmeric powder and turmeric - honey ball pills collected in Thua Thien Hue province. After optimization process, the method was validated and applied to evaluate the content of curcumin. Results: The chromatography analysis was performed with: Zorbaz Eclipse XDB-C18 (150 × 4.6 nm; 5 µm); Mobile phase: acetonitril: 2% acetic acid (45:55), Flow rate was kept constant at 1.0 ml/min; Detector PDA (420 nm). The method was validated for the HPLC system compatibility, specificity, linearity range, precision and accuracy; the recovery greater than 98%. Conclusion: The developed HPLC method can determine curcumin in turmeric powder and turmeric - honey ball pills. Key words: Curcumin, turmeric powder, turmeric-honey ball pills, quantitative determination, HPLC


2015 ◽  
Vol 55 (3) ◽  
pp. 294-300 ◽  
Author(s):  
Tarek Abd El-Ghafar El-Shahawy

AbstractLife cannot exist without water. Appropriate management of water, from the water’s source to its utilization, is necessary to sustain life. Aquatic weeds pose a serious threat to aquatic environments and related eco-environments. Short- and long-term planning to control aquatic weeds is extremely important. Water hyacinth,Eichhornia crassipes(Mart.) Solms, is one of the world’s worst pests with a bad reputation as an invasive weed. In this study we are seeking the possibility of using certain chemicals with a natural background, for controlling water hyacinth since there is a delicate balance that needs to be taken into account when using herbicides in water. Five compounds, namely: acetic acid, citric acid, formic acid, and propionic acid, in three concentrations (10, 15, and 20%) were applied (i.e. as a foliar application under wire-house conditions) and compared with the use of the herbicide glyphosate (1.8 kg ∙ ha−1). All of the five compounds performed well in the control of the water hyacinth. As expected, the efficacy increased as the concentration was increased from 10 to 20%. With formic and propionic acids, the plants died earlier than when the other acids or the herbicide glyphosate, were used. Acetic acid came after formic and propionic acids in terms of efficacy. Citric acid ranked last. Formic acid/propionic acid mixtures showed superior activity in suppressing water hyacinth growth especially at the rate of (8 : 2) at the different examined concentrations (3 or 5 or 10%) compared to the formic acid/acetic acid mixtures. Using the formic acid/propionic acid mixture (8 : 2; at 3%) in the open field, provided good control and confirmed the viability of these chemicals in the effective control of water hyacinth. Eventually, these chemical treatments could be used on water for controlling water hyacinth. In the future, these chemicals could probably replace the traditional herbicides widely used in this regard. These chemicals are perceived as environmentally benign for their rapid degradation to carbon dioxide and water. For maximum efficiency thorough coverage especially in bright sunlight is essential.


2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Rou Cao ◽  
Xinlu Liu ◽  
Jianming Guo ◽  
Yong Xu

Abstract Background Methods to produce XOS have been intensively investigated, including enzymatic hydrolysis, steam explosion, and acid hydrolysis. Acid hydrolysis is currently the most widely used method to produce XOS due to its advantages of fewer processing steps, stronger raw material adaptability, higher yield, and better reproducibility. Especially, organic acids such as acetic acid, formic acid and xylonic acid work better as compared with mineral acids. However, the catalytic mechanism of different organic acids has been little studied. In this paper, four different organic acids, including formic acid, glycolic acid, lactic acid, and acetic acid were selected to compare their hydrolytic effects. Results Using pKa values as the benchmark, the yield of xylo-oligosaccharide (XOS) increased with the increasing value of pKa. The yield of XOS was 37% when hydrolyzed by 5% acetic acid (pKa = 4.75) at 170 ℃ for 20 min. Combined severity (CS), a parameter associated with temperature and reaction time was proposed, was proposed to evaluate the hydrolysis effect. The results of CS were consistent with that of pKa values on both the yield of XOS and the inhibitor. Conclusion The results based on pKa values and combined severity, a parameter associated with temperature and reaction time, concluded that acetic acid is a preferred catalyst. Combining the techno-economic analysis and environmental benefits, acetic acid hydrolysis process has lower factory production costs, and it is also an important metabolite and a carbon source for wastewater anaerobic biological treatment. In conclusion, production of xylo-oligosaccharides by acetic acid is an inexpensive, environment-friendly, and sustainable processing technique.


2021 ◽  
Author(s):  
Rou Cao ◽  
Xinlu Liu ◽  
Jianming Guo ◽  
Yong Xu

Abstract Background: Methods to produce XOS have been intensively investigated, including enzymatic hydrolysis, steam explosion, and acid hydrolysis. Acid hydrolysis is currently the most widely used method to produce XOS due to its advantages of fewer processing steps, stronger raw material adaptability, higher yield, and better reproducibility. Especially, organic acids such as acetic acid, formic acid and xylonic acid work better as compared with mineral acids. However, the catalytic mechanism of different organic acids has been little studied. In this paper, four different organic acids, including formic acid, glycolic acid, lactic acid, and acetic acid were selected to compare their hydrolytic effects.Results: Using pKa values as the benchmark, the yield of xylo-oligosaccharide (XOS) increased with the increasing value of pKa. The yield of XOS was 37% when hydrolyzed by 5% acetic acid (pKa=4.75) at 170℃ for 20 min. Combined severity (CS), a parameter associated with temperature and reaction time was proposed, was proposed to evaluate the hydrolysis effect. The results of CS were consistent with that of pKa values on both the yield of XOS and the inhibitor.Conclusion: The results based on pKa values and combined severity, a parameter associated with temperature and reaction time, concluded that acetic acid is a preferred catalyst. Combining the techno-economic analysis and environmental benefits, acetic acid hydrolysis process has lower factory production costs, and it is also an important metabolite and a carbon source for wastewater anaerobic biological treatment. In conclusion, production of xylo-oligosaccharides by acetic acid is an inexpensive, environment-friendly, and sustainable processing technique.


1989 ◽  
Vol 52 (11) ◽  
pp. 771-776 ◽  
Author(s):  
MOUSTAFA A. EL-SHENAWY ◽  
ELMER H. MARTH

Tests were done to determine the fate of Listeria monocytogenes at 13 or 35°C in Tryptose Broth (TB) with and without the pH adjusted to 5.6 or 5.0 using acetic, tartaric, lactic, or citric acid and containing 0.00, 0.05, 0.15, or 0.3% sodium benzoate. The bacterium grew in all controls (free of benzoate) under all conditions except only slight growth was detected at 13°C when the pH was adjusted to 5.0 using acetic or tartaric acid. When TB was acidified with acetic or tartaric acid and incubated at 35°C, the bacterium was inactivated or inhibited under all conditions except growth occurred at pH 5.6 with 0.05 or 0.15% sodium benzoate and at pH 5.0 with 0.05% benzoate. Incubation at 13°C with the same acids in TB was accompanied by inactivation or inhibition of the bacterium at all test conditions except in the presence of 0.05% sodium benzoate and pH 5.6 obtained by added acetic acid, and in the presence of 0.05 or 0.15% benzoate when tartaric acid was used to adjust the pH to 5.6. Acidifying TB with lactic or citric acid and incubating at 35°C resulted in growth at pH 5.0 and 5.6 regardless of concentration of benzoate except 0.3% which caused inhibition or inactivation at pH 5.6 or 5.0, respectively. Incubation at 13°C with the same acids in TB resulted in inactivation or inhibition of L. monocytogenes, except growth occurred at pH 5.6 when the medium contained 0.05 or 0.15% benzoate. Slight growth was observed in the presence of 0.05% benzoate at pH 5.0 when the medium was acidified by lactic or acetic acid.


INDIAN DRUGS ◽  
2016 ◽  
Vol 53 (10) ◽  
pp. 43-47
Author(s):  
N. Mallikarjuna Rao ◽  
◽  
D. Gowri Sankar

A simple, selective, linear, precise and accurate RP-HPLC method was developed and validated for rapid assay of ascorbic acid in health drinks. Isocratic elution at a flow rate of 0.9mL/min was employed on a symmetry C18 column (250x4.6mm, 0.5μ in particle size) at ambient temperature. The mobile phase consisted of water with acetic acid: methanol 95:5% (V/V). The UV detection wavelength was 245 nm and 20μL sample was injected. The retention time for ascorbic acid was 4.61± 0.22 min. The percentage RSD for precision and accuracy of the method was found to be less than the method which was validated as per the ICH guidelines. The method was successfully applied for routine analysis of ascorbic acid in health drinks.


Author(s):  
N V Fares ◽  
Haitham A El Fiky ◽  
Amr M Badawey ◽  
Maha F Abd El Ghany

Abstract Background Validated UPLC method and TLC densitometric method were prescribed for determination of antihypertensive components. Objectives: To establish and validate rapid and accurate Ultra performance liquid chromatographic (UPLC) and TLC densitometric methods for determination of Xipamide and Triamterene in pure and dosage forms. Methods The first method; UPLC method, depended on using Agilent Zorbax Eclipse Plus C8 (50 mm × 2.1 mm, 1.8 μm), as the column, mobile phase composed of (acetonitrile-water) (70 + 30, v/v) adjusted by acetic acid to obtain (pH 3), 0.2 mL/min flow rate and UV detection at 231.4 nm. The second method was a thin layer chromatography (TLC) densitometric method, separation was achieved by using toluene-methanol-ethyl chloride-acetic acid (7 + 2 + 1 + 0.2, v/v/v) as the mobile phase, pre coated silica gel plates as the stationary phase and UV detection at 300.0 nm. Results The obtained results were validated and statistically compared with official and reported methods. The obtained results showed high accuracy and reproducible results with excellent mean recoveries for both drugs. Conclusions The UPLC method showed shorter retention time for both Xipamide (0.88 min) and Triamterene (0.63 min), lower detection limit less than 0.055 µg/mL for both drugs with high selectivity, decreased injection volume (1 µL) and lower flow rate other than any HPLC method. Both proposed methods were sensitive, selective, and effectively applied to pure and dosage forms (Epitens®). Highlights Unprecedented sensitive, rapid, and reproducible UPLC and TLC methods were developed for selective determination of mixture of Xipamide and Triamterene with LOD less than 0.076 µg/mL for both drugs.


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