scholarly journals Does Climate Change Affect the Yield of the Top Three Cereals and Food Security in the World?

Earth ◽  
2022 ◽  
Vol 3 (1) ◽  
pp. 45-71
Author(s):  
Dhurba Neupane ◽  
Pramila Adhikari ◽  
Dwarika Bhattarai ◽  
Birendra Rana ◽  
Zeeshan Ahmed ◽  
...  

Climate prediction models suggest that agricultural productivity will be significantly affected in the future. The expected rise in average global temperature due to the higher release of greenhouse gases (GHGs) into the atmosphere and increased depletion of water resources with enhanced climate variability will be a serious threat to world food security. Moreover, there is an increase in the frequency and severity of long-lasting drought events over 1/3rd of the global landmass and five times increase in water demand deficits during the 21st century. The top three cereals, wheat (Triticum aestivum), maize (Zea mays), and rice (Oryza sativa), are the major and staple food crops of most people across the world. To meet the food demand of the ever-increasing population, which is expected to increase by over 9 billion by 2050, there is a dire need to increase cereal production by approximately 70%. However, we have observed a dramatic decrease in area of fertile and arable land to grow these crops. This trend is likely to increase in the future. Therefore, this review article provides an extensive review on recent and future projected area and production, the growth requirements and greenhouse gas emissions and global warming potential of the top three cereal crops, the effects of climate change on their yields, and the morphological, physiological, biochemical, and hormonal responses of plants to drought. We also discuss the potential strategies to tackle the effects of climate change and increase yields. These strategies include integrated conventional and modern molecular techniques and genomic approach, the implementation of agronomic best management (ABM) practices, and growing climate resilient cereal crops, such as millets. Millets are less resource-intensive crops and release a lower amount of greenhouse gases compared to other cereals. Therefore, millets can be the potential next-generation crops for research to explore the climate-resilient traits and use the information for the improvement of major cereals.

2019 ◽  
Vol 15 (5) ◽  
pp. 422-429 ◽  
Author(s):  
Rahaf M. Ajaj ◽  
Suzan M. Shahin ◽  
Mohammed A. Salem

Climate change and global warming became a real concern for global food security. The world population explosion is a critical factor that results in enormous emissions of greenhouse gasses (GHGs), required to cover the growing demands of fresh water, food, and shelter. The United Arab Emirates (UAE) is a significant oil-producing country, which is included in the list of 55 countries that produce at least 55% of the world’s GHGs and thus involved in the top 30 countries over the world with emission deficits. At the same time, the UAE is located in an arid region of the world, with harsh environmental conditions. The sharp population increases and the massive growth in the urbanization are primary sources, lead to further stresses on the agricultural sector. Thus, the future of the food production industry in the country is a challenging situation. Consequently, the primary objective of this work is to shed light on the current concerns related to climate change and food security, through describing the implications of climate change on the food production sector of the UAE. Tailored solutions that can rescue the future of food security in the country are also highlighted.


2021 ◽  
Author(s):  
Jesús Pérez‐Moreno ◽  
Alexis Guerin‐Laguette ◽  
Andrea C. Rinaldi ◽  
Fuqiang Yu ◽  
Annemieke Verbeken ◽  
...  

2021 ◽  

Abstract This book is a collection of 77 expert opinions arranged in three sections. Section 1 on "Climate" sets the scene, including predictions of future climate change, how climate change affects ecosystems, and how to model projections of the spatial distribution of ticks and tick-borne infections under different climate change scenarios. Section 2 on "Ticks" focuses on ticks (although tick-borne pathogens creep in) and whether or not changes in climate affect the tick biosphere, from physiology to ecology. Section 3 on "Disease" focuses on the tick-host-pathogen biosphere, ranging from the triangle of tick-host-pathogen molecular interactions to disease ecology in various regions and ecosystems of the world. Each of these three sections ends with a synopsis that aims to give a brief overview of all the expert opinions within the section. The book concludes with Section 4 (Final Synopsis and Future Predictions). This synopsis attempts to summarize evidence provided by the experts of tangible impacts of climate change on ticks and tick-borne infections. In constructing their expert opinions, contributors give their views on what the future might hold. The final synopsis provides a snapshot of their expert thoughts on the future.


Author(s):  
Nancy Langston

Lake Superior is one of the fastest warming lakes in the world, leading to enormous changes in its ecosystems and human communities. How might changing climates affect the mobilization of contaminants in the Lake Superior basin? How might those contaminants affect resiliency toward climate change? And what can we do about it?


2015 ◽  
Vol 2 (1) ◽  
Author(s):  
Diane Williamson

AbstractWhile climate change involves spatial, epistemological, social, and temporal remoteness, each type of distance can be bridged with strategies unique to it that can be borrowed from analogous moral problems. Temporal, or intergenerational, distance may actually be a motivational resource if we look at our natural feelings of hope for the future of the world, via Kant’s theory of political history, and for our children. Kant’s theory of hope also provides some basis for including future generations in a theory of justice.


Author(s):  
Gordon Conway ◽  
Ousmane Badiane ◽  
Katrin Glatzel

This chapter explores threats to food security. It reveals many challenges arising from a range of threats external to the farm household, including severe biological threats from pests, disease, and weeds. Moreover, healthy, fertile soils are the cornerstone of food security and rural livelihoods, but African soils are degrading. Water is just as important for the productivity of plants, and lack of water leads to chronic and acute stress. Indeed, Africa is already battling the impacts of climate change. Rising temperatures and variable rainfall are increasing the exposure of smallholders to drought, famine, and disease. Agriculture is an important emitter of greenhouse gases (GHGs), not only carbon dioxide but also such powerful gases as methane and nitrous oxide. In addition, there are often severe socioeconomic challenges, including unstable and high prices of basic commodities. Finally, conflicts cause disruption to food security.


Author(s):  
Michael H. Fox

We, the teeming billions of people on earth, are changing the earth’s climate at an unprecedented rate because we are spewing out greenhouse gases and are heading to a disaster, say most climate scientists. Not so, say the skeptics. We are just experiencing normal variations in earth’s climate and we should all take a big breath, settle down, and worry about something else. Which is it? A national debate has raged for the last several decades about whether anthropogenic (man-made) sources of carbon dioxide (CO2 ) and other so-called “greenhouse gases“ (primarily methane and nitrous oxide) are causing the world to heat up. This phenomenon is usually called “global warming,” but it is more appropriate to call it “global climate change,” since it is not simply an increase in global temperatures but rather more complex changes to the overall climate. Al Gore is a prominent spokesman for the theory that humans are causing an increase in greenhouse gases leading to global climate change. His movie and book, An Inconvenient Truth, gave the message widespread awareness and resulted in a Nobel Peace Prize for him in 2008. However, the message also led to widespread criticism. On the one hand are a few scientists and a large segment of the general American public who believe that there is no connection between increased CO2 in the atmosphere and global climate change, or if there is, it is too expensive to do anything about it, anyway. On the other hand is an overwhelming consensus of climate scientists who have produced enormous numbers of research papers demonstrating that increased CO2 is changing the earth’s climate. The scientific consensus is expressed most clearly in the Fourth Assessment Report in 2007 by the United Nations–sponsored Intergovernmental Panel on Climate Change (IPCC), the fourth in a series of reports since 1990. The IPCC began as a group of scientists meeting in Geneva in November 1988 to discuss global climate issues under the auspices of the World Meteorological Organization and the United Nations Environment Program.


Author(s):  
Christian W. McMillen

There will be more pandemics. A pandemic might come from an old, familiar foe such as influenza or might emerge from a new source—a zoonosis that makes its way into humans, perhaps. The epilogue asks how the world will confront pandemics in the future. It is likely that patterns established long ago will re-emerge. But how will new challenges, like climate change, affect future pandemics and our ability to respond? Will lessons learned from the past help with plans for the future? One thing is clear: in the face of a serious pandemic much of the developing world’s public health infrastructure will be woefully overburdened. This must be addressed.


2009 ◽  
Vol 2009 ◽  
pp. 238-238
Author(s):  
M Raymond

Food security is a global issue. General acceptance of the UN prediction that the world must increase food production by at least 50% in the next 20 years, and at least 100% in the next 40. Climate change and water availability will make this extremely challenging.


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