scholarly journals Development of a Photosynthetic Microbial Electrochemical Cell (PMEC) Reactor Coupled with Dark Fermentation of Organic Wastes: Medium Term Perspectives

Energies ◽  
2015 ◽  
Vol 8 (1) ◽  
pp. 399-429 ◽  
Author(s):  
Samir Bensaid ◽  
Bernardo Ruggeri ◽  
Guido Saracco
2019 ◽  
Vol 207 (4) ◽  
pp. 493-505 ◽  
Author(s):  
R. A. Flores-Estrella ◽  
G. Rodríguez-Valenzuela ◽  
J. R. Ramírez-Landeros ◽  
V. Alcaraz-González ◽  
V. González-Álvarez

Biohydrogen ◽  
2013 ◽  
pp. 103-144 ◽  
Author(s):  
G. Balachandar ◽  
Namita Khanna ◽  
Debabrata Das

2014 ◽  
Vol 32 (5) ◽  
pp. 353-365 ◽  
Author(s):  
Héctor M Poggi-Varaldo ◽  
Karla M Munoz-Paez ◽  
Carlos Escamilla-Alvarado ◽  
Paula N Robledo-Narváez ◽  
M Teresa Ponce-Noyola ◽  
...  

Biohydrogen is a sustainable form of energy as it can be produced from organic waste through fermentation processes involving dark fermentation and photofermentation. Very often biohydrogen is included as a part of biorefinery approaches, which reclaim organic wastes that are abundant sources of renewable and low cost substrate that can be efficiently fermented by microorganisms. The aim of this work was to critically assess selected bioenergy alternatives from organic solid waste, such as biohydrogen and bioelectricity, to evaluate their relative advantages and disadvantages in the context of biorefineries, and finally to indicate the trends for future research and development. Biorefining is the sustainable processing of biomass into a spectrum of marketable products, which means: energy, materials, chemicals, food and feed. Dark fermentation of organic wastes could be the beach-head of complete biorefineries that generate biohydrogen as a first step and could significantly influence the future of solid waste management. Series systems show a better efficiency than one-stage process regarding substrate conversion to hydrogen and bioenergy. The dark fermentation also produces fermented by-products (fatty acids and solvents), so there is an opportunity for further combining with other processes that yield more bioenergy. Photoheterotrophic fermentation is one of them: photosynthetic heterotrophs, such as non-sulfur purple bacteria, can thrive on the simple organic substances produced in dark fermentation and light, to give more H2. Effluents from photoheterotrophic fermentation and digestates can be processed in microbial fuel cells for bioelectricity production and methanogenic digestion for methane generation, thus integrating a diverse block of bioenergies. Several digestates from bioenergies could be used for bioproducts generation, such as cellulolytic enzymes and saccharification processes, leading to ethanol fermentation (another bioenergy), thus completing the inverse cascade. Finally, biohydrogen, biomethane and bioelectricity could contribute to significant improvements for solid organic waste management in agricultural regions, as well as in urban areas.


2017 ◽  
Vol 42 (3) ◽  
pp. 1308-1315 ◽  
Author(s):  
Hannah Giang ◽  
Ji Zhang ◽  
Zeying Zhu ◽  
Ian I. Suni ◽  
Yanna Liang

Energies ◽  
2018 ◽  
Vol 12 (1) ◽  
pp. 71 ◽  
Author(s):  
Edilson Cárdenas ◽  
Arley Zapata-Zapata ◽  
Daehwan Kim

One of primary issues in the coffee manufacturing industry is the production of large amounts of undesirable residues, which include the pericarp (outer skin), pulp (outer mesocarp), parchment (endocarp), silver-skin (epidermis) and mucilage (inner mesocarp) that cause environmental problems due to toxic molecules contained therein. This study evaluated the optimal hydrogen production from coffee mucilage combined with organic wastes (wholesale market garbage) in a dark fermentation process. The supplementation of organic wastes offered appropriate carbon and nitrogen sources with further nutrients; it was positively effective in achieving cumulative hydrogen production. Three different ratios of coffee mucilage and organic wastes (8:2, 5:5, and 2:8) were tested in 30 L bioreactors using two-level factorial design experiments. The highest cumulative hydrogen volume of 25.9 L was gained for an 8:2 ratio (coffee mucilage: organic wastes) after 72 h, which corresponded to 1.295 L hydrogen/L substrates (0.248 mol hydrogen/mol hexose). Biochemical identification of microorganisms found that seven microorganisms were involved in the hydrogen metabolism. Further studies of anaerobic fermentative digestion with each isolated pure bacterium under similar experimental conditions reached a lower final hydrogen yield (up to 9.3 L) than the result from the non-isolated sample (25.9 L). Interestingly, however, co-cultivation of two identified microorganisms (Kocuria kristinae and Brevibacillus laterosporus), who were relatively highly associated with hydrogen production, gave a higher yield (14.7 L) than single bacterium inoculum but lower than that of the non-isolated tests. This work confirms that the re-utilization of coffee mucilage combined with organic wastes is practical for hydrogen fermentation in anaerobic conditions, and it would be influenced by the bacterial consortium involved.


2020 ◽  
Vol 451 ◽  
pp. 227817 ◽  
Author(s):  
Aref Fadakar ◽  
Mohammad Mahdi Mardanpour ◽  
Soheila Yaghmaei

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