scholarly journals The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 209
Author(s):  
Alessio Cappelli ◽  
Andrea Bini ◽  
Enrico Cini
Keyword(s):  
Storage Time ◽  
Starch Content ◽  
Storage Conditions ◽  
Deformation Energy ◽  
Dough Rheology ◽  
Baked Goods ◽  
Bakery Industry ◽  
One Way Anova ◽  
Great Stride

Many types of baked goods are firmly rooted in the food habits of many people in different countries. Although there have been great strides in improving milling, kneading, and baking, given the lack of essential studies, further steps forward need to be taken to understand the effects of storage time and environmental storage conditions, thus motivating this work. The aim of this study is to assess the effects of storage time, using one-way ANOVA, and environmental storage conditions (environmental temperature and humidity), using MOLS analysis, on flour composition, dough rheology, and biscuit characteristics. Seven levels of storage time were tested: T0 (control), T1, T2, T3, T4, T5, and T6. The results showed that flour storage time significantly increased dough tenacity (P) and curve configuration ratio (P/L), and decreased the biscuit volume (best at T0). However, 2–3 weeks of storage highlighted a significant increase in deformation energy (W), an essential alveograph parameter that is closely correlated to the technological success of leavened products. This optimum found for W might be considered as a great stride in understanding the effects of storage time, confirming that wheat flour can reach its optimal performance after two-three weeks of storage, in particular for W. Moreover, this information could be useful, not only for biscuits production, but also for bread and bakery products (and, thus, the entire bakery industry). MOLS analysis highlighted that dough rheology and biscuit characteristics are mainly affected by flour composition (primarily from starch content) rather than environmental storage parameters. In conclusion, to optimize the biscuit characteristics, it is necessary to use flours with a low content of damaged starch by selecting the most suitable milling technique and carefully managing the operative parameters.

scholarly journals Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 968
Author(s):  
David A. Vargas ◽  
Markus F. Miller ◽  
Dale R. Woerner ◽  
Alejandro Echeverry
Keyword(s):  
Storage Time ◽  
Microbial Growth ◽  
Storage Conditions ◽  
Indicator Bacteria ◽  
Aerobic Bacteria ◽  
Growth Study ◽  
Treatment Interventions ◽  
Pork Industry ◽  
Bacterial Enumeration ◽  
The Impact

The use of antimicrobials in the pork industry is critical in order to ensure food safety and, at the same time, extend shelf life. The objective of the study was to determine the impact of antimicrobials on indicator bacteria on pork loins under long, dark, refrigerated storage conditions. Fresh boneless pork loins (n = 36) were split in five sections and treated with antimicrobials: Water (WAT), Bovibrom 225 ppm (BB225), Bovibrom 500 ppm (BB500), Fit Fresh 3 ppm (FF3), or Washing Solution 750 ppm (WS750). Sections were stored for 1, 14, 28, and 42 days at 2–4 °C. Mesophilic and psychrotrophic aerobic bacteria (APC-M, APC-P), lactic acid bacteria (LAB-M), coliforms, and Escherichia coli were enumerated before intervention, after intervention, and at each storage time. All bacterial enumeration data were converted into log10 for statistical analysis, and the Kruskal–Wallis test was used to find statistical differences (p < 0.05). Initial counts did not differ between treatments, while, after treatment interventions, treatment WS750 did not effectively reduce counts for APC-M, APC-P, and coliforms (p < 0.01). BB500, FF3, and WS750 performed better at inhibiting the growth of indicator bacteria when compared with water until 14 days of dark storage.

scholarly journals The accuracy of gypsum casts obtained from the disinfected extended-pour alginate impressions through prolonged storage times

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Rania A. Sharif ◽  
Khalid M. Abdelaziz ◽  
Najla M. Alshahrani ◽  
Fatimah S. Almutairi ◽  
Mohrah A. Alaseri ◽  
...  
Keyword(s):  
Dimensional Stability ◽  
Storage Time ◽  
Prolonged Storage ◽  
Time Intervals ◽  
Superior Surface ◽  
Stability Data ◽  
Surface Detail ◽  
Storage Times ◽  
One Way Anova ◽  
Chemical Disinfection

Abstract Background Manufacturers of the extended-pour alginates claimed their dimensional stability through prolonged storage. No data confirmed the ability of these materials to maintain their dimensions and the reproduced oral details following their chemical disinfection. Therefore, this study evaluated the dimensional stability and surface detail reproduction of gypsum casts obtained from disinfected extended-pour alginate impressions through different storage time intervals. Methods Two hundred and forty three hydrocolloid impressions were made from one conventional (Tropicalgin) and two extended-pour (Hydrogum 5 and Chromaprint premium) alginates. These impressions were subjected to none, spray and immersion disinfection before their storage in 100% humidity for 0, 72 and 120 h. The dimensional stability and the surface detail reproduction were indirectly evaluated under low angle illumination on the resulted gypsum casts. At α = 0.05, the parametric dimensional stability data were analyzed using One-Way ANOVA and Tukey’s comparisons, while the nonparametric detail reproduction data were analyzed using KrusKal Wallis and Mann–Whitney's tests. Results All gypsum casts exhibited a degree of expansion; however, the recorded expansion values did not differ between test categories (P > 0.05). Generally, casts obtained from spray-disinfected impressions showed lower detail accuracy (P < 0.05). Immersion-disinfected extended-pour alginates produced casts with better detail accuracy following 120 h of storage (P < 0.05). Conclusion All alginates materials offer comparable cast dimensions under different testing circumstances. Extended-pour alginates offer casts with superior surface details following their immersion disinfection and 120 h of storage. Spray-disinfection using 5.25% sodium hypochlorite affects the surface details of casts obtained from conventional and extended-pour alginates adversely.

scholarly journals Nutritional Changes and Early Warning of Moldy Rice under Different Relative Humidity and Storage Temperature

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 185
Author(s):  
Jing Du ◽  
Yingxue Lin ◽  
Yuan Gao ◽  
Yanyan Tian ◽  
Jixiang Zhang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Relative Humidity ◽  
Early Warning ◽  
Storage Temperature ◽  
Starch Content ◽  
Protein Secondary Structure ◽  
Principal Component ◽  
Storage Conditions ◽  
Factors Affecting ◽  
Total Starch

Processed unhusked rice is prone to mildew during storage. In this study, the storage conditions were simulated at temperatures of 20, 30, and 35 °C and a relative humidity of 40%, 60% and 80%, respectively. The water, fatty acid, and total starch content and the peak viscosity, mold colony number, protein secondary structure, and spatial structure of rice were monitored in order to propose the critical point of mildew during storage. In the process of rice from lively to moldy, the water content, fatty acid contents and the peak viscosity were increased. The total starch content decreased and then showed a slow increasing trend, while the microstructure of the powder particles changed from smooth and complete to loosen and hollow. With the increase in storage time, the vibration of the amide Ⅰ band of the rice samples decreased slightly, indicating that the total contents of β-fold, β-turn, α-helix, and random curl of the rice protein also changed. PCA (Principal Component Analysis) analysis showed that rice mildew index was closely related to temperature and humidity during storage. In our investigation, the best and most suitable temperature and relative humidity for rice storge is 20 °C and 40%, respectively. These results suggested that temperature and environmental humidity are vital factors affecting the physicochemical properties and nutrient changes, which provides a theoretical basis for the early warning of rice mildew during storage.

Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products

1997 ◽  
Vol 60 (4) ◽  
pp. 372-376 ◽  
Author(s):  
SUSAN A. MCCARTHY
Keyword(s):  
Listeria Monocytogenes ◽  
Storage Time ◽  
Storage Temperature ◽  
Storage Conditions ◽  
Plate Count ◽  
Standard Plate Count ◽  
Smoked Salmon ◽  
Standard Plate ◽  
Seafood Products ◽  
Survival And Growth

The effects of processing and postprocess storage conditions on the incidence and survival of Listeria monocytogenes on crawfish (Procambaris sp.), crabmeat (Callinectus sapidus), and smoked salmon (Salmo salar) were evaluated. L. monocytogenes was recovered from 3% of whole boiled market crawfish samples and 17% of frozen vacuum-packaged partially cooked crawfish tail meat, but not from boiled crabmeat or smoked salmon. Contamination was most likely due to postprocess handling as commonly used methods of cooking (5 min boil or 20 min steep) reduced L. monocytogenes to nondetectable levels in laboratory-contaminated crawfish. In postprocess storage temperature abuse studies, cooked whole crawfish were inoculated internally and externally with 3.0 log CFU of L. monocytogenes per g and incubated at 22 or 30°C for 6 h. The greatest increase in numbers of cells, 1.9 log CFU/g (determined by standard plate count), occurred at 30°C on externally contaminated crawfish. There was little change in numbers of L. monocytogenes during cold storage (6°C, 5 days; −20°C, 15 days). There was little change in cell numbers associated with products stored at 22 or −20°C. At 6°C, numbers of cells associated with crabmeat increased by 3.8 log MPN/g after 6 days; however, there was no increase in numbers of cells associated with salmon. The results show that the survival and growth characteristics of L. monocytogenes are dependent on storage time and temperature and the nature of the seafood product.

scholarly journals Integrating field, textural, and geochemical monitoring to track eruption triggers and dynamics: a case study from Piton de la Fournaise

Solid Earth ◽  
2018 ◽  
Vol 9 (2) ◽  
pp. 431-455 ◽  
Author(s):  
Lucia Gurioli ◽  
Andrea Di Muro ◽  
Ivan Vlastélic ◽  
Séverine Moune ◽  
Simon Thivet ◽  
...  
Keyword(s):  
Storage System ◽  
Storage Conditions ◽  
Magma Ascent ◽  
Magma Source ◽  
Piton De La Fournaise ◽  
Melt Separation ◽  
2014 Eruption ◽  
Volatile Exsolution ◽  
Precursory Activity

Abstract. The 2014 eruption at Piton de la Fournaise (PdF), La Réunion, which occurred after 41 months of quiescence, began with surprisingly little precursory activity and was one of the smallest so far observed at PdF in terms of duration (less than 2 days) and volume (less than 0.4  ×  106 m3). The pyroclastic material was composed of golden basaltic pumice along with fluidal, spiny iridescent and spiny opaque basaltic scoria. Density analyses performed on 200 lapilli reveal that while the spiny opaque clasts are the densest (1600 kg m−3) and most crystalline (55 vol. %), the golden pumices are the least dense (400 kg m−3) and crystalline (8 vol. %). The connectivity data indicate that the fluidal and golden (Hawaiian-like) clasts have more isolated vesicles (up to 40 vol. %) than the spiny (Strombolian-like) clasts (0–5 vol. %). These textural variations are linked to primary pre-eruptive magma storage conditions. The golden and fluidal fragments track the hotter portion of the melt, in contrast to the spiny fragments and lava that mirror the cooler portion of the shallow reservoir. Exponential decay of the magma ascent and output rates through time revealed depressurization of the source during which a stratified storage system was progressively tapped. Increasing syn-eruptive degassing and melt–gas decoupling led to a decrease in the explosive intensity from early fountaining to Strombolian activity. The geochemical results confirm the absence of new input of hot magma into the 2014 reservoir and confirm the emission of a single shallow, differentiated magma source, possibly related to residual magma from the November 2009 eruption. Fast volatile exsolution and crystal–melt separation (second boiling) were triggered by deep pre-eruptive magma transfer and stress field change. Our study highlights the possibility that shallow magma pockets can be quickly reactivated by deep processes without mass or energy (heat) transfer and produce hazardous eruptions with only short-term elusive precursors.

86 MOTILITY AND VIABILITY OF BULL SEMEN DURING 24 HOURS OF STORAGE AT 4°C

2006 ◽  
Vol 18 (2) ◽  
pp. 151
Author(s):  
M. E. Carini ◽  
R. Cavia ◽  
G. Larraburu ◽  
G. M. Brogliatti
Keyword(s):  
Storage Time ◽  
Semen Analysis ◽  
Computer Assisted ◽  
Bull Semen ◽  
Multiple Comparison Test ◽  
Straight Line ◽  
Semen Extender ◽  
One Way Anova ◽  
Velocity Average ◽  
Lateral Head

Currently, cryopreservation process of fresh bull semen is carried out between 3 and 6 hours of refrigeration at 4°C post-collection (Hafez, 1989). However, it is sometimes difficult when the cryopreservation process is not available at the site of collection. The objective of this study was to determine seminal motility and viability in samples maintained at 4°C during 24 hours. A total of 98 ejaculates from 23 adult bulls (Angus, Brangus, Braford and Hereford) were collected and diluted in a semi-defined semen extender (Andromed, Minitüb, Tiefenbach, Germany) and stored at 4°C. Parameters of velocity average path (VAP, µm/s), velocity straight line (VSL, μm/s), amplitude lateral head (ALH, μm), linearity (LIN, %), percentage of rapid cells (RAPID, %), percentage of slow and static cells (SL/ST, %), and viability (VIA, %) were determined by Computer Assisted Semen Analysis (CASA, HTM-ceros 12.1, Berkeley, CA, USA). Measurements were done at 6, 9, 12, and 24 h. The obtained results were analyzed statistically with one-way ANOVA and Dunnet Multiple Comparison Test and are summarized in Table 1. There were no significant differences (P > 0.05) in the VAP, RAPID, or SL/ST during 24 h of storage at 4°C. Measurements were significantly different (P < 0.01) for VSL and VIA at 24 h. Measurements of ALH were increased from 12 h (P < 0.01) and consequently, LIN decreased at the same time (P < 0.01). These results suggest that there are no differences in velocity, except in VSL at the end of the storage time. The type of movement of the spermatozoa change, because ALH increases and the trajectory loses linearity. A decrease in viability suggests that from 24 h of storage, the membrane of the spermatozoa becomes more susceptible. More research needs to be done to evaluate the competence of this time-storage semen in the artificial insemination trial. Table 1. Parameters of motility and viability of semen maintained at 4°C during 24 h This research was supported by Centro Genético Bovino de EOLIA S.A.

scholarly journals Quality and stability of eggs from laying hens fed with organic minerals and lycopene

2015 ◽  
Vol 46 (1) ◽  
pp. 157-162 ◽  
Author(s):  
Flavia Kleszcz da Cruz ◽  
Elis Regina de Moraes Garcia ◽  
André Luiz Julien Ferraz ◽  
Karina Márcia Ribeiro de Souza ◽  
William Britez Feliciano ◽  
...  
Keyword(s):  
Storage Time ◽  
Laying Hens ◽  
Egg Quality ◽  
Storage Conditions ◽  
Experimental Unit ◽  
Randomized Design ◽  
Organic Minerals ◽  
Haugh Unit ◽  
Mineral Sources

ABSTRACT: This study aimed to evaluate the effect of using lycopene and organic minerals in diets for laying hens on the egg quality and stability of eggs stored for 30 days under different storage environments. An entirely randomized design was adopted in 2x3x3 factorial scheme (mineral sources x lycopene levels x storage periods) with six replicates of eight hens per experimental unit. The experimental diets were: feed containing inorganic minerals (IM) without added lycopene; IM with added lycopene (400mg kg-1); IM with added lycopene (800mg kg-1); organic minerals (OM) without added lycopene; OM with added lycopene (400mg kg-1); OM with added lycopene (800mg kg-1). After 112 days of feeding experimental diets, it was selected 60 eggs treatment-1, which were later labeled, stored in room and refrigerated temperature, and subjected to different storage periods (0, 15 and 30 days). Variables analyzed were: Haugh unit, yolk index, yolk color, albumen and yolk pH, and lipid oxidation (TBARS). Stability of eggs is not altered as a function of mineral sources and levels of lycopene studied. However, increasing storage time affects the quality of the eggs of laying hens at both storage conditions.

Viability of an ectomycorrhizal inoculum produced in a liquid medium and entrapped in a calcium alginate gel

1987 ◽  
Vol 65 (11) ◽  
pp. 2326-2329 ◽  
Author(s):  
Ch. Mauperin ◽  
F. Mortier ◽  
J. Garbaye ◽  
F. Le Tacon ◽  
G. Carr
Keyword(s):  
Liquid Medium ◽  
Calcium Alginate ◽  
Storage Time ◽  
Storage Conditions ◽  
Soil Extract ◽  
Sterile Soil ◽  
Soil Extracts ◽  
Alginate Gel ◽  
Calcium Alginate Gel ◽  
Soil Hyphae

Survival of Hebeloma crustuliniforme (Bulliard ex Fries) Quelet, grown in a liquid medium and subsequently entrapped in beads of calcium alginate, was tested under different conditions. Mycelium viability was not affected either by curing the beads for up to 22 h in 0.7 M CaCl2 or by the addition of either peat or bentonite to the alginate gel. Both peat and bentonite improved the water retention of the alginate gel, but only the incorporation of bentonite slowed down the rate at which moisture was lost by evaporation. At 4 °C the entrapped mycelium retained its viability for at least 5 months, provided that storage conditions remained humid. Partial drying of the beads reduced the effective storage time to a month. Emergence of hyphae from the beads was influenced by the presence of sterile soil extracts prepared from a podzolic soil, an acid brown earth, a mesotrophic brown earth, an eutrophic brown earth, and a rendzina. Hyphae grew out of all the beads containing peat irrespective of the type of soil extract but only grew out of those containing bentonite when they were on the mesotrophic brown earth extract. Hyphal emergence from beads containing neither peat nor bentonite appeared to be influenced by the pH of the extract, being better on those that were more acidic. Both sterile and nonsterile nursery soil supported growth of hyphae from the three types of bead, but on nonsterile soil, hyphae were not abundant and those that developed began to die off sooner than those on sterile soil.

Study on Storage Conditions of Greening of Garlic Purees

2014 ◽  
Vol 1052 ◽  
pp. 290-293 ◽  
Author(s):  
Cai Yun Liang ◽  
Jian Xiong ◽  
Jun Ye
Keyword(s):  
Sensory Analysis ◽  
Storage Time ◽  
Storage Conditions

Garlic puree turns green easily during the storage. And temperature is one of the greatest affects on degree of greening of garlic puree. The greening of garlic purees was evaluated by sensory analysis. It showed that 35°C was the best temperature to prevent garlic from greening. At the same storage time, different kinds of garlics were at different degree of greening. Organic garlic didn’t show absolutely advantage at preventing garlic from greening.

scholarly journals EFFECTS OF STORAGE CONDITIONS FOR LARGE ROUND BALES ON QUALITY OF GRASS-LEGUME HAY

1989 ◽  
Vol 69 (4) ◽  
pp. 955-961 ◽  
Author(s):  
L. F. LAFLAMME
Keyword(s):  
Storage Time ◽  
Storage Conditions ◽  
Superficial Layer ◽  
Chemical Components ◽  
Sample Storage ◽  
Plastic Bag ◽  
Large Round ◽  
Storage Methods

Two experiments were conducted to assess the effects of storage conditions on the quality of large round bales (LRB). Samples were taken at 75-d intervals from LRB stored inside, outside single bales covered with a 15-mm black polyethylene plastic bag, outside uncovered as single bales, outside uncovered in a single row and outside uncovered in a double stacked row. Bales were sampled at depths of 0–15, 15–30 and 30–45 cm. Time, storage and depth factors had an influence on the chemical components of the LRB except for protein. Weathering had the most effect after 150 d of storage and with LRB stored uncovered and in the top 15-cm layer. Significant (P < 0.05) interactions in in vitro dry matter digestibilities were found for storage time × depth of sample, storage time × storage methods and for depth of sample × storage methods. Under the conditions of our experiments, weathering damages were limited to the superficial layer of LRB left uncovered. Key words: Large round bales, weathering, storage, moisture

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