scholarly journals Alleviation of Ultrafiltration Membrane Fouling by ClO2 Pre-Oxidation: Fouling Mechanism and Interface Characteristics

Membranes ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 78
Author(s):  
Bin Liu ◽  
Meng Wang ◽  
Kaihan Yang ◽  
Guangchao Li ◽  
Zhou Shi

In order to alleviate membrane fouling and improve removal efficiency, a series of pretreatment technologies were applied to the ultrafiltration process. In this study, ClO2 was used as a pre-oxidation strategy for the ultrafiltration (UF) process. Humic acid (HA), sodium alginate (SA), and bovine serum albumin (BSA) were used as three typical organic model foulants, and the mixture of the three substances was used as a representation of simulated natural water. The dosages of ClO2 were 0.5, 1, 2, 4, and 8 mg/L, with 90 min pre-oxidation. The results showed that ClO2 pre-oxidation at low doses (1–2 mg/L) could alleviate the membrane flux decline caused by humus, polysaccharides, and simulated natural water, but had a limited alleviating effect on the irreversible resistance of the membrane. The interfacial free energy analysis showed that the interaction force between the membrane and the simulated natural water was also repulsive after the pre-oxidation, indicating that ClO2 pre-oxidation was an effective way to alleviate cake layer fouling by reducing the interaction between the foulant and the membrane. In addition, ClO2 oxidation activated the hidden functional groups in the raw water, resulting in an increase in the fluorescence value of humic analogs, but had a good removal effect on the fluorescence intensity of BSA. Furthermore, the membrane fouling fitting model showed that ClO2, at a low dose (1 mg/L), could change the mechanism of membrane fouling induced by simulated natural water from standard blocking and cake layer blocking to critical blocking. Overall, ClO2 pre-oxidation was an efficient pretreatment strategy for UF membrane fouling alleviation, especially for the fouling control of HA and SA at low dosages.

2016 ◽  
Vol 6 (4) ◽  
pp. 533-543 ◽  
Author(s):  
W. D. Wang ◽  
M. Esparra ◽  
H. Liu ◽  
Y. F. Xie

This study evaluated the feasibility of forward osmosis (FO) in diluting and reusing the concentrate produced in a reverse osmosis (RO) plant in James City County, VA. Secondary treated wastewater (STW) was used as the feed solution. Findings indicated that pH had slight effects on the water flux of the FO membrane. As the concentration of total dissolved solids (TDS) in the concentrate was diluted from 12.5 to 1.0 g/L or the temperature in the STW decreased from 23 to 10 °C, the membrane flux decreased from 2.2 to 0.59 and 0.81 L/(m2 h), respectively. The FO membrane showed a good performance in the rejection of organic pollutants, with only a small part of the protein-like substances and disinfection byproducts permeating to the diluted concentrate. During an 89-hour continuous operation, water flux decline due to membrane fouling was not observed. Controlling the TDS in the second-stage FO effluent at 1.5 g/L, approximately 8.3% of the pump energy input could be saved. The consumption of groundwater was reduced from 22.7 × 103 to 10.6 × 103 m3/d. FO was proved to be an effective method in both diluting the discharged concentrate and reducing the energy consumption of RO.


2008 ◽  
Vol 57 (5) ◽  
pp. 773-779 ◽  
Author(s):  
Xianghua Wen ◽  
Pengzhe Sui ◽  
Xia Huang

In this study, ultrasound was applied to control membrane fouling development online in an anaerobic membrane bioreactor (AMBR). Experimental results showed that membrane fouling could be controlled effectively by ultrasound although membrane damage may occur under some operational conditions. Based upon the observation on the damaged membrane surface via SEM, two mechanisms causing membrane damage by exerting ultrasound are inferred as micro particle collide on the membrane surface and chemical interaction between membrane materials and hydroxyl radicals produced by acoustic cavitations. Not only membrane damage but also membrane fouling control and membrane fouling cleaning were resulted from these mechanisms. Properly selecting ultrasonic intensity and working time, and keeping a certain thickness of cake layer on membrane surface could be effective ways to protect membrane against damage.


Membranes ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 213
Author(s):  
Stéphane Venne ◽  
Onita D. Basu ◽  
Benoit Barbeau

Membrane fouling in surface waters impacted by cyanobacteria is currently poorly controlled and results in high operating costs. A chemically enhanced backwash (CEB) is one possible strategy to mitigate cyanobacteria fouling. This research investigates the potential of using an ozone CEB to control the fouling caused by Microcystis aeruginosa in filtered surface water on a ceramic ultrafiltration membrane. Batch ozonation tests and dead-end, continuous flow experiments were conducted with ozone doses between 0 and 19 mg O3/mg carbon. In all tests, the ozone was shown to react more rapidly with the filtered surface water foulants than with cyanobacteria. In addition, the ozone CEB demonstrated an improved mitigation of irreversible fouling over 2 cycles versus a single CEB cycle; indicating that the ozone CEB functioned better as the cake layer developed. Ozone likely weakens the compressible cake layer formed by cyanobacteria on the membrane surface during filtration, which then becomes more hydraulically reversible. In fact, the ozone CEB reduced the fouling resistance by 35% more than the hydraulic backwash when the cake was more compressed.


2017 ◽  
Vol 75 (6) ◽  
pp. 1485-1493 ◽  
Author(s):  
Lihua Sun ◽  
Ning He ◽  
Tianmin Yu ◽  
Xi Duan ◽  
Cuimin Feng ◽  
...  

This paper focused on the effects of powdered activated carbon (PAC) dosage on ultrafiltration (UF) membrane flux caused by natural organic matter (NOM). Three model foulants, humic acid (HA), bovine serum albumin (BSA) and sodium alginate (SA), were adopted to represent different NOM fractions in secondary effluent treated by the combined process of PAC-UF. Moreover, the membrane fouling resistance and fouling mechanism were also analyzed. The results indicated that the best PAC dosage for the membrane flux variation was 20 mg/L for HA and SA, and 10 mg/L for BSA. SA caused the most serious membrane fouling, which was mainly reversible fouling. The membrane fouling caused by HA and BSA was mainly irreversible membrane fouling. The membrane fouling caused by organics happened mainly at the initial stage of filtration. Because the filter cake layer formed by a moderate amount of PAC could intercept organics, the membrane fouling, especially the irreversible fouling, could be reduced.


2019 ◽  
Vol 3 (1) ◽  
pp. 9 ◽  
Author(s):  
Janneke Dickhout ◽  
Rob Lammertink ◽  
Wiebe de Vos

Membranes hold great potential to be used for the successful treatment of oily waste water, but membrane fouling leads to substantial decreases in performance. Here we study the impact of ionic strength on membrane fouling from an emulsion stabilized by the anionic surfactant sodium dodecyl sulfonate (SDS). For this we use a unique combinatorial approach where droplet adhesion to a cellulose surface in a flow cell is compared to membrane fouling (flux decline) on a cellulose membrane. In the initial membrane fouling stages droplet adhesion dominates. While the flow cell demonstrates a high number of droplets adhering especially at high ionic strengths (100 mM NaCl), the strongest flux decline is observed at intermediate (10 mM NaCl) ionic strength. This suggests that the fouling mechanism must be different, with pore blocking expecting to dominate at intermediate ionic strength. At the later fouling stages the porosity of the cake layer plays a key role in the flux reduction. At low ionic strength, oil droplets repel each other strongly and an open, more permeable, cake layer is formed. However at higher ionic strength, a screening of charge interactions leads to a lower porosity and thereby a lower flux. This leads to a clear trend: with a higher ionic strength a higher flux decline is observed. Flux recovery is high at all ionic strengths, in line with the observation in the flow cell that oil droplets can easily be sheared of a cellulose surface at all ionic strengths. This work thus highlights the critical effect of the ionic strength on membrane fouling by anionically stabilized emulsions. Moreover it shows how the use of an optical flow cell can provide key insights to help explain observations in more standard membrane fouling experiments.


2008 ◽  
Vol 8 (1) ◽  
pp. 75-83
Author(s):  
NoHwa Lee ◽  
John Pellegrino ◽  
Gary Amy

This research attempted to identify characteristic coordinates responsible for significant flux decline in low pressure membrane filtration, and to explain relationships among those coordinates with a modeling approach. A Pearson's correlation matrix supported that significant flux decline over a short time frame (low delivered DOC) is highly correlated with high molecular weight (MW) components of NOM. Simulations of flux decline by model equations were close to the experimental results revealing that low pressure membrane fouling is dominantly affected by NOM characteristics and membrane properties. One source water, exhibiting the highest flux decline, showed mostly cake formation as a fouling mechanism. The results indicate that significant flux decline is caused by high MW components leading to formation of a cake layer. Principal component analysis (PCA) revealed that high MW polysaccharides are the most important NOM component affecting significant membrane fouling.


2010 ◽  
Vol 62 (4) ◽  
pp. 751-758 ◽  
Author(s):  
H. Y. Wang ◽  
Y. T. Guan ◽  
T. Mizuno ◽  
H. Tsuno

Bench-scale experiments were conducted to investigate the application of ozonation pre-treatment for biologically treated textile and dyeing wastewater to improve performance of the RO process. Based on ozonation experiments, four specific ozone consumptions (SOC), 0, 0.3, 0.6, 4.0 mg O3/mg DOC0 were chosen for study of the effects of ozonation on the reverse osmosis (RO) process. Membrane flux was recorded. Also, the permeate water quality parameters such as TOC, conductivity were analyzed. In addition, fouled membrane cleaning was studied. The study further examined the nature and mechanisms of membrane fouling using scanning electron microscopy (SEM) and the energy dispersive X-ray spectrometer (EDS). The effect of ozonation on RO filtration was found to depend on SOC. The study revealed that significant improvement can be achieved in the efficiency of RO filtration by employing ozonation with 0.6 mg O3/mg DOC0 SOC. Although the product water purity slightly decreased, the ozonation pre-treatment showed advantages at 0.6 mg O3/mg DOC0 SOC for the following: (i) mitigation of flux decline due to membrane fouling; (ii) improvement in foulants cleanability. In addition, hypotheses were put forward to explain the reasons from the aspect of organic matter characteristics changed by ozonation, such as changing on functional groups and molecular weight of organic matter.


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