scholarly journals Volatolomics of Three South African Helichrysum Species Grown in Pot under Protected Environment

Molecules ◽  
2021 ◽  
Vol 26 (23) ◽  
pp. 7283
Author(s):  
Basma Najar ◽  
Ylenia Pieracci ◽  
Claudio Cervelli ◽  
Guido Flamini ◽  
Luisa Pistelli

Helichrysum decorum DC, Helichrysum lepidissimum S. Moore, and Helichrysum umbraculigerum are three species traditionally used in the South African medicine. The present work deals with the investigation of the spontaneous emission and the essential oils obtained from these plants cultivated in open field under uniform conditions. Fractions of the volatile organic compounds of the three species were rich in monoterpene hydrocarbons, representing more than 70% of the total composition. Pinene isomers were the most representative compounds: β-pinene in H. decorum (53.0%), and α-pinene in H. lepidissimum (67.9%) and H. umbraculigerum (54.8%). These latter two species evidenced an important amount of sesquiterpene hydrocarbons (SH) especially represented by γ-curcumene (H. lepidissimum) and α- and β-selinene (H. umbraculigerum). On the contrary, in the EOs, sesquiterpenes compounds prevailed, representing more than 64% of the identified fraction to reach more than 82 and 87% in H. umbraculigerum and H. lepidissimum, respectively. Although the chemical classes and their relative abundances were comparable among the three species, the individual compounds of EOs showed large differences. In fact, caryophyllene oxide (26.7%) and γ-curcumene (17.4%) were the main constituents in H. decorum, and H. lepidissimum respectively, while neo-intermedeol (11.2%) and viridiflorol (10.6%) characterized H. umbraculigerum.

Author(s):  
Beata Girek ◽  
Małgorzata Deska ◽  
Tomasz Girek

Currently, many herbal substances are used in everyday life products and in many industry such as food, cosmetics and others. Essential oils are mixtures of volatile organic compounds separated from plants or parts of them. They are characterized by an intense fragrance, but they have a diverse composition. Depending on the source, there are one or several dominant components. History acquisition of essential oils dates back to ancient times. Due to the unique fragrance qualities, the oils accompany humanity all the time. More perfect methods of analysis of the composition of essential oils used in cosmetics, food (spices) and aromatherapy, prompts us to consider the safety of their use. In addition to health-promoting substances, oils can also contain many organic compounds with an allergic or even toxic effect. Getting to know the essential oils composition and thorough acquaintance of consumers with possible risks of using essential oils is currently a priority for the producers of essential oils.


2012 ◽  
Vol 7 (5) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Ibrahim Taga ◽  
Christopher Q. Lan ◽  
Illimar Altosaar

This paper highlights the role of plant volatile organic compounds, found in essential oils, for the treatment of bacteria related inflammation. This report is focused on tea tree oil, particularly its main compound terpinen-4-ol. Analysis of the published literature shows that many essential oils have significant antibacterial, antifungal and anti-inflammatory effects. Some of their major components, such as terpinen-4-ol, act by inhibiting pro-inflammatory cytokine expression while stimulating production of anti-inflammatory cytokines. Such observations may be exploited to encourage biotherapy against mastitis. The use of synthetic antibiotics is being increasingly discouraged because their presence in dairy milk may have potential downstream effects on population health and the agri-food chain. In the context of inflammation and related mammalian responses, understanding the interplay between volatile organic compounds, especially terpinen-4-ol, and cytokines during bacteria related inflammation should clarify their mode of action to control mastitis.


2020 ◽  
Vol 2020 ◽  
pp. 1-8
Author(s):  
Ghazala Yaqub ◽  
Almas Hamid ◽  
Nikhat Khan ◽  
Sunaina Ishfaq ◽  
Asha Banzir ◽  
...  

The present study has been undertaken to analyze the total accumulated burden of volatile organic compounds (VOCs) in blood of occupationally exposed workers. The headspace technique combined with gas chromatography with flame ionization detector was used for the quantitative analysis of the different volatile organic compounds (isopropyl alcohol, phenol, benzene, dichloromethane, ethanol, ethyl acetate, and toluene) in 80 blood samples from the workers belonging to different occupations i.e., shoe polish workers, thinner handlers, paint workers, furniture polish workers, petrol station attendants, textile dyeing workers, printing press workers, and dry port workers as biomonitoring is one of the most promising methods for analyzing the individual burden of VOCs. Another purpose of this study was to investigate the correlation between detected concentrations of VOCs and associated health issues reported by the workers of these professions. Results of the study revealed the presence of different VOCs in blood samples of approximately 70 workers out of 80, and statistical analysis proved a strong relationship between the reported work experience, working hours, and diseases and the detected concentrations of respective volatile organic compounds.


Holzforschung ◽  
2004 ◽  
Vol 58 (2) ◽  
pp. 193-198 ◽  
Author(s):  
A. Bruce ◽  
S. Verrall ◽  
C. A. Hackett ◽  
R. E. Wheatley

Abstract This paper describes an experiment to identify volatile organic compounds (VOCs) from a range of three bacteria and one yeast strain that had previously been shown to be inhibitory to selected sapstain fungi. The bacteria and yeast were cultured on two media, malt extract (ME) and tryptone soya (TS) and the VOCs trapped on chromatographic adsorbant before being analysed by Integrated Thermal Desorption—GC-MS. Since sapstain fungi were only inhibited by VOCs produced on the TS media, it was possible to use Principle Component Analysis to highlight the individual VOCs that are most likely to be responsible for the inhibition. A number of ketones together with dimethyl disulphide and dimethyl trisulphide were highlighted. The importance of VOC production by organisms during the biological control of sapstain is discussed.


2008 ◽  
Vol 8 (1) ◽  
pp. 245-284 ◽  
Author(s):  
B. Langford ◽  
B. Davison ◽  
E. Nemitz ◽  
C. N. Hewitt

Abstract. Concentrations and fluxes of six volatile organic compounds (VOC) were measured above the city of Manchester (UK) during the summer of 2006. A proton transfer reaction-mass spectrometer was used for the measurement of concentrations, and fluxes were calculated using both the disjunct and the virtual disjunct eddy covariance techniques. The two flux systems, which operated in alternate half hours, showed reasonable agreement, with R2 values ranging between 0.2 and 0.8 for the individual analytes. On average, fluxes measured in the disjunct mode were lower than those measured in the virtual mode by approximately 19%, of which at least 8% can be attributed to the differing measurement frequencies of the two systems and the subsequent attenuation of high frequency flux contributions. Observed fluxes are thought to be largely controlled by anthropogenic sources, with vehicle emissions the major contributor. However both evaporative and biogenic emissions may account for a fraction of the isoprene present. Fluxes of the oxygenated compounds were highest on average, ranging between 60–89 μg m−2 h−1, whereas the fluxes of aromatic compounds were lower, between 19–42 μg m−2 h−1. The observed fluxes of benzene were up-scaled to give a city wide emission estimate which was found to be significantly lower than that of the National Atmospheric Emissions Inventory (NAEI).


2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Liping Bai ◽  
Wenjia Wang ◽  
Juan Hua ◽  
Zhifu Guo ◽  
Shihong Luo

Abstract Background Plants are known to emit diverse volatile organic compounds (VOCs), which may function as signaling substances in plant communication with other organisms. Thuja occidentalis, which is widely cultivated throughout China, releases aromatic VOCs into the air in winter and early spring. The relationship of this cultivated plant with its neighboring plants is necessary for the conservation of biodiversity. Results (−)-α-thujone (60.34 ± 5.58%) was found to be the major component in VOCs from the Shenyang population. The essential oils (EOs) from the Kunming and Shenyang populations included the major components (−)-α-thujone, fenchone, (+)-β-thujone, and (+)-hibaene, identified using GC-MS analyses. (−)-α-thujone and (+)-hibaene were purified and identified by NMR identification. EOs and (−)-α-thujone exhibited valuable phytotoxic activities against seed germination and seedling growth of the plants Taraxacum mongolicum and Arabidopsis thaliana. Moreover, the EOs displayed potent inhibitory activity against pathogenic fungi of maize, including Fusarium graminearum, Curvularia lunata, and Bipolaris maydis, as well as one human fungal pathogen, Candida albicans. Quantitative analyses revealed high concentrations of (−)-α-thujone in the leaves of T. occidentalis individuals from both the Shenyang and Kunming populations. However, (−)-α-thujone (0.18 ± 0.17 μg/g) was only detected in the rhizosphere soil to a distance of 0.5 m from the plant. Conclusions Taken together, our results suggest that the phytotoxic effects and antifungal activities of the EOs and (−)-α-thujone in T. occidentalis certainly increased the adaptability of this plant to the environment. Nevertheless, low concentrations of released (−)-α-thujone indicated that reasonable distance of T. occidentalis with other plant species will impair the effects of allelochemical of T. occidentalis.


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