scholarly journals Chemical and Enantioselective Analysis of the Essential Oils from Different Morphological Structures of Ocotea quixos (Lam.) Kosterm

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2171
Author(s):  
Gianluca Gilardoni ◽  
Mayra Montalván ◽  
Marjorie Vélez ◽  
Omar Malagón

The traditional Ecuadorian spice Ishpingo, characterized by a strong cinnamon-like aroma, is constituted by the dry cupules of Amazonian species Ocotea quixos. Nevertheless, bark and leaves also present aromatic properties and are sometimes used as substitutes. In the present study, the essential oils, distilled from these morphological structures, are comparatively analyzed for their chemical and enantiomeric compositions. A total of 88 components were identified with 2 orthogonal GC columns, whereas 79, corresponding to more than 94%, were also quantified with at least 1 column. Major compounds were (E)-methyl cinnamate in cupules (35.9–34.2%), (E)-cinnamaldehyde in bark (44.7–47.0%), and (E)-cinnamyl acetate (46.0–50.4%) in leaves. For what concerns the enantioselective analysis, 10 chiral terpenes and terpenoids were detected, of which 6 were present as enantiomeric pairs in at least 1 essential oil, the others being enantiomerically pure. Both quantitative and enantioselective analyses were submitted to Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA), where their results confirmed significative difference among the three products.

2019 ◽  
Vol 55 (No. 2) ◽  
pp. 83-86
Author(s):  
Marzena Iwańska ◽  
Danuta Martyniak ◽  
Marcin Martyniak ◽  
Dariusz Gozdowski

Data were obtained in a field experiment carried out at Plant Breeding and Acclimatization Institute Radzikow (central Poland) in 2009–2011. The aim of this study was a multivariate evaluation of 13 advanced lines and cultivars of Festuca rubra, taking into account traits important in seed production. Eleven traits of the grasses and plant resistance to diseases were evaluated. On the basis of multivariate analyses, i.e. hierarchical cluster analysis and principal component analysis, groups of varieties were separated and described, relationships between the traits were evaluated as well. The traits with the biggest influence on multivariate diversity of examined varieties were correlated with the first principal component i.e. height of plants, seeds yield, growth rate of plants, leaf width and time to beginning of earing.  


Author(s):  
Mehmet Taşan ◽  
Yusuf Demir ◽  
Sevda Taşan

Abstract This study assessed groundwater quality in Alaçam, where irrigations are performed solely with groundwaters and samples were taken from 35 groundwater wells at pre and post irrigation seasons in 2014. Samples were analyzed for 18 water quality parameters. SAR, RSC and %Na values were calculated to examine the suitability of groundwater for irrigation. Hierarchical cluster analysis and principal component analysis were used to assess the groundwater quality parameters. The average EC value of groundwater in the pre-irrigation period was 1.21 dS/m and 1.30 dS/m after irrigation in the study area. It was determined that there were problems in two wells pre-irrigation and one well post-irrigation in terms of RSC, while there was no problem in the wells in terms of SAR. Piper diagram and cluster analysis showed that most groundwaters had CaHCO3 type water characteristics and only 3% was NaCl- as the predominant type. Seawater intrusion was identified as the primary factor influencing groundwater quality. Multivariate statistical analyses to evaluate polluting sources revealed that groundwater quality is affected by seawater intrusion, ion exchange, mineral dissolution and anthropogenic factors. The use of multivariate statistical methods and geographic information systems to manage water resources will be beneficial for both planners and decision-makers.


2020 ◽  
Vol 38 (No. 3) ◽  
pp. 151-157
Author(s):  
Nurcan Ayşar Güzelsoy ◽  
Filiz Çavuş ◽  
Oya Kaçar

The term “thyme” does not refer to herbs that belong to a single species. The genera Thymus, Origanum, Satureja and Thymbra of the family Labiatae are traditionally named as thyme and locally known as ‘kekik’. Unlike Turkey, these species are globally called differently. Spices made of Origanum, Thymus and Satureja are called oregano, thyme and savory, respectively. It is often difficult to differentiate them because of their similar smell and appearance. Most commercial products traded as a mixture of those genera and the mixing together of different species may lead to economically motivated adulteration and a product of reduced value. The species were analysed by LC-ESI-QTOF-MS and a comprehensive statistical workflow was designed. The data of methanolic extracts were assessed and an extraction algorithm was employed for the processing of raw data. Five species were discriminated using principal component analysis (PCA) and hierarchical cluster analysis (HCA). The results of PCA and HCA were consistent with each other. Twenty-one metabolites were determined for the discrimination.


Sign in / Sign up

Export Citation Format

Share Document