scholarly journals Reducing Tillage Affects Long-Term Yields but Not Grain Quality of Maize, Soybeans, Oats, and Wheat Produced in Three Contrasting Farming Systems

2022 ◽  
Vol 14 (2) ◽  
pp. 631
Author(s):  
Kirsten Ann Pearsons ◽  
Emmanuel Chiwo Omondi ◽  
Brad J. Heins ◽  
Gladis Zinati ◽  
Andrew Smith ◽  
...  

Reducing tillage has been widely promoted to reduce soil erosion, maintain soil health, and sustain long-term food production. The effects of reducing tillage on crop nutritional quality in organic and conventional systems, however, has not been widely explored. One possible driver of crop nutritional quality might be the changing soil nitrogen (N) availability associated with reduced tillage in various management systems. To test how reducing tillage affects crop nutritional quality under contrasting conventional and organic farming systems with varied N inputs, we measured nutritional quality (protein, fat, starch, ash, net energy, total digestible nutrients, and concentrations of Ca, K, Mg, P, and S) of maize, wheat, oats, and soybeans harvested from a long-term trial comprised of three farming systems under two tillage regimes: a conventional grain system (CNV); a low-input organic grain system (LEG); and an organic, manure-based grain + forage system (MNR) under conventional full-tillage (FT) and reduced-till (RT) management. Although maize and wheat yields were 10–13% lower under RT management, grain quality metrics including protein, fat, starch, energy, and mineral concentrations were not significantly affected by reducing tillage. Differences in nutrient quality were more marked between farming systems: protein levels in maize were highest in the MNR system (8.1%); protein levels in soybeans were highest in the LEG system (40.4%); levels of protein (12.9%), ash (2.0%), and sulfur (1430 ppm) in wheat were highest in the CNV system, and oat quality was largely consistent between the LEG and MNR systems. As grain quality did not significantly respond to reducing tillage, other management decisions that affect nutrient availability appear to have a greater effect on nutrient quality.

2016 ◽  
Vol 13 (18) ◽  
pp. 5221-5244 ◽  
Author(s):  
Arne Poyda ◽  
Thorsten Reinsch ◽  
Christof Kluß ◽  
Ralf Loges ◽  
Friedhelm Taube

Abstract. A large share of peatlands in northwestern Germany is drained for agricultural purposes, thereby emitting high amounts of greenhouse gases (GHGs). In order to quantify the climatic impact of fen soils in dairy farming systems of northern Germany, GHG exchange and forage yield were determined on four experimental sites which differed in terms of management and drainage intensity: (a) rewetted and unutilized grassland (UG), (b) intensive and wet grassland (GW), (c) intensive and moist grassland (GM) and (d) arable forage cropping (AR). Net ecosystem exchange (NEE) of CO2 and fluxes of CH4 and N2O were measured using closed manual chambers. CH4 fluxes were significantly affected by groundwater level (GWL) and soil temperature, whereas N2O fluxes showed a significant relation to the amount of nitrate in top soil. Annual balances of all three gases, as well as the global warming potential (GWP), were significantly correlated to mean annual GWL. A 2-year mean GWP, combined from CO2–C eq. of NEE, CH4 and N2O emissions, as well as C input (slurry) and C output (harvest), was 3.8, 11.7, 17.7 and 17.3 Mg CO2–C eq. ha−1 a−1 for sites UG, GW, GM and AR, respectively (standard error (SE) 2.8, 1.2, 1.8, 2.6). Yield-related emissions for the three agricultural sites were 201, 248 and 269 kg CO2–C eq. (GJ net energy lactation; NEL)−1 for sites GW, GM and AR, respectively (SE 17, 9, 19). The carbon footprint of agricultural commodities grown on fen soils depended on long-term drainage intensity rather than type of management, but management and climate strongly influenced interannual on-site variability. However, arable forage production revealed a high uncertainty of yield and therefore was an unsuitable land use option. Lowest yield-related GHG emissions were achieved by a three-cut system of productive grassland swards in combination with a high GWL (long-term mean  ≤  20 cm below the surface).


2020 ◽  
Vol 12 (21) ◽  
pp. 8965
Author(s):  
Atanu Mukherjee ◽  
Emmanuel C. Omondi ◽  
Paul R. Hepperly ◽  
Rita Seidel ◽  
Wade P. Heller

The nutrient concentration of fruits and vegetables in the U.S.A. has declined in the past 50–70 years. Crop management practices utilizing on-farm inputs are thought to increase crop nutritional quality, but few studies have evaluated this under long-term side-by-side trials. An experiment was conducted from 2004 to 2005 at Rodale Institute’s long-term Farming Systems Trial to investigate the nutritional quality of vegetables under organic manure (MNR) and conventional (CNV) farming systems, with or without arbuscular mycorrhizal fungi (AMF) treatment. AMF reduced the vitamin C content in carrots in both systems in 2004, but the reduction was 87% in CNV and 28% in MNR. AMF also reduced antioxidants in carrots in both CNV and MNR. This trend was likely due to the suppression of native AMF colonization by the non-native AMF inoculum used. Between 2004 and 2005, MNR increased the vitamin C in green peppers by 50% while CNV decreased the vitamin C in red peppers by 48%. Tomatoes under MNR had a 40% greater vitamin C content compared to CNV in 2005. The vegetable yield declined between 2004 and 2005, except for tomato, where the yield increased by 51% and 44% under CNV and MNR, respectively. In general, MNR tended to increase the nutrient concentration of vegetables compared with CNV, while the AMF effects were inconclusive.


2009 ◽  
Vol 89 (14) ◽  
pp. 2477-2491 ◽  
Author(s):  
Isabell Hildermann ◽  
Andreas Thommen ◽  
David Dubois ◽  
Thomas Boller ◽  
Andres Wiemken ◽  
...  

Author(s):  
Priyanka Bihari ◽  
A. K. Nayak ◽  
Priyanka Gautam ◽  
B. Lal ◽  
M. Shahid ◽  
...  

2014 ◽  
Vol 63 (1) ◽  
pp. 139-148 ◽  
Author(s):  
Éva Lehoczky ◽  
M. Kamuti ◽  
N. Mazsu ◽  
J. Tamás ◽  
D. Sáringer-Kenyeres ◽  
...  

Plant nutrition is one of the most important intensification factors of crop production. The utilization of nutrients, however, may be modified by a number of production factors, including weed presence. Thus, the knowledge of occurring weed species, their abundance, nutrient and water uptake is extremely important to establish an appropriate basis for the evaluation of their risks or negative effects on crops. That is why investigations were carried out in a long-term fertilization experiment on the influence of different nutrient supplies (Ø, PK, NK, NPK) on weed flora in maize field.The weed surveys recorded similar diversity on the experimental area: the species of A. artemisiifolia, S. halepense and D. stramonium were dominant, but C. album and C. hybridum were also common. These species and H. annuus were the most abundant weeds.Based on the totalized and average data of all treatments, density followed the same tendency in the experimental years. It was the highest in the PK treated and untreated plots, and significantly exceeded the values of NK fertilized areas. Presumably the better N availability promoted the development of nitrophilic weeds, while the mortality of other small species increased.Winter wheat and maize forecrops had no visible influence on the diversity and the intensity of weediness. On the contrary, there were consistent differences in the density of certain weed species in accordance to the applied nutrients. A. artemisiifolia was present in the largest number in the untreated control and PK fertilized plots. The density of S. halepense and H. annuus was also significantly higher in the control areas. The number of their individuals was smaller in those plots where N containing fertilizers were used. Contrary to them, the density of D. stramonium, C. album and C. hybridum was the highest in the NPK treatments.


2021 ◽  
Vol 41 (1) ◽  
Author(s):  
Federica Zanetti ◽  
Barbara Alberghini ◽  
Ana Marjanović Jeromela ◽  
Nada Grahovac ◽  
Dragana Rajković ◽  
...  

AbstractPromoting crop diversification in European agriculture is a key pillar of the agroecological transition. Diversifying crops generally enhances crop productivity, quality, soil health and fertility, and resilience to pests and diseases and reduces environmental stresses. Moreover, crop diversification provides an alternative means of enhancing farmers’ income. Camelina (Camelina sativa (L.) Crantz) reemerged in the background of European agriculture approximately three decades ago, when the first studies on this ancient native oilseed species were published. Since then, a considerable number of studies on this species has been carried out in Europe. The main interest in camelina is related to its (1) broad environmental adaptability, (2) low-input requirements, (3) resistance to multiple pests and diseases, and (4) multiple uses in food, feed, and biobased applications. The present article is a comprehensive and critical review of research carried out in Europe (compared with the rest of the world) on camelina in the last three decades, including genetics and breeding, agronomy and cropping systems, and end-uses, with the aim of making camelina an attractive new candidate crop for European farming systems. Furthermore, a critical evaluation of what is still missing to scale camelina up from a promising oilseed to a commonly cultivated crop in Europe is also provided (1) to motivate scientists to promote their studies and (2) to show farmers and end-users the real potential of this interesting species.


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