scholarly journals Evapotranspiration and Quantitative Partitioning of Spring Maize with Drip Irrigation under Mulch in an Arid Region of Northwestern China

Water ◽  
2021 ◽  
Vol 13 (22) ◽  
pp. 3169
Author(s):  
Chenggong Xuan ◽  
Risheng Ding ◽  
Jie Shao ◽  
Yanshuo Liu

To examine evapotranspiration (ETc), soil evaporation (Es), and transpiration (Tr), and partitioning of ETc, a two-year field experiment was carried out in a maize field with drip irrigation under mulch in an arid region of northwestern China in 2017 and 2018. In the experiment we designed two treatments with full irrigation (T1) and growth stage-based strategic regulated deficit irrigation (T2). The applied irrigation of T2 was 40% of the T1 during both late vegetative and reproductive growth stages. Based on the measurements of soil water content (SWC) and Tr, a dual crop coefficient model (SIMDualKc) was calibrated and validated, and daily ETc, Es, and Tr were estimated. The model can simulate well the dynamic variations of SWC and Tr. The calibrated basic crop coefficient at the initial, mid-season, and end growth stages was 0.2, 1.15, and 0.75, respectively. The ETc was 507.9 and 519.1 mm for the T1 treatment, and 428.9 and 430.9 mm for the T2 treatment. The ratios of Tr to ETc were higher for the two treatments, ~90%, for two years. Collectively, both drip irrigation under mulch and strategic deficit irrigation after canopy covering of the ground can significantly reduce the ineffective proportion of ETc and Es.

2020 ◽  
Vol 28 (1) ◽  
pp. 93-100
Author(s):  
Chenafi Azzeddine ◽  
Bachir Bey Mostapha ◽  
Chennafi Houria

AbstractThe impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern Algeria. Yield, fruit weight and size, water content and parameters of fruit quality – total soluble solids, phenolic compounds, carotenoids, vitamin C, pH and titratable acidity were determined. Two irrigation treatments were applied in 2012 and 2013: T1, optimal irrigation (100% evapotranspiration – ETc) during the whole growth period (growth stages I, II and III); T2, optimal irrigation during I and II stages, and regulated deficit irrigation (67% ETc) during stage III (from fruit set to full fruit maturity of first and second bunch). T1 treatment during the whole season showed the highest values of soil water potential (Ψsoil), between −0.02 MPa and −0.06 MPa, on depths of 0.3 and 0.6 m, respectively. During stage III, regulated deficit irrigation caused the lowest Ψsoil values, which were between −0.1 MPa and −0.12 MPa on a soil depth of 0.3 and 0.6 m, respectively. Deficit irrigation caused significant decrease of water content in fruits and not significant decrease of fruit weight and size, as well as fruit yield while water saving for irrigation amounted to 10%. Comfort-irrigated tomato plants produced fruits containing significantly higher titratable acidity, total soluble solids and vit. C content. There was a tendency to decrease carotenoid content and increase phenolic content in both years of the study. Due to the possibility of water saving with not significant yield decrease, it seems that the reduction of water use in growth stage III would be an adequate strategy for tomato cultivation in hot, dry climate.


2021 ◽  
Vol 266 ◽  
pp. 108141
Author(s):  
Qing Guo ◽  
Guanmin Huang ◽  
Yuling Guo ◽  
Mingcai Zhang ◽  
Yuyi Zhou ◽  
...  

Water SA ◽  
2020 ◽  
Vol 46 (1 January) ◽  
Author(s):  
Agossou Gadédjisso-Tossou ◽  
Tamara Avellán ◽  
Niels Schütze

In northern Togo where rainfed maize is one of the major crops grown, agriculture is subject to frequent yield losses due to erratic rainfall. To ensure food availability and improve agricultural productivity, it is necessary to produce maize during the dry season under irrigation. A sound application of full and deficit irrigation requires a thorough understanding of the crop parameters and yield response to water. Thus, this study investigated the effect of full and deficit irrigation on maize plant above-ground biomass, leaf area index, canopy cover, plant height, and grain yield. A field experiment was carried out from December 2017 to April 2018 in northern Togo at the agronomic research institute.  Full irrigation (FI), 80% FI, and 60% FI treatments were applied. The results showed that in the late-season stage, the differences in biomass between FI and 60% FI were significant (p < 0.05). On average, FI had the greatest grain yield (2 200.4 kg/ha), while the lowest grain yield was recorded under 60% FI (1,068.3 kg/ha). The grain yield differences between FI and 60% FI were significant. Nevertheless, the grain yield differences between FI and 80% FI were not significant (p > 0.05). 80% FI had water use efficiency (WUE) (0.22 kg/m3) similar to that of FI (0.21 kg/m3), on average. The results of this study illustrate that deficit irrigation must be carefully managed since slight differences in the application volumes affect the biomass and yield of maize significantly. Under a moderate level of deficit irrigation (vegetative and reproductive growth stages) the biomass and the grain yield of maize are reduced. However, a moderate level of deficit irrigation during the vegetative growth stage could result in similar values of WUE to that of FI.


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