scholarly journals Adaptive Agricultural Strategies for Facing Water Deficit in Sweet Maize Production: A Case Study of a Semi-Arid Mediterranean Region

Water ◽  
2021 ◽  
Vol 13 (22) ◽  
pp. 3285
Author(s):  
Lea Piscitelli ◽  
Milica Colovic ◽  
Adel Aly ◽  
Mohamad Hamze ◽  
Mladen Todorovic ◽  
...  
Keyword(s):  
Climate Change ◽  
Indirect Effects ◽  
Deficit Irrigation ◽  
Southern Italy ◽  
Biogas Production ◽  
Water Productivity ◽  
Maize Production ◽  
Significant Difference ◽  
Challenging Environment ◽  
Semi Arid

Maize is a crucial global commodity, which is used not only for food, but also as an alternative crop in biogas production and as a major energy-supply ingredient in animal diets. However, climate change is jeopardizing current maize production due to its direct impact on weather instability and water availability or its indirect effects on regional climate suitability loss. Hence, new areas for sweet maize cultivation should be considered in the future. Therefore, this study focuses on the possibility of producing maize in a challenging environment in Southern Italy considering rainfed cultivation and two irrigation regimes (full and deficit). The experiment was conducted during two subsequent growing seasons under semi-arid Mediterranean climate conditions. The overall results indicated a significant difference in biomass and yield between irrigated and non-irrigated treatments, and between full and deficit irrigation. Sweet maize cultivated under deficit irrigation gained less biomass than under full irrigation and its development and fruit maturation were delayed. Under deficit irrigation, the plants gave lower yields and a higher percentage of the panicle weight consisted of kernels. Irrigation water productivity was higher for deficit than for full irrigated treatment. These findings indicate the feasibility of sweet maize production in semi-arid areas of Southern Italy using adaptive agricultural strategies including deficit irrigation and controlled water stress. Given the importance of maize production, understanding of maize growth and productivity in a challenging environment may support future agricultural programming and thereby contribute e to mitigation of the direct and indirect effects of climate change.

Adaptation strategies for maize production under climate change for semi-arid environments

2020 ◽  
Vol 115 ◽  
pp. 126040 ◽  
Author(s):  
Ishfaq Ahmad ◽  
Burhan Ahmad ◽  
Kenneth Boote ◽  
Gerrit Hoogenboom
Keyword(s):  
Climate Change ◽  
Adaptation Strategies ◽  
Arid Environments ◽  
Maize Production ◽  
Semi Arid

scholarly journals Crop water productivity and yield response of two greenhouse basil (Ocimum basilicum L.) cultivars to deficit irrigation

2021 ◽  
Author(s):  
Morteza Goldani ◽  
Mohammad Bannayan ◽  
Fatemeh Yaghoubi
Keyword(s):  
Deficit Irrigation ◽  
Water Productivity ◽  
Irrigation Scheduling ◽  
Yield Response ◽  
Relative Reduction ◽  
Crop Evapotranspiration ◽  
Crop Water ◽  
Crop Water Productivity ◽  
Significant Difference ◽  
Herb Yield

Abstract This two-year study aimed to determine the most appropriate irrigation scheduling and crop water productivity (CWP) of basil plant under controlled conditions in Ferdowsi University of Mashhad, Iran. The experimental layout was a split-plot design with three replications. Three deficit irrigation (DI) levels (DI0: 100%, DI30: 70% and DI60: 40% of the field capacity) and two basil cultivars (Green and Purple) were applied to main and subplots, respectively. The results showed that there was a decrease in yield and an increase in CWP for fresh leaves and fresh and dry herb by decreasing the irrigation water. However, a significant difference between fresh leaves and fresh and dry herb yield of DI0 and DI30 treatment was not observed. The Green basil had higher leaves and herb yield and CWP than other cultivar. A polynomial relationship was stablished between fresh leaves yield and crop evapotranspiration, however the yield response factor (Ky) indicated a linear relationship between the relative reduction in crop evapotranspiration vs. the relative reduction in yield. The Ky values were obtained as 0.70 and 0.76 for Green and Purple basil, respectively. The results revealed that the irrigation regime of 30% water saving could insure acceptable yield of basil plant and increase in CWP, especially for the Green basil cultivar.

Climate Change Impacts on Biodiversity in Arid and Semi-Arid Areas

2022 ◽  
pp. 578-602
Author(s):  
Hanane Boutaj ◽  
Aicha Moumni ◽  
Oumayma Nassiri ◽  
Abdelhak Ouled Aitouna
Keyword(s):  
Climate Change ◽  
Indirect Effects ◽  
Vegetation Type ◽  
Climate Change Impacts ◽  
Biodiversity Loss ◽  
Arid Zones ◽  
Local Extinctions ◽  
Ecological Tourism ◽  
Biodiversity Decline ◽  
Semi Arid

Considerable attention has been paid to climate change and its impacts on biodiversity. The climate change has caused several problems such as continuous ecosystem degradation and a resultant biodiversity decline. In addition, climate warming has a range of indirect effects through changes in vegetation type level and sea that affect physical and biological systems. This has also led to changes in the distribution of species, as well as reductions in the size of populations, or even local extinctions of these populations. Moreover, many species are disappearing with time due to climate change combined with the emergence of disease that develops and increases with time. These problems affect different biodiversity components that are close to collapse. This chapter explored the richness of biodiversity in arid and semi-arid zones. It is also illuminates the effects of climate change on distribution of biodiversity. The authors highlight the responses of biodiversity under climate change, in terms of species extinction, biodiversity loss, and the impacts of climate change to ecological tourism. Finally, the authors show how biodiversity can overcome the effect of climate change, by developing some systems that allow to them to survive and conservation of species and ecosystems.

Analysis of deficit irrigation strategies by using SUBSTOR-Potato model in a semi-arid area

2019 ◽  
Vol 157 (7-8) ◽  
pp. 578-591 ◽  
Author(s):  
F. Montoya ◽  
D. Camargo ◽  
J. I. Córcoles ◽  
A. Domínguez ◽  
J. F. Ortega
Keyword(s):  
Deficit Irrigation ◽  
Water Productivity ◽  
Model Performance ◽  
Arid Area ◽  
Point Of View ◽  
Tuber Initiation ◽  
Regulated Deficit Irrigation ◽  
The Impact ◽  
Irrigation Levels ◽  
Semi Arid

AbstractIn areas where water is scarce, the use of regulated deficit irrigation, combined with decision support system tools, may decrease the impact of agriculture on natural water resources, as well as on energy consumption, thereby improving the profitability of farms. With this aim, the SUBSTOR-Potato model (incorporated in the DSSAT Program) was evaluated with a 2-year field test (2011 and 2012) conducted in a semi-arid area (Albacete, Spain) applying four irrigation levels (120, 100, 80 and 60% of irrigation requirements). Subsequently, the model was used for simulating the potato yield under several deficit irrigation strategies (ISs) during 30 years of a semi-arid climate (1988–2017) and determining the most profitable option. The considered ISs were deemed those most suitable from the yield and water productivity point of view by some authors. The model performance for tuber yield was satisfactory with an index of agreement >0.91 and errors between 0.71 and 3.06 × 103 kg/ha. The ISs simulated with SUBSTOR-Potato showed that slight deficit irrigation (5–10%) may increase the water productivity and profitability of the farms. Moreover, tuber formation (from onset of tuber initiation to harvest) was shown to be the most sensitive stage, therefore it is highly recommended to avoid deficit during this stage, which would cause a large reduction in yield (around 8 t/ha, depending on the level of deficit suffered by the crop).

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