Study of dietary supplements containing hawthorn extracts

2020 ◽  
pp. 80-84
Author(s):  
Vladimir Kurkin ◽  
Ilnur Shaykhutdinov ◽  
Olga Pravivtseva ◽  
Anna Kurkina ◽  
Maxim Egorov
Keyword(s):  
Cardiovascular Diseases ◽  
Dietary Supplements ◽  
Russian Federation ◽  
Total Flavonoid ◽  
Total Flavonoid Content ◽  
Flavonoid Content ◽  
The Russian Federation

In the Russian Federation, dietary supplements with hawthorn flowers (Crataegi flores) and berries (Crataegi fructus) are used as recommended supplements for the prevention of cardiovascular diseases. We have conducted a study of the content of flavonoid amounts in popular dietary supplements containing hawthorn extracts. It has been found that total flavonoid content in medications is comparable to the therapeutic dosages in some cases.

Antioxidant capacity of hydroalcoholic extracts of Grewia serrulata DC and Grewia nervosa (Lour.) Panigrahi

2018 ◽  
Vol 9 (1) ◽  
pp. 121
Author(s):  
Mentham Ramesh ◽  
Chandu Babu Rao
Keyword(s):  
Total Phenolic Content ◽  
Superoxide Radical ◽  
Phenolic Content ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Total Flavonoid ◽  
Antioxidant Potential ◽  
Total Phenolic ◽  
Total Flavonoid Content ◽  
Flavonoid Content

The current investigation is intended to evaluate the content of phytochemical constituents and antioxidant potential of hydroalcoholic extracts of stem and root of Grewia serrulata DC (HAESGS & HAERGS) and leaf and bark of Grewia Nervosa (Lour.) panigrahi (HAELGN & HAEBGN). Initially, all the extracts at different concentrations were estimated for their total phenolic content and total flavonoid content. The study was further extended for their antioxidant potential evaluation using various in vitro methods such as 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical, hydroxyl radical and superoxide radical scavenging assays. The total phenolic content (mg gallic acid equivalent per gram of extract) was high in HAELGN (170.82±0.19) and HAERGS (123.00±0.48) than HAESGS (111.2±0.26) and HAEBGN (119.60±0.23). The total flavonoid content (mg quercetin equivalent per gram) is greater in HAERGS (71.24±0.50) and HAESGS (65.68±0.27) than HAELGN (55.82±0.35) and HAEBGN (62.38±0.45). The IC50 values (µg/ml) of different plant extracts inferred that DPPH radical scavenging activity is greater in HAELGN (42.91±0.88) and HAEBGN (53.87±0.35) than HAESGS (126.73±1.20) and HAERGS (88.87±1.25). However, hydroxyl and superoxide radical scavenging activity is more in HAERGS (135.41±1.19 & 88.00±1.42) and HAELGN (172.28±1.91 & 108.163±1.09) than HAESGS (237.3±1.65 & 110.074±0.87) and HAEBGN (204.7±1.04 & 125.54±1.07). The results of present comprehensive analysis demonstrated that both the plants Grewia serrulata DC and Grewia Nervosa (Lour.) panigrahi possess high phenolic, flavonoid contents and potential antioxidant activity, and could be used as a valid source of natural antioxidants and might be utilized for pharmacological screening of various therapeutic activities. Keywords: Grewia serrulata; Grewia Nervosa; Total Phenolic content; Total flavonoid content; Antioxidant potential

scholarly journals Statistical Optimization of Flavonoid and Antioxidant Recovery from Macerated Chinese and Malaysian Lotus Root (Nelumbo nucifera) Using Response Surface Methodology

Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 2014
Author(s):  
Sze-Jack Tan ◽  
Chee-Keong Lee ◽  
Chee-Yuen Gan ◽  
Olusegun Abayomi Olalere
Keyword(s):  
Radical Scavenging ◽  
Reducing Power ◽  
Total Flavonoid ◽  
Quadratic Model ◽  
Total Flavonoid Content ◽  
Flavonoid Content ◽  
Lotus Root ◽  
Reducing Power Assay ◽  
Experimental Values ◽  
Sample Ratio

In this study, the combination of parameters required for optimal extraction of anti-oxidative components from the Chinese lotus (CLR) and Malaysian lotus (MLR) roots were carefully investigated. Box–Behnken design was employed to optimize the pH (X1: 2–3), extraction time (X2: 0.5–1.5 h) and solvent-to-sample ratio (X3: 20–40 mL/g) to obtain a high flavonoid yield with high % DPPHsc free radical scavenging and Ferric-reducing power assay (FRAP). The analysis of variance clearly showed the significant contribution of quadratic model for all responses. The optimal conditions for both Chinese lotus (CLR) and Malaysian lotus (MLR) roots were obtained as: CLR: X1 = 2.5; X2 = 0.5 h; X3 = 40 mL/g; MLR: X1 = 2.4; X2 = 0.5 h; X3 = 40 mL/g. These optimum conditions gave (a) Total flavonoid content (TFC) of 0.599 mg PCE/g sample and 0.549 mg PCE/g sample, respectively; (b) % DPPHsc of 48.36% and 29.11%, respectively; (c) FRAP value of 2.07 mM FeSO4 and 1.89 mM FeSO4, respectively. A close agreement between predicted and experimental values was found. The result obtained succinctly revealed that the Chinese lotus exhibited higher antioxidant and total flavonoid content when compared with the Malaysia lotus root at optimum extraction condition.

scholarly journals Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia

2016 ◽  
Vol 8 (2) ◽  
pp. 60-65 ◽  
Author(s):  
Ana Josipovic ◽  
◽  
Rezica Sudar ◽  
Aleksandra Sudaric ◽  
Vlatka Jurkovic ◽  
...  
Keyword(s):  
Total Flavonoid ◽  
Total Phenolic ◽  
Total Flavonoid Content ◽  
Flavonoid Content ◽  
Soybean Genotypes

scholarly journals Quantitative Flavonoid Variation Accompanied by Change of Flower Colors in Edgeworthia chrysantha, Pittosporum tobira and Wisteria floribunda

2015 ◽  
Vol 10 (3) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Megumi Ono ◽  
Tsukasa Iwashina
Keyword(s):  
Plant Species ◽  
Hplc Analysis ◽  
Flower Color ◽  
Total Flavonoid ◽  
Total Flavonoid Content ◽  
Flavonoid Content ◽  
Flowering Stage ◽  
White Spots ◽  
Wisteria Floribunda ◽  
Pittosporum Tobira

The flavonoids in the flowers of Edgeworthia chrysantha, Pittosporum tobira and Wisteria floribunda were isolated and identified. Quercetin and kaempferol 3- O-glucosides and 3- O-rutinosides were found in E. chrysantha, and quercetin 3- O-rutinoside, 3- O-glucoside and 3- O-pentosylrhamnosylglucoside, kaempferol 3- O-robinobioside, 3- O-rutinoside, 3- O-glucoside and 3- O-pentosylrhamnosylglucoside, and isorhamnetin 3- O-rutinoside were isolated from P. tobira. Ten flavonoids, quercetin 3- O-sophoroside, 3- O-rutinoside, 3- O-glucoside, kaempferol 3- O-sophoroside and 3- O-glucoside, luteolin 5- O-glucoside, 7- O-glucoside and 7- O-hexoside, and apigenin 7- O-glucoside and 4′- O-hexoside were isolated from W. floribunda. The major pigments of E. chrysantha were carotenoids. Their content decreased with the change in flower color to white from yellow via cream, and total flavonoid content also slightly decreased by ca. 0.8 in cream and ca. 0.9 fold in white flowers. In contrast with E. chrysantha, white flowers of P. tobira turn to cream and then yellow in which the major pigments are also carotenoids. In this species, both carotenoid and flavonoid contents are gradually increased from white to yellow flowers. Though the petal color of Wisteria floribunda is mauve, due to anthocyanin pigments, the yellow areas are due to carotenoids; these turn to white in the late flowering stage. However, their flavonoid contents were essentially the same among the yellow, cream and white spots of flags. Thus, it was shown by HPLC analysis of the flower flavonoids of E. chrysantha, P. tobira and W. floribunda, although the visible pigments such as carotenoids and anthocyanins are quantitatively varied, the quantitative variation in UV-absorbing substances, such as flavones and flavonols, differs with plant species.

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