The use of sugar sorghum in the diets of broiler chickens

2020 ◽  
pp. 50-57
Author(s):  
T. Selina ◽  
O. Yadrishchenskaya ◽  
S. Shpynova ◽  
E. Basova
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
High Energy ◽  
Control Group ◽  
Meat Production ◽  
Forage Crops ◽  
Broiler Meat ◽  
High Productivity ◽  
Feed Production ◽  
Experimental Group

In order to ensure high productivity of poultry compound feeds are required. However, their production is limited by the lack of high-energy and protein feed in the country. In recent years, many farms are increasingly using the reserve of intensification of feed production, such as the cultivation of new and sparsely distributed forage crops. In this regard, more and more attention is drawn to sugar sorghum, which has received a high rating not only as a productive and drought-resistant crop, but also as the culture that has excellent feed qualities. The results of studying the influence of compound feed with sugar sorghum seeds on zootechnical, physiological and economic indicators when raising broiler chickens have been presented in the article. The researches have been carried out on broiler chickens from the age of one day to 42 days. Two groups of broiler chickens have been formed (control and experimental) per 50 heads in each to conduct the experiment. It has been found during the researches that when input in structure of the diet of 30 % of sugar sorghum the increase of live weight of broilers by 4,16 %, the average daily feed intake 2,82 %, and reduced expenditures of feed per 1 kg of daily gain by 1,67 %. The use of experimental compound feed has increased the digestibility of nutrients by broiler chickens: raw protein by 0,48 %, raw fat by 2,50 %, and raw fiber by 4,93 %. It has been found on the base of the results of anatomical cutting of broiler chicken carcasses that the experimental group contained more edible parts and muscles compared to the control group. The level of profitability of broiler meat production in the experimental group has exceeded the indicator of the control group by 5,4 %.

The effectiveness of using the plant feed additive Biostrong 510 in feeding of broiler chickens

2020 ◽  
pp. 36-48
Author(s):  
A. Lavrentiev ◽  
A. Nikolaeva
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Feed Additive ◽  
Control Group ◽  
Meat Production ◽  
Broiler Meat ◽  
High Productivity ◽  
The Republic ◽  
Meat Productivity

The development of the poultry industry signifi cantly solves the problem of food for the population and is one of the important tasks of the any state. The use of modern technologies and the use of meat crosses with high productivity is the basis for effi cient production of broiler meat. The purpose of the work was the expediency and effi ciency of enriching compound feed with the plant feed additive Biostrong 510 to increase meat productivity and quality of broiler chickens. In order to study the feasibility and eff ectiveness of feeding the plant feed additive Biostrong 510 in compound feed for broiler chickens under the environments of LLC “Akashevskaya poultry Farm” in the Republic of Mari El, a scientifi c and economic experiment has been carried out. The object of research was broiler chickens of the Cobb 500 cross. Comprehensive studies have been conducted to study the eff ect of diff erent doses of the plant feed additive Biostrong 510 in the technology of feeding broiler chickens. The eff ect of the additive on meat productivity and quality of meat, morphological and biochemical parameters of blood of broiler chickens, and economic eff ectiveness has been studied. Recipes for compound feed with diff erent doses of the feed additive Biostrong 510 have been developed. The absolute gain in live weight in experimental broiler chickens for the accounting period of all experimental groups was greater in comparison with the control group and amounted to 2148,2; 2233,1; 2221,5 g, respectively, for the experimental groups, compared to 2058,5 g in the control group. It has been found that the use of the plant feed additive Biostrong 510 increases the economic eff ectiveness of broiler meat production. The best results have been obtained when this additive was added to the compound feed of broiler chickens of the 2nd experimental group in the amount of 150 g per 1 ton of compound feed.

Influence of feed additive with Betulin on metabolism and productivity of broiler chickens

2021 ◽  
pp. 3-18
Author(s):  
S. A. Shpуnova ◽  
O. A. Yadrishchenskaya ◽  
T. V. Selina ◽  
E. A. Basova
Keyword(s):  
Broiler Chickens ◽  
Practical Importance ◽  
Live Weight ◽  
Biologically Active ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Meat Production ◽  
Birch Bark ◽  
Experimental Group

In order to increase the meat productivity of broiler chickens, increase production volumes and reduce the prime-cost of poultry products, it is necessary not only to ensure balanced feeding and compliance with production technology but also to include in the poultry diet non-traditional additives, biologically active substances that contribute to the normalization of metabolic processes and improve the digestibility of feed nutrients. One of these dietary additives is Betulin extracted from birch bark, which has antioxidant and immunomodulatory properties. In this regard, the purpose of the research was to study the influence of compound feed with the introduction of 2 % feed additive based on a synthetic microspherical nanoporous carbon carrier containing biologically active Betulin in its composition on the productivity of broilers. The results of studies on broiler chickens using compound feed with 2 % feed additive have been presented in the article. It has been found that the feed consumption per 1 kg of live weight gain in poultry of the experimental group have been lower by 9,5 % due to better absorption of nutrients, the live weight of broiler chickens of the experimental group at the age of 42 days was 2625,6 g and it was higher than the control group by 3,68 %. The digestibility of crude protein and fat reached 92,73 and 88,03 %, which exceeded the control group by 1,03 and 3,03 abs.%, respectively. It has been found that the use of compound feed with 2 % of the feed additive with the biologically active substance is of practical importance in connection with the increase in the productivity of broilers and the level of profitability of meat production by 8,2 abs.%.

scholarly journals The effect of compound feed on the productivity of broiler chickens

2021 ◽  
Vol 37 ◽  
pp. 00107
Author(s):  
Inna Korsheva ◽  
Elena Chaunina
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Feed Additives ◽  
Poultry Meat ◽  
Control Group ◽  
Meat Production ◽  
Average Weight ◽  
Balanced Diet ◽  
Group Feeding ◽  
Experimental Group

The article analyses the issues of balanced feeding of broiler chickens and their balanced diet. The results of studies aimed to determine the effect of mixed feeds on the productivity of Arbor Acres cross broiler chickens and the economic efficiency of poultry meat production companies are presented. It was found that broilers from the experimental group, who were fed with improved compound feed with additional sources of proteins and carbohydrates and feed additives exceeded broilers from the control group by their live weight at all ages. At the slaughter age, the average weight was more than 39.2%. The experimental group consumed 10-15% less feed whose conversion was 2.4 and 1.9 kg in favour of the group feeding with the new compound feed. The new compound feed had a positive effect on the viability of broilers: there were no deaths during the period under study. According to the control slaughter results, it was found that the pre-slaughter live weight was higher by 35% in the experimental group. The weight of edible parts increased by 6%. The improved compound feed can be used both in industrial conditions and by poultry farms.

scholarly journals Efficiency of use of zinc mixed liganding complex in compound feeds for chicken broilers

2019 ◽  
pp. 105-112
Author(s):  
A. Redka ◽  
V. Bomko ◽  
M. Slomchynskyi ◽  
A. Chernyavsky ◽  
S. Babenko
Keyword(s):  
Broiler Chickens ◽  
Mixed Ligand Complex ◽  
Gain Control ◽  
Live Weight ◽  
Mixed Ligand ◽  
Control Group ◽  
Meat Production ◽  
Selling Price ◽  
Ligand Complex ◽  
Broiler Meat

The effectiveness of the use of zinc mixed-ligand complex in feed for broiler chickens of the Cobb-500 was studied. It was found that the reduction of the dose of introduction into compound feeds for broiler chickens, for periods of cultivation of 5-21, 22-35 and 36-42 days, of mixed zinc complex from 60, 50 and 40 g to 45, 37,5 and 30 g of the element per 1 ton of compound feed shows the best results. Live weight of broilers of the 2nd group, which depending on the growing period 5-21, 22-35 and 36-42 days, consumed feed with mixed ligand complex Zinc in a dose corresponding to the introduction of 37.5, 30.0 and 25, 0 g of element per 1 ton of compound feed was the highest and at the age of 42 was 2669.2 g, which was 7.1% higher than that of the control group chickens. It was found that the use of zinc mixed-ligand complex in the doses corresponding to the introduction, by age, 37,5, 30,0 and 25,0 and 30,0, 25,0 and 20,0 g of element per ton of compound feed, compared with the introduction of mixed ligand complex at doses corresponding to the introduction of 1 t of compound feed 45, 37.5 and 30 g of element, increases the average daily increments for the whole period of the experiment by 4.2 and 2.9 g, or 7.2 (P <0, 05) and 5.1%. Feeding mixed fodder with zinc mixed ligand increased sales revenue by 28.4% and profitability of broiler meat production from 37.2% to 47.1%. Thus, the profit per head increased from 22.6 to 28.65 UAH. As a result of the production check, it is established that, provided the same selling price for the products, the use of compound feeds with the addition of zinc zinc-ligand complex has a positive effect on the conservation of livestock, increases the weight of the carcass, reduces feed costs for growth, which leads to increased profits increasing the level of profitability of meat production of broiler chickens. Key words: zinc mixed ligand complex, zinc sulfate, broiler chickens, daily average gain, control group, experimental group, economic efficiency, production check.

The use of acidifying agents Aquasafe and Veleguard when rearing of broiler chickens

2020 ◽  
pp. 16-27
Author(s):  
L. Gamko ◽  
T. Tarinskaya
Keyword(s):  
Drinking Water ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Positive Impact ◽  
The Body ◽  
Metabolic Energy ◽  
Control Group ◽  
Meat Production ◽  
Feed Conversion ◽  
Broiler Meat

It is known that necessary to replace the components of organic acids, which are part of acidifiers when drinking water to poultry in order to prevent the adaptation of microbes in the gastrointestinal tract. In the poultry industry organic acids are widely used, which are used as acidifiers to preserve the properties of water consumed. The purpose of this work was to evaluate the efficiency of broiler meat production when using acidifying agents of drinking water Aquasafe and Veleguard. The experimental part of the work has been performed in JSC “Kurinoe Tsarstvo-Bryansk” broiler area “Roshcha” in the Pochepsky district. The object of research was the livestock of broiler chickens cross Cobb 500 at floor housing. The effect of water acidifiers on meat productivity has been studied. Groups of chickens have been formed on the principle of pairs-analogues. Broiler chickens of experimental groups have been separated from the main livestock by a grid in the corner of the room for 100 heads in each group. It has been found by a result of research to be optimal dose usage of acidifying agents water Aquasafe and Veleguard to drink to broiler chickens. The positive effect of these acidifiers on the digestion of crude protein, crude fat, crude fiber, contributing to the effective use of nitrogen, which led to an increase in the intensity of growth, young animals’ livability and improved feed conversion. Slaughter yield in the control group was 55,1 %, and in the experimental group 57,2 and 58,4 %, which was by 2,1 and 3,3 % higher with the same level of metabolic energy and nutrients. In chickens that consumed acidifi ers more intensively used nutrients feed for deposition in the body of the components of the carcass, which affected the production. A positive impact of acidifying agents Aquasafe and Veleguard on meat quality in broiler chickens has been found.

The joint use of enzyme drugs and lecithin in the rearing of broiler chickens

2021 ◽  
pp. 41-46
Author(s):  
B. S. Kaloev ◽  
M. O. Ibragimov ◽  
M. M. Shagaipov
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Biologically Active ◽  
Feed Consumption ◽  
Control Group ◽  
Growing Period ◽  
Production Experiment ◽  
Productive Traits ◽  
Positive Effect ◽  
Experimental Group

The reliability of the results obtained in scientific and economic experiments on the study of the effectiveness of the use of various feed components, including biologically active substances in the rearing of broilers needs to be confi rmed in production conditions. The purpose of the research was to study the joint use of enzyme drugs and lecithin in the rearing of broiler chickens. The results of production experiment on the study of the effectiveness of the joint inclusion of enzyme drugs Sunzyme and Sunfyse 5000 as well as lecithin in the diet of broiler chickens of the cross Ross-308 have been presented in the article. Production tests have been carried out under the conditions of the breeding farm “Achkhoy– Martanovsky” in the Chechen Republic. The duration of the experiment was 45 days. For research on the principle of analog groups two groups have been formed: a control group and an experimental group of 1000 heads in each. The broilers of the control group have been fed compound feed prepared in accordance with the growing period and consisting mainly of grain components of local production. The broilers of the experimental group have been fed the same compound feed, but with the addition of two enzyme drugs Sanzyme and Sanfyse 5000 (100 g/t of feed) as well as lecithin (10 g/kg of feed). The results of the production experiment fully confi rmed the data obtained in the scientific and economic experiment. The positive effect of the joint use of the studied enzyme drugs and lecithin has been manifested in all the studied productive traits. In particular, the increase in live weight of broilers increased by 12,1 %, slaughter yield by 3,5 %, the yield of carcasses of the 1st category by 3,0 %. The main economic indicators also found their confirmation: feed consumption per unit of growth decreased by 11,7 %, additional profit was received in the amount of 27308,2 rubles, the level of profitability of broiler rearing increased by 18,4 %.

scholarly journals The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens

2012 ◽  
Vol 51 (No. 7) ◽  
pp. 399-407 ◽  
Author(s):  
B. Pisarikova ◽  
Z. Zraly ◽  
S. Kracmar ◽  
M. Trckova ◽  
I. Herzig
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Control Group ◽  
Feed Conversion ◽  
Feeding Trial ◽  
Control Groups ◽  
Broiler Performance ◽  
Amaranth Grain ◽  
Percentage Yield ◽  
Experimental Group

The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler performance, carcass characteristics and meat quality were assessed in a feeding trial. The experimental groups of broilers were fed feed mixtures with crude amaranth grain (AC), heat processed amaranth grain (AP) or dried above-ground biomass (AB). Control groups (C) received the diet containing animal proteins. The results obtained in the experimental groups of broiler chickens can be compared to the control group in all the production indicators under investigation. On day 42 of the experiment, live weight (g) of female broilers ranged from 2 205.1 &plusmn; 152.5 (AP) to 2 254.0 &plusmn; 136.5 (C), and that of male broilers from 2 375.1 &plusmn; 233.0 (AC) to 2 506.0 &plusmn; 286.0 (C). Feed conversion ranged from 1.80 kg in control group of male broiler chickens to 1.91 kg in experimental group of male broilers (AB). Percentage yield in female broiler chickens ranged from 70.8 &plusmn; 1.74 (AB) to 72.4 &plusmn;3.34(AC) or 72.4 &plusmn; 1.98 (C), and in male broilers from 72.8 &plusmn;3.55(AP) to 75.1 &plusmn;2.44(AB). Our results showed that amaranth can fully replace meat-and-bone meals in the diets for broiler chickens.

scholarly journals ВПЛИВ КОРМОВИХ ДОБАВОК НА ПРОДУКТИВНІСТЬ, ГЕМАТОЛОГІЧНІ ТА ІМУНОЛОГІЧНІ ПОКАЗНИКИ КРОВІ КУРЧАТ–БРОЙЛЕРІВ

2016 ◽  
Vol 18 (3(70)) ◽  
pp. 157-161
Author(s):  
H.I. Kotsumbas ◽  
М.І. Hryniv
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Liquid Solution ◽  
Feed Additives ◽  
Recommended Dose ◽  
Phagocytic Index ◽  
Control Group ◽  
Broiler Chicks ◽  
Immunological Parameters ◽  
Experimental Group

The results of the influence of feed additives: acidulent Versal liquid and probiotic bifidobacteria PKB on the growth dynamics and some hematological and immunological parameters of broiler chickens are presented in this article. The research was conducted on 30 broiler chicks. There were formed 3 groups. There were 10 chicks in each of them: a control group didn't get any feed additives; 1–st experimental group got feed and acidulent Versal liquid solution at the recommended dose of 1 ml /1 l of water; 2–nd experimental group got feed with probiotics bifidobacteria PKB at the recommended dose of 1g / 1kg of feed and acidulent Versal liquid solution at the recommended dose of 1 g/1 l of water. The 15th and 30th day blood were collected for hematological and immunological parameters checking.It was found, chicks that have got feed additives achieved more intensive increasing of average live weight and daily gain during this period. The live weight of broiler chicks from the second experimental group was higher at 76.5 grams, compared with the control and the 136.6 h – compared with I research group in case of using acidified and probiotics bifidobacteria. Average daily increasing were 49.93 g in the control group, 48.21 g and 52.36 g according to another experimental groups. There was a tendency of hemoglobin increasing on the 30–th day of experiment in all experimental groups. The hemoglobin concentration increased by 1.09 times in the 1–st group and in 1,20 times in the 2–nd group. The number of leukocytes was increased in the experimental group. It was also increased by 16.6% in the 1–st group and by 44.4% in the 2–nd group. Phagocytic activity of pseudo eosinophils increased in all experimental groups on the 30–th day of the feed additives using. The most important increasing by 7.2% was in the 2–nd group. There was also a tendency of the phagocytic index increasing in all experimental groups of chicks on the 30–th day of this investigation. It was established that the using of acidulent and PKB probiotic preparation of food at feeding broilers improves hemoglobin levels. It also promotes to leukocytosis, phagocytic pseudo eosinophils activity and improves the overall condition and immunological reactivity. 

scholarly journals Effect of feeding of chelated zinc form on security, productivity and slaughter parameters of broilers

2021 ◽  
pp. 110-118
Author(s):  
Tetiana Fotina ◽  
Hanna Fotina ◽  
Svitlana Nazarenko ◽  
Roman Tymoshenko ◽  
Oleksii Fotin
Keyword(s):  
Broiler Chickens ◽  
Average Daily Gain ◽  
Experimental Studies ◽  
Live Weight ◽  
Feed Consumption ◽  
Control Group ◽  
Significant Difference ◽  
Veterinary Faculty ◽  
Experimental Group ◽  
Effect Of Feeding

The results of the effect of feeding the chelated form of Zinc on the safety, productivity and slaughter parameters of broiler chickens are presented. The aim of this study was to determine the safety, productivity and slaughter parameters of broilers on the background of feeding chelated form of Zinc. Materials and methods. Experimental studies were conducted during 2020 on broiler chickens cross Cobb-500 in the vivarium of the Veterinary Faculty of Sumy National Agrarian University (Ukraine), divided into two groups on the principle of analogues (control and experimental) of 50 broilers each. The source of zinc for chickens in the control group was their sulfates. Chelated forms of Zinc were used for broiler chickens of the experimental group. All groups of broiler chickens were administered the compound with compound feed in a dose that corresponded to the daily requirement of the bird in this trace element. The duration of the experiment is 42 days. The growth and development of broilers were evaluated on the basis of determining the relevant zootechnical indicators. Live weight of birds was determined by individual weighing on scales of the VNC type with an accuracy of ±1 g at the age of 7, 14, 21, 28, 35 and 42 days. Both scientific and economic experiments also determined the preservation of livestock - daily by the number of culled and dead birds. Feed consumption was recorded daily, for each week of cultivation and for the entire period of the experiment. At the end of the experiment, the cost of feed per 1 kg of live gained weight was calculated. Results. According to the results of the conducted researches, it was established that feeding of the chelated form of Zinc probably increased both the average daily gain and the total live weight of broiler chickens at different age periods of rearing. The live weight of chickens at the beginning of the experiment was almost the same, but at 7 days of age it tended to increase in chickens of the experimental group, although a significant difference between groups in this indicator was not found. It was found that the weight of uneviscerated, semi-eviscerated and eviscerated chicken in poultry of the experimental group was greater than similar indicators in the young animals of the control group by 9.3, 9.2, and 9.8 %, and this difference was significant (p<0.01). The yield of semi-eviscerated carcasses was higher in ones of the experimental group (84.19 %), and the difference was significant (p<0.05). Conclusions. It was found that the live weight of chickens of the experimental group (consumption of feed with a chelated form of Zinc) prevailed at 7 days of age by 1.1 g; on the 14th day – on 22.1 g (p<0.01); at 21 days – 35.4 g (p<0.01); at 28 days – 94.5 g (p<0.05); at 35 days – 133.6 g (p<0.01); at 42 days – at 218.9 g (p<0.05). Preservation of young animals in the experimental group, which used chelated compounds of Zinc, was higher and amounted to 96 %, compared with the control – 92 %. By age, feed costs per unit weight gain were lower in the experiment, respectively: 0.05; 0.08; 0.12; 0.06; 0.07 and 0.05 kg, compared to the control group. Growing broiler chickens on compound feed with a chelated form of Zinc by 9.8 % (p<0.01) increases the weight of the eviscerated carcass.

scholarly journals The effectiveness of the use of acidifiers in the industrial growing of broiler chickens

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
S. V. Demchuschun
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Permissible Limit ◽  
Carcass Weight ◽  
Control Group ◽  
Feed Conversion ◽  
Inorganic Acids ◽  
Experimental Group ◽  
Overall Mortality

As an alternative to feed antibiotics for saving poultry livestock and increasing productivity the acidifiers based on organic and inorganic acids are used more and more frequently. The article represents the results of study of effectiveness of Fidacid acidifier usage for breeding broiler chickens. The study has been conducted on two groups of broiler chickens of Ross 308 breed. The chickens of the experimental group except the full feed–stuff have been given the acidifier at a rate of 1 liter per 1 ton of water. The watering has been carried out from the 27th day of feeding for 10 days (27 – 31 and 34 – 38 days). It has been established that the acidifier watering from the 27th day of breeding chickens has contributed to the increase of preservation of livestock in 4.6%. The overall mortality of chickens has decreased in 2 times (P ≤ 0,001) and amounted to 4.3%, with the permissible limit up to 5%. It has been found that the application of the acidifier has promoted the economy of feed at higher productive indices. There has been a decrease in cost of feed per 1 head in 8.7% (P ≤ 0,01) and a decrease in feed conversion in the experimental group in 0.19 units. This is the evidence of better digestibility of feed and its taking by the bodies of chickens. The live weight of broiler chickens of the experimental group on the 43rd day of breeding increased in 47 grams and carcass weight increased in 30 grams, that is in 1.8% and 1.6% (P ≤ 0,01), respectively. The European index of efficiency in the experimental group has been 56.5 units higher than in the control group of chickens.

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