Faculty Opinions recommendation of Blood glucose concentration and outcome of critical illness: the impact of diabetes.

Author(s):  
Jean-Charles Preiser
2008 ◽  
Vol 36 (8) ◽  
pp. 2249-2255 ◽  
Author(s):  
Moritoki Egi ◽  
Rinaldo Bellomo ◽  
Edward Stachowski ◽  
Craig J. French ◽  
Graeme K. Hart ◽  
...  

Nutrients ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1287 ◽  
Author(s):  
Othmar Moser ◽  
Max L. Eckstein ◽  
Alexander Mueller ◽  
Philipp Birnbaumer ◽  
Felix Aberer ◽  
...  

The aim of the study was to assess the amount of orally administered carbohydrates needed to maintain euglycemia during moderate-intensity exercise in individuals with type 1 diabetes. Nine participants with type 1 diabetes (four women, age 32.1 ± 9.0 years, BMI 25.5 ± 3.9 kg/m2, HbA1c 55 ± 7 mmol/mol (7.2 ± 0.6%)) on insulin Degludec were randomized to cycle for 55 min at moderate intensity (63 ± 7% VO2peak) for five consecutive days on either 75% or 100% of their regular basal insulin dose. The impact of pre-exercise blood glucose concentration on the carbohydrate requirement was analyzed by one-way ANOVA stratified for pre-exercise blood glucose quartiles. The effect of the basal insulin dose on the amount of orally administered carbohydrates was evaluated by Wilcoxon matched-pairs signed-rank test. The amount of orally administered carbohydrates during the continuous exercise sessions was similar for both trial arms (75% or 100% basal insulin) with median [IQR] of 36 g (9–62 g) and 36 g (9–66 g) (p = 0.78). The amount of orally administered carbohydrates was determined by pre-exercise blood glucose concentration for both trial arms (p = 0.03). Our study elucidated the importance of pre-exercise glucose concentration related orally administered carbohydrates to maintain euglycemia during exercise in individuals with type 1 diabetes.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 185-185
Author(s):  
Morgan A Schaeperkoetter ◽  
Temple Grandin ◽  
Lily Edwards-Callaway

Abstract Small abattoirs commonly process pigs and sheep in a handling system designed for cattle. Smaller species are usually stunned in groups in the cattle shackling area in front of the stun box. The purpose of this study was to determine the effects of stun order on physiological parameters in pigs. A total of 148 barrows and gilts were stunned in 29 groups of four to five pigs with seven control pigs. All pigs were moved together into the stunning pen and stunned one at a time with a handheld penetrating captive bolt stunner and immediately shackled and processed. The average time from pen entrance to the final stun was 22 minutes. To act as a control, one pig was moved into the pen individually and stunned after the same elapsed time as the groups. Blood lactate and glucose concentration were measured in exsanguination blood using hand-held analyzers. A one-way ANOVA was used to determine the effect of stun order on blood metabolite concentration. Pigs stunned first had significantly greater lactate than the last pigs stunned (P < 0.01). Stun order did not have a significant effect on blood glucose concentration (P = 0.43). The control pigs had significantly lower lactate than the first pig stunned (P = 0.04). Greater blood lactate concentrations in the first pig may be due to handling into the stunning pen prior to the first stun. Handler interaction may have resulted in an increase in certain behaviors such as turning back and squealing which further caused the first pigs to have increased lactate.


2014 ◽  
Vol 307 (4) ◽  
pp. H587-H597 ◽  
Author(s):  
Mark W. Sims ◽  
James Winter ◽  
Sean Brennan ◽  
Robert I. Norman ◽  
G. André Ng ◽  
...  

While it is well established that mortality risk after myocardial infarction (MI) increases in proportion to blood glucose concentration at the time of admission, it is unclear whether there is a direct, causal relationship. We investigated potential mechanisms by which increased blood glucose may exert cardiotoxicity. Using a Wistar rat or guinea-pig isolated cardiomyocyte model, we investigated the effects on cardiomyocyte function and electrical stability of alterations in extracellular glucose concentration. Contractile function studies using electric field stimulation (EFS), patch-clamp recording, and Ca2+ imaging were used to determine the effects of increased extracellular glucose concentration on cardiomyocyte function. Increasing glucose from 5 to 20 mM caused prolongation of the action potential and increased both basal Ca2+ and variability of the Ca2+ transient amplitude. Elevated extracellular glucose concentration also attenuated the protection afforded by ischemic preconditioning (IPC), as assessed using a simulated ischemia and reperfusion model. Inhibition of PKCα and β, using Gö6976 or specific inhibitor peptides, attenuated the detrimental effects of glucose and restored the cardioprotected phenotype to IPC cells. Increased glucose concentration did not attenuate the cardioprotective role of PKCε, but rather activation of PKCα and β masked its beneficial effect. Elevated extracellular glucose concentration exerts acute cardiotoxicity mediated via PKCα and β. Inhibition of these PKC isoenzymes abolishes the cardiotoxic effects and restores IPC-mediated cardioprotection. These data support a direct link between hyperglycemia and adverse outcome after MI. Cardiac-specific PKCα and β inhibition may be of clinical benefit in this setting.


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