scholarly journals Utilização do fermentado de mandioca na alimentação de suínos na fase inicial / Use of cassava fermented in the feeding of pigs in the initial phase

2021 ◽  
Vol 7 (12) ◽  
pp. 119729-119742
Author(s):  
Artur Henrique Dias Silva ◽  
Silvana Lúcia dos Santos Medeiros ◽  
Silvana Lúcia dos Santos Medeiros
Keyword(s):  
Initial Phase

Some changes during the initial phase of the unit system in a large mental hospital

1966 ◽  
Author(s):  
Robert P. Barrell ◽  
Alan S. DeWolfe ◽  
Fred E. Spaner
Keyword(s):  
Initial Phase ◽  
Mental Hospital ◽  
Unit System

Entrainment and Annihilation of Reentrant Excitation in a Periodically Stimulated Ring of Excitable Media

1997 ◽  
Vol 36 (04/05) ◽  
pp. 290-293
Author(s):  
L. Glass ◽  
T. Nomura
Keyword(s):  
Cardiac Arrhythmias ◽  
Initial Phase ◽  
Human Heart ◽  
Periodic Wave ◽  
Excitable Media ◽  
One Dimensional ◽  
Clinical Observations ◽  
Periodic Stimulation ◽  
Reentrant Excitation ◽  
Stimulation Of

Abstract:Excitable media, such as nerve, heart and the Belousov-Zhabo- tinsky reaction, exhibit a large excursion from equilibrium in response to a small but finite perturbation. Assuming a one-dimensional ring geometry of sufficient length, excitable media support a periodic wave of circulation. As in the periodic stimulation of oscillations in ordinary differential equations, the effects of periodic stimuli of the periodically circulating wave can be described by a one-dimensional Poincaré map. Depending on the period and intensity of the stimulus as well as its initial phase, either entrainment or termination of the original circulating wave is observed. These phenomena are directly related to clinical observations concerning periodic stimulation of a class of cardiac arrhythmias caused by reentrant wave propagation in the human heart.

Characterization of dissolved material during the initial phase of softwood kraft pulping

TAPPI Journal ◽  
2013 ◽  
Vol 12 (1) ◽  
pp. 37-43 ◽  
Author(s):  
HANNU PAKKANEN ◽  
TEEMU PALOHEIMO ◽  
RAIMO ALÉN
Keyword(s):  
Mass Transfer ◽  
Molecular Mass ◽  
Initial Phase ◽  
Degradation Products ◽  
Kraft Pulping ◽  
Reaction Products ◽  
Cooking Temperature ◽  
Molecular Masses ◽  
Aliphatic Carboxylic Acids

The influence of various cooking parameters, such as effective alkali, cooking temperature, and cooking time on the formation of high molecular mass lignin-derived and low molecular mass carbohydrates-derived (aliphatic carboxylic acids) degradation products, mainly during the initial phase of softwood kraft pulping was studied. In addition, the mass transfer of all of these degradation products was clarified based on their concentrations in the cooking liquor inside and outside of the chips. The results indicated that the degradation of the major hemicellulose component, galactoglucomannan, typically was dependent on temperature, and the maximum degradation amount was about 60%. In addition, about 60 min at 284°F (140°C) was needed for leveling off the concentrations of the characteristic reaction products (3,4-dideoxy-pentonic and glucoisosaccharinic acids) between these cooking liquors. Compared with low molecular mass aliphatic acids, the mass transfer of soluble lignin fragments with much higher molecular masses was clearly slower.

DIVERSITY OF FISH LARVAE AROUND THE ESTUARY OF THE BANYUASIN RIVER, SOUTH SUMATERA PROVINCE

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Moh. Rasyid Ridho ◽  
Enggar Patriono ◽  
Sarno Sarno ◽  
Sahira Wirda
Keyword(s):  
Initial Phase ◽  
Sampling Method ◽  
Environmental Changes ◽  
Negative Impact ◽  
Fish Larvae ◽  
River Estuary ◽  
Sampling Technique ◽  
Critical Phase ◽  
Morisita Index ◽  
Index Value

The initial phase of the fish life cycle is a critical phase associated with high mortality due to sensitivity to predators, food availability, and also environmental changes that occur in nature. Disruption of the initial stages of fish life has a negative impact on fish populations. Until now there has been no information about fish larvae around the Banyuasin River Estuary. Therefore, research is needed on the diversity of fish larvae around the Banyuasin River Estuary, South Sumatra Province. This research were used purposive sampling method, sampling technique in the form of Cruise Track Design with continuous parallel survey trajectory. Based on the results of the study found as many as 10 families consisting of 1483 individuals of fish larvae in March and 1013 individuals of fish larvae in May consisting of Engraulidae 1,601 individuals of fish larvae, Mungiloidei as many as 109 individuals, Leiognathidae 50 individuals, Chanidae 453 individuals, Scatophagidae 20 individuals , Belonidae 39 individuals, Gobioididae 5 individuals, Chandidae 183 individuals, Syngnatihidae 6 individuals, and Gobiidae 30 individuals fish larvae. The index value of fish larvae diversity is classified as medium category (March 1.02 and May 1.12), Morisita index shows the distribution pattern of fish larvae classified as a group (March 0-14.17 and May 2.43-10.40 ), and the evenness index value is in the medium category (March 0.437 and May 0.521).

Magnetic Field and the Initial Phase of the Protein Synthesis in Newborn and Adult Mice

1998 ◽  
Vol 17 (2) ◽  
pp. 161-169 ◽  
Author(s):  
Györgyi Kubinyi ◽  
György Thuróczy ◽  
Hanna Sinay ◽  
László Szabó
Keyword(s):  
Magnetic Field ◽  
Protein Synthesis ◽  
Initial Phase ◽  
Adult Mice

The use of statistical methods in the analysis of mobile payment market in Poland

2020 ◽  
Vol 3 (2) ◽  
pp. 45-50
Author(s):  
Artur Borcuch
Keyword(s):  
Economic Growth ◽  
Economic Activity ◽  
Initial Phase ◽  
Positive Impact ◽  
Ease Of Use ◽  
Mobile Payment ◽  
Human History ◽  
Payment Systems ◽  
Mobile Payments ◽  
Payment Instruments

Payments are an inherent element of economic activity (León and Ortega 2018). However, the evolution of payment instruments and the way individuals and businesses make daily payments has undergone enormous change in human history, particularly due to main innovations in payment systems in last decades (Gandhi 2016). The last innovation in payment system concerns mobile payment. The development of mobile payments market can have a positive impact on economic growth (Leon and Rodriguez 2012). Although the Polish market of mobile payments is in the initial phase of development, it is one of the pioneering and leading in Europe and globally. The main purpose of this article is to analyze, which feature (convenience, speed, availability, ease of use, safety) of mobile payments could be the most important for users from Poland.

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