scholarly journals Implementação de ferramentas da qualidade para remodelar a forma de gestão de uma panificadora durante contexto pandêmico / Implementation of quality tools to remodel the management method of a bakery company during a pandemic context

2021 ◽  
Vol 7 (12) ◽  
pp. 120435-120448
Author(s):  
Maria Vitoria Goettinaer Santos ◽  
Marcus Vinicius Pereira De Souza
2011 ◽  
Author(s):  
Shu Zhang ◽  
E. Tory Higgins ◽  
Guoquan Chen
Keyword(s):  

2020 ◽  
Vol 10 (3) ◽  
pp. 19-26
Author(s):  
Anvar Khudoyarov ◽  

This article describes how the Republic of Uzbekistan establishes and develops relations with international organizations and foreign countries in the field of tourism, increases the flow of tourists to our country, creates all conditions for tourists, improves the quality and culture of services, and also provides the tourism industry. The organizational and economic aspects of tourism regulation by the cluster management method are considered


2011 ◽  
Author(s):  
Marina Altynova ◽  
Ed Wasser ◽  
Telford Berkey ◽  
Sanjay Boddhu ◽  
Tin Sa ◽  
...  

2011 ◽  
Author(s):  
John Talburt ◽  
Serhan Dagtas ◽  
Mariofanna Milanova ◽  
Mihail Tudoreanu ◽  
Brian Tsou

2016 ◽  
Vol 2016 (2) ◽  
pp. 506-525
Author(s):  
Tadeo Vitko ◽  
Scott Cowden ◽  
Zeynep Erdal ◽  
Jay Witherspoon ◽  
I.H. (Mel) Suffet

2018 ◽  
Vol 54 (No. 2) ◽  
pp. 78-85 ◽  
Author(s):  
Y. Evrenosoğlu ◽  
K. Mertoğlu

Fire blight is one of the most destructive diseases of pome fruits, especially pears. In current conditions when the demand for organic products is increasing, improvement of resistant rootstock and varieties is becoming important due to the lack of an effective disease management method against fire blight caused by Erwinia amy-lovora as well as the harmful effects of chemicals on environment, human and animal health. The findings of the researchers as to which variety performs well in terms of the transmission of fire blight resistance are quite important for new breeding programs. In the study, three varieties with high commercial value (Magness, Santa Maria and Williams) were identified as the maternal parents and 21 hybridization combinations were made with seven varieties (Akça, Ankara, Conference, Güz, Kaiser Alexandre, Kieffer and Taş) as pollinators. The Magness maternal parent was found superior when compared with the other maternal parents for the variety susceptibility level to fire blight. Apart from the differences in the susceptibility level of 21 different combinations of hybrids to fire blight, the commercially superior ten hybrids (I-15-24, II-13-1, II-13-19, II-13-34, II-13-73, II-27-21, II-27-55, II -32-44, III-22-638, III-27-590) have been determined via the weighted ranking method from the parameters of disease resistance and different fruit characteristics measuring the commercial preference of the fruits such as fruit quality, attractiveness, size, firmness and rustiness


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