The Study of Wine-Selecting Attributes using BWS Method

Journal of Tourism Enhancement ◽

10.35498/kotes.2021.9.4.291 ◽

2021 ◽

Vol 9 (4) ◽

pp. 291-311

Author(s):

Kyung-Eun Han ◽

◽

Kyu-Wan Choi

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