scholarly journals EFFECT OF SOME AGRO-INDUSTRIAL RESIDUES ON MYCELIAL GROWTH AND PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES BY A FUNGUS NATIVE TO ALGERIAN FOREST

2021 ◽  
Vol 55 (9-10) ◽  
pp. 1061-1069
Author(s):  
NABILA BELHAMICHE ◽  
◽  
FRANCIS DUCHIRON ◽  
SAID BENALLAOUA ◽  
◽  
...  
Keyword(s):  
Wheat Bran ◽  
Mycelial Growth ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Lignocellulolytic Enzymes ◽  
Lignocellulosic Residues ◽  
Bjerkandera Adusta ◽  
Biotechnological Approach ◽  
High Level ◽  
By Products

Valorization of agricultural and agro-food by-products by fermentation constitutes a very interesting biotechnological approach for the production of lignocellulolytic enzymes. This work was carried out to reveal the effect of some lignocellulosic materials on the mycelial growth and lignocellulolytic enzymes production by Bjerkandera adusta BRFM 1916. The strain showed ABTS- and guaiacol-oxidation activities. The optimal temperature for mycelial growth was 28 °C. The maximum growth rate of this fungus was achieved on wheat bran (2.08 ± 0.05 cm day-1), followed by barley bran, with a significant reduction of 6.73%. Several agricultural lignocellulosic residues were used as substrates for enzymes production. All the data indicated differential utilization of the various materials by the fungus. The selected fungus produced good CMCase (690 ± 0.066 UL-1) and β-Glu (253 UL-1) activities on wheat bran and orange peels, respectively. A high level of MnP activity (449.21 ± 3.44 UL-1) was obtained on wheat bran.

scholarly journals Comparison of Selected Public Sector Banks in Different Aspects by using CAGR Method

2020 ◽  
Vol 8 (2S12) ◽  
pp. 77-83
Keyword(s):  
Growth Rate ◽  
Financial Institutions ◽  
Banking Sector ◽  
Balance Sheet ◽  
Maximum Growth ◽  
Vital Role ◽  
Maximum Growth Rate ◽  
Annual Growth Rate ◽  
Compound Annual Growth Rate ◽  
High Level

Banking sector has a vital role in Indian economy and a great change came in it after nationalization. Nationwide, there are a number of branches of banks and financial institutions have opened. Presently banking sector is facing a high level competition. Banks or financial Institutions which have maximum profit are showing maximum growth rate. By optimization of the resources of banks, cost becomes minimum and profit becomes maximum. This manuscript is an effort to make a comparative study between SBI, PNB and OBC for total income, expenses, net profit, share capital, operating expenses, share holder funds, total reserves, earning per share, total liabilities, total assets and total investments from 2014-19. Year over Year (YOY) and Compound annual growth rate (CAGR) analytical methods are used. The main parameter of this study belongs to P&L and Balance-Sheet statement of the selected banks. This research paper will be very fruitful for banks, research scholars, investors (public), and society to understand about the above given parameters.

scholarly journals Mixture design applied to the study of bioethanol production from cheese whey and corn steep liquor

2016 ◽  
Vol 7 (3) ◽  
pp. 150 ◽  
Author(s):  
Fabiane Oliveira Farias ◽  
Aline Alberti ◽  
Alessandro Nogueira ◽  
Ivo Mottin Demiate
Keyword(s):  
Cheese Whey ◽  
Raw Materials ◽  
Corn Steep Liquor ◽  
Lactic Acid Production ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Design Tool ◽  
Fermentation Efficiency ◽  
Steep Liquor ◽  
By Products

Apart from creating many positive impacts, the growth of agribusiness has also generates concerns about the production of large amounts of undervalued by-products. Cheese whey and corn steep liquor (from corn flour production, a typical Brazilian food) are among these by-products that can be potential raw materials for obtaining new products such as bioethanol. The objective of this study was to apply an experimental design tool to examine different worts with cheese whey and corn steep liquor for the production of bioethanol. The worts containing 100 % corn steep liquor, and 25 % cheese whey with 75 % corn steep liquor supplemented with glucose were considered the best for the production of bioethanol, with fermentation efficiency reaching around 90 % for both of them. The use of pasteurization and antibiotics was effective in controlling lactic acid production, which results from bacterial contamination. The use of antibiotics showed advantages by reducing the maximum growth rate of yeast, which was reflected in higher rates of fermentation efficiency. The results obtained allowed reaching a high level of ethanol productivity. 

Management of collar rot disease in chickpea by Trichoderma species

2020 ◽  
Vol 7 (03) ◽  
Author(s):  
PREM PANDEY ◽  
G. C. SAGAR ◽  
SUNDARMAN SHRESTHA2 ◽  
HIRAKAJI MANANDHAR ◽  
RITESH K. YADAV ◽  
...  
Keyword(s):  
Growth Inhibition ◽  
Mycelial Growth ◽  
Sclerotium Rolfsii ◽  
Maximum Growth ◽  
Pot Experiment ◽  
Trichoderma Spp ◽  
Trichoderma Species ◽  
Collar Rot ◽  
Rot Disease

Nine isolates of Trichoderma spp. were isolated from different agro- ecological regions of Nepal viz; Jumla, Palpa, Chitwan, Tarahara, Banke, Illam and Salyan and screened against Sclerotium rolfsii Sacc. Adreded soil borne phytopathogen causing collar rot of chickpea in chickpea; In-vitro efficacy of nine fungal antagonist (Trichoderma spp.) against Sclerotium rolfsii were screened. Pot experiment was done to find out the effective management of S. rolfsi through Tricoderma using different methods i.e. Seed treatment, soil drenching and soil application. All the tested isolates of Trichoderma spp. were found effective on mycelial growth inhibition and sclerotial parasitization of S. rolfsii. Trichoderma isolated from Palpa district showed maximum growth inhibition (%) of pathogen periodically after 48(93.78%), 72(96.00%), 96(97.96%) and 120(100.00%) hours of inoculation. Parasitized sclerotium showed minimum sclerotial germination on agar plates. Moreover, Trichoderma species isolated from Palpa districts showed second best percent mycelial growth inhibition periodically at 72(25.00%), 120(29.16%), 168(29.16%) and 216(29.16%).In pot experiment at 40 days after sowing, Seedling height was maximum in soil drenching with 30g per 100ml of water (22.27cm) and Mortality percentage of seedlings was least or highest disease control was observed in seed treated with 109cfu/ml (0.000%).

scholarly journals Critical Issues and Opportunities for Producing Biomethane in Italy

Energies ◽  
2021 ◽  
Vol 14 (9) ◽  
pp. 2431
Author(s):  
Roberto Murano ◽  
Natascia Maisano ◽  
Roberta Selvaggi ◽  
Gioacchino Pappalardo ◽  
Biagio Pecorino
Keyword(s):  
Anaerobic Digestion ◽  
Case Studies ◽  
Regulatory Framework ◽  
Biofuel Production ◽  
Political Incentives ◽  
Critical Issues ◽  
Biogas Plants ◽  
High Level ◽  
By Products ◽  
Lack Of Knowledge

Nowadays, most Italian biogas produces electricity even though recent political incentives are promoting biomethane from biogas by “upgrading” it. The aim of this paper is to focus on the regulatory framework for producing biomethane from new or already-existent anaerobic digestion plants. The complexity and lack of knowledge of the regulations on biofuel production and of anaerobic digested biomethane from waste and by-products create difficulties of both interpretation and application. Consequently, the aim of this paper is to analyze the regulations for producing biomethane, underline the critical issues and opportunities, and evaluate whether an electrical plant built in the last 10 years in Italy can really be converted to a biomethane plant, thereby lengthening its lifespan. Three case studies were considered to look more closely into applying Italian biomethane incentives and to simulate the types of incentivization in agriculture with examples based on certain fuel types typical of a standard biomethane plant of 500 standard cubic meter per hour. All the considered cases put in evidence that biomethane is a further opportunity for development with a high level of efficiency for all biogas producers, especially for many biogas plants whose incentivization period is about to finish.

scholarly journals Optimizing of Microalgae Scenedesmus sp. Biomass Production in Wet Market Wastewater Using Response Surface Methodology

2021 ◽  
Vol 13 (4) ◽  
pp. 2216
Author(s):  
Najeeha Mohd Apandi ◽  
Mimi Suliza Muhamad ◽  
Radin Maya Saphira Radin Mohamed ◽  
Norshuhaila Mohamed Sunar ◽  
Adel Al-Gheethi ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Biomass Yield ◽  
Biomass Productivity ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Aeration Rate ◽  
Composition Analysis ◽  
Wet Market ◽  
Central Composite

The present study aimed to optimize the production of Scenedesmus sp. biomass during the phycoremediation process. The biomass productivity was optimized using face centred central composite design (FCCCD) in response surface methodology (RSM) as a function of two independent variables that included wet market wastewater concentrations (A) with a range of 10% to 75% and aeration rate (B) with a range of 0.02 to 4.0 L/min. The results revealed that the highest biomass productivity (73 mg/L/d) and maximum growth rate (1.19 day−1) was achieved with the 64.26% of (A) and 3.08 L/min of (B). The GC-MS composition analysis of the biomass yield extract revealed that the major compounds are hexadecane (25%), glaucine (16.2%), and phytol (8.33%). The presence of these compounds suggests that WMW has the potential to be used as a production medium for Scenedesmus sp. Biomass, which has several applications in the pharmaceutical and chemical industry.

scholarly journals Legume Beverages from Chickpea and Lupin, as New Milk Alternatives

Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1458 ◽  
Author(s):  
Mariana Lopes ◽  
Chloé Pierrepont ◽  
Carla Margarida Duarte ◽  
Alexandra Filipe ◽  
Bruno Medronho ◽  
...  
Keyword(s):  
Milk Yield ◽  
Shear Thinning ◽  
Milk Consumption ◽  
High Demand ◽  
Cooking Water ◽  
High Level ◽  
Milk Replacers ◽  
Processing Steps ◽  
By Products ◽  
Dairy Beverages

Recently, milk consumption has been declining and there is a high demand for non-dairy beverages. However, market offers are mainly cereal and nut-based beverages, which are essentially poor in protein (typically, less than 1.5% against the 3.5% in milk) and are not true milk replacers in that sense. In this work, new beverages from different pulses (i.e., pea, chickpea and lupin) were developed using technologies that enable the incorporation of a high level of seed components, with low or no discharge of by-products. Different processing steps were sequentially tested and discussed for the optimization of the sensorial features and stability of the beverage, considering the current commercial non-dairy beverages trends. The lupin beverage protein contents ranged from 1.8% to 2.4% (w/v) and the chickpea beverage varied between 1.0% and 1.5% (w/v). The “milk” yield obtained for the optimized procedure B was 1221 g/100 g of dry seed and 1247 g/100 g of dry seed, for chickpea beverage and lupin beverage, respectively. Sensory results show that chickpea beverage with cooking water has the best taste. All pulses-based beverages are typical non-Newtonian fluids, similarly to current non-dairy alternative beverages. In this respect, the sprouted chickpea beverage, without the cooking water, presents the most pronounced shear-thinning behavior of all formulations.

A note on growth curves of rabbit lines selected on growth rate or litter size

1993 ◽  
Vol 57 (2) ◽  
pp. 332-334 ◽  
Author(s):  
A. Blasco ◽  
E. Gómez
Keyword(s):  
Growth Rate ◽  
Litter Size ◽  
Growth Curves ◽  
Live Weight ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Standard Errors ◽  
Adult Weight ◽  
Weight Growth ◽  
Using Data

Two synthetic lines of rabbits were used in the experiment. Line V, selected on litter size, and line R, selected on growth rate. Ninety-six animals were randomly collected from 48 litters, taking a male and a female each time. Richards and Gompertz growth curves were fitted. Sexual dimorphism appeared in the line V but not in the R. Values for b and k were similar in all curves. Maximum growth rate took place in weeks 7 to 8. A break due to weaning could be observed in weeks 4 to 5. Although there is a remarkable similarity of the values of all the parameters using data from the first 20 weeks only, the higher standard errors on adult weight would make 30 weeks the preferable time to take data for live-weight growth curves.

Reassessment of Maximum Growth Rates for C3 and C4 Crops

1978 ◽  
Vol 14 (1) ◽  
pp. 1-5 ◽  
Author(s):  
J. L. Monteith
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Growing Season ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Crop Growth ◽  
Close Inspection ◽  
Similar Difference ◽  
Photosynthetic Efficiencies

SUMMARYFigures for maximum crop growth rates, reviewed by Gifford (1974), suggest that the productivity of C3 and C4 species is almost indistinguishable. However, close inspection of these figures at source and correspondence with several authors revealed a number of errors. When all unreliable figures were discarded, the maximum growth rate for C3 stands fell in the range 34–39 g m−2 d−1 compared with 50–54 g m−2 d−1 for C4 stands. Maximum growth rates averaged over the whole growing season showed a similar difference: 13 g m−2 d−1 for C3 and 22 g m−2 d−1 for C4. These figures correspond to photosynthetic efficiencies of approximately 1·4 and 2·0%.

Vortex evolution in a round jet

1968 ◽  
Vol 31 (3) ◽  
pp. 435-448 ◽  
Author(s):  
H. A. Becker ◽  
T. A. Massaro
Keyword(s):  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Ring Vortex ◽  
Acoustic Excitation ◽  
Light Scatter ◽  
Turbulent Eddies ◽  
Cylindrical Vortex ◽  
Highly Sensitive ◽  
Pure Tones ◽  
Axisymmetrical Jet

A study has been made of the varicose instability of an axisymmetrical jet with a velocity distribution radially uniform at the nozzle mouth except for a laminar boundary layer at the wall. The evolutionary phenomena of instability, such as the rolling up of the cylindrical vortex layer into ring vortices, the coalescence of ring vortex pairs, and the eventual disintegration into turbulent eddies, have been investigated as a function of the Reynolds number using smoke photography, stroboscopic observation, and the light-scatter technique.Emphasis has been placed on the wavelength with maximum growth rate. The jet is highly sensitive to sound and the effects of several types of acoustic excitation, including pure tones, have been determined.

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