The prospect of sweet sorghum as the source for high biomass crop

2018 ◽  
Vol 02 (03) ◽  
Author(s):  
Sanyuan Tang ◽  
Zi Wang ◽  
Chengxuan Chen ◽  
Peng Xie ◽  
Qi Xie
2008 ◽  
Vol 152 (1) ◽  
pp. 32-40 ◽  
Author(s):  
Javier Hernández-Allica ◽  
José M. Becerril ◽  
Carlos Garbisu

Author(s):  
S.V. Nirmal M.S. Shinde ◽  
V.R. Awari V.R. Patil ◽  
S.R. Gadakh U.S. Dalvi ◽  
U.D. Chavan
Keyword(s):  

2012 ◽  
Vol 616-618 ◽  
pp. 1416-1420
Author(s):  
Ju Fang Wang ◽  
Liang Ma ◽  
Dong Lu ◽  
Xi Cun Dong ◽  
Wen Jian Li

Sweet sorghum has the advantage to grow on saline-alkaline barren land, and is very suitable to plant in Gansu province for different uses such as feedingstuff and fermentation material. However, in the previous test, it was found that the biomass of Saccharomyces cerevisiae using sweet sorghum juice produced in Gansu province was as low as 8.5 g/l and could not meet the needs of mass production of yeast and ethanol. To attain high biomass, the optimal culture conditions were investigated. It was found that the proper culture time, temperature, pH and sugar content for yeast growth in sweet sorghum juice were 20 h, 30 °C, 6.0 and 80.5 g/l, respectively. An orthogonal design L9 (34) was used to test the optimal inorganic salt supplement quantity. The results showed that high biomass yield was achieved when the juice was supplemented with 2.0 g/l (NH4)2SO4 which was a little bit different from other report. Finally, the biomass yield of 19.3 g/l and conversion efficiency (yeast to sugars) of 0.452 was obtained in a 10-100 liter bioreactor under the determined optimal conditions. These findings demonstrate that with some modifications on the culture conditions, sweet sorghum juice is a very potential substitute of fermentation material for yeast and ethanol production in Gansu province.


2020 ◽  
Vol 19 (03) ◽  
pp. 57-64
Author(s):  
Tra T. T. Dinh

Many species of plants have been studied, as well as applied for cleansing the environment. Previous research has concluded that sorghum plants are highly tolerant to metal pollution and capable of reaching high biomass values in the presence of metals. However, the distribution of heavy metals in plant’s parts has not been adequately studied. In this study, two varieties of sweet sorghum (Keller and E-Tian) were grown with 5 levels (0, 5, 10, 25 and 50 ppm) of cadmium (Cd) in order to investigate the accumulation of Cd in plant parts at the hard dough stage. The results clearly showed the absence of Cd in the seeds of the above plants. There was the presence of Cd at the second and fifth leaf when the level of Cd reached 25 - 50 ppm. There was a great correlation coefficient between Cd and the position of the internodes, namely 0.86, 0.96, 0.99, 0.98 with KE, and 0.86, 0.92, 0.94, 0.94 with ET at 5, 10, 25 and 50 ppm Cd (P < 0.01), respectively. The greater the internodes, the lower the accumulation of Cd. The aforementioned plants recorded the high accumulation of Cd in their roots, peaking at 23.27 μg/g (dried weight, dw) in Keller and 21.69 μg/g in E-Tian. Based on these results, it is concluded that the distribution of Cd in the studied sweet sorghum can be arranged in the following order: > stem > old leaves > young leaves


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