HAZARDOUS SUBSTANCES IN ATMOSPHERIC DISCHARGES OF PIPE FURNACES REFINING PLANTS

The paper highlights the chemically hazardous objects of marine and river infrastructure: offshore drilling platforms and oil production platforms; pipelines transporting liquid and gaseous hydrocarbon fuels along the sea bottom and above the ground; marine tankers transporting oil, fuel oil, gaseous and liquid ammonia; coastal terminals handling and shipping hydrocarbon raw materials, distillation products; gas producing plants and oil refineries; storage facilities for chemi-cally hazardous substances, etc. There are proposed new technologies for combating oil emissions during deep-water drilling, as well as for safe ways of transporting hydrocarbons through subsea pipelines and by oil tankers. These technologies are based on the methods of using low-temperature freons and cryogenic liquids. There are considered the methods of using machine cooling technologies, where the cascade refrigeration units work on various refrigerants, as well as using solid carbon dioxide and liquid nitrogen. Liquid nitrogen having a low boiling point (about minus 196C) has a higher rate of seawater freezing and forms stable ice layers on flat and cylindrical surfaces. There are given the examples of the experimental data to determine the growth rate of ice in the water frozen by liquid nitrogen. There has been given the chart of an underwater cryo-cuvette consisting of a metal panel with sockets, heat-insulated barrels, a tank for storing liquid nitrogen, a nozzle for filling the cryoagent, adjusting eyebolts, an object for freezing and transportation, and a safety valve. The underwater cryo-cuvette is designed to work with barrel-shaped objects. Envi-ronmental safety of transportation and production of natural hydrocarbon raw materials is signifi-cantly improved in the course of operation of the new technologies.

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Reducing the impact of hazardous substances released in the air of the delayed coking unit operator working area

10.18411/trnio-10-2021-72 ◽

2021 ◽

Vol 78 (2) ◽

pp. 116-120

Author(s):

P.S. Minakova ◽

A.I. Agoshkov ◽

A.M. Faizulin

Keyword(s):

Human Body ◽

Hazardous Substances ◽

Delayed Coking ◽

Oil Refineries ◽

Exhaust Ventilation ◽

Unit Operator ◽

Harmful Substances ◽

The Impact

The article discusses the issue of the problems of oil refineries in Russia, the impact of harmful chemicals on the human body. A supply and exhaust ventilation unit is proposed to reduce the concentration of harmful substances in the air of the operator's working area of the delayed coking unit.

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Application of Electron Optics to Characterization of Particulate Pollutants

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s042482010009508x ◽

1972 ◽

Vol 30 ◽

pp. 364-365

Author(s):

J. B. Moran ◽

J. L. Miller

Keyword(s):

Air Quality ◽

Quality Standards ◽

Ambient Air ◽

Hazardous Substances ◽

Fuel Additives ◽

Ambient Air Quality ◽

Air Quality Standards ◽

Emission Standards ◽

Stationary Sources ◽

Ambient Air Quality Standards

The Clean Air Act Amendments of 1970 provide the basis for a dramatic change in Federal air quality programs. The Act establishes new standards for motor vehicles and requires EPA to establish national ambient air quality standards, standards of performance for new stationary sources of pollution, and standards for stationary sources emitting hazardous substances. Further, it establishes procedures which allow states to set emission standards for existing sources in order to achieve national ambient air quality standards. The Act also permits the Administrator of EPA to register fuels and fuel additives and to regulate the use of motor vehicle fuels or fuel additives which pose a hazard to public health or welfare.National air quality standards for particulate matter have been established. Asbestos, mercury, and beryllium have been designated as hazardous air pollutants for which Federal emission standards have been proposed.

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Hazardous Substances Released During Rail Transit--18 States, 2002-2007

PsycEXTRA Dataset ◽

10.1037/e622402007-002 ◽

2007 ◽

Keyword(s):

Hazardous Substances ◽

Rail Transit

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PEMANFAATAN KARBON AKTIF UNTUK MENGURANGI CEMARAN FORMALIN PADA IKAN ASIN JAMBAL ROTI

JURNAL TEKNOLOGI DAN INDUSTRI PANGAN ◽

10.33061/jitipari.v5i1.3137 ◽

2020 ◽

Vol 5 (1) ◽

Author(s):

Erma Ayu Nurcahyani ◽

Merkuria Karyantina ◽

Nanik Suhartatik

Keyword(s):

Active Carbon ◽

Food Preservation ◽

Hazardous Substances ◽

Salted Fish ◽

Hazardous Chemical ◽

The People ◽

Randomized Design ◽

Completely Randomized Design ◽

Safe Food ◽

Chemical Material

Ikan asin adalah metode untuk pengawetan makanan menggunakan kombinasi penggaraman dan pengeringan matahari. Di kalangan masyarakat, pembuatan ikan asin banyak menggunakan bahan kimia berbahaya seperti formalin. Penambahan bahan berbahaya mempengaruhi kualitas terutama keamanan. Makanan yang aman didefinisikan sebagai makanan yang terbebas dari cemaran biologi, kimia, mikrobiologi, yang dapat mempengaruhi kesehatan. Karbon aktif diduga bersifat polar yang mampu mengadsorpsi formalin. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian karbon aktif dalam mengurangi cemaran formalin pada “jambal roti”. Rancangan percobaan yang digunakan untuk percobaan yaitu Rancangan Acak Lengkap (RAL) 2 faktorial, dengan faktor pertama yaitu konsentrasi karbon aktif 0, 3, dan 6% serta perlakuan kedua yaitu lama perebusan selama 5, 10, dan 15 menit. Penelitian ini dimulai dari pembuatan “jambal roti” dengan penambahan formalin dan perebusan dengan karbon aktif kemudian dianalisis uji kadar formalin, NaCl, protein, dan air. Hasil penelitian menunjukkan bahwa konsentrasi karbon aktif dan lama perebusan memberikan pengaruh yang signifikan pada kualitas jambal roti. Semakin tinggi konsentrasi karbon aktif dan lama perebusan maka semakin berkurangnya kadar formalin pada jambal roti. Hasil terbaik penelitian ini adalah karbon aktif 6% dan lama perebusan 15 menit. Menghasilkan formalin 3.21 ppm, NaCl 9.40%, protein 42.00%, dan air 30.02%. Kata kunci: Karbon Aktif, Formalin, Jambal Roti, Lama Perebusan. ABSTRACT Salted fish was a method for food preservation using combination of salting and sun drying. Among the people, the manufacture of salted fish use hazardous chemical material such as formaldehyde. The addition of hazardous substances affects the quality especially the safety. Safe food define as food that free from biological, chemical, microbiological contaminants that can affect health. Active carbon suspected to be polar which able to adsorb formaldehyde. The purpose of this research was to determine the influence of active carbon in reducing formaldehyde in salted fish “jambal roti”. The research used completely randomized design (CRD) with 2 factors, the first factor was the concentration of active carbon 0, 3, and 6% and the second was the boiling time (for 5, 10, and 15 min). This research was started from making “jambal roti” with the addition of formaldehyde and boiling with active carbon then analyzed for formaldehyde content, NaCl, protein, and moisture. The result showed that the concentration of active carbon and boiling time had a significant effect in quality salted fish “jambal roti”. The higher the concentration of active carbon and boiling time the more formaldehyde in “jambal roti” were removed. The best results of the research was 6% active carbon and 15 min of boiling time. Resulting 3.21 ppm of formaldehyde, 9.40% of NaCl, 42.00% of protein, and 30.02% of moisture. Keywords: Active Carbon, Formaldehyde, Jambal Roti, Boiling Time

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