PENGARUH PEMBERIAN SIMPLISIA JANTUNG PISANG KEPOK TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PBM NURHAYATI DAN KLINIK PRATAMA NINING PELAWATI KEC. LUBUK PAKAM TAHUN 2020

2021 ◽  
Vol 2 (1) ◽  
pp. 70-77
Author(s):  
Fadilah Widyaningsih ◽  
Tri Marini SN
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Rank Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Food Factor ◽  
Breast Milk Production ◽  
Postpartum Mothers

Banana blossom is a food that has many benefits and is easily obtained by the community because it can be easily planted in the yard of the house. Banana blossom processing in the community can be done by boiling and steaming. Banana blossom also contains protein, minerals (especially phosphorus, calcium and iron) and a number of vitamins A, B1 and C. There are many reasons for mothers do not give exclusive breastfeeding to their babies. However, what is most often found is insufficient breast milk. There are several factors that influence milk production, one of which is the food factor. One of the efforts to increase breastmilk production that will be carried out is by giving Kepok Banana blossom Simplicia. This study aims to determine the effect of Kepok banana blossom simplicia on increasing breast milk production in postpartum mothers at Nurhayati and Nining Pelawati Midwifery Pratama Clinic, Lubuk Pakam sub district in 2019. This type of research was a Quasi Experiment with a Non Equivalent Control Group design and purposive sampling. Samples were normal postpartum mothers from day 7 to day 21 with parity of 1-2 and were willing to take part in the study through informed consent. Based on the results of the Wilcoxon Rank test and the Mann-Whitney test, it was obtained a p-value of 0.000 (α <0.05), which means that there was a significant effect on the simplicia of Kepok banana blossom on increasing milk production in postpartum mothers and it is expected that it can be used as an effort to increase milk production in postpartum mothers and to meet the needs of babies without having formula milk.      

scholarly journals PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

2020 ◽  
Vol 8 (4) ◽  
pp. 416
Author(s):  
Anita Liliana ◽  
Melania Wahyuningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Increase Milk Production ◽  
Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study  a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05).  Keywords: acupressure, breast milk production, postpartum

scholarly journals KOMBINASI PIJAT WOOLWICH DAN OKSITOSIN TERHADAP PRODUKSI ASI IBU POST PARTUM

2019 ◽  
Vol 12 (1) ◽  
pp. 60-66
Author(s):  
Kusumastuti , ◽  
Umi Laelatul Qomar ◽  
Siti Mutoharoh
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Equivalent Control

Abstract: Lactation is the whole breastfeeding process from breastmilk produced to the baby's process of sucking and swallowing milk. The process of lactation is strongly influenced by the hormone prolactin and oxytocin. Expulsion of prolactin and oxytocin hormones can be stimulated by massage one of them with woolwich massage and oxytocin massage. Determine the effect of combination of Woolwich and oxytocin massages on breast milk production of postpartum mother. Thepresent study used quasi non-equivalent control group design experiment with data analysis using chi-square. The study revealed the differences of breast milk production of the Woolwich massage group and the oxytocin massage compared to the control group. The subjects were0-7 days post-partum mothers who breastfed their baby exclusively, amounting to 22 respondents in each group. Variables of breast milk production, the combination of Woolwich and oxytocin massage have p-value of  higher than 0.05 so it is not statistically significant but clinically it showed that the breast milk production of intervention group had 17% higher than the control group. Although there was no significant effect of the combination of Woolwich and oxytocin massage on breast milk production but there was clinically differenceof outcomes that is visible in intervention groups.  

scholarly journals Efektifitas pijat oksitosin dengan penyuluhan teknik menyusui menggunakan leaflet terhadap produksi ASI pada ibu post partum primipara

2021 ◽  
Vol 2 (2) ◽  
pp. 136
Author(s):  
Yushida Yushida ◽  
Evi Zahara
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Sample Selection ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Postpartum Mothers

Background: Breast milk is the main source of nutrition for babies from birth until they are able to digest other nutritional sources after 6 months of age. Failure in the breastfeeding process is often caused by maternal factors, namely breastfeeding. Actions to facilitate milk production include the oxytocin massage method.Objective: The aim of the study was to analyze the effect of oxytocin massage compared to counseling on breastfeeding techniques using leaflets on the milk production of primiparous postpartum mothers.Methods: The study used a quasi-experimental study with a pretest-posttest design. The sample selection was accidental sampling with inclusion and exclusion criteria, which consisted of 30 postpartum mothers who were divided into 2 groups, 15 respondents were given oxytocin massage and 15 respondents were given leaflets. The data analysis method was univariate and bivariate using Paired T-test and Independent T-test.Results: The results showed that the oxytocin massage treatment had a p-value= 0.000 (p < 0.05) meaning that there was a difference between before and after treatment. The control group had a p-value= 0.432 (p > 0.05) meaning that there was no difference between before and after treatment. There was a significant difference between the treatment group compared to the control group.Conclusion: Oxytocin massage has a significant effect in increasing milk production in primiparous postpartum mothers. Oxytocin massage is more effective than counseling using leaflet media to increase breast milk production.

scholarly journals PERBEDAAN PRODUKSI ASI PADA IBU POST PARTUM YANG DILAKUKAN TEHNIK ACUPRESSURE POINTS FOR LACTATION DAN TEHNIK BREAST CARE (DI BPM SRI WAHYUNI, S.ST SURABAYA)

2019 ◽  
Vol 1 (2) ◽  
pp. 46-56
Author(s):  
Hamimatus Zainiyah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Sampling Technique ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Equivalent Control ◽  
Breast Care

During pregnancy, the prolactin hormone from placenta increases but breast milk usually does has come out because it is still inhibited by high estrogen levels. On the second or third day of postpartum, estrogen and progesterone levels drop significantly, so the effect of prolactin is more dominant and secretion of breast milk begins. By breastfeeding earlier the secretion of breast milk gets smoother. Based on a preliminary study, 46.0% of post partum mothers experienced non-breast milk. This study aims to determine the differences in the production of breast milk in post partum mothers who performed acupressure techniques for lactation and breast care techniques. This research is a kind of research of quasy exsperimental design with non equivalent control group design. The samples were 7 post partum mothers that used acupressure techniques for lactation and 7 post partum mothers used breast care techniques from in February to March 2017. The sampling technique used was non probability sampling (consecutive sampling). From the statistic test of Independent T-Test indicates that α = 0.05 and P value 0.03 thus P Value<alpha (0.03 <0.05) so that H0 is rejected and Ha accepted there was a difference in breast milk production in post partum mothers performed acupressure and breast care techniques in the BPM Sri Wahyuni area, S.ST Surabaya. Midwives are able to socialize this acupressure technique to all post partum mothers, so that midwives can help secretion of breast milk production for post partum mothers with acupressure techniques with relatively cheaper costs

scholarly journals Pijat oksitosin oleh suami meningkatkan produksi ASI ibu primipara

2019 ◽  
Vol 11 (3) ◽  
pp. 231-236
Author(s):  
Machmudah Machmudah ◽  
Aam Zakiah Adawiah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Wilcoxon Test ◽  
Control Group ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Bowel Movements ◽  
Defecation Frequency ◽  
Postpartum Mothers

Dukungan orang terdekat khususnya suami sangat dibutuhkan dalam mendukung ibu selama memberikan ASI-nya kepada ibu. Tujuan dalam penelitian ini adalah membuktikan pengaruh pijat oksitosin oleh suami terhadap produksi ASI pada ibu post partum normal. Jenis penelitian quasi esperiment dengan rancangan pretest-posttest with control group. Jumlah sampel 26 ibu post partum normal yang menyusui. Dilakukan pengukuran produksi ASI menggunakan lembar observasi dengan parameter BB bayi, frekuensi BAK bayi, Frekuensi BAB bayi, frekuensi menyusu bayi. Analisis data menggubakan uji wilcoxon. Ada pengaruh pijat oksitosin oleh suami terhadap Produksi ASI dibuktikan dengan meningkatnya frekuensi BAK, Frekuensi BAB, Frekuensi menyusu pada responden. Pemberian pijat oksitosin oleh suami berpengaruh terhadap produksi ASI dengan parameter frekuensi BAK bayi (p<0,05), frekuensi BAB bayi (p<0,05), frekuensi menyusui bayi (p<0,05). Pemberian pijat oksitosin oleh suami dapat meningkatkan produksi ASI pada ibu yang dilihat dari frekuensi BAK bayi, frekuensi BAB bayi dan frekuensi menyusu bayi.   Kata kunci: pijat oksitosin oleh suami, produksi ASI MASSAGE OF OXYTOSIN BY HUSBAND TO INCREASE PRODUCTION OF PRIMIPARA MOTHER'S BREAST MILK   ABSTRACT The support of the closest person, especially the husband, is needed in supporting the mother while giving her breast milk  to the mother. The objective was to prove the effect of oxytocin massage by the husband in producing breast milk of normal postpartum. This research used a quasi-experiment with a pretest-posttest with control group design. The sample was 26 normal postpartum mothers who breastfeed. Breastmilk production was measured using an observation sheet with parameters for baby's defecation, baby's urination frequency, baby's defecation frequency, and baby's breastfeeding frequency. The data analysis using the Wilcoxon-test. There was the influence of oxytocin massage by the husband in producing breast milk as evidenced by the increasing frequency of urinating, frequency of bowel movements, frequency of breastfeeding in respondents. In giving oxytocin massage by the husband influence the production of breast milk with the parameters of baby's urination frequency  (p <0.05), baby's defecation frequency (p <0.05), baby's breastfeeding frequency (p <0.05). The Oxytocin massage by the husband can increase breast milk production in the mother as seen from baby's urination frequency, baby's defecation frequency, and the baby's breastfeeding frequency.   Keywords: oxytocin massage by husband, breast milk production

scholarly journals The Effects of Banana Blossom (Musa Acuminate Colla) Consumption on Increased Breast Milk Production in the Work Area of Talaga Jaya

2020 ◽  
Vol 1 (4) ◽  
pp. 1-7
Author(s):  
Masmuni Wahda Aisya ◽  
Fatmah Zakaria ◽  
Wirna Daud
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Sampling Technique ◽  
Rank Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Work Area

Breast Milk (ASI) is the best food for babies, in increasing milk production, breastfeeding mothers are advised to consume banana bud because it contains lactagogum compounds that can increase milk production, especially in mothers who experience milk production problems. This research aims to determine the effect of Banana Blossom  consumption on increasing milk production in the work area of ​​Talaga Jaya Health Center. The design was Quasi Experimental with Pre-post Nonequivalent Control Group Design. The population in this study were all breastfeeding mothers in the working area of ​​Talaga Jaya Health Center totaling 122 people. The sample in this research used purposive non-probability sampling with purposive sampling technique with an observation sheet as data collection technique. The data were analyzed using Wilcoxon Signed Rank Test to see differences in the frequency of breast milk production before and after consumption of the Banana Blossom  while the Chi Square test is there to see the effect of Banana Blossom  consumption on breast milk production with a P value <0.05. The results showed there was a significant effect on increasing milk production in nursing mothers with a p-value of 0.002 <0.05.

scholarly journals The Effect of Dates (Phoenix dactylifera) on Breast Milk Production in Post Partum Mother Day 3-9

2021 ◽  
Vol 6 (1) ◽  
pp. 52-55
Author(s):  
Rahma Kusuma Dewi ◽  
Dewi Nur Afifi ◽  
Alfika Awatiszahro ◽  
Wartinah ◽  
Dina Yulianti
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Hypothesis Test ◽  
Post Partum ◽  
Sampling Technique ◽  
Research Area ◽  
Rank Test ◽  
P Value ◽  
Breast Milk Production ◽  
Postpartum Mothers

Mother's Milk (ASI) is the best food for babies that is produced directly from the mother's breast to her newborn baby, because its composition is appropriate for every baby's growth and development, breast milk also contains protective substances that can prevent babies from various infectious diseases . Dates contain iron, protein, fiber, glucose, vitamins, biotin, niacin, folic acid, and minerals such as calcium, sodium, and potassium which can increase breast milk production . The purpose of this study was to determine the effect of dates on breast milk production in postpartum mothers on days 3-9 at PMB Binti Qoni'ah Nganjuk 2021. The design of this study was pre-experimental using a one-group pre-posttest design. In this study obtained a population of 15 people, with a sample of 15 people using total sampling technique. The data was collected using an observation sheet and the hypothesis test used was the Wilcoxon Signed Rank Test with a significance value = 0.05. The statistical test result from the Wilcoxon Sign Rank obtained p value = 0,01 with an error level (=0.05), it can be said that p < than it can be concluded that Ho is rejected and H1 is accepted. There is an effect of dates on breast milk production in postpartum mothers on days 3 - 9 at PMB Binti Qoni'ah Nganjuk 2021. Based on the results of the study, it is hoped that the research area can be used as input for using dates to increase breast milk production in the development of traditional medicine

scholarly journals RELATIONSHIP OF ADDITIONAL NUTRITIONAL CONSUMPTION OF GREEN BEANS (VIGNA RADIATA) WITH BREAST MILK PRODUCTION.

2021 ◽  
Vol 5 (1) ◽  
pp. 50
Author(s):  
Rohmi Handayani ◽  
Siti Yulaikah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Vigna Radiata ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Nutritional Content ◽  
Green Beans ◽  
Breast Milk Production ◽  
Postpartum Mothers

Background: The protein needed by breastfeeding mothers can be supplied from nuts, including green beans. Green beans contain active compounds, namely polyphenols and flavonoids which function to increase the hormone prolactin. When the prolactin hormone increases, milk secretion will be maximized so that the quantity of breast milk will increase and the nutritional content contained in green beans will increase the nutritional content in breast milk (Suskesty, 2017)Purpose of the study: to determine the relationship between the frequency of breastfeeding and the provision of additional nutritional consumption of vigna radiate with milk production in post-partum mothers on the 15th day in Klaten district.Methods: This type of research is pre-experimental design with post test only design with control group design. The population in this study were all mothers who had babies aged 1-3 months and resided in the working area of Puskesmas Klaten from January to September 2020. This study is a mother who has a baby aged 1 - 3 months and breastfeeding exclusively in the working area of Puskesmas Klaten with a sample size of 40 respondents consisting of 20 respondents in the treatment group (consumption of green beans) and 20 respondents in the control group (not consuming green beans). . The data analysis technique is the Spearman Correlation and Independent T-Test.Results: There was a correlation between the frequency of breastfeeding and milk production on the 15th day of postpartum mothers with a P value: .000. There is a difference in the average milk production in the 15th day postpartum mothers who are given additional Vigna Radiata (green beans) food and not given Vigna Radiata with P value: .000Conclusion: The frequency and consumption of additional Vigna radiata (green beans) nutrition can increase breast milk production

scholarly journals THE EFFECT OF TEMULAWAK (CURCUMA XANTHORRHIZA OR JAVANESE GINGER) ON THE BREAST MILK PRODUCTION OF POST PARTUM MOTHERS AT NINGSIH INDEPENDENT MIDWIFE TAWANGMANGU

2018 ◽  
Vol 2 (2) ◽  
pp. 30-34
Author(s):  
Endah Widhiastuti ◽  
Bambang Yunianto ◽  
Sri Sugiyartiningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
The Body ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Curcuma Xanthorrhiza ◽  
Postpartum Mothers ◽  
Experimental Group

Background of Study: Herbs as Indonesia’s cultural heritage have been used hereditary in many generations. One of them is temulawak (Curcuma xanthorrhiza Roxb). The immunomodulator (Immunostimulant) is a compound that can boost the immunity mechanism of the body, specifically as well as non-specifically. Rahman (2007) stated that temulawak is taken from rhizomes which consists of 64% starch, 1,6 – 22% curcumin and 1,48 – 1,63 % essential oil that believed to be able to improve the kidney’s work and to serve as anti-inflammatory. Because of these many benefits of temulawak and the phenomena of drinking herbs habits by postpartum women particularly in Javanese culture, then the researchers were encouraged to do a research on temulawak as a breast milk booster. Objective: To study the effect of giving temulawak on the breast milk production of postpartum mothers at independent midwife NINGSIH with the indicator of the babies’ weight gain, urination frequency, breastfeeding frequency and the length of babies’ sleep after being breastfed. Method: The research is a quasi-experiment and the research design is a Static Group Comparison in which observation method is applied. The population of this research is women in their postpartum time until the 14-day period after childbirth in Ningsih independent midwife during the research. The sample is all the qualified population who meets the requirement. The technique of the sampling is purposive sampling. The independent variable is the use of temulawak. The dependent variable is the milk production in breastfeeding in 14-day period after childbirth. The T-test is used for analyzing. The Result of the Study:The result of the study showed that the weight of the babies in the experimental group gained 535 grams in average and in the control group gained 270 in average. The urination frequency of the babies in the experimental group was 7.5 times in average and in the control group was 5.05 times. The breastfeeding frequency in the experimental group was 9.35 times in average and in the control group was 6.85 in average. After being breastfed, the babies in the experimental group spent 1.93 hours of sleeping in average, whereas the babies in the control group spent less than normal. In conclusion, there was only 1 person (5%) in the control group who had a good production of breast milk whereas in the experimental group, there were 14 persons (70%). Therefore, it can be concluded from the study that there was a significant effect on the use of temulawak to the production of breast milk of postpartum mothers with p value of 0,000 and alpha value of 0,05. Conclusion : There is a significant effect on the use of temulawak in increasing milk production in lactation in postpartum period

scholarly journals Efektivitas Teh Daun Katuk terhadap Produksi ASI pada Ibu Postpartum Hari ke 4-7

2021 ◽  
Vol 6 (2) ◽  
pp. 167-171
Author(s):  
Sofia Mawaddah ◽  
Novia Karlawaty
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Herbal Medicines ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Low Coverage ◽  
Postpartum Mothers

The low coverage of exclusive breastfeeding is a challenge for midwives to be more active in promoting health about the importance of exclusive breastfeeding for infant growth. The low coverage of exclusive breastfeeding can have an impact on the quality of life for future generations of the nation and also on the national economy. One of the efforts to increase the rate of breast milk secretion and production is through the use of traditional herbal medicines such as katuk leaf tea. The aim of this study was to determine the effectiveness of katuk leaf tea. on milk production in postpartum mothers on day 4-7. This research method is a quasi-experimental post-test-only non-equivalent control group design with a sample size of 30 postpartum mothers who meet the inclusion criteria. The statistical test of this study is the independent T-test. The results showed that there was an effect of giving katuk leaf tea on increasing breast milk production in postpartum mothers with a P-Value = 0.000 (<0.05).

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