Protein additives: peculiarities of the composition, properties and use in meat product manufacture

Meat Industry Journal ◽

10.37861/2618-8252-2021-04-16-19 ◽

2021 ◽

pp. 16-19

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova ◽

V.V. Nasonova

Keyword(s):

Meat Product ◽

Product Manufacture ◽

Composition Properties

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Protein additives: peculiarities of the composition, properties and use in meat product manufacture

Meat Industry Journal ◽

10.37861/2618-8252-2021-02-30-32 ◽

2021 ◽

pp. 30-32

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova ◽

V.V. Nasonova

Keyword(s):

Meat Product ◽

Product Manufacture ◽

Composition Properties

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Protein additives: peculiarities of the composition, properties and use in meat product manufacture

Meat Industry Journal ◽

10.37861/2618-8252-2021-06-12-18 ◽

2021 ◽

pp. 12-18

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova ◽

V.V. Nasonova

Keyword(s):

Meat Product ◽

Product Manufacture ◽

Composition Properties

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Protein additives: peculiarities of the composition, properties and use in meat product manufacture

Meat Industry Journal ◽

10.37861/2618-8252-2021-05-24-29 ◽

2021 ◽

pp. 24-29

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova ◽

V.V. Nasonova

Keyword(s):

Meat Product ◽

Product Manufacture ◽

Composition Properties

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Protein additives: peculiarities of the composition, properties and use in meat product manufacture

Meat Industry Journal ◽

10.37861/2618-8252-2021-09-09-11 ◽

2021 ◽

pp. 9-11

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova ◽

V.V. Nasonova

Keyword(s):

Meat Product ◽

Product Manufacture ◽

Composition Properties

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Protein additives: peculiarities of the composition, properties and use in meat product manufacture

Meat Industry Journal ◽

10.37861/2618-8252-2021-03-10-12 ◽

2021 ◽

pp. 10-13

Author(s):

A.I. Zharinov ◽

O.V. Kuznetsova ◽

V.V. Nasonova

Keyword(s):

Meat Product ◽

Product Manufacture ◽

Composition Properties

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Protein additives: peculiarities of the composition, properties and use in meat product manufacture

Meat Industry Journal ◽

10.37861/2618-8252-2021-07-16-18 ◽

2021 ◽

pp. 16-18

Author(s):

A. I. Zharinov ◽

O.V. Kuznetsova ◽

V.V. Nasonova

Keyword(s):

Meat Product ◽

Product Manufacture ◽

Composition Properties

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1. Raw and auxiliary material incoming inspection in modern meat product manufacture

Meat technology magazine ◽

10.33465/2308-2941-2019-199-7-10-12 ◽

2019 ◽

Vol 199 (7) ◽

Keyword(s):

Meat Product ◽

Auxiliary Material ◽

Product Manufacture ◽

Incoming Inspection

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A survey of the dielectric properties of meats and ingredients used in meat product manufacture

Meat Science ◽

10.1016/j.meatsci.2004.09.011 ◽

2005 ◽

Vol 69 (4) ◽

pp. 589-602 ◽

Cited By ~ 56

Author(s):

J.G. Lyng ◽

L. Zhang ◽

N.P. Brunton

Keyword(s):

Dielectric Properties ◽

Meat Product ◽

Product Manufacture

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7. Haccp in Meat and Meat Product Manufacture

Microbiology Handbook ◽

10.1039/9781847559821-00183 ◽

2009 ◽

pp. 183-203

Keyword(s):

Meat Product ◽

Product Manufacture

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Composition, Properties and Origin of a New Type of Haematite

The Journal of Gemmology ◽

10.15506/jog.1984.19.4.343 ◽

1984 ◽

Vol 19 (4) ◽

pp. 343-347

Author(s):

Karl Schmetzer ◽

Hermann Bank

Keyword(s):

New Type ◽

Composition Properties

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