A Historic Perspective of Endophytes in Vascular Plants and Their Role in Environmental Sustainability

2022 ◽  
pp. 76-100
Author(s):  
Sreekumari Kurissery ◽  
Leah Katherine Shaw ◽  
Nandakumar Kanavillil

The term “endophyte” comes from words “endo” meaning within and “phyton” meaning plant. In 1866, De Bary first defined an endophyte as any organism that resides in the tissues of plants but not causing any harm. Thus, endophytes can be a microorganism, usually fungi or bacteria, that colonizes plants parts. The plant tissues/parts where endophytes grow include healthy leaves, petioles, stems, twigs, bark, roots, fruits, flowers, and seeds. They are found virtually in every one of the 300,000 species of vascular plants. Many endophytes co-exist in a single plant host with their populations ranging from one to hundreds of bacterial/fungal species. This chapter outlines a historical perspective of endophytes including ethnobotanical approach to drug discovery. Also, this chapter provides upto date information on the emerging role of endophytes in the sustainability of pasture and economy of agriculture, thereby contributing to the environmental sustainability.

Author(s):  
Sreekumari Kurissery ◽  
Leah Katherine Shaw ◽  
Nandakumar Kanavillil

The term “endophyte” comes from words “endo” meaning within and “phyton” meaning plant. In 1866, De Bary first defined an endophyte as any organism that resides in the tissues of plants but not causing any harm. Thus, endophytes can be a microorganism, usually fungi or bacteria, that colonizes plants parts. The plant tissues/parts where endophytes grow include healthy leaves, petioles, stems, twigs, bark, roots, fruits, flowers, and seeds. They are found virtually in every one of the 300,000 species of vascular plants. Many endophytes co-exist in a single plant host with their populations ranging from one to hundreds of bacterial/fungal species. This chapter outlines a historical perspective of endophytes including ethnobotanical approach to drug discovery. Also, this chapter provides upto date information on the emerging role of endophytes in the sustainability of pasture and economy of agriculture, thereby contributing to the environmental sustainability.


Author(s):  
Janet H. Woodward ◽  
D. E. Akin

Silicon (Si) is distributed throughout plant tissues, but its role in forages has not been clarified. Although Si has been suggested as an antiquality factor which limits the digestibility of structural carbohydrates, other research indicates that its presence in plants does not affect digestibility. We employed x-ray microanalysis to evaluate Si as an antiquality factor at specific sites of two cultivars of bermuda grass (Cynodon dactvlon (L.) Pers.). “Coastal” and “Tifton-78” were chosen for this study because previous work in our lab has shown that, although these two grasses are similar ultrastructurally, they differ in in vitro dry matter digestibility and in percent composition of Si.Two millimeter leaf sections of Tifton-7 8 (Tift-7 8) and Coastal (CBG) were incubated for 72 hr in 2.5% (w/v) cellulase in 0.05 M sodium acetate buffer, pH 5.0. For controls, sections were incubated in the sodium acetate buffer or were not treated.


2018 ◽  
Vol 20 (2) ◽  
pp. 232-240 ◽  
Author(s):  
Izabella Mogilnicka ◽  
Marcin Ufnal

Background:Accumulating evidence suggests that microbiota play an important role in host’s homeostasis. Thus far, researchers have mostly focused on the role of bacterial microbiota. However, human gut is a habitat for several fungal species, which produce numerous metabolites. Furthermore, various types of food and beverages are rich in a wide spectrum of fungi and their metabolites.Methods:We searched PUBMED and Google Scholar databases to identify clinical and pre-clinical studies on fungal metabolites, composition of human mycobiota and fungal dysbiosis.Results:Fungal metabolites may serve as signaling molecules and exert significant biological effects including trophic, anti-inflammatory or antibacterial actions. Finally, research suggests an association between shifts in gut fungi composition and human health. Changes in mycobiota composition have been found in obesity, hepatitis and inflammatory bowel diseases.Conclusion:The influence of mycobiota and dietary fungi on homeostasis in mammals suggests a pharmacotherapeutic potential of modulating the mycobiota which may include treatment with probiotics and fecal transplantation. Furthermore, antibacterial action of fungi-derived molecules may be considered as a substitution for currently used antibacterial agents and preservatives in food industry.


Author(s):  
Mark I. Vail

This chapter analyzes the development of French, German, and Italian liberalism from the nineteenth century to the 1980s, giving particular attention to each tradition’s conceptions of the role of the state and its relationship to groups and individual citizens. Using a broad range of historical source material and the works of influential political philosophers, it outlines the analytical frameworks central to French “statist liberalism,” German “corporate liberalism,” and Italian “clientelist liberalism.” It shows how these evolving traditions shaped the structure of each country’s postwar political-economic model and the policy priorities developed during the postwar boom through the early 1970s and provides conceptual touchstones for the direction and character of these traditions’ evolution in the face of the neoliberal challenge since the 1990s. The chapter demonstrates that each tradition accepted elements of a more liberal economic order while rejecting neoliberalism’s messianic market-making agenda and its abstract and disembedded political-economic vision.


2019 ◽  
Vol 44 (10) ◽  
pp. 897-898 ◽  
Author(s):  
Rachel M. Johnson ◽  
Anna J. Higgins ◽  
Stephen P. Muench

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