Precursor Profiling of Extracted Pseudoephedrine Using Gas Chromatography-Mass Spectrometry (GCMS) in Conjunction with Chemometric Procedure

2021 ◽  
Vol 1025 ◽  
pp. 209-218
Author(s):  
Ainol Hayah Ahmad Nadzri ◽  
Dzulkiflee Ismail ◽  
Saravana Kumar Jayaram ◽  
Noor Zuhartini Md Muslim ◽  
Wan Nur Syuhaila Mat Desa

Various methods for the clandestine manufacture of amphetamine-type stimulant (ATS) involve the extraction and subsequent reaction of pseudoephedrine salts with other essential chemicals. The precursor seized in clandestine laboratory operation is supplied from illegal sources or clandestinely extracted from decongestant tablets (despite the presence of excipients that serve to hamper re-extraction). This work reports the organic profiling of pseudoephedrine from a simulated clandestine extract of different decongestant tablets formulations. The study aims to determine the feasibility of the common extraction techniques in removing other excipients to obtain the precursor compound followed by compound identification of the extracted samples by both extraction techniques used namely direct and acid-base extraction. Five different brands of commercially available pseudoephedrine-based decongestant tablets (sample A, B, C, D, and E) at varying strengths were randomly purchased from various commercial pharmacies and reduced to homogenized powder. Samples were then subjected to direct and acid-base extraction procedures. Extracts were subsequently analyzed and profiled using Gas Chromatography-Mass Spectrometer (GCMS) separated using HP-5 MS PDMS column (30m x 250m x 0.25m). Mass spectra were collected with ionization voltage 70 eV, mass range from 40-450 m/z. Data acquisition was obtained with Chemstation software (Agilent, USA) and compounds were identified based on the drug and hydrocarbon library database (NIST 0.6 Version 2.0, USA) and previous literatures. Ethanol solvent recorded the best highest pseudoephedrine yield at 54% for direct simple extraction method from sample B, which was considerably pure as it contains the least excipients compared to the other brands. Meanwhile, acid-base extraction at basic pH in aqueous/diethyl ether (1:2) system at 10 mins agitation recorded higher pseudoephedrine yield (maximum 60.42%) across all the tablets proving that acid-base extraction improved pseudoephedrine purity even for tablets with the complex formulation. Additionally, the GCMS profile reveals the presence of minute excipients within the extracted product. Classification of pseudoephedrine obtained from direct and acid-base methods are shown by principal component analysis (PCA) which account for 77.3% and 78.9% total variation respectively. This information is regarded as chemical profiling useful for forensic intelligence and may assist authorities to combat illegal drug network.

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1180
Author(s):  
Xiaoyu Yin ◽  
Qian Chen ◽  
Qian Liu ◽  
Yan Wang ◽  
Baohua Kong

Smoking is mainly used to impart desirable flavour, colour and texture to the products. Various food smoking methods can be divided into traditional and industrial methods. The influences of three different smoking methods, including traditional smouldering smoke (TSS), industrial smouldering smoke (ISS) and industrial liquid smoke (ILS), on quality characteristics, sensory attributes and flavour profiles of Harbin red sausages were studied. The smoking methods had significant effects on the moisture content (55.74–61.72 g/100 g), L*-value (53.85–57.61), a*-value (11.97–13.15), b*-value (12.19–12.92), hardness (24.25–29.17 N) and chewiness (13.42–17.32). A total of 86 volatile compounds were identified by headspace solid phase microextraction combined with comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS). Among them, phenolic compounds were the most abundant compounds in the all sausages. Compared with sausages smoked with smouldering smoke, the ILS sausages showed the highest content of volatile compounds, especially phenols, alcohols, aldehydes and ketones. Principal component analysis showed that the sausages smoked with different methods had a good separation based on the quality characteristics and GC × GC-qMS data. These results will facilitate optimising the smoking methods in the industrial production of smoked meat products.


2016 ◽  
Vol 78 (2) ◽  
Author(s):  
Nurrulhidayah Ahmad Fadzlillah ◽  
Abdul Rohman ◽  
Arieff Salleh Rosman ◽  
Farahwahida Mohd Yusof ◽  
Amin Ismail ◽  
...  

Butter is high priced product; as a consequence, butter can be subjected for adulteration with low price components such as lard. The presence of lard in any products is not allowed for Muslim and Jewish, therefore, its presence must be identified. Gas chromatography-mass spectrometry was successfully used to detect and discriminate butter from adulterated with lard. Results were presented in the form of chromatogram. Principal component analysis (PCA) was used to interpret the data and provided a good grouping of samples with 55.8% of the variation accounted for by PC 1 and 21.5% were accounted for by PC 2. All the lard containing samples formed a separate group from the samples that were free of lard. This method can be developed into a rapid method for detecting the presence of lard in food samples for Halal authentication.


2013 ◽  
Vol 8 (1) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Laura Guerra-Boone ◽  
Rocío Álvarez-Román ◽  
Ricardo Salazar-Aranda ◽  
Anabel Torres-Cirio ◽  
Verónica Mayela Rivas-Galindo ◽  
...  

The essential oils from Magnolia grandiflora and Chrysactinia mexicana leaves, and from Schinus molle leaves and fruit, were characterized by gas chromatography/flame-ionization detection and gas chromatography/mass spectrometry. Twenty-eight compounds from M. grandiflora leaves were identified (representing 93.6% of the total area of the gas chromatogram), with the major component being bornyl acetate (20.9%). Colorless and yellow oils were obtained from the C. mexicana leaves with 18 (86.7%) and 11 (100%) compounds identified, respectively. In both fractions, the principal component was sylvestrene (36.8% and 41.1%, respectively). The essential oils of S. molle leaves and fruit were each separated into colorless and yellow fractions, in which 14 (98.2) and 20 (99.8%) compounds were identified. The main component was α-phellandrene in all fractions (between 32.8% and 45.0%). The M. grandiflora oil displayed antifungal activity against five dermatophyte strains. The oils from S. molle and M. grandiflora leaves had antimicrobial activity against Staphylococcus aureus and Streptococcus pyogenes, which cause skin infections that potentially may lead to sepsis. However, the antioxidant activities of all oils were small (half maximal effective concentration values >250 μg/mL).


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