Pomelo (Citrus grandis L.) Essential Oil Extraction: A Comparison between Hydrodistillation and Microwave Assisted Hydrodistillation

2022 ◽  
Vol 1048 ◽  
pp. 485-492
Author(s):  
Tran Thi Kim Ngan ◽  
Tran Thien Hien ◽  
Dao Tan Phat ◽  
Ly Thi Ngoc Minh ◽  
Huynh Bao Long ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Qualitative Difference ◽  
Good Alternative ◽  
Extraction Process ◽  
Gas Chromatography Mass Spectrometry ◽  
Microwave Assisted ◽  
Significant Difference ◽  
Extraction Processes ◽  
Main Components

Hydrodistillation (HD) is a traditional technique used in most extraction processes. On the other hand, microwave-assisted hydrogen distillation (MAHD), an advanced method using microwaves in the extraction process, has recently emerged. The chemical ingredients of essential oils obtained from pomelo (Citrus grandis L.) peels obtained by MAHD and by hydrodistillation (HD) were analyzed and compared gas chromatography-mass spectrometry (GC/MS). The results show that there is no significant difference between the two methods in terms of extraction efficiency, at around 4.45 to 4.7%. The main components of essential oils were Limonene, α-pinene, β-Myrcene and Sabinene. The content of those compounds showed no clear quantitative and qualitative difference between HD and MAHD. Experimental results show that the MAHD method provides a good alternative to extracting essential oils from grapefruit, saving time, operating costs and achieving more optimal levels. Keywords: Comparison, Pomelo (Citrus grandis L.), Essential oil, Hydrodistillation, Microwave assist hydrodistillation,

scholarly journals Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils

2015 ◽  
Vol 43 (2) ◽  
pp. 432-438 ◽  
Author(s):  
Aneta WESOŁOWSKA ◽  
Monika GRZESZCZUK ◽  
Dorota JADCZAK ◽  
Paweł NAWROTEK ◽  
Magdalena STRUK
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Micrococcus Luteus ◽  
Gas Chromatography Mass Spectrometry ◽  
E Coli ◽  
Thymus Serpyllum ◽  
Main Components ◽  
Total Oil

The chemical composition of the essential oils obtained by hydrodistillation from the aerial parts of Thymus serpyllum and Thymus serpyllum‘Aureus’ has been investigated by gas chromatography-mass spectrometry (GC-MS). Forty-seven compounds (99.67% of the total oil) wereidentified in the essential oil of T. serpyllum. The main components found in the oil were carvacrol (37.49%), -terpinene (10.79%), -caryophyllene (6.51%), p-cymene (6.06%), (E)--ocimene (4.63%) and -bisabolene (4.51%). Similarly, carvacrol (44.93%), -terpinene(10.08%), p-cymene (7.39%) and -caryophyllene (6.77%) dominated in the oil of T. serpyllum ‘Aureus’. A total of forty three compounds wereidentified in this oil, representing 99.49% of the total oil content. On the basis of the obtained data it was proved that the content of 1-octen-3-ol,eucalyptol, (Z)--ocimene, (E)--ocimene, -terpinene, carvacrol methyl ether, germacrene D and -bisabolene was significantly higher for T.serpyllum while T. serpyllum ‘Aureus’ was characterized by a significantly higher content of 3-octanone, 3-octanol, p-cymene, borneol andcarvacrol. The isolated essential oils were evaluated for their antimicrobial activity against nine reference strains (Escherichia coli, Staphylococcusaureus, Staphylococcus epidermidis, Streptococcus agalactiae, Enterococcus faecalis, Bacillus cereus, Micrococcus luteus, Proteus vulgaris and Candidaalbicans) by the microdilution technique. Based on this test, the minimum inhibitory concentrations (MIC) of essential oil were calculated. Thevolatile oil obtained from T. serpyllum showed the highest antimicrobial activity relative to the strain of E. coli (MIC=0.025 μL/mL) and to theyeast C. albicans (MIC=0.05 μL/mL). Similarly, a significant antimicrobial activity exhibited T. serpyllum ‘Aureus’ essential oil, although the MICvalues obtained in that case for E. coli and C. albicans strains were twice as high and were respectively 0.05 μL/mL and 0.1 μL/mL.

scholarly journals Essential Oil ofBetula pendulaRoth. Buds

2004 ◽  
Vol 1 (3) ◽  
pp. 301-303 ◽  
Author(s):  
Betül Demirci ◽  
Dietrich H. Paper ◽  
Fatih Demirci ◽  
K. Hüsnü Can Başer ◽  
Gerhard Franz
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Betula Pendula ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Compositions ◽  
Chromatography Mass Spectrometry ◽  
Germacrene D ◽  
Main Components

The essential oil ofBetula pendulaRoth. buds was obtained using both hydrodistillation and microdistillation techniques and their chemical compositions were analyzed using both gas chromatography (GC) and gas chromatography–mass spectrometry (GC-MS). Overall, more than 50 compounds were identified representing 80% and 92% for hydrodistillation and microdistillation, respectively. The main components (by hydrodistillation and microdistillation, respectively) found were α-copaene (12% and 10%), germacrene D (11% and 18%) and δ-cadinene (11% and 15%) in the analyzed essential oils. The microdistillation technique proved to be a useful tool and compliant alternative when compared to hydrodistillation.

scholarly journals Study on optimization of extraction technique of pericarp essential oil in Litsea Cubeba (Lour) Pers

2020 ◽  
Author(s):  
Peng Huang ◽  
Zhanying Gu ◽  
Ling Yang ◽  
Ruonan Yang ◽  
Yaxin Ji ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Extraction Process ◽  
Relative Content ◽  
Raw Material ◽  
Gas Chromatography Mass Spectrometry ◽  
Orthogonal Experimental Design ◽  
Microwave Pretreatment ◽  
Litsea Cubeba ◽  
Main Component

Abstract Litsea cubeba is an important aromatic oil plant. Litsea cubeba pericarp essential oil has various physiological activities such as antibacterial activity, antioxidant capacity, etc., and is widely used. Its main ingredient is citral, which is the raw material for the synthesis of many precious spices. For the purpose of increasing yield, researchers have conducted many studies on the extraction of essential oil from pericarp of Litsea cubeba. But the extraction process still has room for optimization。In this study, Litsea cubeba fruits were subjected to an optimized method of hydrodistillation to increase the yield and biological activity of pericarp essential oils. Three-factor and three-level orthogonal experimental design was performed (fruit preservation time, distillation voltage and fruit microwave pretreatment time) to optimize the process. According to the results of orthogonal experiments, the highest yield of essential oil can be obtained after the fruit has been preserved for 9 days without microwave pretreatment and the distillation voltage is 220 V. The extracted essential oils were analyzed by gas chromatography-mass spectrometry (GC–MS), which indicated that their main components were 2,6-Octadienal, 3,7-dimethyl-, (E)-, 2,6-Octadienal, 3,7-dimethyl-, (Z)-, 1-Heptanol and 1-Octanol. GC–MS results showed that the relative content of citral in the extracted essential oil was the highest after the fruit was preserved for nine days without microwave pretreatment and the distillation voltage was 150 V. Changes in the process will not significantly affect the main component types of essential oils, but will significantly affect the relative content of the same components.

scholarly journals Antitumor Mechanism of the Essential Oils from Two Succulent Plants in Multidrug Resistance Leukemia Cell

2019 ◽  
Vol 12 (3) ◽  
pp. 124 ◽  
Author(s):  
Paola Poma ◽  
Manuela Labbozzetta ◽  
James A. McCubrey ◽  
Aro Vonjy Ramarosandratana ◽  
Maurizio Sajeva ◽  
...  
Keyword(s):  
Drug Resistance ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Leukemia Cell ◽  
Optimal Strategies ◽  
Good Alternative ◽  
Gas Chromatography Mass Spectrometry ◽  
Resistant Variant

Drug resistance remains a major challenge in the treatment of cancer. The multiplicity of the drug resistance determinants raises the question about the optimal strategies to deal with them. Essential oils showed to inhibit the growth of different tumor cell types. Essential oils contain several chemical classes of compounds whose heterogeneity of active moieties can help prevent the development of drug resistance. In the present paper, we analyzed, by gas chromatography-mass spectrometry the chemical composition of the essential oil of the leaves of Kalanchoe beharensis obtained by hydrodistillation and compared the chemical composition of its essential oil with that of Cyphostemma juttae. Our results demonstrated the anticancer and proapoptotic activities of both species against acute myeloid leukemia on an in vitro model and its multidrug resistant variant involving NF-κB pathway. The essential oils of both species produced a significant decrease in many targets of NF-κB both at mRNA and protein levels. The results corroborate the idea that essential oils may be a good alternative to traditional drugs in the treatment of cancer, especially in drug resistant cancer.

scholarly journals Specific characteristics of essential oils of four Artemisia species from the Mongolian Trans-Altai Gobi

2016 ◽  
Vol 16 ◽  
pp. 34-38 ◽  
Author(s):  
N. Javzmaa ◽  
Sh. Altantsetseg ◽  
S. Shatar ◽  
T. Enkhjargal ◽  
Z. Anu
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Monoterpene Hydrocarbons ◽  
Germacrene D ◽  
Artemisia Species ◽  
Main Components

The essential oil compositions of four Artemisia species in Mongolian Trans-Altai Gobi were studied by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The oil from A.macrocephala Jacq and A.dracunculus Ledeb. were characterized by the presence of monoterpene hydrocarbons and oxygenated monoterpeneoids predominately. E-nerolidol (26.95%), methyleugenol (23.29%) and sabinene (13.21%) were found as main components in the essential oils of A.dracunculus. A.macrocephalla was characterized by the presence of chamazulene (13.8%), cineol (11.7%), myrcene (9.0%), germacrene-D (7.1%). A.anethifolia Web was characterized by the presence of fragrant compounds as camphor (26.05%), α-thujone (10.1%), borneol (5.1%). Davanone and davanone derivatives were also detected in the sample in amount of 7.7% in total. A.scoparia Waldst differed by domination of monoterpene hydrocarbons (78.9%) with (Z)- β-ocimene (29.24%), α-pinene (15.19%), limonene (10.27%) and myrcene (9.61%).Mongolian Journal of Chemistry 16 (42), 2015, 34-38

scholarly journals Main parameters of essential oil of two species from genus Pelargonium, cultivated in laboratory conditions

2021 ◽  
pp. 76-78
Author(s):  
V. Badzhelova
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Main Part ◽  
Pelargonium Graveolens ◽  
Laboratory Conditions ◽  
Significant Difference ◽  
Main Components

Abstract. The objective of this study is to determine the quantity and parameters of the obtained essential oil of two species from genus Pelargonium (Pelargonium graveolens L’Her. and Pelargonium radens H.E.Moor) in Bulgaria. This research was conducted using the microdistillation method and gas chromatography. As a result significant difference in the quantity of obtained essential oils has been found and the number of the main components and the ratio of the dominant ingredients have been determined. In general, they represent the main part of the oils – from 45.23 % in Pelargonium radens to 47.60 % in Pelargonium graveolens, respectively. The highest is the content of citronellol+nerol in both species, 38.88 % for Pelargonium radens and 37.97 % for Pelargonium graveolens.

scholarly journals Chemical Composition, Antioxidant, Antimicrobial, and Phytotoxic Potential of Eucalyptus grandis × E. urophylla Leaves Essential Oils

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1450
Author(s):  
Lijun Zhou ◽  
Jiajia Li ◽  
Qingbo Kong ◽  
Siyuan Luo ◽  
Jie Wang ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Plant Pathogens ◽  
Eucalyptus Grandis ◽  
Gas Chromatography Mass Spectrometry ◽  
Bidens Pilosa ◽  
Phytotoxic Activity ◽  
Seedling Germination ◽  
Main Components

Eucalyptus grandis × E. urophylla was a unique hybridization in China. However, the chemical and pharmacological properties were rarely reported. Therefore, in this work, we used a steam distillation method to obtain essential oils from leaves of E. grandis × E. urophylla, and further evaluated the antioxidant, antimicrobial, and phytotoxic potential of the essential oil. Gas chromatography mass spectrometry (GC-MS) was applied to investigate the chemical composition of E. grandis × E. urophylla essential oil (EEO) and the results showed that the main components of EEO were monoterpenes followed by sesquiterpenes. Among them, α-pinene accounted about 17.02%. EEO could also well scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2, 2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radicals showing a good free radical clearance ability. In addition, EEO efficiently inhibited the growth of six kinds of bacteria as well as seven kinds of plant pathogens, especially Salmonella typhimurium and Colletotrichum gloeosporioides. Moreover, the seedling germination of Raphanus sativus, Lactuca sativa, Lolium perenne, and Bidens pilosa was significantly suppressed by EEO, thus, indicating essential oils from eucalyptus possessed an excellent phytotoxic activity. This study may give a better understanding on EEO and provide a pharmacological activities analysis contributing to the further research of EEO as a functional drug in agronomic and cosmetic industries.

scholarly journals Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Huimin Zhang ◽  
Hongguang Yan ◽  
Quan Li ◽  
Hui Lin ◽  
Xiaopeng Wen
Keyword(s):  
Essential Oil ◽  
Sweet Cherry ◽  
Dimethyl Sulfide ◽  
Solid Phase ◽  
Oil Yield ◽  
Gas Chromatography Mass Spectrometry ◽  
Process Conditions ◽  
Important Indicator ◽  
Microwave Assisted ◽  
Essential Oil Yield

AbstractThe floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box–Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid–solid ratio of 52 mL g−1, an extraction time of 27 min, and a microwave power of 435 W. The essential oil yield was 1.23%, which was close to the theoretical prediction. The volatile organic compounds (VOCs) of the sweet cherry flowers of four cultivars (Brooks, Black Pearl, Tieton and Summit) were identified via headspace solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). The results showed that a total of 155 VOCs were identified and classified in the essential oil from sweet cherry flowers of four cultivars, 65 of which were shared among the cultivars. The highest contents of VOCs were aldehydes, alcohols, ketones and esters. Ethanol, linalool, lilac alcohol, acetaldehyde, (E)-2-hexenal, benzaldehyde and dimethyl sulfide were the major volatiles, which were mainly responsible for the characteristic aroma of sweet cherry flowers. It was concluded that the VOCs of sweet cherry flowers were qualitatively similar; however, relative content differences were observed in the four cultivars. This study provides a theoretical basis for the metabolism and regulation of the VOCs of sweet cherry flowers.

scholarly journals Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthiumL.) Essential Oils and Phenolics

2015 ◽  
Vol 2015 ◽  
pp. 1-12 ◽  
Author(s):  
Kamel Msaada ◽  
Nidhal Salem ◽  
Olfa Bachrouch ◽  
Slim Bousselmi ◽  
Sonia Tammar ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Methanolic Extract ◽  
Biological Activities ◽  
Reducing Power ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Composition ◽  
Antioxidant And Antimicrobial Activities

The aim of this study was to determine the chemical variability of wormwood extracts as affected by the growing region. Antioxidant and antimicrobial activities were also investigated. The essential oil composition variability ofA. absinthiumL. aerial parts collected from four different Tunisian regions was assessed by gas chromatography (GC/FID) and by gas chromatography mass spectrometry (GC/MS). In addition, total polyphenols, flavonoids, and condensed tannins as well as antioxidant, antibacterial, and antifungal activities of methanolic extract and essential oils were undertaken. Chromatographic analysis of wormwood essential oils showed the predominance of monoterpene hydrocarbons represented mainly by chamazulene. RP-HPLC analysis of wormwood methanolic extract revealed the predominance of phenolic acids. Antiradical activity was region-dependant and the methanolic extract of Bou Salem region has the strongest activity (CI50=9.38±0.82 µg/mL). Concerning the reducing power, the methanolic extract of Bou Salem, Jérissa, and Boukornine regions was more active than the positive control. Obtained results of antimicrobial activities showed that wormwood essential oil is endowed with important antibacterial activity which was strongly related to the organoleptic quality of oil which appeared strongly region-dependant.A. absinthiumL. EOs investigated are quite interesting from a pharmaceutical standpoint because of their biological activities.

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