scholarly journals Determination of Fuel Properties of Biodiesel from Sand Apple Seed Oil with Automotive Gas Oil Blend

2021 ◽  
Vol 25 (8) ◽  
pp. 1365-1369
Author(s):  
D.T. Adeyemi ◽  
A. Saleh ◽  
F.B. Akande ◽  
O.O. Oniya ◽  
F.A. Ola
Keyword(s):  
Seed Oil ◽  
Iodine Content ◽  
Acid Value ◽  
Diesel Oil ◽  
Flash Point ◽  
Fuel Properties ◽  
Gas Oil ◽  
Apple Seed ◽  
Oil Blend ◽  
Astm D6751

The objective of this study was to determine the fuel properties of Sand Apple Ethyl Ester (SAEE) and its blends with Automotive Gas Oil (AGO).using eggshell as catalyst. Sand apple seed oil (SASO) obtained was characterized based on America Society for Testing and Material (ASTM D6751) to determine acid value, saponification, iodine content, density, kinematic viscosity, flash point, cloud point and pour point. Sand Apple fruits were processed and oil extracted using solvent extraction method. Raw eggshells were calcined at 800oC for 120 min in the muffle furnace. SAEE was blended with AGO at 5 – 25 % mix. Data obtained was analyzed using ANOVA at P < 0.05 significant level. Cloud and pour points obtained for SASO are 4.68 and 3.09℃ . Flash point was 103℃ which fell within ASTM D93 range indicating that SASO is safe for handling and storage. Heating value was 42.61 MJ/kg, slightly lower than that of diesel oil of 44.8 MJ/kg shows that AGO has ability to produce heat of combustion than SASO. Iodine value was 80.71 g I/100g while acid value was determined to be 2.62 mgKOH/g, which was higher than that of ASTM D6751 of 0.5 mgKOH/g. Sulphur contents for AGO and SASO–AGO blends were 0.006, 0.009, 0.014, 0.016 and 0.004%, respectively. Low sulphur values indicates that hazardous sulphur dioxide emission of SAEE has reduced. This study established that all the properties obtained, except acid value, fell within the ASTM specification and could suitably be compared with those of fossil diesel.

Novel approaches for the production of bio-diesel using waste vegetable oil

2014 ◽  
Vol 3 (10) ◽  
pp. 3419
Author(s):  
Mohan Reddy Nalabolu* ◽  
Varaprasad Bobbarala ◽  
Mahesh Kandula
Keyword(s):  
Diesel Fuel ◽  
Oxidation Stability ◽  
Acid Value ◽  
Waste Cooking Oil ◽  
Flash Point ◽  
Carbon Residue ◽  
Fuel Properties ◽  
Present Moment ◽  
Total Acid ◽  
Cooking Oil

At the present moment worldwide waning fossil fuel resources as well as the tendency for developing new renewable biofuels have shifted the interest of the society towards finding novel alternative fuel sources. Biofuels have been put forward as one of a range of alternatives with lower emissions and a higher degree of fuel security and gives potential opportunities for rural and regional communities. Biodiesel has a great potential as an alternative diesel fuel. In this work, biodiesel was prepared from waste cooking oil it was converted into biodiesel through single step transesterification. Methanol with Potassium hydroxide as a catalyst was used for the transesterification process. The biodiesel was characterized by its fuel properties including acid value, cloud and pour points, water content, sediments, oxidation stability, carbon residue, flash point, kinematic viscosity, density according to IS: 15607-05 standards. The viscosity of the waste cooking oil biodiesel was found to be 4.05 mm2/sec at 400C. Flash point was found to be 1280C, water and sediment was 236mg/kg, 0 % respectively, carbon residue was 0.017%, total acid value was 0.2 mgKOH/g, cloud point was 40C and pour point was 120C. The results showed that one step transesterification was better and resulted in higher yield and better fuel properties. The research demonstrated that biodiesel obtained under optimum conditions from waste cooking oil was of good quality and could be used as a diesel fuel.

scholarly journals Effect of frying on physicochemical properties of sesame and soybean oil blend

2021 ◽  
Vol 13 (3) ◽  
pp. 820-829
Author(s):  
Meenakshi Garg ◽  
Surabhi Wason ◽  
Prem Lata Meena ◽  
Rajni Chopra ◽  
Susmita Dey Sadhu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Soybean Oil ◽  
Peroxide Value ◽  
Seed Oil ◽  
Sesame Seed ◽  
Acid Value ◽  
Sesame Oil ◽  
Oil Blends ◽  
Sesame Seed Oil ◽  
Oil Blend

Most common cooking oil, such as soybean oil, can not be used for high-temperature applications, as they are highly susceptible to oxidation. Sesame seed oil rich in natural antioxidants provides high oxidative stability. Therefore, blending sesame oil with soybean oil offer improved oxidative stability. This study aims to determine the effect of frying on the physicochemical properties of sesame and soyabean oil blend. Soybean oil (SO) was blended with sesame seed oil (SSO) in the ratio of A-40:60, B-60:40 and C-50:50 so as to enhance its market acceptability. The changes occurring in soybean and sesame seed oil blend during repeated frying cycles were monitored. The parameters assessed were: Refractive index, specific gravity, viscosity, saponification value, free fatty acid (FFA) , peroxide value, and acid value. Fresh and fried oil blends were also characterised by Fourier Transform Infrared Spectroscopy (FTIR). No significant changes were observed for refractive index and specific gravity values in oil blends. Viscosity of blend B blend was the least, making it desirable for cooking purposes. However, FFA, acid value and peroxide value increased after each frying cycle. The increment of FFA and AV was found low for blend A (10% and 10%,) than blend B (27%,13%) and blend C (13%,13%). The peroxide value of all samples was within the acceptable range. The results of the present study definitely indicated that blending sesame oil with soybean oil could produce an oil blend which is economically feasible and provide desirable physicochemical properties for cooking purposes.

scholarly journals Physiochemical properties of biodiesel produced from ogbono (Irvingia gabonesis) seed oil

Bio-Research ◽  
2021 ◽  
Vol 19 (1) ◽  
pp. 1210-1216
Author(s):  
Iklima Ibrahim Bandi ◽  
Shamsuddeen Yahaya ◽  
Hafsatu Buhari Bature ◽  
Musa Usman Dabai ◽  
Samira Shehu Adamu ◽  
...  
Keyword(s):  
Potassium Hydroxide ◽  
Fossil Fuels ◽  
Seed Oil ◽  
Acid Value ◽  
Biodiesel Production ◽  
Promising Alternative ◽  
Physiochemical Properties ◽  
Saponification Value ◽  
Astm D6751 ◽  
Significant Attention

Biodiesel is a promising alternative fuel and has gained significant attention due to the predicted depletion of conventional fossil fuels and environmental concerns. This study aims to produce biodiesel from ogbono seed oil (using 98 ml methanol and 2g potassium hydroxide (KOH) as a catalyst) via transesterification process and to determine the physiochemical properties of the biodiesel produced. The physiochemical properties of the feedstock (extracted ogbono seed oil) were also determined before the transesterification process. The physiochemical properties of the produced biodiesel showed that it has a density of 0.5±0.00 g/cm3, pour point of 2.0±0, saponification value of 58.90±0.06 mg KOH/g, ester value of 98.0±0.5% (m/m), iodine value of 26.64±0.15gI2/100g, acid value of 0.28±0.05 mgKOH/g, moisture value of 0.0006 ±0.0% and trace amounts of ash content. The results of the physiochemical properties of the produced biodiesel agree with ASTM-D6751 and EN 14214 standard. Thus, it was concluded that ogbono seed oil is an excellent feedstock for biodiesel production via base catalyzed transesterification process

scholarly journals The Storage Effect on Fuel Properties and Emission for Variety Biodiesel Blends

2015 ◽  
Vol 773-774 ◽  
pp. 455-459
Author(s):  
Yusof Humairak ◽  
Noreffendy Tamaldin ◽  
M.F.B. Abdollah ◽  
M.F. Ali ◽  
Amir Khalid
Keyword(s):  
Ambient Temperature ◽  
Water Content ◽  
Combustion Process ◽  
Acid Value ◽  
Fuel Properties ◽  
Biodiesel Fuel ◽  
Storage Effect ◽  
Biodiesel Blends ◽  
Long Duration ◽  
Astm D6751

In this paper, storage effect on biodiesel properties for high blending ratio and the emission are evaluated. The blend level of biodiesel is denoted as B, followed by the percentages of pure biodiesel. The samples used are conventional diesel (STD), B80, B90 and B100 were stored at ambient temperature (24 °C) for nine week. The properties of biodiesel, acid value, flash point, viscosity, density and water content were measured according to ASTM D6751 biodiesel fuel standard. Results show there are no significant effects on it properties while stored in long duration at ambient temperature. Meanwhile, increasing biodiesel ratio is found to enhance the combustion process, resulting in decreased the HC for emissions.

scholarly journals EFFECT OF TEMPERATURE VARIATION ON THE PRODUCTION OF BIODIESEL USING NEEM OIL

2018 ◽  
Vol 6 (9) ◽  
pp. 442-450
Author(s):  
Mujidatu Ahmed Lira ◽  
Musa Idris Atadash
Keyword(s):  
Seed Oil ◽  
Functional Group ◽  
Methyl Esters ◽  
Flash Point ◽  
Effect Of Temperature ◽  
Neem Oil ◽  
Neem Seed Oil ◽  
Ft Ir ◽  
Ir Analysis ◽  
Astm D6751

Biodiesel was produced from neem seed oil via a two-step process of esterification and transesterififcation reactions. The transesterification was carried out using CH3ONa as catalyst with ethanol as the alcohol. The reaction temperature was varied between 30, 40, 50, 60, and 700C, while all other process parameters were kept constant. From the results obtained, a significant change in biodiesel yield (73-79%) from 30-50oC temperatures was observed. At a temperature of 60oC, a good yield of 94% was obtained which was observed at a temperature below the boiling point of the alcohol used. At 70oC biodiesel yield of 67% was obtained; this indicates a drop in biodiesel yield. Further flash point of 149.60C indicated that the biodiesel produced is within the specification of ASTM D6751. Also, the high value of flash point indicated that the fuel is safe for handling as it exceeds the minimun ASTM requirement (130min). It is worthy to mention that other properties such as viscosity, pour point and cloud point etc investigated also presented good values which were within ASTM D6751. The formation of biodiesel was confirmed by FT-IR analysis. The conversion of the ester functional group into methyl esters in biodiesel verified the success of the reaction.

scholarly journals Production of fuel blends from diesel oil and waste products

2017 ◽  
Vol 171 (4) ◽  
pp. 255-258
Author(s):  
Marta AMBROSEWICZ-WALACIK ◽  
Małgorzata TAŃSKA ◽  
Marek WALACIK ◽  
Szymon NITKIEWICZ
Keyword(s):  
Methyl Esters ◽  
Acid Value ◽  
Diesel Oil ◽  
Flash Point ◽  
Frying Oil ◽  
Sulphur Content ◽  
Pyrolysis Oil ◽  
Cold Filter Plugging Point ◽  
Waste Products ◽  
Fuel Blends

The aim of the study was to evaluate the physico-chemical parameters of the fuel blends consist of a diesel oil and waste products,such as a pyrolytic oil from car tires and a frying oil. The samples were characterized by the kinematic viscosity at 40°C, density at 15°C, acid value, sulphur content, temperature of flash point and temperature of cold filter plugging point. The obtained results indicated that the fraction of the pyrolysis oil due to the very low temperature of flash-point and high sulphur content is a difficult material to use in the biofuels sector. While the sulphur content of that material may be reduced by the desulphurisation, whereas the increasing temperature of flash point, which greatly influenced the low value of this parameter for the mixture, is problematic. What is more, a high degree of oxidation of the frying oil determined too low stability of the produced methyl esters, and thus the fuel blends.

Physiochemical properties and antioxidant potential of Persea Americana seed oil

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Seed Oil ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Acid Value ◽  
Persea Americana ◽  
Antioxidant Potential ◽  
Physiochemical Properties ◽  
Physiochemical Parameters ◽  
Ic50 Value

Oil extracted from Persea Americana seed was assayed for its physiochemical properties and antioxidant potential using various standard methods. The oil content of the seed was found to be &lt; 10%. Brownish-red color oil was liquid at room temperature, with specific gravity of 0.91±0.02 g/mL. Other physiochemical parameters determined were; acid value (4.51±0.08 mgKOH/g), %FFA (2.26±0.08), peroxide value (2.40±0.57 mgO2/Kg), ester value (31.26±0.03 mgKOH/g), saponification value (35.76±0.07 mgKOH/g) and iodine value (23.5±0.07). The results of the antioxidant activities of the seed oil showed that the flavonoid content (80.00±1.41 mgQE/g) was ~10 folds higher than the phenolic content (8.27±0.06 mgGAE/g). The DPPH radical scavenging value was found to be 51.54±0.25% with an IC50 value of 4.68±0.02 mg/mL and reducing power with an average absorbance of 0.85±0.01 and an IC50 value of 0.001±0.02 mg/mL. Gallic acid showed better antioxidant activities than the oil studied. The results obtained in this study showed that Persea Americana seed oil has nutritional, industrial as well as medicinal potentials.

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