scholarly journals Pengaruh penggunaan Beberapa level Tepung Daun Kelor (Moringa oleifera Lam) dalam Ransum Basal Terhadap Plasma Metabolit Ayam Broiler

Author(s):  
Edi Erwan ◽  
Santika Yulia Wulandari ◽  
Evi Irawati

Abstract  Moringa leaves (Moringa oleifera Lam) is one of the potential local feed ingredients of broiler rations due to its nutrient contents such as carbohydrate (57,01%), crude protein (30,30%), crude fat (2,74%) as well as a source of vitamin C, carotenoids and flavonoids. This study aimed to determine the effect of using different levels of Moringa oleifera Lam leaf meal (MOLM) in basal ration on plasma metabolites, including total cholesterol (TCHO), triglycerides (TG), glucose (GLU), and total protein (TP). The research design of this study was a completely randomized design (CRD) with four treatments and five replications. The treatments were 4 levels of MOLM (0%, 5%, 10% and 15%), in basal ration. The parameters measured were TCHO, TG, Glu, and TP of in blood plasma. The results showed that inclusion of MOLM up to 15% of in basal ration very significantly (P<0.01) lowering levels TG and decreasing Glu. However, the inclusion of MOLM had no effect (P>0.05) on TCHO and TP. It is concluded that moringa leaf flour addition to the basal ration up to 15% could be used to decrease plasma metabolites especially TG and GLU in broiler chickens.  Key words:Broilers; Moringa oleifera meal; total cholesterol, triglycerides, glucose  and total protein   Abstrak  Daun kelor (Moringa oleifera Lam) merupakan salah satu bahan pakan lokal yang berpotensi dapat dimanfaatkan sebagai bahan penyusun ransum ayam ras pedaging karena mengandung nutrisi yang tinggi diantaranya karbohidrat (57,01%), protein kasar (30,30%), lemak kasar (2,74%) dan sebagai sumber vitamin C, karotenoid serta flavonoid. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan beberapa level tepung daun kelor  dalam ransum basal terhadap plasma metabolit ayam ras pedaging yang meliputi total kolesterol (TCHO), trigliserida (TG), glukosa (Glu) dan total protein (TP). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan. Perlakuan yang diberikan terdiri dari 4 level tepung daun kelor di dalam ransum basal yakni 0%, 5%, 10% dan 15%. Parameter yang diukur meliputi TCHO, TG, Glu dan TP pada plasma darah. Hasil penelitian menunjukkan bahwa pemanfaatan tepung daun kelor hingga 15% dalam ransum berpengaruh nyata (P<0,05) menurunkan kadar TG dan berpengaruh sangat nyata (P<0,01) menurunkan Glu. Akan tetapi, pemanfaatan tepung daun kelor hingga 15% tidak berpengaruh nyata (P>0,05) terhadap TCHO dan TP. Kesimpulan penelitian ini adalah penggunaan tepung daun kelor dalam ransum basal hingga 15% dapat dimanfaatkan untuk menurunkan plasma metabolit khususnya TG dan Glu pada  plasma darah ayam broiler.   Kata kunci : Ayam ras pedaging; tepung daun kelor; plasma metabolit

2020 ◽  
Vol 20 (1) ◽  
pp. 77-85
Author(s):  
Alpian Arbi Harahap ◽  
Edi Erwan ◽  
Dewi Febrina

ABSTRAK. Keong mas (Pomacea canaliculata L.) merupakan bahan pakan alternatif bagi unggas yang memiliki kandungan protein tinggi yang hampir sama dengan tepung ikan. Penelitian ini bertujuan untuk mengetahui pengaruh penggantian tepung ikan dengan tepung keong mas (TKM) didalam ransum basal terhadap plasma metabolit yang meliputi total kolesterol (TCHO), trigliserida (TG), glukosa (GLU), dan total protein (TP) pada ayam broiler fase starter. Metode yang digunakan pada penelitian ini adalah eksperimen dengan Rancangan Acak Lengkap menggunakan 60 ekor DOC dengan 4 perlakuan dan 5 ulangan, masing-masing perlakuan dipelihara selama 21 hari. Perlakuan dalam penelitian ini adalah penggantian tepung ikan dengan TKM dengan level 0, 3, 6, dan 9%. Parameter yang diukur adalah TCHO, TG, GLU dan TP. Hasil penelitian ini diperoleh bahwa penggantian tepung ikan dengan TKM pada level 9% berpengaruh nyata (P0,05) meningkatkan TCHO, GLU dan TP ayam broiler, namun tidak berbeda nyata (P0,05) terhadap TG. Kesimpulan penelitian ini adalah penggantian tepung ikan dengan TKM di dalam ransum basal dapat mengubah kadar plasma metabolit yang meliputi TCHO, GLU, dan TP pada ayam broiler fase starter. Selanjutnya, level TKM yang digunakan untuk menggantikan tepung ikan tidak boleh melebihi 6% khususnya untuk mencapai level terbaik TCHO di dalam plasma ayam broiler fase starter.  (Effect of fish meal substitution with golden snail meal (Pomacea canaliculata L.) in basal ration with on plasma metabolites in broiler starter period) ABSTRACT. Gold snail is an alternative feed with high protein content and almost similar to protein content of fish meal. This study aims to determine the effect of substitution of fish meal with golden snail meal (GSM) in basal ration on plasma metabolites including total cholesterol (TCHO), triglyceride (TG), glucose (GLU) and total protein (TP) in starter broiler chickens. The research design in this study was a Completely Randomized Design, using 60 DOCS of broiler chickens (Cobb) with four treatments and five replications with each treatment consisted of 3 broilers chickens. The chickens were kept from DOC until 21 days old. The treatment in this study was the substitution of fish meal with GSM at levels 0, 3, 6 and 9% in basal ration in broiler chickens. The observed parameter in this study were TCHO, TG, GLU and TP. The results of this study showed that the substitution of fish meal with GSM in basal ration up to level 9% significantly (P0.05) increased TCHO, GLU and TP but did not affect TG in broiler chickens. The conclusion of this study that the substitution of fish meal with GSM in basal ration altered plasma metabolites including TCHO, GLU and TP in broiler starter period. Moreover, the maximum level of GSM substitution for fishmeal should not exceed 6% especially to achieve the best level of TCHO in plasma broiler chicken starter period.


2017 ◽  
Vol 6 (10) ◽  
pp. 5535
Author(s):  
Sachin Umesh Dubey ◽  
Madhu Kanta Kapoor

Moringa oleifera Lam., commonly found tree in sub-Himalayan tracts of India, Pakistan, Bangladesh and Afghanistan has a high nutrition value. The leaves, flowers and immature pods of Moringa are used as a vegetable in many countries. The leaves are highly nutritious and medicinal in nature. They are a rich source of iron, calcium, vitamin A, vitamin C, proteins, and essential amino acids. Hence Moringa leaves can be a good source of protein for the vegetarians and the under-nourished population. Present investigation deals with the study of monthly variation in the nutritional value of Moringa leaves from the month of June 2015 to January 2016. Impact of urban sewage pollution and roadside vehicular pollution on the amount of reducing and total sugars, chlorophylls (a, b and total), proteins, vitamin-C and pH of the leaves, was also studied. Results revealed that the highest amounts of reducing sugars, total sugars, chlorophyll b and total chlorophyll during October 2015 whereas proteins, chlorophyll a, vitamin C and pH were highest during January 2016. Leaf samples collected from all the study sites exhibited minimum amounts of reducing sugars, chlorophylls (a, b and total) and pH during July 2015 whereas total sugars were lowest during December 2015. Proteins and vitamin C values were lowest during August and June 2015 respectively. Sewage and vehicular pollution showed an adverse effect on the nutritional contents of Moringa oleifera leaves. Of the two polluted sites, samples from near the sewage flow showed higher impact.


2017 ◽  
Vol 6 (2) ◽  
pp. 125
Author(s):  
Rizkayanti Rizkayanti ◽  
Anang Wahid M. Diah ◽  
Minarni Rama Jura

Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such as phenolic compounds (phenolic acids, flavonoids, quinones, coumarins, lignans, stilbenes, tannins), nitrogen compounds (alkaloids, amines, betalain), vitamins, terpenoids (including carotenoids), and several other endogenous metabolites as antioxidants. This study aimed to determine the antioxidant potency of water and ethanol extracts of moringa (moringa oleifera Lam) leave obtained by maceration and dekok. The concentration of free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) was analyzed using UV-Vis spectrophotometer after addition of various concentrations of Moringa leaves extracts. Various concentrations of moringa leave extracts used were 20 ppm, 40 ppm, 60 ppm and 80 ppm. Vitamin C solutions as the positive control were prepared on similar various concentrations. The negative control was prepared using DPPH solutions dissolved in absolute ethanol. The results indicated that the ethanol extract of moringa leaves prepared by maceration method showed the antioxidant potency with an IC50 value of 22.1818 ppm, but the IC50 value of water extract of moringa leaves prepared by dekok was 57.5439 ppm. While, the IC50 value of Vitamin C was 8.8084 ppm. Based on the IC50 data it can be concluded that Vitamin C is a stronger antioxidant than moringa leaves extracts.


2020 ◽  
Vol 38 (1) ◽  
pp. 29
Author(s):  
Mario Alejandro Hernández-Chontal ◽  
Dinora Vazquez-Luna ◽  
Ariadna Linares-Gabriel ◽  
Gloria Esperanza De Dios-León ◽  
Armando Guerrero-Peña ◽  
...  

Moringa is used for human and animal consumption due to its high content of proteins, vitamins and minerals. The present study analyzed and evaluated the effectiveness of Azospirillum spp. over the nutritional content of moringa (Moringa oleifera Lam.) under nursery conditions. The experimental design consisted of four treatments with six repetitions in complete blocks at random, which consisted of the inoculation at 0.5, 1 and 1.5 mL of suspension with 9.8 × 105 CFU mL-1 of Azospirillum spp. The study variables: biomass, protein, macro (P, K. Ca and Mg) and micronutriments (Na, Fe, Cu and Mn) in leaves and stems were determined 70 days after sowing. The analysis of variance showed signif icant statistical differences between treatments only for the variables: potassium content in leaves and calcium content, iron and sodium in stem. According to the comparison of means (P ≤ 0.05) the best treatments were those that received 0.5 and 1 mL of suspension. The inoculation of Azospirillum, failed to increase the dry weight and protein contents; however, the highest values (30.2% crude protein) were associated with its application. The absence of significant effects in the other variables evaluated is associated with inoculum concentration, however, higher values are shown in the nutrient contents in relation to results reported in other research.


2021 ◽  
Vol 48 (2) ◽  
pp. 101-110
Author(s):  
A. O. Salifu ◽  
S. N. Carew ◽  
A. J. Dadah ◽  
M. Adamu

Numerous plants are reported to have ethno-therapeutic properties; among these plants are the leaves of Moringa oleifera and Azadirachta indica used for the treatment of protozoan infections. Forty grower rabbits at approximately 70 days old were used to determine the prophylactic anti-trypanosomal effects of the dry leaf meals of Moringa oleifera (MLM) and Azadirachta indica (NLM). The rabbits were placed into eight groups of five animals each in a completely randomized design, with mean live weights of 1.2 Kg. The rabbits were allotted to four diets (D1, D2, D3 and D4) and two levels of inoculation (inoculated and uninoculated rabbits) in a 4×2 factorial arrangement of a Completely Randomised Design. Parameters monitored were performance, serum biochemistry and rectal temperature. The parasitaemia were presented as line graph for the infected rabbits. The percent mortality of the groups was evaluated and no mortality was observed for rabbits fed D4. No significant differences (P>0.05) were observed between treatments for growth rate, feed intake and feed conversion, except rectal temperature and total protein (P<0.05) in serum biochemistry. Rabbits that were uninfected with trypanosomes had (P<0.05) lower total protein than the infected animals except T2. It was concluded that only the 1% MLM had prophylactic anti- trypanosomal effect on serum total protein and mortality amelioration of T. b. brucei infected rabbits when administered alone and a combination of both MLM and NLM prevented  pyrexia and mortality.     De nombreuses plantes auraient des propriétés ethno-thérapeutiques ; parmi ces plantes figurent les feuilles de Moringaoleifera et d'Azadirachtaindica utilisées pour le traitement des infections protozoaires. Quarante lapins de culture à environ 70 jours ont été employés pour déterminer les effets anti-trypanosomal prophylactiques des repas secs de feuille de Moringaoleifera (le 'MLM') et d'Azadirachtaindica (le 'NLM'). Les lapins ont été placés en huit groupes de cinq animaux chacun dans une conception complètement randomisée, avec des poids vivants moyen de 1,2 kg. Les lapins ont été attribués à quatre régimes (D1, D2, D3 et D4) et deux niveaux d'inoculation (lapins inoculés et non ininoculés) dans un arrangement factorial de 4×2 d'un Désigne complètement randomisé. Les paramètres surveillés étaient la performance, la biochimie sérique et la température rectale. La parasitémie a été présentée comme graphique linéaire pour les lapins infectés. La mortalité en pourcentage des groupes a été évaluée et aucune mortalité n'a été observée chez les lapins nourris au D4. Aucune différence significative (P>0,05) n'a été observée entre les traitements pour le taux de croissance, l'apport alimentaire et la conversion des aliments pour animaux, à l'exception de la température rectale et de la protéine totale (P<0,05) dans la biochimie sérique. Les lapins qui n'étaient pas infectés par les trypanosomes avaient (P<0,05) moins de protéines totales que les animaux infectés, à l'exception du T2. On l'a conclu que seulement le MLM de 1% a eu l'effet anti-trypanosomal prophylactique sur la protéine totale de sérum et l'amélioration de mortalité des lapins infectés de T.b. brucei une fois administrés seuls et une combinaison de MLM et de NLM a empêché la pyrexie et la mortalité.


2013 ◽  
Vol 13 (4) ◽  
pp. 869-882 ◽  
Author(s):  
Mariusz P. Pietras ◽  
Sylwia Orczewska-Dudek

Abstract An experiment was conducted on 600 broiler chickens to determine the effect of using Camelina sativa oil as a dietary component on meat quality indicators. Broiler chickens were raised on litter under standard conditions of feeding and maintenance. In the second period of rearing, the control group (I) received a diet containing 6% rapeseed oil. Experimental groups were fed on a diet containing 3% rapeseed oil and 3% Camelina sativa oil (group II) and 6% camelina oil (group III). At the end of rearing 8 chickens from each group were slaughtered. A simplified analysis of the carcasses was conducted. Blood samples were taken to determine the content of total fat, triglycerides, total cholesterol and its fractions. Muscle samples were analysed for the content of dry matter, total protein and crude fat, fatty acid composition and malonic aldehyde (TBA). The meat was subjected to sensory evaluation. It was found that the introduction of Camelina sativa oil to the grower diet for broiler chickens does not have a negative effect on rearing parameters and carcass quality. What was observed was a tendency to reduce the proportion of abdominal fat in the carcass with increasing level of oil used in compound feed and increases in the total protein content of breast meat in group II receiving 3% of camelina oil. The addition of 6% of Camelina sativa oil to compound feed significantly decreased the content of total cholesterol and its fractions in the blood plasma of chickens in comparison to the other groups. The introduction of 3% and 6% of Camelina sativa oil to chicken diets enriched the breast meat in n-3 PUFA, mainly α-linolenic acid (ALA) and did not impair the flavour qualities of the cooked meat. The meat from chickens fed on a diet containing 6% of camelina oil was characterized by a greater increase of ALA.


Author(s):  
A. J. Gomes Filho ◽  
S. C. de Paiva ◽  
G. M. C. Takaki ◽  
A. S. Messias

This study aims to analyze the reject produced by the desalinators implanted in the semi-arid Pernambuco in contact with the seeds of Moringa oleifera Lam. For this, Moringa seeds were collected and prepared with the following treatments: reject (control), reject with whole seed with and without husks, reject with crushed seed with and without husks, seed residue with and without husks, in five replicas. Each replica was constituted with doses equivalent to 2.0 g of Moringa seeds for 200 mL of reject, with contact time corresponding to 30, 60, 120 and 180 minutes, in a completely randomized design, under laboratory conditions, total of 140 experimental units. The physical-chemical and statistical analyses were performed through analysis of variance (ANOVA), and the F test, at confidence interval of 95%. It has been found through laboratory tests that seeds with crushed or ground Moringa husks are equally effective at adsorbing sodium from 1,868,0 mg/L to 24,6 mg/L (98,7 %), calcium from 1,005.0 mg/L to 894.6 mg/L (11%), magnesium from 741.0 mg/L to 728.3 mg/L (1.7%) and chloride from 6,997.5 mg/L to 6,782.4 mg/L (1.8%). Therefore, Moringa seed can be considered promising in the adsorption of chemical elements of saline water desalinizers.


2020 ◽  
Vol 21 (supplement 1) ◽  
Author(s):  
Jawad Kadhim Obaid Al-Hujayri ◽  
Abdoun H. Alwan ◽  
Neepal Imtair Al-garaawi

The effect of different levels of nano- and mineral-Iron and their method of application on anatomical properties of the upper and lower epidermis of Moringa (Moringa oleifera Lam.) leaves was studied. Seeds of Moringa were sown in 15 kgs soil capacity pots during the growing season of 2018/2019 arranged as a factorial experiment within Completely Randomized Design, with three replicates. The factorswere a method of fertilization(soil or foliar application),three levels i.e. 0,180 and 360mg.l-1 of each of mineral and nano-Iron. The total number of experimental units was 2×3×3×3 for method, nano-Iron, mineral-Iron, and replicates respectively.The application method caused an increase in the mean dimensions of normal epidermis cells, stomatoes, and hairs.These traits were increased as Iron levels increased. Where 360 mg.l-1 of both types of Iron gave the highest dimensions. Soil application gave higher values of epidermis dimensions than that obtained from the foliar application. The number of stomatoesincreased with increasing the level of Iron. The number of normal epidermis cells was conversely proportioned with their volume.


2020 ◽  
Vol 7 (2) ◽  
Author(s):  
Marina Silalahi

Moringa oleifera (MO) merupakan salah satu tumbuhan nutrasetikal karena selain memiliki nilai nutrisi juga berfungsi dalam penyembuhan penyakit. Bila dibandingakan dengan Zingiberaceae, polularitas MO jauh tertinggal, oleh karena itu diperlukan kajian mendalam mengenai manfaat MO sehingga potensi pemanfaatannya bisa dikembangkan. Kajian ini bertujuan membahas secara konfrehensif mengenai pemanfaatan MO sebagai bahan pangan dan obat yang didasarkan pada studi literature. Literature diperoleh secara online di Google scholar dengan menggunakan kata kunci Moringa oleifera, uses MO, dan bioactivities MO. MO memiliki berbagai efek terapi sebagai antimikroba, antikanker, hepetoprotektif, anti diabetes mellitus, dan antioksidan, menghambat menopause. MO kaya nutrisi mengandung berbagai senyawa penting terutama di daun dan dapat digunakan untuk mengatasi malnutrisi. Kandungan gizi MO sebanyak 7 kali lebih banyak vitamin C dari jeruk, 10 kali lebih banyak vitamin A dari pada wortel, 17 kali lebih banyak kalsium daripada susu, 9 kali lebih banyak protein daripada yoghurt, 15 kali lebih banyak pisang dan 25 kali lebih banyak zat besi daripada bayam. MO merupakan salah satu alternatif bahan pangan yang sangat potensial untuk mengatasi malnutrisi sekaligus memiliki efek pharmaceutikal.


Sign in / Sign up

Export Citation Format

Share Document