scholarly journals Mechanical Behaviour of Unshelled Moringa oleifera Seeds at Varying Moisture Contents

2021 ◽  
Vol 2 (1) ◽  
pp. 88-103
Author(s):  
Samson NDUKWE ◽  
Nnaemeka NWAKUBA ◽  
Nkechi NGWANGWA
Keyword(s):  
Compressive Strength ◽  
Moisture Content ◽  
Moringa Oleifera ◽  
Block Design ◽  
Vertical Orientation ◽  
Moisture Contents ◽  
Horizontal Orientation ◽  
Rupture Energy ◽  
The Impact ◽  
Yield Force

The determination of mechanical properties of unshelled Moringa oleifera seeds was studied under compression test at varying orientations and moisture contents for postharvest equipment design. A completely randomized block design (CRBD) was applied in designing the experiment. The impact of varying moisture content levels of (10.25, 17.33, 24.47, and 32.34% dry basis) on the applied force at bio-yield and rupture, deformation, energy at rupture, crushing strength, and elastic modulus of the seed samples were investigated. Polynomial functions of the 2nd order with coefficients of correlation ranging between 0.642 ≤ R2 ≤ 0.999 gave the best fit and described the resulting relationships between the studied properties with respect to moisture levels at the two loading axes. Results obtained showed that the seed samples had maximum values of 80.3 N, 110 N and 257.2 J, for bio-yield force, rupture and rupture energy respectively at (10.25% d.b., in the horizontal orientation; whereas minimum values of 31.5 N, 54.9 N and 51.3 J for bio-yield force, rupture force and rupture energy occurred at (32.34% d.b.) respectively in the vertical orientation. Also, the maximum compressive strength of 5.8 N mm-2 in the horizontal orientation of the seed samples at 10.25% d.b. whereas the minimum compressive strength (2.5 N mm-2) occurred in the vertical orientation at 10.25% d.b. moisture content. The sample exhibited less resistive strength to crushing in the horizontal position as the moisture increased; whereas in the vertical position, the cell’s vertical edges provide some form of shield against external pressure which resulted in increased crushing resistance per contact area of the sample.

scholarly journals Pengembangan Metode Pengusangan Cepat Fisik Benih Pepaya (Carica papaya L.)

2019 ◽  
Vol 2 (3) ◽  
pp. 7
Author(s):  
Dyah Priandini ◽  
Muhamad Rahmad Suhartanto ◽  
Abdul Qadir
Keyword(s):  
Moisture Content ◽  
Aging Time ◽  
Seed Quality ◽  
Block Design ◽  
Accelerated Aging ◽  
Seed Moisture Content ◽  
Accelerated Aging Test ◽  
Aging Test ◽  
The Impact ◽  
Papaya Seed

Development of papaya fruit production is influenced by the availability of seed quality. High seed quality is maintained during seed storage. Estimation of vigor in relation to storability can be detected by accelerated aging test. This research aims to develop physicall accelerated aging test by, 1)determine the impact of physical accelerated aging on vigor and viability parameters on papaya seed variety Callina and Sukma, 2) determine the levels of seed moisture content and effective period of physicall accelerated aging to predict vigor of papaya seed. This research was conducted at the Laboratory of Seed Science and Technology and Green House Leuwikopo, Department of Agronomy and Horticulture, IPB in January-May 2016 using a randomized complete block design with three replications. Seeds aged by the aging equipment MPC IPB 77-1 MMM. The results showed that the aging time decreased germination value in papaya seed variety Callina and Sukma with equation y=-0.1389x3+3.3333x2–25.25x+81.5 and y=0.0171x3+0.2028x2-9.9956x+81.095. Effective imbibition is 96 hour with moisture content 63-70% in both varieties. The effective of aging time treatment at 0x4, 1x4, 2x4, 3x4, dan 4x4 minutes.Keywords:imbibition, moisture content, viability, vigor

scholarly journals Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe

2017 ◽  
Vol 2 (3) ◽  
pp. 233-243
Author(s):  
Raudhatul Aiyuni ◽  
Heru Prono Widayat ◽  
Syarifah Rohaya
Keyword(s):  
Moisture Content ◽  
Sensory Evaluation ◽  
Block Design ◽  
Ash Content ◽  
Herbal Tea ◽  
Fruit Peel ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Two Factors ◽  
The Impact

Abstrak. Tujuan penelitian untuk mengetahui pengaruh suhu pengeringan kulit buah naga dan konsentrasi penambahan jahe terhadap teh herbal serta mengetahui tingkat penerimaan konsumen terhadap teh herbal kulit buah naga dan jahe. Penelitian menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor. Faktor pertama adalah suhu pengeringan (T) yaitu T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Faktor kedua adalah konsentrasi jahe (J) yaitu J1= 0%, J2= 10%, J3= 14%. Hasil penelitian menunjukkan bahwa suhu pengeringan berpengaruh sangat nyata (P≤0,01) terhadap kadar air, kadar abu, dan nilai organoleptik warna teh herbal kulit buah naga dan jahe yang dihasilkan, dan berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa. Konsentrasi jahe (J) berpengaruh sangat nyata (P≤0,01) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe, dan berpengaruh nyata (P≤0,05) terhadap kadar air, dan nilai organoleptik warna. Interaksi suhu pengeringan dengan konsentrasi jahe (T×J) berpengaruh nyata (P≤0,05) terhadap nilai organoleptik rasa teh herbal kulit buah naga dan jahe. Berdasarkan hasil penelitian diperoleh perlakuan terbaik yaitu perlakuan dengan suhu pengeringan 50OC (T1) dan penambahan konsentrasi jahe 14% (J3) memiliki kadar air 10,89%, kadar abu 5,85%, aktivitas antioksidan 59,05% dan total fenol 6,07 mg GAE/g bahan. Utilization Of Waste Dragon Fruit Peel (Hylocereus Costaricensis) In The Production Of Herbal Tea With Additional Ginger Abstract. The purpose of this study was to know the impact of dried temperature and concentration additional of ginger and also to know the level of accept consumen for herbal tea dragon fruit peel and ginger. This study uses a randomized block design (RAK) Faktorial two factors. The first factor is dried temperature (T) that is T1 = 50⁰C, T2 = 60⁰C, T3 = 70⁰C. Factor II is consentration to add ginger (J) that is J1= 0%, J2= 10%, J3= 14%. The result of it showed that dried temperature obviously affected (P ≤ 0.01) on the moisture content, ash content, and sensory evaluation of color herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) to the sensory evaluation of taste. While, the ginger consentration obviously affected (P ≤ 0.01) on the sensory evaluation of taste herbal tea dragon fruit peel and ginger, and obviously affected (P≤0,05) on the moisture content, and sensory evaluation of color. The interaction type of dried temperature with the ginger consentration obviously affected (P≤0,05) on the on the sensory evaluation of taste herbal tea dragon fruit peel and ginger. The best treatment is obtained from dried temperature 50°C (T1) and the addition of ginger concentration of 14% (J3) that product moisture content of  10,89%, ash content 5,85%,  antioxidant activity 59,05% and total phenol 6.07 mg GAE / g of material.

Strength and Elastic Properties of Cassava Tuber

2007 ◽  
Vol 3 (5) ◽  
Author(s):  
Oladele Peter Kolawole ◽  
Leo Ayodeji Sunday Agbetoye ◽  
A. S. Ogunlowo
Keyword(s):  
Tensile Strength ◽  
Compressive Strength ◽  
Moisture Content ◽  
Elastic Properties ◽  
Engineering Properties ◽  
Under Five ◽  
Moisture Contents ◽  
Spring Balance

In this study, some engineering properties of cassava tuber samples were determined experimentally under five moisture content levels of 70 %, 65 %, 60%, 55 %, and 50 %wet basis. The properties measured were tensile strength, compressive strength and elasticity. Three experimental tools were designed and fabricated using spring balance, hose-clips, and 12Volts motor with reels and rope for the investigations. The IITA improved cassava variety TMS 4(2) 1425 was used in the experiments. Results of the tests indicated that all the properties measured were influenced by the moisture contents of the tuber.

scholarly journals Breakage Susceptibility of Wheat and Triticale Seeds Related to Moisture Content and Impact Energy

2012 ◽  
Vol 45 (3) ◽  
pp. 5-13
Author(s):  
F. Shahbazi ◽  
A Dowlatshah ◽  
S. Valizadeh
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Mechanical Damage ◽  
Moisture Contents ◽  
Seed Damage ◽  
Significant Difference ◽  
Impact Energies ◽  
The Impact ◽  
Content Range ◽  
Wheat Seeds

Abstract Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quantity of seeds. Seed damage result in lower grain value, storability problem, and reduced seed germination and seedling vigor and subsequent yield of crops. The objective of this research was to determine the effects of moisture content and impact energy on the breakage susceptibility of wheat and triticale seeds. The experiments were conducted at five moisture contents of 7.5, 12, 17, 22 and 27% w.b. and at the impact energies of 0.05 and 0.1 J. The percentage of breakage of both wheat and triticale seeds increased as impact energy increased. The analysis of variance showed that there was a significant difference between breakage susceptibility of wheat and triticale seeds at the 1% probability level. Triticale seeds had more breakage than wheat seeds. For both wheat and triticale seeds as the moisture content of the seeds increased, the amount of the percentage breakage of seeds decreased as a polynomial. The average values of percentage breakage of wheat seeds decreased from 43.81 to 19.88% as the moisture content increased from 7.5 to 27%. Over this same moisture content range the percentage breakage of triticale seeds varied from 81.34 to 37.77%. Below the moisture contents of 17% for the wheat and 22% for the triticale the percentage breakage of seeds increased dramatically.

scholarly journals Effect of Machine Clearance and Maize Moisture Contents on Mechanical Parameters For Local Shelling Machine

2021 ◽  
Vol 910 (1) ◽  
pp. 012016
Author(s):  
Salih K. Alwan Alsharifi ◽  
Aleawi A Ghali ◽  
Hussein R. Nayyef
Keyword(s):  
Moisture Content ◽  
Factorial Experiment ◽  
The Other ◽  
Mechanical Parameters ◽  
Moisture Contents ◽  
Randomized Design ◽  
Grain Moisture ◽  
The Impact ◽  
Corn Grain

Abstract The impact of local thresher machine on maize Syn12 cultivar was tested at two CL - 0.5, and 0.7 mm at three ranges of MOI - 16%, 18%, and 21%. The experiments were conducted in a factorial experiment under a complete randomized design with three replications. The CL- 0.7 mm was significantly more than CL -0.5 mm in all studied parameters. While the corn grain moisture content at a range of 16% was significantly superior compared to the other ranges (18 and 21%) in all parameters. For the CL -0.7mm and MOI 16%, the PP,PR,TE,BR,PCG,WG and GC were 1.566 t.hr-1and 1.715 t.hr-1, 9.155 Kw and 9.028 Kw, 86.009% and 89.587%; 3.228% and 3.064%;2.184% and 2.013; 81.14% and 81.69%and 90.743% and 91.587%, respectively.

scholarly journals Effects of moisture content, loading rate, and grain orientation on fracture resistance of barley grain

2009 ◽  
Vol 55 (No. 3) ◽  
pp. 85-93 ◽  
Author(s):  
H. Tavakoli ◽  
S.S. Mohtasebi ◽  
A. Rajabipour ◽  
M. Tavakoli
Keyword(s):  
Moisture Content ◽  
Fracture Resistance ◽  
Block Design ◽  
Barley Grain ◽  
Deformation Curves ◽  
Horizontal Orientation ◽  
Proper Design ◽  
Four Levels ◽  
Barley Grains ◽  
Agricultural Materials

Force and deformation curves of agricultural materials must be provided for the proper design of harvesting and processing machineries. In this research, the fracture resistance of barley grain was measured in terms of the grain rupture force and energy. In this study, 8 treatments were performed as a randomised complete block design with 10 replications. The barley grains were quasi-statically loaded in horizontal and vertical orientations with the moisture content at four levels: 7.34, 12.11, 16.82, and 21.58% dry basis, and loading rates at two levels: 5 and 10 mm/min. Based on the results obtained, the force required for initiating the grain rupture decreased from 161.97 to 93.94 N, and from 75.37 to 50.16 N, and the energy absorbed at the grain rupture increased from 36.42 to 74.70 mJ and from 27.34 to 62.65 mJ, for horizontal and vertical orientations, respectively, with the increase in the moisture content from 7.34 to 21.58% dry basis. This showed that seeds are more flexible in the horizontal orientation.

scholarly journals Investigation of the Application of Various Water Additive Ratios on Unconfined Compressive Strength of Cement-Stabilized Amorphous Peat at Different Natural Moisture Contents

2018 ◽  
Vol 2018 ◽  
pp. 1-9
Author(s):  
Atikah Rahmi ◽  
Siti Noor Linda Taib ◽  
Fauzan Sahdi
Keyword(s):  
Compressive Strength ◽  
Moisture Content ◽  
Unconfined Compressive Strength ◽  
Peat Soil ◽  
Soil Improvement ◽  
Engineering Properties ◽  
Soil Reaction ◽  
Moisture Contents ◽  
Ucs Test ◽  
Cement Soil

Natural peat is considered incapable of supporting built structure due to its poor engineering properties. Chemical stabilization is one of the peat soil improvement methods which has been studied by many researchers. This study describes an investigation of water additive (W/A) ratio application on cement-stabilized peat strength. Peat soil at different moisture contents, which are 1210%, 803%, and 380%, were stabilized with cement by W/A ratio of 2.0, 2.5, 3.0, 3.5, and 4.0. Unconfined compressive strength (UCS) test was conducted after the specimens were being air-cured for 28 and 56 days. The result shows that there is an increase of UCS value as the decrease of W/A ratio (the increase of cement dosage) and the increase of curing time and peat moisture content. The higher strength found in the specimen with higher moisture content, compared to the lower one at the same W/A ratio, shows that the mix design of cement-stabilized peat using W/A ratio should have differed under different peat natural moisture contents. From the result, it is also found that cement hydrolysis reaction occurred despite the presence of humic acid in the peat soil, which by many studies is assumed will hinder the cement-soil reaction.

Effect of Zinc Sulphate Fertilizer Rate on the Breakage Susceptibility of Three Wheat Varieties

2014 ◽  
Vol 47 (1) ◽  
pp. 5-14
Author(s):  
F. Shahbazi ◽  
R. Sharafi ◽  
R. Rahimi Chegni ◽  
N.Z. Tolabi
Keyword(s):  
Moisture Content ◽  
Zinc Sulphate ◽  
Block Design ◽  
Wheat Variety ◽  
Mechanical Damage ◽  
Research Station ◽  
Wheat Varieties ◽  
Fertilization Level ◽  
The Impact ◽  
Wheat Seeds

ABSTRACT Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quaintly of seeds. Seed damage results in lower grain value, storability problem, and reduces seed germination and seedling vigor and subsequent yield of crops. The objectives were to determine the effect of different levels of zinc sulphate fertilization on the breakage susceptibility of three irrigated wheat varieties (Bahar, Shiraz and Pyshtaz). An experiment was conduct at the Experimental research station of Lorestan University, Iran. A factorial experiment was conducted with three replicates in a completely randomized block design (CRBD). Factors included three levels of zinc sulphate. Zinc sulphate treatments were combinations of three fertilization rates (0 - control, 25 and 50 kg/ha) at three replicates. The harvested seeds were subjected to impact energies of 0.05 and 0.1 J at constant moisture contents of 9.8, 15 and 20% using an impact test apparatus. The analysis of variance showed that wheat variety, fertilization level of zinc sulphate and moisture content significantly influenced breakage susceptibility of wheat seeds at the 1% probability level. Resistance to the breakage of wheat seeds for all varieties increased, as polynomial functions, with increase in the zinc sulphate rate. The average values of percentage breakage of seeds decreased from 37.07 to 27.80% as the fertilization level of zinc sulphate increased from 0 to 50 kg/ha. Bahar variety exhibited the highest resistance to breakage than other varieties. As the moisture content increased from 9.8 to 20% the percentage breakage of seeds decreased from 36.58 to 30.03%. Increasing the impact energy from 0.05 to 0.1 J caused an increase in the percentage breakage of seeds from 16.19 to 50.47%.

scholarly journals The Effect of Sorbitol and Conservation Period on The in Vitro Evolution of Solanum Tuberosum L. Plantlets

2012 ◽  
Vol 45 (3) ◽  
pp. 79-86
Author(s):  
Iustina Brînduşa Ciobanu ◽  
Dana Constantinovici
Keyword(s):  
Moisture Content ◽  
Impact Energy ◽  
Solanum Tuberosum L ◽  
Mechanical Damage ◽  
Moisture Contents ◽  
Significant Difference ◽  
Impact Energies ◽  
The Impact ◽  
Wheat Seeds

Abstract Mechanical damage of seeds due to harvest, handling and other process is an important factor that affects the quality and quantity of seeds. Seed damage result in lower grain value, storability problem, and reduced seed germination and seedling vigor and subsequent yield of crops. The objective of this research was to determine the effects of moisture content and impact energy on the breakage susceptibility of wheat and triticale seeds. The experiments were conducted at five moisture contents of 7.5, 12, 17, 22 and 27% w.b. and at the impact energies of 0.05 and 0.1 J. The percentage of breakage of both wheat and triticale seeds increased as impact energy increased. The analysis of variance showed that there was a significant difference between breakage susceptibility of wheat and triticale seeds at the 1% probability level. Triticale seeds had more breakage than wheat seeds. For both wheat and triticale seeds as the moisture content of the seeds increased, the amount of the percentage breakage of seeds decreased as a polynomial. The average values of percentage breakage of wheat seeds decreased from 43.81 to 19.88% as the moisture content increased from 7.5 to 27%. Over this same moisture content range the percentage breakage of triticale seeds varied from 81.34 to 37.77%. Below the moisture contents of 17% for the wheat and 22% for the triticale the percentage breakage of seeds increased dramatically.

scholarly journals Impact of Selected Electrical Cables Slope on Flame Out Time and Flame Spread

2019 ◽  
Vol 27 (44) ◽  
pp. 41-47
Author(s):  
Aleš Nečas ◽  
Jozef Martinka ◽  
Igor Wachter ◽  
Tomáš Štefko ◽  
Martina Hladová ◽  
...  
Keyword(s):  
Cross Section ◽  
Flame Spread ◽  
Horizontal Plane ◽  
Spread Rate ◽  
Cable System ◽  
Vertical Orientation ◽  
Electrical Cable ◽  
Horizontal Orientation ◽  
Electrical Cables ◽  
The Impact

Abstract The aim of the research described in this paper was to study the impact of the electrical cables slope on the flame out time and the flame spread rate. Measured cables were thermally loaded by methanol flame (diameter of the container was 106 mm) at seven different slopes with respect to the horizontal plane (the slopes were 0° – horizontal orientation, 15°, 30°, 45°, 60°, 75° and 90° - vertical orientation). The first tested electrical cable was a copper three-core power one resistant to the flame spread with circuit integrity of the cable system during 30 minutes under fire (cross-section of each core was 1.5 mm2). The second tested electrical cable was a copper two-core signal one resistant to the flame spread with circuit integrity of the cable system during 30 minutes under fire (cross-section of each core was 0.5 mm2). The first electrical cable did not show reaction to fire class. The reaction to fire class of the second tested cable was B2ca, s1, d1, a1. The obtained results proved that slope had virtually no impact on the flame out time and the flame spread over the tested cable surface (tested cables of all slopes stopped burning after 1 to 5 seconds after methanol flame burned out). Likewise, the flame spread was only negligibly beyond the border of flame action for each cable slope.

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