scholarly journals The Existence and Role of Indigenous Food Institution on Strengthening Foods Security of Rural Community

2021 ◽  
Vol 2 (1) ◽  
pp. 54-66
Author(s):  
Lalu Wiresapta Karyadi
Keyword(s):  
Food Security ◽  
Data Collection ◽  
Cultural Values ◽  
Rural Areas ◽  
Social Institutions ◽  
Institutional Development ◽  
Ethnic Community ◽  
Security System ◽  
Literature Study

Local agricultural institutions as an important structure to support the food security system have been marginalized and replaced by formal social institutions that seem foreign to certain communities. This study aims to reveal and explain the existence and role of local agricultural institutions in strengthening the food security of rural communities on the island of Lombok. The research was designed with a qualitative research model. Data collection using several techniques, namely: in-depth interviews, direct observation and literature study. Data analysis used qualitative analysis with interactive models. Analyzes were carried out during data collection and after the end of data collection. The results showed the existence of agricultural institutions in rural areas of Lombok island based on: land control, production processes, provision / utilization of labor, irrigation, harvest and production sharing, storage and distribution of results, the roots of cultural values ​​of the Sasak ethnic community which are the spirit of institutional development of food security are: a sense of togetherness, help to help, peace and peace of life, obedience and decency (the will to build self-image), and harmony in social and spiritual life. The roles and functions of local institutions for the Sasak ethnic community are: Regulating the system of division of labor, distribution of products and income, strengthening social cohesiveness, managing resources, strengthening social participation, building social harmony, and strengthening the food security system.

THE ROLE OF COOPERATIVE ORGANIZATIONS IN THE DEVELOPMENT OF REGIONAL AGRICULTURAL MARKETS IN THE FOOD SECURITY SYSTEM

2021 ◽  
Vol 16 (3) ◽  
pp. 147-153
Author(s):  
Alsu Nabieva
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Food Products ◽  
Security System ◽  
Agricultural Products ◽  
Agricultural Markets ◽  
Agricultural Producers ◽  
Special Degree ◽  
Agricultural Organizations

The relevance of the role of cooperative organizations in the development of regional agricultural markets in the food security system of the Russian Federation is determined by a special degree of state priority in the system of providing the population with food products guaranteed at any time. The main place in ensuring food security is occupied by functioning organizational and economic forms of producers of agro-food products. Agricultural organizations and enterprises, peasants and farmers, individual entrepreneurs and rural farmsteads are directly involved in the creation of food funds in Russia. The author analyzes the level of participation of different organizational and legal groups in the cultivation of agricultural products, argues for the need to activate the innovative activities of agricultural organizations and enterprises, more qualified inclusion of cooperative principles in the production activities of cooperative societies in the development of agriculture, increasing the production of agricultural products by agricultural organizations, rural farmsteads and farmers, their share in the growth of economic efficiency, improving the competitiveness of agricultural producers, improving living conditions in rural areas

Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

2019 ◽  
Vol 6 (2) ◽  
pp. 73-100 ◽  
Author(s):  
Shailesh Shukla ◽  
Jazmin Alfaro ◽  
Carol Cochrane ◽  
Cindy Garson ◽  
Gerald Mason ◽  
...  
Keyword(s):  
Food Security ◽  
Oral History ◽  
Cultural Values ◽  
Food Sovereignty ◽  
Indigenous Communities ◽  
Community Food Security ◽  
Consumption Practices ◽  
Indigenous Foods ◽  
Oral History Interviews

Food insecurity in Indigenous communities in Canada continue to gain increasing attention among scholars, community practitioners, and policy makers. Meanwhile, the role and importance of Indigenous foods, associated knowledges, and perspectives of Indigenous peoples (Council of Canadian Academies, 2014) that highlight community voices in food security still remain under-represented and under-studied in this discourse. University of Winnipeg (UW) researchers and Fisher River Cree Nation (FRCN) representatives began an action research partnership to explore Indigenous knowledges associated with food cultivation, production, and consumption practices within the community since 2012. The participatory, place-based, and collaborative case study involved 17 oral history interviews with knowledge keepers of FRCN. The goal was to understand their perspectives of and challenges to community food security, and to explore the potential role of Indigenous food knowledges in meeting community food security needs. In particular, the role of land-based Indigenous foods in meeting community food security through restoration of health, cultural values, identity, and self-determination were emphasized by the knowledge keepers—a vision that supports Indigenous food sovereignty. The restorative potential of Indigenous food sovereignty in empowering individuals and communities is well-acknowledged. It can nurture sacred relationships and actions to renew and strengthen relationships to the community’s own Indigenous land-based foods, previously weakened by colonialism, globalization, and neoliberal policies.

scholarly journals Representasi Pendidikan Seks dalam Film Dua Garis Biru (Analisis Semiotika Roland Barthes)

Koneksi ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 155
Author(s):  
Eartha Beatricia Gunawan ◽  
Ahmad Junaidi
Keyword(s):  
Data Collection ◽  
Sex Education ◽  
Research Method ◽  
Qualitative Approach ◽  
Roland Barthes ◽  
Semiotic Analysis ◽  
Literature Study ◽  
Role Of Parents ◽  
Descriptive Qualitative

This study aims to describe the representation of sex education in the film Dua Garis Biru by director Gina S. Noer. This study uses a descriptive qualitative approach. The research method uses Roland Barthes's semiotic analysis with two-way significance and the meaning of denotation, connotation, and myth. The subjects of this study are Dara and Bima, the object of this study is a sign of sex education represented in scenes, dialogues, and characters in films. Methods of data collection by observation, literature study, interviews, and documentation. The film Dua Garis Biru tells the story of how Dara and Bima, two teenagers, must be responsible for the consequences that they did not think of before due to free sex. This film also illustrates the important role of parents in communicating information about sex to children. The results of this study indicate that there is a picture of sex education in the film Two Blue Lines. It was concluded that the side or form of sex education is displayed in scenes, dialogues, or characters that insert the importance of knowing sex education and knowing the consequences of every action related to sex. Penelitian ini bertujuan untuk menggambarkan representasi pendidikan seks  dalam Film Dua Garis Biru karya sutradara Gina S. Noer. Penelitian ini menggunakan pendekatan kualitatif deskriptif. Metode penelitian menggunakan Analisis Semiotika Roland Barthes dengan signifikan dua arah dan pemaknaan denotasi, konotasi, dan mitos. Subjek penelitian ini adalah Dara dan Bima, objek penelitian ini adalah tanda pendidikan seks yang direpresentasikan dalam adegan, dialog, dan karakter dalam film. Metode pengumpulan data dengan observasi, studi pustaka, wawancara, dan dokumentasi. Film Dua Garis Biru bercerita tentang bagaimana Dara dan Bima, dua remaja harus bertanggung jawab atas konsekuensi yang tidak mereka pikirkan sebelumnya karena melakukan seks pranikah. Film ini juga menggambarkan pentingnya peran orang tua dalam mengkomunikasikan informasi tentang seks kepada anak. Hasil dari penelitian ini menunjukkan bahwa terdapat gambaran tentang pendidikan seks dalam film. Sisi atau bentuk pendidikan seks ditampilkan dalam cuplikan adegan, dialog, atau karakter tokoh yang menyisipkan pentingnya mengenal pendidikan seks dan mengetahui konsekuensi dari setiap perbuatan yang berhubungan dengan seks.

scholarly journals The Local Food Environment and Food Security: The Health Behavior Role of Social Capital

2019 ◽  
Vol 16 (24) ◽  
pp. 5045 ◽  
Author(s):  
Christopher J. Paul ◽  
John E. Paul ◽  
Rosa S. Anderson
Keyword(s):  
Social Capital ◽  
Food Security ◽  
Health Behavior ◽  
Food Environment ◽  
Local Food ◽  
Social Institutions ◽  
Illustrative Case ◽  
Food Politics ◽  
Substantial Impact

Food politics and economic forces may determine the macro conditions for food supply, but the local environment has the most substantial impact on population health. Food security is determined not only by the basic availability of food, but also by social, economic, and cultural factors influencing dietary behaviors. This paper investigates the role of social institutions, specifically social capital, in affecting food security by proposing a theoretical linkage between social capital and health behavior, and an illustrative case is provided. Social capital, defined as the value of the bonding, bridging, and linking relationships between people, is well demonstrated to be related to health. Many mechanisms link social capital to health, including shared access to food and nutritional behaviors. Further, social capital influences health through social status and race. This paper further investigates the links between minority status, food security, social capital, and health. The analysis draws on empirical work in North Carolina with community gardens, faith communities, the local food environment, and other social capital-related variables. By investigating the nature of local food security, particularly for minority populations, this analysis allows for better integration of local conditions with global food politics.

scholarly journals PUBLIC ASSESSMENT OF THE PERFORMANCE DPRD’s TANGERANG CITY IN THE PANDEMIC PERIOD OF 2020

2021 ◽  
Vol 1 (3) ◽  
pp. 193-202
Author(s):  
William Yani WA ◽  
Deddi Fasmadhy Satiadharmanto ◽  
Retnowati WD Tuti
Keyword(s):  
Data Collection ◽  
Qualitative Approach ◽  
Quick Response ◽  
Literature Study ◽  
Direct Communication ◽  
High Concern ◽  
One Year ◽  
The One

The one-year performance of The DPRD's Tangerang City for the 2019-2020 period is Influenced by the Covid-19 Pandemic. The analysis of the performance of The DPRD's Tangerang City is not only seen from the three functions of legislative members such as Legislation, Budget, and Supervision, but also during the Covid-19 Pandemic, performance is seen from the role of The DPRD's Tangerang City in dealing with this Pandemic and the adaptation of new values ​​with technology compared to direct communication. This study was conducted with the aim of understanding and describing the performance of The DPRD's Tangerang City during the 2020 Covid-19 Pandemic and to find out and analyze the efforts made by The DPRD's Tangerang City members in dealing with the 2020 Covid-19 Pandemic. The method used in this research is a qualitative approach, the data collection is done based on interviews and literature study. This study in the finding that the performance of The DPRD's Tangerang City has declined in terms of quality and quantity due to the adapting situation during the Covid-19 Pandemic, but The DPRD's Tangerang City has shown a quick response in dealing with the Covid- 19 Pandemic and shows high concern for the condition of the community.

scholarly journals Peran Kelembagaan dalam Sistem Pemasaran Cabai Merah di Sumatera Utara

2020 ◽  
Vol 5 (5) ◽  
pp. 176
Author(s):  
Amelira Haris Nasution ◽  
Hanter Hanter ◽  
Primananda Rahman
Keyword(s):  
Data Analysis ◽  
Secondary Data ◽  
Institutional Development ◽  
Chili Pepper ◽  
Primary Data ◽  
Survey Method ◽  
Literature Study ◽  
Level Institution ◽  
High Level

Fluctuation in the price of red chili pepper is an old problem in the horticultural product trade, moreover, the high level of red chili pepper consumption also has an impact on the sensitivity of red chili pepper prices in the market. The cause of this fluctuation is not only due to production and productivity factors of red chili pepper but also due to distribution factors and the role of marketing of each agency. The purpose of this study was (1) to describe the institutions involved in the marketing of red chili pepper; (2) to analyze the functions and roles of institutions in the marketing of red chili pepper; (3) to analyze the potential of institutional development in producing marketing recommendations system in the future. This research was conducted in North Sumatra by selecting 3 districts, namely Karo Regency, Deli Serdang Regency, and Dairi Regency. The data method used was a survey method with qualitative data analysis. The data used consisted of primary data (observation, interviews, and questionnaires) and secondary data (literature study). The method of processing and data analysis used was descriptive qualitative analysis. The results showed: (1) there are 2 main institutions in the marketing of red chili pepper, namely a marketing agency and a farmer institution; (2) those institutions have different roles in the marketing of red chili pepper and the results of the research show that marketing agencies have a bigger role in marketing red chili pepper; (3) the existing STA is the potential for farmer level institutional development. It is necessary to strengthen farmer level institution without forgetting farmers and also marketing institutions that play a role in the red chili marketing system.

scholarly journals EVALUASI PENGENDALIAN PENJUALAN PRODUK PLASTIK UNTUK MENGURANGI KERUGIAN

2020 ◽  
Vol 12 (2) ◽  
pp. 72-80
Author(s):  
Elizabeth Tiur Manurung ◽  
Paulina Permatasari ◽  
Arthur Purboyo ◽  
Levithia Rinas
Keyword(s):  
Data Collection ◽  
Internal Control ◽  
Descriptive Study ◽  
Control Analysis ◽  
Literature Study ◽  
Control Set ◽  
Effectiveness And Efficiency ◽  
Revenue Cycle ◽  
Bad Debt

Internal control review towards the revenue cycle is required to evaluate the effectiveness and efficiency of the existing management in order to support the achievement of company goals, and provide recommendations to allow corrective actions. These should be taken in order to review the role of internal control in increasing sale performance. This research used descriptive study method which could help to think systematically about various variables on a particular situation, to provide ideas for further research and to make simple decisions from the research that was done. Data collection techniques conducted were literature study and field study at Bandung Plastic company. Based on the result of internal control analysis, it was discovered that internal control set by the company will help company to handle loss of bad debt expenses, avoid fictitious sales, reduce improper sales target, reduce re-delivery cost, reduce erroneous task, and reduce environmental pollution.

scholarly journals NILAI-NILAI BUDAYA DALAM CERITA RAKYAT KALIMANTAN BARAT BURUNG ARUE DAN BURUNG TALOKOT (Cultural Values of West Kalimantan Folklore Burung Aroe dan Burung Talokot)

Sirok Bastra ◽  
2018 ◽  
Vol 6 (2) ◽  
Author(s):  
Binar Kurniasari Febrianti
Keyword(s):  
Data Collection ◽  
Cultural Values ◽  
Local Community ◽  
The Other ◽  
Regional Culture ◽  
Literature Study ◽  
Cultural Symbols ◽  
West Kalimantan ◽  
Story Building ◽  
Research Analysis

Tulisan ini memaparkan nilai-nilai budaya dalam cerita rakyat. Penelitian ini bertujuan untuk mengetahui budaya daerah melalui nilai-nilai budaya yang terdapat dalam cerita rakyat. Cerita rakyat Burung Arue dan Burung Talokot berasal dari suku Dayak Kanayan, Kabupaten Mempawah, Kalimantan Barat. Cerita ini dipilih karena merupakan cerita lokal dan masih dipercaya masyarakat setempat hingga sekarang. Sumber data dalam penelitian ini berasal dari cerita rakyat Burung Aroe dan Burung Talokot berupa buku yang sudah diterbitkan. Metode yang digunakan untuk pengumpulan data adalah studi pustaka dengan pendekatan antropologi sastra. Adapun analisis penelitian menggunakan metode deskriptif, yakni metode yang menggambarkan data secara sistematis, faktual, dan akurat. Hasil analisis penelitian menerangkan bahwa cerita rakyat merupakan warisan budaya yang mempunyai arti penting dan berkaitan dengan kehidupan masyarakatnya. Hal ini diperkuat dengan unsur-unsur pembangun cerita yang mengungkapkan gagasan, pandangan hidup, dan ajaran moral yang berkaitan dengan kehidupan masyarakat yang bisa dijadikan pedoman hidup. Di lain sisi, nilai-nilai budaya dalam cerita ini adalah rumah adat, simbol budaya, sumber daya alam, bersyukur kepada Tuhan, menepati janji dan amanah, nilai kasih sayang, nilai kesabaran, dan menjaga persaudaraan.This paper describes cultural values in folklore. This study aims to find out regional culture through cultural values contained in folklore. Folklore of Burung Arue dan Burung Talokot comes from the Dayak Kanayan ethnic, Mempawah Regency, West Kalimantan. This story was chosen because it is a local folklore and is still trusted by the local community until now. The source of the data in this study comes from the folklore of Burung Arue dan Burung Talokot in the form of published books. The method used for data collection is literature study with the literal anthropogy approach. The analysis of the study uses descriptive methods that describe data systematically, factually, and accurately. The results of the research analysis explain that folklore is a cultural heritage that has important values and related to the lives of its people. This is reinforced by the story building elements that express ideas, views of life, and moral lessons related to people's lives that can be used as guidelines for life. On the other hand, cultural values in this story are traditional house, cultural symbols, natural resources, giving thanks to God, keeping promises and mandates, values of compassion, the value of patience, respect for parents, and maintaining brotherhood.

scholarly journals Communication in the Hospitality Industry: Azzuma Korean Restaurant in Malaysia

2020 ◽  
Vol 1 (1) ◽  
pp. 49-56
Author(s):  
Zia Kemala ◽  
Khoirul Fajri ◽  
Sophia Nurhalida Maulani
Keyword(s):  
Qualitative Research ◽  
Data Collection ◽  
Communication Skills ◽  
Hospitality Industry ◽  
Language Skills ◽  
Influential Factor ◽  
Literature Study ◽  
Qualitative Research Design ◽  
Resort Hotel

The restaurant is one of the important facilities in the hospitality industry. It supports the guest's comfort when staying at a hotel. The restaurant serves to provide food and drinks for guests who stay and visit the hotel. The waiter served this service. The role of the waiter is one of an influential factor in bridging between guests and food providers. Therefore, waiters are required to be good in communication, whether in national or international languages. Language skills are important to support the work of waiters or waitresses because language is the ability possessed by humans to communicate with other humans. Hence, the research was conducted to found out the obstacles faced by waiters when served Korean guests and how to overcome the obstacles of waiters when served Korean guests. This research was conducted for five months at Azzuma Restaurant in Nilai Springs Resort Hotel, Negeri Sembilan Malaysia. This research applied a qualitative research design. The data collection was collected through observation, interviews, and literature study. Based on the research, there were two findings related to communication skills in the hospitality industry. First, the waiters faced several obstacles when served Korean guests at Azuma Fusion restaurant. Therefore the information can not be transferred well from the customer to the waiter. Second, it was found that there are several ways to overcome the obstacles when served Korean guests at Azuma Fusion restaurant.

scholarly journals TRADISI BIMBANG BEBALAI PADA ETNIS SERAWAI: SEBUAH ANALISIS FUNGSIONAL STRUKTURAL

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Rois Leonard Arios
Keyword(s):  
Data Collection ◽  
Ethnic Group ◽  
Qualitative Approach ◽  
Data Collection Tool ◽  
Literature Study

Tradition of an ethnic group will still exist and be sustainable if the supporting communitycontinues to carry out its role in accordance with its function in the tradition. This paperexplains how bimbang bebalai tradition in the Serawai tribe, which could be implementedduring the reign, is no longer carried out even though it has been facilitated by thegovernment. In analyzing the problem, the A.R. Radcliffe-Brown structural functionalapproach was used by focusing on the analysis of the role functions of each structure. Thestudy was conducted with a qualitative approach with interviews and observations as aprimary data collection tool and supported by literature study. The study has found thatbimbang bebalai tradition cannot be implemented at this time because the existing role ofindigenous institution and structure in the tradition itself does not work. The role of thegovernment that is overboard actually eliminates the community’s role which is supposedto be facilitated as the owner and executor of the tradition.

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