scholarly journals Assessment of fodder corn grown under surface and subsurface drip irrigation in Mendoza, Argentina

2021 ◽  
Vol 53 (2) ◽  
pp. 132-142
Author(s):  
Richard Jose Ortega Justavino ◽  
Pablo Fernando Loyola ◽  
Joaquín Antonio Llera Giménez

Drip irrigation –surface (DI) and subsurface (SDI)– is one of the best irrigation systems to increase both irrigation and water use efficiency. The objective of this research is to assess and compare the response of fodder corn to SDI treatments at two depths with DI in Mendoza. A full factorial experimental design was used on random plots and measurements were replicated through time. Tests were run in two consecutive cycles. Germination percentage (GP), yield, water use efficiency (WUE) and water productivity (WP) were assessed. High yields ranging from 70,214 to 105,771 kg ha-1 of green matter and from 10,020 to 22,476 kg ha-1 of dry matter (DM) were obtained in both cycles, respectively. DM production from the first sowing was significantly higher in both cycles under SDI treatment than under DI. No significant differences in WP or WUE were found. GP and soil moisture (SM) did not show differences between treatments, but significant differences were found in SM (p=<0.0001) between the first soil layer and the other two layers. Highlights Germination percentage was not affected by the depth of the drip irrigation lines. No significant differences were found in green matter yields between treatments in both crop cycles. High crop water use was achieved. WUE values were 12 percent (and up to 41 percent) higher.

2018 ◽  
Vol 67 (2) ◽  
pp. 149-156
Author(s):  
Borivoj Pejić ◽  
Ksenija Mačkić ◽  
Predrag Randjelović ◽  
Ivan Valtner ◽  
Jelica Gvozdanović-Varga ◽  
...  

Summary The objective of this study, conducted in the northern Serbian province of Vojvodina, was to analyze the effect of surface and subsurface drip irrigation (with drip lateral placement depths of 0.05 and 0.1 m) on the yield and water productivity of onions (Allium cepa L., var. ‘Holandski žuti’). The irrigation applied was scheduled on the basis of the water balance method. The daily evapotranspiration rate was computed using the reference evapotranspiration (ETo) based on the Hargreaves equation and the crop coefficient (kc). The irrigation rate was 30 mm, whereas the amount of water added by irrigation during the season was 150 mm. According to the results obtained, the onion yield under irrigated conditions was significantly higher than that under non-irrigated (control) conditions. Differences in the yield obtained using surface and subsurface irrigation were non-significant. The amounts of water used for evapotranspiration under irrigated and non-irrigated conditions were 363 mm and 220 mm, respectively. The value of the surface irrigation yield response factor (Ky) was 0.62, whereas the values of the subsurface irrigation yield response factor (Ky) were 0.61 (0.05 m) and 0.79 (0.1 m). Consequently, onions grown from sets proved moderately sensitive to water stress under regional climate conditions and could be grown without irrigation. The value of the irrigation water use efficiency (Iwue) ranged from 3.55 to 4.97 kg m−3, whereas the value of the evapotranspiration water use efficiency (ETwue) ranged from 3.72 to 5.22 kg m−3. The highest yield of onions was obtained using a drip lateral placement depth of 0.1 m, which is recommended for high-yielding onion production.


2019 ◽  
Vol 11 (10) ◽  
pp. 2978 ◽  
Author(s):  
Muhammad Umair ◽  
Tabassum Hussain ◽  
Hanbing Jiang ◽  
Ayesha Ahmad ◽  
Jiawei Yao ◽  
...  

Groundwater plays a major role in agro-hydrological processes in the North China Plain (NCP). The NCP is facing a water deficit, due to a rapid decline in the water table because of the double cropping system. A two crop (maize and wheat) rotation is required to balance the food supply and demand, which leads to an imbalance between evapotranspiration (ET) and precipitation. Thus, there has been a decline of about 1.35 m yr−1 of groundwater (Luancheng Agroecosystem Experimental Station (LAES), NCP) during the last 10 years. Lysimeter experiments were conducted under different irrigation treatments (flood, surface drip, and subsurface drip) to account for ET in the selection of a suitable irrigation method. Subsurface drip irrigation reduced ET by 26% compared to flood irrigation, and 15% compared to surface drip irrigation, with significant grain yield and biomass formation due to decreased evaporation losses. Grain yield, yield components, and above ground biomass were similar in subsurface drip and flood irrigation. However, these biomass parameters were lower with surface drip irrigation. Furthermore, subsurface drip irrigation increased the crop water productivity (24.95%) and irrigation water productivity (19.59%) compared to flood irrigation. The subsurface irrigated plants showed an increase in net photosynthesis (~10%), higher intrinsic water use efficiency (~36%), lower transpiration rate (~22%), and saved 80 mm of water compared to flood irrigation. Our findings indicate that subsurface drip irrigation can be adopted in the NCP to increase water use efficiency, optimize grain yield, and minimize water loss in order to address scarcity.


2013 ◽  
Vol 726-731 ◽  
pp. 3035-3039 ◽  
Author(s):  
Xue Bin Qi ◽  
Zong Dong Huang ◽  
Dong Mei Qiao ◽  
Ping Li ◽  
Zhi Juan Zhao ◽  
...  

Agriculture is a big consumer of fresh water in competition with other sectors of the society. The agricultural sector continues to have a negative impact on the ecological status of the environment. The worlds interest in high quality food is increasing. Field experiments were conducted to investigate the effect of subsurface drip irrigation on physiological responses, yield and water use efficiency, Soil nitrogen, Root weight density of potato in the semi-humid region of middle China using subsurface drip irrigation. The experiment used second-stage treated wastewater with and without addition of chloride, and both subsurface drip and furrow irrigations were investigated. Results indicated that the alternate partial root-zone irrigation is a practicable water-saving strategy for potato. The drip with chlorinated and non-chlorinated water improved water use efficiency by 21.48% and 39.1%, respectively, and 44.1% in the furrow irrigation. Partial root zone drying irrigation stimulates potato root growth and enhances root density. The content of the heavy metal in the potato tubers is no more than the National Food Requirements, and it is consistent with National Food Hygiene Stands.


2019 ◽  
Vol 41 (1) ◽  
pp. 42604
Author(s):  
Anita Cristina Costa da Silva ◽  
Willian Fernandes de Almeida ◽  
Luiz Antonio Lima ◽  
Mayra Carolina De Oliveira ◽  
Alexandre Lasmar Guimarães

 The effects of pulse drip, drip line position and soil mulch on water use efficiency in yields of zucchini cv. Clarinda were evaluated. The experiment was conducted in the experimental area of the Engineering Department of the Federal University of Lavras, Lavras, Minas Gerais State, Brazil, for two years. For the first year of the experiment, the experimental design was a randomized block design with a 2 x 2 x 2 factorial design (continuous and pulse drip irrigation, surface and subsurface dripping, with and without plastic mulch), with four replications. For the second year of the experiment, the design was completely randomized in a 2 x 2 x 2 factorial design with eight treatments and five replications. In relation to the position of the drip line, the subsurface drip line was installed at a 0.15-m depth, and the soil mulch was made with double-sided plastic (white/black). The results indicated that pulse drip irrigation did not affect the yield of zucchini and that soil mulch increased the yield and water use efficiency. In terms of the drip line position, the subsurface drip line increased the yield in the first year, but it had no effect on water use efficiency.


2017 ◽  
Vol 8 (2) ◽  
pp. 574-577 ◽  
Author(s):  
L. A. Sanchez ◽  
B. Sams ◽  
M. M. Alsina ◽  
N. Hinds ◽  
L. J. Klein ◽  
...  

A variable rate drip irrigation (VRDI) system was implemented in early 2013 in a 4.05-ha area inside a drip-irrigated Cabernet Sauvignon vineyard measuring 12.5 total ha. The VRDI area was split into 140 15×15-meter irrigation zones which were watered independently during three seasons with weekly schedules based on estimated actual ET. Irrigation was scheduled with the objective of decreasing spatial variability while maintaining high yields. Compared to an adjacent, 4.05-ha, conventionally drip irrigated section of the vineyard (CDI); VRDI increased yield and water use efficiency in all three years and decreased spatial dependency and structure in 2013 and 2015.


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