scholarly journals Effects of dietary supplementation with taurine on production performance of Angora rabbits

2021 ◽  
Vol 29 (1) ◽  
pp. 11
Author(s):  
Gongyan Y. Liu ◽  
W. X. Jiang ◽  
H. T. Sun ◽  
S. X. Gao ◽  
L. P. Yang ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Density Lipoprotein ◽  
Dietary Supplementation ◽  
Experimental Period ◽  
Serum Biochemistry ◽  
Production Performance ◽  
Feed Consumption ◽  
Control Group ◽  
Taurine Supplementation ◽  
Wool Yield

<p>This study aimed to evaluate the effects of dietary supplementation with taurine on production performance, serum biochemistry, immunoglobulin, antioxidant and hormones of Angora rabbits. A total of 160 8-month-old Angora rabbits with similar body weight were randomly assigned to one of four dietary groups, with 40 animals per group. The dietary groups consisted of the following different taurine supplementation levels: 0 (control), 0.1, 0.2, and 0.3% (air-dry basis). The 73-d feeding trial (from July 31 to October 11, 2016 in China) included a 7-d adjustment period and a 66-d experimental period. The results showed that taurine dietary supplementation had effects on feed consumption, hair follicle density and wool yield of the Angora rabbits (<em>P</em>&lt;0.05), and adding 0.2% taurine could improve the wool yield. Compared with the control group, serum total cholesterol and low-density lipoprotein levels in supplemented groups were decreased (<em>P</em>&lt;0.05). Dietary supplementation with taurine could improve the activity of superoxide dismutase, enhance total antioxidant capacity and reduce the content of malondialdehyde in serum (<em>P</em>&lt;0.05). Besides, the serum level of thyroid (T4) hormone and insulin-like growth factor-1 in experimental groups was higher than that in the control group (<em>P</em>&lt;0.05). In conclusion, taurine dietary supplementation could reduce the lipid metabolism, enhance the antioxidant capacity and hormone level of Angora rabbits, and adding 0.2% taurine could achieve the effect of increasing wool production.</p>

Production Performance, Hematology and Serum Biochemistry of Commercial Broilers Supplemented with Nano Selenium and other Anti-Stressors during Summer

2020 ◽  
Author(s):  
J. Jamima ◽  
P. Veeramani ◽  
K. Kumanan ◽  
P. Kanagaraju
Keyword(s):  
Dietary Supplementation ◽  
Basal Diet ◽  
Serum Biochemistry ◽  
Production Performance ◽  
Feed Consumption ◽  
Control Group ◽  
Inorganic Selenium ◽  
Summer Stress ◽  
Diet Control ◽  
And Control

The aim of this study is to determine the effect of dietary supplementation of nano selenium on production performance in commercial broilers during summer stress. Dietary nano selenium was compared with other anti-stressors such as inorganic selenium, Vitamin E, Vitamin C, Betaine and 1% Glutamine. A total of 420 commercial broilers were divided into seven treatments with three replicates of 20 birds each and were supplemented with basal diet (control), inorganic Se (0.30 mg/kg), nano Se (0.15 mg/kg), Vit E (250 mg/kg), Betaine (2g/kg), Glutamine (1%) and Vit C (250 mg/kg). The highest body weight (1945.17 ± 25.28) and the lowest feed consumption (2973.16 ± 41.25) with better FCR (1.56 ± 0.02) was observed in birds supplemented with nano Se than other anti-stressors and control group. It was concluded that supplementation of nano Se in broiler diet improved the productivity of commercial broilers during summer stress.

scholarly journals The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status

2015 ◽  
Vol 15 (2) ◽  
pp. 447-461 ◽  
Author(s):  
Tzu-Tai Lee ◽  
Jhih-Ying Ciou ◽  
Chung-Nan Chen ◽  
Bi Yu
Keyword(s):  
Laying Hens ◽  
Dietary Supplementation ◽  
Experimental Period ◽  
Cholesterol Content ◽  
Oxidative Status ◽  
Pleurotus Eryngii ◽  
Production Performance ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Control Group ◽  
Egg Traits

Abstract This study was conducted to investigate the effects of Pleurotus eryngii stalk residue (PESR) on performance, egg traits and oxidative status of laying hens. One hundred and twenty 22-week-old laying hens (Hendrix) were randomly allocated into 4 dietary groups, each containing 30 birds, including 10 replicates per group and 3 birds per replicate. In addition, they were fed diets supplemented with 0 (control group, corn-soybean meal), 0.5, 1.0, or 2.0% dried PESR groups for 8 weeks, respectively. The results indicated that the different levels of dietary supplementation produced no significant differences in production performance among the experimental groups of laying hens. The Haugh unit was significantly higher in the 1.0% and 2.0% PESR groups compared to the control group. The eggs’ cholesterol content of the 1.0% and 2.0% PESR groups was significantly lower than that of the control group at 5-8 weeks. The blood triglyceride content and cholesterol content were significantly lower in the 1.0% and 2.0% PESR groups compared to the control group at the 4th and 8th weeks. Hence, the supplemented 1.0% and 2.0% of PESR groups showed higher levels for serum trolox equivalent antioxidant capacity, catalase and superoxide dismutase during the experimental period in comparison with the control group. This study indicated that a by-product of Pleurotus eryngii, PESR, could produce lower-cholesterol eggs and improve the oxidative stability with 1.0% and 2.0% PESR supplementation in laying hens.

Effect of dietary probiotic, antibiotic or combination on broiler performance, cecum microbial population and ileal development

2020 ◽  
Vol 21 (3) ◽  
pp. 74-79
Author(s):  
Ahmed Elbaz ◽  
Said El-sheikh
Keyword(s):  
Control Diet ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Lipoprotein Cholesterol ◽  
Control Group ◽  
Gut Health ◽  
Feed Conversion ◽  
Broiler Performance

Objective: To investigate the effect of antibiotics and/or probiotics on broiler performance, some serum metabolites, cecum microflora composition, and ileum histomorphology under the Egyptian conditions. Design: Randomized controlled experimental study. Animals: Two hundred forty 1-day-old Ross (308) chicks were reared till 35 days of age. Procedures: The birds were randomly allocated into four main groups: a control diet without additives (CON); probiotic (Lactobacillus acidophilus) supplemented diet (PRO); antibiotic (Avilamycin) supplemented diet (ANT) and a mix group (AP) that received antibiotic in the diet form 1 to 4 days of age and treated during the rest of the experimental period with probiotics. Results: Chickens fed on probiotic or antibiotic diets had linear improvement in live body weight (LBW) and feed conversion ratio (FCR) compared with the control group, while the best LBW and FCR were in the AP group. An improvement in the nutrient digestibility was observed in the probiotic added groups (PRO and AP). Serum cholesterol and low-density lipoprotein cholesterol contents decreased when antimicrobial (probiotic or antibiotic) supplementations were used, while there was an increase in high-density lipoprotein cholesterol contents, serum total protein, and albumin levels. Among all groups, cecum Clostridium perfringens and Escherichia coli counts decreased; however, there was an increase in Lactobacillus count compared to the control group. In probiotic supplemented groups (PRO and AP), a significant (P<0.05) improvement in ilea architecture. Conclusion and clinical relevance: Using probiotic after initial treatment with an antibiotic in broiler diets had a positive effect on broiler growth performance, gut health (improved cecum microbial populations and ileum histomorphology), and nutrient digestibility.

scholarly journals Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 248
Author(s):  
Shaimaa Selim ◽  
Mahmoud F. Seleiman ◽  
Mohamed M. Hassan ◽  
Ahmed A. Saleh ◽  
Mohamed A. Mousa
Keyword(s):  
Antioxidant Capacity ◽  
Nutritional Value ◽  
Moringa Oleifera ◽  
Live Weight ◽  
Dietary Supplementation ◽  
Serum Levels ◽  
Relative Content ◽  
Daily Weight Gain ◽  
Control Group ◽  
Moringa Oleifera Leaves

Moringa oleifera leaves (MOL) have gained great interest as a non-traditional feed ingredient due to their unique nutritional value. Therefore, the objective of the current study was to evaluate the effects of graded dietary supplementation levels with MOL on performance, carcass characteristics, antioxidant capacity, blood biochemical constituents, meat quality, and fatty acids profile of growing rabbits. A total of 120 weaned New Zealand white rabbits (6 weeks old) were randomly allotted into 4 dietary groups with 5 replicates each (n = 6), which were fed for 42 days with a basal diet as control or 3 experimental diets supplemented with 5, 10, or 15 g/kg MOL. The results showed that, compared to the control group, the dietary inclusion of MOL at a level of 10 and 15 g/kg DM linearly increased (p < 0.01) final live weight (2403.3 and 2498.2 vs. 2166.6) and average daily weight gain (36.5 and 35.51 g/d vs. 28.72 g/d), and enhanced feed conversion ratio (2.49 and 2.50 vs. 3.14). The dietary supplementation with MOL linearly increased dressing out percentage, spleen index, intestinal length, and decreased abdominal fat index (p < 0.01). Greater serum levels of total protein and globulin, but lower alanine aminotransferase and aspartate aminotransferase were observed in the MOL-fed rabbits (p < 0.01). Serum levels of total triglycerides, cholesterol, and low-density lipoprotein (p < 0.05) were decreased linearly and quadratically in the MOL groups compared with the control. Glutathione peroxidase activity increased (p < 0.01), whereas malondialdehyde decreased (p < 0.01) linearly and quadratically in both serum and meat, in response to dietary MOL supplementation. Dietary MOL supplementation increased the meat crude protein content but lowered the relative content of ether extract in the meat (p < 0.05). The relative content of the meat n-3 PUFA was increased by about 33.71%, 29.46%, and 24.36% for the MOL0.5%, MOL1%, and MOL1.5% groups compared to control. In conclusion, MOL could be used at a level of 1.5g/kg of the growing rabbits’ diets with beneficial impacts on performance, antioxidant capacity, and the nutritional value of the meat.

scholarly journals Effect of the Feed Additive Clinoptilolite (ZeoFeed) on Nutrient Metabolism and Production Performance of Laying Hens

2010 ◽  
Vol 79 (9) ◽  
pp. S29-S34 ◽  
Author(s):  
Miroslav Macháček ◽  
Vladimír Večerek ◽  
Nora Mas ◽  
Pavel Suchý ◽  
Eva Straková ◽  
...  
Keyword(s):  
Drinking Water ◽  
Laying Hens ◽  
Laying Hen ◽  
Production Performance ◽  
Feed Consumption ◽  
Control Group ◽  
Egg Weight ◽  
Indicator Method ◽  
Balance Tests ◽  
Gross Energy

The aim of this study was to assess the effects of two levels of clinoptilolite administered in feed (2% and 4%) on some selected performance indicators, metabolic utilization of basic nutrients and the health status of laying hens. The selected 24 Bovans Goldline hybrid laying hens were divided into three equal groups, two experimental groups (E1 and E2) and one control group (C). The laying hens were housed individually in cages with an automatic supply of drinking water, manual feeding, in a setting with controlled light and temperature regimens. Hens from individual groups were all fed a complete feed mix of the same composition and the only difference was in clinoptilolite supplementation: feed mixes for E1 and E2 groups contained 2% and 4% of clinoptilolite (commercial additive ZeoFeed) respectively, replacing the same amounts of wheat. The hens received feed mixes and drinking water ad libitum. During this 28-day experiment, feed consumption and the number and weight of eggs laid were monitored individually for each hen. At the end of the experiment, the balance test using the indicator method (Cr2O3) was performed in all eight hens in each of the groups. The results of balance tests were then used to calculate the metabolic utilization of selected nutrients (nitrogen, fat, ash, nitrogen-free extracts, starch, gross energy, Ca, P). After the balance tests, blood samples for haematological and biochemical examinations were collected via puncture of the vena basilica. The addition of 2% clinoptilolite to feed mix resulted in a highly significant (P ⪬ 0.01) increase in mean egg weight to 64.69 g, but the addition of 4% clinoptilolite in group E2 resulted in a highly significant (P ⪬ 0.01) decrease in mean egg weight to 62.20 g compared to the control (63.73 g). Moreover, daily feed mix consumption in group E1 decreased to 114 g per one laying hen/day compared to the controls (118 g per one laying hen/day). In group E2 (4% clinoptilolite), daily consumption of feed mix increased compared with the controls to 124 g. The 2% clinoptilolite supplementation of E1 group feed slightly increased metabolic utilization of fat, nitrogen-free extracts, starch and gross energy compared to group C. Results of haematological test of the hens’ blood showed significant changes in haemoglobin, whose values in groups C and E1 were significantly higher (P ⪬ 0.05) than in group E2. Differences in the values of the biochemical indicators monitored (total protein, glucose, cholesterol, triacylglycerols, calcium, phosphorus, magnesium and the AST enzyme) between group C and experimental groups E1 and E2 were not significant and remained within the range of reference values.

The Effect of Adding Thyme vulgaris and Cinnamomun zeylanicum on production performance and some blood traits in broiler chicken

2009 ◽  
Vol 33 (2) ◽  
pp. 84-90
Author(s):  
GALIB A.M. AL-KASSIE
Keyword(s):  
Conversion Efficiency ◽  
Experimental Period ◽  
Production Performance ◽  
Thymus Vulgaris ◽  
Control Group ◽  
Feed Conversion ◽  
Poultry House ◽  
Stress Coefficient ◽  
Group 2 ◽  
Mean Time

This experiment was carried out at poultry house, college of Veterinary Medicine, Baghdad university,Which lasted 42 days, to by adding Thymus vulgaris the used part (Leaves, Steams and Flowers) andCinnamomum zeylanicum the used part (bark) to the concentrate diet for the experimental period for 6 weeks.The study was aimed to find out the effect of thyme or cinnamon on productive, physiological blood traits ofbroilers by using 150 unsexing Arbor Acres chicks at the age of one day. These chicks were randomly dividedinto five group equally (30 chicks each). Each group was subdivided into two equal subgroup. And fed on thefollowing ration.1-The first group was fed on ordinary diet kept as a control group.2- The second group was fed on the same ration by adding 0.5% of thyme.3- The third group was fed on the same ration by adding 1% of thyme.4- The fourth group was fed on the same ration by adding 0.5% of cinnamon.5- The fifth group was fed on the same ration by adding 1% of cinnamon.The feeding period for all groups lasted 42 days, the results revealed that There is an improving inperformance traits for all treated groups compared with control group. However, the chicks fed 0.5% thymeshould better in weekly gain period feed conversion efficiency than those fed 1% thyme. In the mean time thechicks fed 1% cinnamon should significantly higher in weekly gain and fed conversion efficiency then those fed0.5% cinnamon.However, by adding thyme or cinnamon to diet cause an improving in blood traits compared with thecontrol group. The best improving in white blood cell, were obtained in the chicks fed 1% cinnamon and theyshould significantly low better stress coefficient.

scholarly journals Efficacy of exogenous phytase supplementation on production performance of commercial broiler

2017 ◽  
Vol 45 (3) ◽  
pp. 31-39
Author(s):  
E Parvin ◽  
MA Khatun ◽  
T Yeasmin ◽  
MM Sharmin
Keyword(s):  
Basal Diet ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Net Profit ◽  
Commercial Broiler ◽  
Diet Control

An experiment was conducted to investigate the effect of supplementing of exogenous phytase enzyme on productivity of commercial broilers. Four strains of commercial broiler such as Fast feather, Arbor acres, Cobb-500 and Hubbard classic each having 78 numbers were reared for a period of 5 weeks. A total number of 312 day old broiler chicks were distributed into two dietary treatments i.e. basal diet (Control-T0) and basal diet supplemented with phytase enzyme 1g/kg feed (supplemented-T1). The results indicated that broilers fed on diets supplemented with phytase have gained more body weight when compared with control group (P<0.05). The first and second highest body weights were recorded for the strains Cobb-500 and First feather broilers, respectively, which feed on diet containing phytase.   Feed consumption varied significantly between the broilers on different dietary regimes. Significant differences (P<0.01) were found in feed conversion ratios among the birds fed on diet with phytase enzyme. The lowest feed conversion ratio was in Cobb-500 fed on phytase diet where as the highest was in Fast Feather provided with only basal diet during the 5th week of age. Average feed conversion ratios were 1.73 and 1.86 for the supplemented and control group respectively. Use of phytase as feed additive in the diet resulted in high profitability/ broiler. Net profit per live broiler was the also higher in treatment group compared with control groups of birds. The highest net profit per live broiler was observed in Arbor Across strains fed on phytase diet. The result of the present study suggests that the addition of dietary phytase enzyme in the diet of broiler may increase the production performance and reduce the cost of production.Bang. J. Anim. Sci. 2016. 45 (3): 31-39

scholarly journals Physiological parameters and productive performance of rabbit does and their offsprings with dietary supplementation of soy lecithin

2018 ◽  
Vol 53 (9) ◽  
pp. 1078-1085
Author(s):  
Youssef Abd El-Wahab Attia ◽  
Abd El-Hamid El-Syed Abd El-Hamid ◽  
Maria Cristina de Oliveira ◽  
Sameer Attiyah Nagadi ◽  
Kamel Ibrahim Kamel ◽  
...  
Keyword(s):  
Milk Production ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Dietary Supplementation ◽  
Physiological Parameters ◽  
Lipoprotein Cholesterol ◽  
Control Group ◽  
Productive Performance ◽  
Soy Lecithin ◽  
Blood Constituents

Abstract: The objective of this work was to evaluate the effect of a dietary supplementation with soy lecithin (SL) on the productive performance and blood constituents of rabbit females and their offsprings. A total of 40 rabbits does were distributed into four treatments: control group, no dietary SL inclusion; and three groups with 0.5, 1.0, and 1.5% SL inclusion in the diets. The inclusion of 1.5% SL increased the count of blood cells and hemoglobin concentrations; 0.5-1.0% SL reduced the total cholesterol levels in the blood, as well as the low-density lipoprotein-cholesterol and the activities of the enzymes alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase, but increased the levels of total lipids, triglycerides, high-density lipoprotein-cholesterol, and the activities of the antioxidant enzymes. Supplementation with 1.0-1.5% SL resulted in higher milk production and heavier litters. Soy lecithin supplementation at 1% improves the physiological parameters and increases the milk production of rabbit does, also improving the performances of their offsprings.

scholarly journals The Effect of Adding Thyme vulgaris and Cinnamomun zeylanicum on production performance and some blood traits in broiler chicken

2009 ◽  
Vol 33 (2) ◽  
pp. 84-90
Author(s):  
GALIB A.M. AL-KASSIE
Keyword(s):  
Conversion Efficiency ◽  
Experimental Period ◽  
Production Performance ◽  
Thymus Vulgaris ◽  
Control Group ◽  
Feed Conversion ◽  
Poultry House ◽  
Stress Coefficient ◽  
Group 2 ◽  
Mean Time

This experiment was carried out at poultry house, college of Veterinary Medicine, Baghdad university,Which lasted 42 days, to by adding Thymus vulgaris the used part (Leaves, Steams and Flowers) andCinnamomum zeylanicum the used part (bark) to the concentrate diet for the experimental period for 6 weeks.The study was aimed to find out the effect of thyme or cinnamon on productive, physiological blood traits ofbroilers by using 150 unsexing Arbor Acres chicks at the age of one day. These chicks were randomly dividedinto five group equally (30 chicks each). Each group was subdivided into two equal subgroup. And fed on thefollowing ration.1-The first group was fed on ordinary diet kept as a control group.2- The second group was fed on the same ration by adding 0.5% of thyme.3- The third group was fed on the same ration by adding 1% of thyme.4- The fourth group was fed on the same ration by adding 0.5% of cinnamon.5- The fifth group was fed on the same ration by adding 1% of cinnamon.The feeding period for all groups lasted 42 days, the results revealed that There is an improving inperformance traits for all treated groups compared with control group. However, the chicks fed 0.5% thymeshould better in weekly gain period feed conversion efficiency than those fed 1% thyme. In the mean time thechicks fed 1% cinnamon should significantly higher in weekly gain and fed conversion efficiency then those fed0.5% cinnamon.However, by adding thyme or cinnamon to diet cause an improving in blood traits compared with thecontrol group. The best improving in white blood cell, were obtained in the chicks fed 1% cinnamon and theyshould significantly low better stress coefficient.

scholarly journals The influence of different feed additives in broiler diets on productivity and meat yield

2007 ◽  
Vol 61 (5-6) ◽  
pp. 261-278
Author(s):  
Vesna Tokic ◽  
Miodrag Lazarevic ◽  
Zlatan Sinovec ◽  
Milan Baltic ◽  
Zivan Jokic
Keyword(s):  
Experimental Period ◽  
Feed Additives ◽  
Raw Material ◽  
Feed Consumption ◽  
Control Group ◽  
Food Conversion ◽  
Daily Growth ◽  
Floor System ◽  
Micro Elements ◽  
Mannan Oligosaccharides

The objective of these investigations was to examine the influence of prebiotics based on mannan-oligosaccharides and polysaccharide complexes of micro elements (Fe, Cu, Zn, Mn) on production results and abattoir parameters for broilers of the hybrid Arbor Acres. The experiment was performed on 186 chicken divided into three equal groups, it lasted 42 days and was divided into 3 phases. The first phase lasted 21 days, the second 14, and the third seven days. The complete mix for initial fattening of broilers was used from days 1-21, and complete fodder mixes for closing fattening from days 21-35, and on days 35-42 of the experiment. Feeding was ad libitum and the broilers were maintained in a floor system. Broilers fed mixes of standard raw material composition and the usual nutritive values achieved an average daily growth of 49.10 g at an average daily feed consumption of 115.55 g and with food conversion of 2.35, while the yield was 71.90%. The addition of prebiotics based on mannan-oligosaccharides resulted in an increased average daily growth by 14.95% with a lower feed consumption by 2.67% and better conversion by 15.32%, while the yield was approximately the same as in the control group. The use of mixes to which polysaccharide complexes of micro elements have been added (Fe, Cu, Zn, Mn) resulted in a higher daily growth by 11.43%, with a lower feed consumption by 4.28% and better conversion by 14%. The yield was approximately the same in this group as in the controls. The results realized in these investigations, throughout the experimental period, indicate that the use of the examined additives significantly affected the growth and body mass of chicks and that it is nutritionally and economically justified.

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