scholarly journals PREPARATION OF WATER RESISTANT GLUE FROM MILK PLASTIC

2021 ◽  
Vol 21 (no 1) ◽  
Author(s):  
R. Kamalambigeswari ◽  
S. Sharmila ◽  
E. Kowsalya ◽  
Shankar Singh ◽  
Arun Naik ◽  
...  
Keyword(s):  
Water Resistance ◽  
Cow Milk ◽  
Distilled Water ◽  
Milk Product ◽  
Soya Milk ◽  
Waste Milk ◽  
Pure Milk

In this process of extracting Milk Plastic Water Resistant Glue from the casein 3 type of milk soya milk, fresh cow milk and the pastured milk were used. Casein was extracted and vinegar was added while milk was getting heated. Casein was separated, and dried for 2-3 days. Milk Plastic that was obtained was heated with distilled water. A pinch of papain is added and made it hot for 4 hours and then 1N of NaOH is added and heated for few minutes. The collected sample is centrifuged at 12000 rpm and the glue was obtained. The glue is stored at -200C. 2 card board pieces was stacked together by using this glue and dipped in water to check the water resistance. It was stable for about 10 minutes and then it was loosened. It is little expensive comparing to other glues when it was did with pure milk while if it is done with waste milk product its cost will be low.

scholarly journals Development of QCM Biosensor with Specific Cow Milk Protein Antibody for Candidate Milk Adulteration Detection

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Setyawan P. Sakti ◽  
Nur Chabibah ◽  
Senja P. Ayu ◽  
Masdiana C. Padaga ◽  
Aulanni’am Aulanni’am
Keyword(s):  
Milk Protein ◽  
Protein A ◽  
Goat Milk ◽  
Specific Protein ◽  
Cow Milk ◽  
Frequency Change ◽  
Milk Product ◽  
Reaction Cell ◽  
Buffer Solution ◽  
Milk Adulteration

Adulteration of goat milk is usually done using cow’s milk product. Cow milk is used as it is widely available and its price is cheaper compared to goat milk. This paper shows a development of candidate tools for milk adulteration using cow milk. A quartz crystal microbalance immunosensor was developed using commercial crystal resonator and polyclonal antibody specific to cow milk protein. A specific protein at 208 KDa is found only in cow milk and does not exist in goat milk. The existence of this protein can be used as an indicator of cow milk content in a target solution. To detect the PSS 208 kDa protein, antibody specific to the PSS 208 was developed. The purified antibody was immobilized on top of the sensor surface on a polystyrene layer. The fraction of the immobilized antibody on the sensor was found at 1.5% of the given antibody. Using a static reaction cell, the developed immunosensor could detect the specific cow milk protein in buffer solution. The detection limit is 1 ppm. A linear relationship between frequency change and specific protein of cow milk concentration is found from a concentration of 1 ppm to 120 ppm.

Water Uptake Behavior of Lignin Modified Starch Film

2014 ◽  
Vol 699 ◽  
pp. 204-209 ◽  
Author(s):  
Ariyanti Sarwono ◽  
Zakaria Man ◽  
Mohd Azmi Bustam ◽  
Khairun Azizi Azizli
Keyword(s):  
Diffusion Coefficient ◽  
Water Uptake ◽  
Water Resistance ◽  
Second Law ◽  
Modified Starch ◽  
Distilled Water ◽  
Slab Model ◽  
Thin Slab ◽  
Different Temperatures ◽  
Calculated Diffusion Coefficient

A biodegradable urea crosslinked starch film was prepared. To improve the water resistance, the urea crosslinked starch system was reinforced with 5%, 10%, and 15% lignin. The prepared films were immersed in distilled water at three different temperatures, 25°C, 35°C and 45°C to study the behavior of water uptake. The addition of lignin effectively decreases water uptake as proven by lower water uptake equilibrium. Diffusion coefficient was calculated from the kinetic water uptake profile using the slope method of Fick’s second law for thin slab model. The calculated diffusion coefficient decreases as the lignin is increased. The diffusion coefficient is found to be dependent on the temperature. As more lignin is added to the system, higher activation energy is obtained due to the hydrophobicity of lignin.

Detection of cow milk in donkey milk by chemometric procedures on triacylglycerol stereospecific analysis results

2011 ◽  
Vol 78 (3) ◽  
pp. 335-342 ◽  
Author(s):  
Lina Cossignani ◽  
Francesca Blasi ◽  
Ancilla Bosi ◽  
Gilda D'Arco ◽  
Silvia Maurelli ◽  
...  
Keyword(s):  
Lipid Fraction ◽  
Fatty Acid Distribution ◽  
Stereospecific Analysis ◽  
Cow Milk ◽  
Donkey Milk ◽  
Linear Discriminant ◽  
Milk Samples ◽  
Total Composition ◽  
Artificial Neural Network Ann ◽  
Pure Milk

Stereospecific analysis is an important tool for the characterization of lipid fraction of food matrices, and also of milk samples. The results of a chemical-enzymatic-chromatographic analytical method were elaborated by chemometric procedures such as linear discriminant analysis (LDA) and artificial neural network (ANN). According to the total composition and intrapositional fatty acid distribution in the triacylglycerol (TAG) backbone, the obtained results were able to characterize pure milk samples and milk mixtures with 1, 3, 5% cow milk added to donkey milk. The resulting score was very satisfactory. Totally correct classified samples were obtained when the TAG stereospecific results of all the considered milk mixtures (donkey-cow) were elaborated by LDA and ANN chemometric procedures.

scholarly journals Consumer Perception And Desire To Buy Pure Milk During The Covid-19 Pandemic

2021 ◽  
Vol 9 (01) ◽  
pp. 249
Author(s):  
Daniel Anton Kriswandi ◽  
Maria -
Keyword(s):  
Product Quality ◽  
Sampling Method ◽  
Product Information ◽  
Milk Product ◽  
Analysis Method ◽  
Alternative Evaluation ◽  
Whole Milk ◽  
Evaluation Stage ◽  
Place Promotion ◽  
Pure Milk

During the current Covid-19 pandemic, many people increase their immune system by consuming whole milk. This study aims to identify consumer characteristics, analyze the influence of lifestyle, price, place, promotion, product quality on the desire to buy whole milk pillow packaging during the Covid-19 pandemic and identify the purchasing decision making process. This research was conducted in July-September 2020 in Salatiga City. This type of research is descriptive quantitative. The sampling method used in this study was purposive sampling. The sample collected by 60 respondents was with the criteria of consumers who had consumed more than once and the age of respondents more than 16 years. The analysis method used is multiple regression analysis techniques. The results showed that: the characteristics of the respondents were the most 41 people (68.3%) is female, 24 people (40%) 21-30 years of age, based on the employment of 25 people (41.7%) is a student, monthly income of Rp.500,001–Rp.2,000,000 with a total of 30 people (50%), buying whole milk more than 3 times as many as 47 people (78.3%), and as many as 31 people (51.7%) milk product information from a friend. Lifestyle (X1), place (X3), promotion (X4) has a significant effect on the desire to buy, while the price (X2) and product quality (X5) have no significant effect on the desire to buy. When making a purchase of whole milk CV pillow packaging. National Mind, problem recognition is the most important component (weight 6.25) that consumers consider in making decisions. While the least consideration done by consumers is the alternative evaluation stage (4.65) because consumers are already convinced that when consuming cv whole milk. The National Mind can meet the needs desired by consumers.

Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation

2012 ◽  
Vol 80 (2) ◽  
pp. 144-151 ◽  
Author(s):  
Francesca Blasi ◽  
Germana Lombardi ◽  
Pietro Damiani ◽  
Maria Stella Simonetti ◽  
Laura Giua ◽  
...  
Keyword(s):  
Discriminant Analysis ◽  
Linear Discriminant Analysis ◽  
Dairy Products ◽  
Stereospecific Analysis ◽  
Analysis Data ◽  
Cow Milk ◽  
Linear Discriminant ◽  
Public Consumption ◽  
Product Authenticity ◽  
Pure Milk

Product authenticity is an important topic in dairy sector. Dairy products sold for public consumption must be accurately labelled in accordance with the contained milk species. Linear discriminant analysis (LDA), a common chemometric procedure, has been applied to fatty acid% composition to classify pure milk samples (cow, ewe, buffalo, donkey, goat). All original grouped cases were correctly classified, while 90% of cross-validated grouped cases were correctly classified. Another objective of this research was the characterisation of cow-ewe milk mixtures in order to reveal a common fraud in dairy field, that is the addition of cow to ewe milk. Stereospecific analysis of triacylglycerols (TAG), a method based on chemical–enzymatic procedures coupled with chromatographic techniques, has been carried out to detect fraudulent milk additions, in particular 1, 3, 5% cow milk added to ewe milk. When only TAG composition data were used for the elaboration, 75% of original grouped cases were correctly classified, while totally correct classified samples were obtained when both total and intrapositional TAG data were used. Also the results of cross validation were better when TAG stereospecific analysis data were considered as LDA variables. In particular, 100% of cross-validated grouped cases were obtained when 5% cow milk mixtures were considered.

scholarly journals The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?

Nutrients ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 290
Author(s):  
Jack Penhaligan ◽  
Sally D. Poppitt ◽  
Jennifer L. Miles-Chan
Keyword(s):  
Animal Studies ◽  
Bovine Milk ◽  
Goat Milk ◽  
Buffalo Milk ◽  
Cow Milk ◽  
Cardiometabolic Health ◽  
Milk Product ◽  
Nutritional Recommendations ◽  
Sheep Milk ◽  
Randomised Controlled

Although causality is yet to be confirmed, a considerable volume of research has explored the relationships between cow milk consumption, type II diabetes, and cardiovascular disease. Contrastingly, it has not been comprehensively examined whether milk of non-bovine origin can provide cardiometabolic protection. This narrative review outlines the marked differences in macronutrient composition, particularly protein and lipid content, and discusses how whole milk product (and individual milk ingredients) from different species could impact cardiometabolic health. There is some data, although primarily from compositional analyses, animal studies, and acute clinical trials, that non-bovine milk (notably sheep and goat milk) could be a viable substitute to cow milk for the maintenance, or enhancement, of cardiometabolic health. With a high content of medium-chain triglycerides, conjugated linoleic acid, leucine, and essential minerals, sheep milk could assist in the prevention of metabolic-related disorders. Similarly, albeit with a lower content of such functional compounds relative to sheep milk, goat and buffalo milk could be plausible counterparts to cow milk. However, the evidence required to generate nutritional recommendations for ‘non-bovine milk’ is currently lacking. Longer-term randomised controlled trials must assess how the bioactive ingredients of different species’ milks collectively influence biomarkers of, and subsequently incidence of, cardiometabolic health.

scholarly journals PENGGUNAAN LEVEL SUKROSA TERHADAP SIFAT SENSORIS KEFIR SUSU SAPI

ZOOTEC ◽  
2017 ◽  
Vol 38 (1) ◽  
pp. 123
Author(s):  
Steviana F.J. Rumeen ◽  
A. Yelnetty ◽  
M. Tamasoleng ◽  
Nova Lontaan
Keyword(s):  
Skim Milk ◽  
Sensory Characteristics ◽  
Cow Milk ◽  
Distilled Water ◽  
Sensory Test ◽  
Uht Milk ◽  
Tukey Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Materials Used

UTILIZATION OF SEVERAL SUCROSE LEVELS ON SENSORY CHARACTERISTICS OF COWS MILK. The present study was conducted to investigate the utilization of several sucrose levels on sensory characteristics of cow milk kefir. Materials used in the study were: UHT milk, grain kefir, skim milk, sucrose, distilled water (aquadest), alcohol, spiritus or methylated spirit.  A Completely Randomized Design (CRD) with 5 treatments and 40 replications (panelists) was used in the present study. Treatments were formulated as follow: A0= sucrose 0% + grain kefir 5%, A1= sucrose 2% + grain kefir 5%, A2= sucrose 4% + grain kefir 5%, A3= sucrose 6% + grain kefir 5%, and A4= sucrose 8% + grain kefir 5%. Sensory test was conducted using hedonic scales. Variables measured were: sensory characteristics consisted of colors, aroma, viscosity, and taste. Tukey test was further employed to analyze treatment differences. Different between treatment(s) was declared at P < 0.05.  Research results showed that sucrose levels at 0%, 2%, 4%, 6%, 8% treatments gave a significant effect (P < 0.01) on aroma, viscosity, and taste, but color was not affected (P > 0.05) by treatments. It can be concluded that the utilization of sucrose at the level of 6% (A3) as most preferred by panelists based on sensory characteristics colors, aroma, viscosity, and taste. Keywords : Kefir, Grain Kefir, Sucrose, Sensory

scholarly journals Carbon footprint assessment for a local branded pure milk product: a lifecycle based approach

2017 ◽  
Vol 38 (1) ◽  
pp. 98-105 ◽  
Author(s):  
Rui ZHAO ◽  
Yao XU ◽  
Xiangyu WEN ◽  
Ning ZHANG ◽  
Jiapei CAI
Keyword(s):  
Carbon Footprint ◽  
Milk Product ◽  
Carbon Footprint Assessment ◽  
Pure Milk

scholarly journals WATER RESISTANCE OF CERAMZITE CONTAINING GALVANOTECIINICAL SLIME/KERAMZITO, TURINČIO GALVANOTECHNINIO ŠLAMO, ATSPARUMAS VANDENIUI

1997 ◽  
Vol 3 (11) ◽  
pp. 44-51
Author(s):  
Algimantas Kazragis ◽  
Elena Zalieckienė ◽  
Halina Kulinič ◽  
Violeta Milčiūnienė
Keyword(s):  
Manufacturing Process ◽  
Water Resistance ◽  
Solubility Product ◽  
Distilled Water ◽  
Metal Working ◽  
Metallic Compounds

In the Lithuanian metal working plants galvanotechnical slime is formed during the manufacturing process. It consists of Fe, Ca, Mg and combinations of microelements Cr, Mn, Co, Ni, Cu, Zn, Cd, Pb such as hydroxide, sulphide etc. To prevent contamination of the environment by metal combinations contained in the galvanotechnical slime it has to be utilized for ceramic products during the manufacturing process. In Lithuania the galvanotechnical slime is utilized for ceramzite produced in the Palemonas factory. The aim of this work is to find out whether the microelements contained in galvanotechnical slime are emitted from ceramzite into the environment while ceramzite is affected by water. There is hydromical clay in Lithuania. Cremate clay contains 70—95% of hydromicas, 5—30% kaolinite, and up to 5% of chlorite and traces of montmorillonite. It contains quartz, feldspars, calcite and limonite as well. Oxidical structure (%) is: SiO2 48–51, Al2O3 + TiO2 14—19, Fe2O3 5—8, CaO 7–11, MgO ∼ 3, K2O ∼ 3, Na2O ∼ 1, SO3 up to 0.4, loss by roasting 10—13. In producing ceramzite (1050—125°C) mullite, quartz, hematite, magnetite, anorthite, spinel, forsterite etc. are formed from clay components. If ceramzite contains galvanotechnical slime, the microelements along with ceramzite components compounds thermodynamically a few of Ca, Mg, Fe, Ni, Cu, Zn silicates and aluminates and Ca, Mg, Ni, Cu ferrites. The amount of microelements transferring from ceramzite into water has been defined with the atomicabsorption spectroscopy by keeping ceramzite granules in distilled water for 3,6 and 12 months. The results of the investigation demonstrate that the compounds of Cr, Ni, Cd, Pb, Mn, and Co do not transfer from ceramzite into water. The amounts of metallic compounds in the water C H 2 O are limited by the values of their solubility product L: C H 2 O = 5,62 Cmax L0,087, The amount of metallic compounds in the water C H 2 O depends on the extraction length according to the satiation curve. The results of the investigation show that ceramzite containing galvanotechnical slime is an ecologically clean heat insulating substance.

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