Exploiting Food Embeddings for Ingredient Substitution

Proceedings of the 14th International Joint Conference on Biomedical Engineering Systems and Technologies ◽

10.5220/0010202000670077 ◽

2021 ◽

Author(s):

Chantal Pellegrini ◽

Ege Özsoy ◽

Monika Wintergerst ◽

Georg Groh

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