scholarly journals ԿԱՆԱՉ ԹԵՅԻ ԹՈՒՐՄԻ ԿԻՐԱՌՄԱՄԲ ՀԱՑԱԹԽՄԱՆ ԱԼՅՈՒՐԻ ՍՈՍՆՁԱՆՅՈՒԹԻ ՈՐԱԿԱԿԱՆ ՀԱՏԿՈՒԹՅՈՒՆՆԵՐԻ ԲԱՐԵԼԱՎՈՒՄ

2021 ◽  
pp. 104-108
Author(s):  
N. G. Hovhannisyan ◽  
A. S. Aloyan

It is recommended to use the green tea infusion as a functional component and an improving agent to upgrade the baking technology. Upon the conducted research the efficiency of applying the mentioned tincture has been justified. The qualitative indices of the product have been determined through the methods regulated with generally accepted standards. According to the laboratory evaluations conducted for baking technologies the physicochemical and organoleptic properties of the finished bread products have improved upon the use of green tea infusion.

2011 ◽  
Vol 301-303 ◽  
pp. 1093-1097 ◽  
Author(s):  
Shi Rong Ai ◽  
Rui Mei Wu ◽  
Lin Yuan Yan ◽  
Yan Hong Wu

This study attempted the feasibility to determine the ratio of tea polyphenols to amino acids in green tea infusion using near infrared (NIR) spectroscopy combined with synergy interval PLS (siPLS) algorithms. First, SNV was used to preprocess the original spectra of tea infusion; then, siPLS was used to select the efficient spectra regions from the preprocessed spectra. Experimental results showed that the spectra regions [7 8 18] were selected, which were out of the strong absorption of H2O. The optimal PLS model was developed with the selected regions when 6 PCs components were contained. The RMSEP value was equal to 0.316 and the correlation coefficient (R) was equal to 0.8727 in prediction set. The results demonstrated that NIR can be successfully used to determinate the ration of tea polyphenols to amino acids in green tea infusion.


2015 ◽  
Vol 50 (11) ◽  
pp. 2483-2489 ◽  
Author(s):  
Jinglei Li ◽  
Hee Joung Joung ◽  
Il Woo Lee ◽  
Xiguang Chen ◽  
Hyun Jin Park

1995 ◽  
Vol 98 (1) ◽  
pp. 27-31 ◽  
Author(s):  
Masaki Sazuka ◽  
So Murakami ◽  
Mamoru Isemura ◽  
Ken Satoh ◽  
Toshihiro Nukiwa

2018 ◽  
Vol 23 (3) ◽  
pp. 183-189 ◽  
Author(s):  
Júlia Varga ◽  
Nikolett Petra Dér ◽  
Nóra Zsindely ◽  
László Bodai

2020 ◽  
Vol 14 (4) ◽  
pp. 1957-1965 ◽  
Author(s):  
Jie-Qiong Wang ◽  
Xiong-Fei Hu ◽  
Qi-Zhen Du ◽  
Liang Zeng ◽  
Shaoyun Wang ◽  
...  

1995 ◽  
Vol 43 (6) ◽  
pp. 1616-1620 ◽  
Author(s):  
Mitsuya Shimoda ◽  
Hiroko Shigematsu ◽  
Hideki Shiratsuchi ◽  
Yutaka Osajima
Keyword(s):  

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