Use of vegetable protein in the production of meat and vegetable paste

2022 ◽  
pp. 8-11
Author(s):  
Диана Сергеевна Свидерская ◽  
Анастасия Александровна Карабекова

Длительное время мы наблюдали снижение численности населения, происходящее во многих странах постсоветского пространства, которое говорит о кризисе в состоянии здоровья человека и населения страны в целом. К сожалению, это является причиной высокой смертности среди населения разного возраста, низкой продолжительности жизни, высокого порога заболеваемости. Все это одна из составляющих качества жизни населения страны, а именно общественного здоровья, которое напрямую характеризует национальную безопасность. Одной из первопричин наблюдаемой проблемы является дефицит пищевого белка, что находит отражение не только в экономической, но и в социальной составляющей нашей страны и всего мира в целом. Результаты проведенных многочисленных исследований сходятся в том, что в сутки человек должен потреблять 1-2 г белка на 1 кг веса тела, в зависимости от деятельности. Значение белка в рационе питания современного человека невозможно переоценить. Ведь развитие и сохранение мышц зависят от количества белка в потребляемых продуктах, так как он является так называемым строительным материалом для формирования клеток, что в свою очередь влияет на обмен веществ в организме. Достаточное содержание белка позволяет сократить процесс восстановления организма после болезней. Большое количество белка в продуктах позволяет повысить эффективность применяемых диет для похудения. Кроме того, белок является одним из основных источников незаменимых аминокислот. Белоксодержащие продукты включаются в рацион человека как носители белка и как продукты функционального назначения, которые придают пище привлекательность и характеризуются высокой пищевой ценностью и органолептическими показателями качества. For a long time, we have seen a decline in the population occurring in many countries of the post-Soviet space, which speaks of a crisis in the state of health of the person and the population of the country as a whole. Unfortunately, this is the cause of high mortality among the population of different ages, low life expectancy, and a high morbidity threshold. All this is one of the components of the quality of life of the population of the country, namely public health, which entails a threat to national security. One of the root causes of the observed problem is food protein deficiency. This is reflected not only in the economic component of our country and the whole world, but also in the social one. The results of numerous studies agree that a person should consume 1-2 g per 1 kg of body weight per day, depending on the activity. The importance of protein in the diet of modern humans cannot be overestimated. After all, the development and preservation of muscles depend on the amount of protein in the products consumed, as it serves as a building material in the process of cell development and metabolism in the body. Sufficient protein content allows you to reduce the process of recovery from diseases. A large amount of protein in foods allows you to increase the effectiveness of the diets used for weight loss. In addition, the protein is one of the main sources of essential amino acids. Protein-containing products are used not only as carriers of protein, but also as functional products that give food attractiveness and are characterized by high nutritional value and organoleptic quality indicators.

2021 ◽  
Vol 56 (1) ◽  
pp. 112-130 ◽  
Author(s):  
Haifeng Huang

AbstractFor a long time, since China’s opening to the outside world in the late 1970s, admiration for foreign socioeconomic prosperity and quality of life characterized much of the Chinese society, which contributed to dissatisfaction with the country’s development and government and a large-scale exodus of students and emigrants to foreign countries. More recently, however, overestimating China’s standing and popularity in the world has become a more conspicuous feature of Chinese public opinion and the social backdrop of the country’s overreach in global affairs in the last few years. This essay discusses the effects of these misperceptions about the world, their potential sources, and the outcomes of correcting misperceptions. It concludes that while the world should get China right and not misinterpret China’s intentions and actions, China should also get the world right and have a more balanced understanding of its relationship with the world.


Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 59
Author(s):  
Natalia Śmietana ◽  
Remigiusz Panicz ◽  
Małgorzata Sobczak ◽  
Przemysław Śmietana ◽  
Arkadiusz Nędzarek

The aim of the study was to present a comprehensive characterisation of crayfish meat, which is crucial to assess its potential usefulness in the food industry. To this end, we assessed the yield, basic chemical composition (protein, fat, minerals), nutritional value (amino acid and fatty acid profiles, essential amino acid index (EAAI), chemical score of essential amino acids (CS), hypocholesterolaemic/hypercholesterolaemic ratio (h/H), atherogenicity (AI) and thrombogenicity (TI) indices), as well as culinary value (lab colour, texture, sensory characteristics, structure) of the meat of spiny-cheek crayfish (Faxonius limosus) (n = 226) from Lake Sominko (Poland) harvested in May–September 2017. Crayfish meat, especially that from the abdomen, was shown to have high nutritional parameters. It is lean (0.26% of fat), with a favourable fatty acid profile and a very high quality of fat (PUFA (sum of polyunsaturated fatty acids):SFA (sum of saturated fatty acids), n-6/n-3, h/H, AI, TI) and protein (high CS and EAAI). It is also a better source of Ca, K, Mg, Na, P, and Cu than meat from slaughter animals. Hence, crayfish meat can be an alternative to livestock meat in the human diet. Owing to its culinary value (delicateness, weak game flavour, and odour), it meets the requirements of the most demanding consumers, i.e., children and older people.


Author(s):  
Rodica MARGAOAN ◽  
Liviu Alexandru MARGHITAS ◽  
Daniel Severus DEZMIREAN ◽  
Otilia BOBIS ◽  
Victorita BONTA ◽  
...  

Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composition needs to be analyzed. Thus, this current research had as objective the establishment of quality parameters for beehive brood food derived products: apilarnil and queen bee larvae triturate. These two products were compared with royal jelly which is the basis of brood food in the first 3 days of larval stage. The carbohydrates were determined by HPLC-IR and allowed the identification of seven carbohydrate compounds, predominantly glucose, fructose and sucrose. The lipid profile was analyzed by the Soxhlet method. The total protein content was determined by the Kjeldahl method. Free amino acids were analyzed by LC-MS. A total of 31 amino acids were identified of which nine are essential amino acids for humans. 


Author(s):  
V.A. Smirnov

The article analyzes the potential of Russia's “soft power” and its main content components, such as education, ideology and language influence. The author's point is that despite the presence of an impressive potential of soft power, Russia begins to lose positions not only in the far abroad, but also in the post-Soviet space. It is concluded that the reasons for the failures in many areas (including foreign policy) is the state of Russian management personnel. Research and practice clearly demonstrate that the effectiveness of management is directly predetermined by the quality of management decision-making, which in Russia is at a depressingly low level since the culture of thinking in our country is in decline. It is proved that the management of our country consists of people who, firstly, are not professionals, and secondly, are not united by a common integrative idea. This is the source of many failures in the application of “soft power” even in the CIS.


2020 ◽  
Author(s):  
Erica Valencia ◽  
Maria Goretti Marianti Purwanto

Functional food is a food that has a beneficial effect to the body beyond its adequate nutritional effects. It can help improve someone’s health and/or decrease the risk of disease. The awareness in the community of the importance of health encourages the development of functional food. One of the functional food that has been developed in Indonesia is the artificial rice. Artificial rice, an alternative paddy rice substitute, has a minimally equal value to paddy rice. Artificial rice is made to reduce people’s dependence on paddy rice and to support food diversification program to achieve food security in Indonesia. Artificial rice is made from a non-paddy rice flour with a certain compositions, so that it can be used as a vehichle to make a functional food and can be fortified with ingredients that contain functional active compounds. Indonesian researchers have developed artificial rice products by utilizing local resources, such as corn, sorghum, spices, tubers, and others, to obtain an artificial rice with improved nutritional and functional characters that have some health benefits such as antidiabetic, antioxidant, antihypertensive, and anticancer. Such development has resulted in the observation that artificial rice can be used as a functional food for rice substitute with an equal or better nutritional value than paddy rice. However, further research is still needed to improve the sensory quality of artificial rice so that it can be accepted easily by the community. Keywords: Artificial rice, food diversification, functional food, rice analogue


Author(s):  
Nguyễn An Sơn ◽  
Hai Van Cao ◽  
Trieu Ngoc Le ◽  
Giang Van Nguyen ◽  
Ha Thi Nguyet Nguyen ◽  
...  

Potato is one of popular agricultural products grown and used in the world with high effective economic and nutritional value. In potatoes, there are always have some harmful bacteria species due to the sources of exposure from the seed, soil as well as the post-harvest environment which make deceasing the quality and quantity of potatoes. Usually, irradiation with gamma isotope sources is used in food irradiation, however, the disadvantage of the gamma source is the safe shielding reason even without the use of irradiation. Nowadays, X-ray irradiation in food is one of the methods interest to storage in long time. The first advantage of X-ray irradiation is that most of aerobic bacteria in food is killed, but does it not change the quality of the potato. Moreever, the advantage of an X-ray generator is that it does not have to cover up radiation when not in use. In this study, we have used low energy X-rays emitted from X-ray generator MBR-1618R-BE (Hitachi -Japan) to study the ability to kill aerobic bacteria in potatoes grown in Da Lat. After preparation, potato samples were irradiated at doses ranging from 50 Gy to 5000 Gy. The irradiated samples were homogenized and inoculated on Nutrient Agar and incubated at 370C in an incubator to check the changes of aerobic bacteria. The research showed that the number of aerobic bacteria decreased dramatically to a dose of 1000 Gy (the aerobic bacteria was only less than 0,6%), despite a sharp increase in the dose of irradiation, this number decreased a little. The results also showed that D10 dose was 471,34 Gy.


2020 ◽  
Vol 68 (5 Zeszyt specjalny) ◽  
pp. 83-94
Author(s):  
Pavlína Knap-Dlouhá ◽  
Kateřina Křížová

As a result of social changes in society in Western Europe at the end of the 20th century, it was recognised that a new perspective on interpreting science was needed. For a long time, community interpreting was ignored or considered inferior in comparison to the dominant interpreting mode, namely, conference interpreting. Intensifying trade contacts and labour migration within the European Union have, in combination with the current influx of refugees, led to a high demand for interpreting services in the field of social and legal interpreting. Additionally, there is only a limited number of qualified interpreters available on the market, especially in combinations of less widely-spoken languages. The lack of qualified community interpreters and translators has direct consequences for delays in the functioning of certain government bodies and social services. The same applies to the quality of healthcare provided and to the social climate. Increasing the scale of interpreting and translation assignments, changing the professional profile of the interpreter and raising the demand for the provision of language services in specific language combinations are clear signals for small philological departments to offer their students the opportunity to specialise in this area. For this reason, two projects are presented in this article, both of which aim at promoting know-how in the field of social interpreters and at developing modules in social interpreting and translation.


2021 ◽  
Vol 5 (11) ◽  
pp. 64-68
Author(s):  
Gulusya G. Khaydarova ◽  

The current stage of socio-economic transformations has shown that the main competitive advantage of countries and regions is associated with the quantity and quality of human resources. In such a situation, the issue of creating conditions that ensure the life of people and the development of human potential becomes of paramount importance. In this context, the special significance of the social infrastructure of the region (the functioning of which is aimed at meeting the most important needs of the population) is due to its ability to provide and expand opportunities for the development of human potential, thereby affecting the socio-economic development of the region as a whole. However, for a long time, the regions' capabilities for main-taining infrastructure facilities were limited, the degree of wear and tear of fixed assets increased, the direction of using social infrastructure facilities changed, and the volume and quality of services provided decreased. De-stimulation of the processes of renewal of social infrastructure has led to a decrease in the potential for its development.


2020 ◽  
Vol 19 (3) ◽  
pp. 13-22
Author(s):  
L.D. Starostina ◽  
◽  
D.A. Nishovskaya ◽  
A.A. Kvitkovskaya ◽  
◽  
...  

psychological research is devoted to the study of the nature of the relationship between the indicators of empathy and the level of stress resistance of the personality of a social worker. For the first time, a comparative analysis of test data of respondents by age criterion is presented. Today the profession of a social worker is one of the most widespread in the world and in Russia. As social problems grow in society and the level and quality of life of the population decreases, the number of socially vulnerable categories of the population increases, the profession of a social worker will remain in demand for a long time. The study revealed the danger of the development of emotional burnout and professional deformations of social workers with the aggravation of the sanitary and epidemiological situation with COVID-19. As a result, age-related conditionality in indicators of stress tolerance and empathy among representatives of the “social worker” profession was proved.


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