scholarly journals Phytochemical Screening and in Vitro Evaluation of the Antibacterial Activity of Organic Extracts from the Root Bark of Cussonia arborea (Araliaceae)

2021 ◽  
Vol 9 (2) ◽  
pp. 1
Author(s):  
Luciane Marlyse Moungang ◽  
Lazare Sidjui Sidjui ◽  
Hervé Narcisse Bayaga ◽  
Josséline Ndambedia Mfouapon ◽  
Ondoua Nguélé ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Proteus Mirabilis ◽  
Cardiac Glycosides ◽  
Ethanolic Extract ◽  
University Teaching ◽  
Pharmaceutical Chemistry ◽  
Root Bark ◽  
Phytochemical Screening ◽  
Biomedical Sciences

Objective: To assess the usefulness of Cussonia arborea in the treatment of bacterial infectious diseases.Study Design: Experimental analytical study.Place and Duration of Study: The study was done in the Laboratory of Hydrobiology and Environment of the Faculty of Sciences, University of Yaounde1; the Bacteriology Laboratory of the Yaoundé University Teaching Hospital; the Laboratory of Pharmacognosy and Pharmaceutical Chemistry of the Faculty of Medicine and Biomedical Sciences and the Laboratory of Organic Chemistry of the Faculty of Sciences of the University of Yaoundé I. The study was done in a period of six months.Methodology: The root bark of Cussonia arborea was collected in the village Yambéta (Central Region, Cameroon), dried and pulverized. Thereafter, two extractions were performed by embedding 200 g of powder in 2000 mL of 96° ethanol, and in a hydro-ethanolic mixture (30/70, v/v), respectively. Qualitative phytochemical screening was performed. Minimum inhibitory and bacterial toxicity were determined by macro-dilution in liquid medium on Staphylococcus aureus, Salmonella sp, Shigella sp and Proteus mirabilis provided by the Laboratory of Hydrobiology and Environment of the Faculty of Sciences, University of Yaounde1 and the Bacteriology Laboratory of the Yaoundé University Teaching Hospital.Results: Phytochemical screening revealed the presence of polyphenols (flavonoids, and tannins), alkaloids, quinones, saponins and, cardiac glycosides. However, coumarins were absent in the two extracts. The minimum inhibitory concentrations of the extracts ranged from 25 to 100 mg/mL, and the minimum bactericidal concentrations from 25 to 200 mg/mL. The ethanolic extract was bactericidal against Proteus mirabilis and Staphylococcus aureus, but bacteriostatic against Salmonella sp and Shigella sp. The hydro-ethanolic extract was bacteriostatic against Shigella sp and bactericidal against the other strains.Conclusion: The groups of polyphenols, alkaloids, quinones, saponins and, cardiac glycosides contained in the two extracts can justify the antibacterial activity observed against Staphylococcus aureus, Salmonella sp, Shigella sp and Proteus mirabilis.

In-Vitro Studies on the Sensitivity of Staphylococcus aureus to Some Ethno-Medicinal Preparations Sold around Kano, Nigeria

2011 ◽  
Vol 4 (1) ◽  
pp. 22-25 ◽  
Author(s):  
M Bashir ◽  
I Yusuf ◽  
AS Kutama
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Test Organism ◽  
Ethanolic Extract ◽  
Screening Tests ◽  
Phytochemical Screening ◽  
Herbal Preparations

Five traditional herbal preparations were sampled between May-June, 2009 in Kano. The samples were investigated for invitro antibacterial activities against clinical isolates of Staphylococcus aureus. Likewise, phytochemical screening tests were conducted to determine some of the phytochemicals present in the ethanolic and water extracts of the samples. Various concentrations of the extracts were prepared using serial doubling dilutions (5000=l/ml, 2500=g/ml, 1250=g/ml, 625=g/ml and 312.5=g/ml). All the test extracts showed slight antibacterial activity against the test organism, with ethanolic extract of sample E having the highest zone diameter of inhibition, while sample H had the lowest diameter of inhibition. The standard antibiotic disc (Gentamicin) had demonstrated the highest activity on the test organisms. The results of the Phytochemical screening revealed the presence of steroid in all the samples, tannin in samples A, C, D and E, reducing sugars in sample A, D and E respectively. The result of the minimum inhibitory concentration (MIC) was found to be above 312.5=g/ml for samples C, D and E. Keywords: Staphylococcus aureus, Herbal preparations, antibacterial activity, Phytochemical screening and minimum inhibitory concentration.

scholarly journals THE EFFECT OF PSEUDOCEDRELA KOTSCHYI (SCHWEINF.) HARMS EXTRACTS AGAINST STAPHYLOCOCCUS AUREUS GROWTH

2021 ◽  
Vol 4 (1) ◽  
pp. 11-15
Author(s):  
Kokou Atchou ◽  
Koku Amegbo Dakey ◽  
Farida Etroubeka-Tsono ◽  
Amégninou Agban ◽  
Simplice Damintoti Karou ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Aqueous Extract ◽  
Ethanolic Extract ◽  
Clinical Strain ◽  
Aqueous Extracts ◽  
Phytochemical Screening ◽  
Bactericidal Effects ◽  
Kinetics Of ◽  
Kinetics Of Inhibition

Staphylococcus aureus is a ubiquitous bacteria that causes a serious health problem because of its multi-resistance to antibiotics. The aimed of this study was to evaluate the antibacterial activity of P. kotschyi root against S. aureus ATCC 29213 and S. aureus, a clinical strain. The phytochemical compound was sought in the extracts by standard staining tests and extractions were carried out by fractionation using solvents depletion method with increasing polarity. The method of dilution in liquid medium was used for the antibacterial tests. The results showed that the aqueous extract of the bark was effective against both S. aureus with MICs of 0.39 mg.mL-1. The MICs of ethanolic extract were 0.39 and 0.78 mg.mL-1, respectively on S. aureus ATCC 29213 and S. aureus. The steles of P. kotschyi roots were less effective. The ethanolic and aqueous extracts at concentrations = 2MICs, have been respectively bacteriostatic and bactericidal effects on tested germs. The kinetics of inhibition showed that the aqueous extract of the bark at 0.78 mg.mL-1, completely destroyed the two germs respectively in 4 h and 5 h. The action of ethanolic extract at 0.78 and 1.56 mg.mL-1 occurs late against both S. aureus at 6 h and 7 h. Phytochemical screening revealed the presence of alkaloids, tannins, flavonoids, anthracenes, glycosides, saponosides and sterols, some of that may be responsible for the observed antimicrobial activity. This study proved the antibacterial activity of P. kotschyi roots that can be exploited as an antibiotic in the treatment of S. aureus infections.

scholarly journals Secondary Metabolites and Bioactivity of Hyophila involuta (Hook) Jaeg.

2015 ◽  
Vol 7 (4) ◽  
pp. 456-459
Author(s):  
Amos M. MAKINDE ◽  
Eunice A. FAJUYIGBE ◽  
Musibau O. ISA
Keyword(s):  
Staphylococcus Aureus ◽  
Secondary Metabolites ◽  
Aspergillus Flavus ◽  
Cardiac Glycosides ◽  
Therapeutic Potential ◽  
Ethanolic Extract ◽  
Acetone Extract ◽  
Significant Activity ◽  
Phytochemical Screening ◽  
Ethanolic Extracts

The phytochemical screening of Hyophila involuta collected from the Biological Garden of the Obafemi Awolowo University, Ile-Ife, Nigeria, was carried out to investigate the presence or absence of some secondary metabolites and its antibiotic potentials, using different extracts (with acetone and ethanol) on selected organisms. The extracts obtained were screened for the presence of secondary metabolites like alkaloids, anthraquinones, cardiac glycosides, flavonoids, phlobatanins, saponins, steroids, tannins, triterpenes and xanthoproteins. Antimicrobial activity of the extracts was carried out on Escherichia coli, Staphylococcus aureus, Aspergillus flavus and Candida albicans. Only acetone extract tested positive for the presence of flavonoids, while alkaloids and cardiac glycosides were detected present in both the acetone and ethanolic extracts. Flavonoids were detected present only in the acetone extract. Saponins were detected present only in the ethanolic extract. The extracts (acetone and ethanolic) showed significant activity on Staphylococcus aureus and Aspergillus flavus. The results obtained from this study indicated that H. involuta has medicinally important compounds, having therapeutic potential from which effective antimicrobial medicine can be sourced.

scholarly journals Phytochemical and Biological Evaluation of Justica adhatoda

2017 ◽  
Vol 9 (1) ◽  
pp. 10
Author(s):  
Shahid Aziz ◽  
Hidayat Hussain ◽  
Anisa Younis ◽  
Habib Ur-Rehman ◽  
Muhammad Shahid ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Cardiac Glycosides ◽  
Reducing Sugars ◽  
Ethanolic Extract ◽  
Biological Evaluation ◽  
Root Bark ◽  
Antibacterial And Antifungal Activities ◽  
Ethanolic Extracts ◽  
Antibacterial And Antifungal

<p>Phytochemical and biological investigations were undertaken on  ethanolic extracts of the leaves and root bark of <em>Justica adhatoda </em>L<em>.</em>  Alkaloids, cardiac glycosides, tannins, steroids and saponins were detected in  extracts from both parts of the title plant. Reducing sugars  were not detected in  either extract whereas flavonoids were  detected in ethanolic extract of <em>J. adhatota </em>leaves only. Significant antibacterial and antifungal activities against <em>Escherichia coli</em>, <em>Staphylococcus aureus</em> and Aspergillus <em>niger</em>  were demonstrated by both the  leaf and root bark extracts. Additionally, both extracts  displayed good antioxidant and heomolytic potential.  Interestingly, eight metal ions were detected in both extracts  in different concentrations.</p>

scholarly journals Antibacterial Activity of Combination of Ethanol Extract of Pepermine Leaves (Mentha piperita L.) and Amikacin Against Klebsiella pneumonia, Staphylococcus aureus, and Escherichia coli

2021 ◽  
Vol 4 (1) ◽  
pp. 12-29
Author(s):  
Peni Indrayudha
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Screening Test ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Mentha Piperita ◽  
Klebsiella Pneumonia ◽  
Phytochemical Screening

Peppermint leaves have been known to have antibacterial and antifungal activity. Amikacin is a semisynthetic derivative of kanamycin which is active against both Gram-positive and Gram-negative enteric bacteria. The combination of plant extracts with antibiotics is one way or alternative to overcome bacterial resistance to antibiotics. The purpose of this study was to determine the combined effect of the ethanolic extract of peppermint (Mentha piperita L.) and amikacin against Klebsiella pneumonia, Staphylococcus aureus, and Escherichia coli as well as the compounds contained in the ethanolic extract of peppermint (Mentha piperita L.) leaves. Antibacterial activity was tested using the disk diffusion method (Kirby Bauer) and the phytochemical screening test using the tube test method. The concentration of peppermint leaf ethanol extract for the combination test was 200 mg/mL and 400 mg/mL, for the concentration of amikacin used was 5 mg/mL with three comparisons made, namely 25:75, 50:50, and 75:25. The results showed a synergistic effect with the largest inhibition zone diameter at a ratio of 25:75 at a concentration of 200 mg/mL, which was 36.25±2.5 mm on Klebsiella pneumonia bacteria. While at a concentration of 400 mg/mL the diameter of the largest inhibition zone was 40±1.63 mm in Klebsiella pneumoniae bacteria with a ratio of 75:25. The results of statistical tests using the t-test showed a significance value of 0.000 0.05 so that there was a significant difference in the administration of each concentration to the resulting inhibition zone. The results of the phytochemical screening test contained alkaloids, phenolic compounds, flavonoids, tannins.

scholarly journals Antibacterial Activity of Ethanolic Extract of Kitolod (Hippobromalongiflora) Leaf Against Staphylococcus aureus and Salmonella typhi

2020 ◽  
Vol 8 (1) ◽  
pp. 52-54 ◽  
Author(s):  
Simanjuntak Helen Anjelina
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Antibacterial Agent ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Salmonella Typhi ◽  
Standard Protocol ◽  
Phytochemical Screening

Objective: The purpose of this study was to determine at what concentration of ethanol extract of kitolod leaves is active against Staphylococcus aureus and Salmonella typhi. Methods: Ethanolic extract of Kitolod leaves was tested for phytochemical screening by using standard protocol. Antibacterial testing was using the diffusion disc method to measure the inhibition zone against the Staphylococcus aureus and Salmonella typhi with various concentration of Kitolod leaves extract (6.25%, 12.5%, 25%, 50%, and 75%). Results: Phytochemical screening showed that ethanolic extract of Kitolod leaves contain alkaloids, flavonoids and saponins. The antibacterial inhibition of ethanol extract of kitolod leaves against Staphylococcus aureus and Salmonella typhi bacteria at a concentration of 75% had a diameter of 11.3 mm and 12.16 mm with a strong category. Conclusions: Kitolod leaf could be use as a novel antibacterial agent.    

scholarly journals Phytochemical screening and antibacterial activity of Garcinia kola (hackel) and Cola nitida (vent) extracts

2020 ◽  
Vol 39 (2) ◽  
pp. 379-385
Author(s):  
B.T. Afolabi ◽  
G.C. Agu ◽  
I.B. Onajobi
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Antibacterial Properties ◽  
Ethanolic Extract ◽  
Diffusion Method ◽  
Aqueous Extracts ◽  
Phytochemical Screening ◽  
Garcinia Kola ◽  
Test Plants ◽  
Cola Nitida

This study was designed to evaluate the phytochemical and antibacterial properties of Garcina kola (Orogbo) and Cola nitida (Obi) extracts. Fresh seeds of Cola nitida and Garcinia kola were collected from Ago-Iwoye market, Ogun State. The ethanolic and aqueous extracts of the test plants were used against selected test organisms, Streptococcus pneumonia, Staphylococcus aureus, Salmonella typhi, Pseudomonas euriginosa and Escherichia coli. Disc diffusion method was adopted to test for susceptibility of the selected test bacteria to the extracts. Minimum inhibition concentration (MIC) and Minimum bactericidal concentration (MBC) were determined. Bioassay data were statistically analyzed using two-way ANOVA. The result of the phytochemical screening confirmed the presence of flavonoid, phenol, alkaloid, saponins, tannins and phlobatanins. The result of the antibacterial activity showed that the ethanolic extract of the test plants recorded highest antimicrobial activity against test isolates compared to aqueous extracts. The tested plant seeds of both plants posses reasonable antibacterial activity but to varied zones of inhibition, with Staphylococcus aureus isolate having the highest inhibitory zones (21.33) mm while Pseudomonas aeuruginosa had the least inhibitory zone (6.00) mm. The antibacterial activity were however found to be concentration dependent (Fvalue= 3.996, Pvalue= < 0.05). All tested organisms were found to have definite MIC and MBC activities which ranges between 125 and 1000μg/ml for MIC except for Kola nitida that has no definite MBC below 1000μg/ml. The result confirms the potential of antibacterial activity of Garcinia kola and Cola nitida extracts. Keywords: Antimicrobial, Cola nitida, Garcinia kola, Phytochemical, Plant extracts

scholarly journals In VitroAntibacterial Potential of Extracts ofSterculia africana,Acacia sieberiana, andCassia abbreviatassp.abbreviataUsed by Yellow Baboons(Papio cynocephalus)for Possible Self-Medication in Mikumi National Park, Tanzania

2018 ◽  
Vol 2018 ◽  
pp. 1-6
Author(s):  
Irene Kirabo ◽  
Faith P. Mabiki ◽  
Robinson H. Mdegela ◽  
Christopher J. D. Obbo
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Plant Extracts ◽  
National Park ◽  
Nonhuman Primates ◽  
Diffusion Method ◽  
Root Bark ◽  
Self Medication ◽  
Gram Positive ◽  
Acacia Sieberiana

In the animals in general and nonhuman primates in particular self-medication has been widely reported; however, little is still known about the pharmacological activity of the extracts present in their daily diet. Thein vitroantibacterial activity of the stem, root bark, and leaf extracts of three selected plants on which yellow baboons feed in an unusual manner in Mikumi National Park, Tanzania, was evaluated. Crude plant extracts were tested against Gram positive and Gram negative bacteria of medical and veterinary importance employing a modified agar well diffusion method and Minimum Inhibitory Concentration (MIC) technique. The lowest MIC value for Gram positive strains was 0.31 mg/ml demonstrated byCassia abbreviatassp.abbreviataagainstStaphylococcus aureus(ATCC 25923). The highest susceptibility to the ethanol plant extracts was exhibited byPseudomonas aeruginosa,Escherichia coli,andStaphylococcus aureus,examples of microbes that affect both human and nonhuman primates. These findings demonstrate that the plant extracts fromSterculia africana,Acacia sieberiana,andCassia abbreviatassp.abbreviatahave antibacterial activity and may be used as feed for their prophylactic benefits. Remarkably, the lowest MIC of 0.16 mg/ml was only 16-fold weaker than Gentamicin, a standard drug.

scholarly journals PHYTOCHEMICAL CONSTITUENTS OF THE ROOT OF BERBERIS MICROPHYLLA

2017 ◽  
Vol 10 (6) ◽  
pp. 225 ◽  
Author(s):  
María Cristina Furrianca ◽  
Marysol Alvear ◽  
Tomás Zambrano ◽  
Víctor Fajardo ◽  
Luis Salazar
Keyword(s):  
Secondary Metabolites ◽  
Cardiac Glycosides ◽  
Methanolic Extract ◽  
Ethanolic Extract ◽  
Phytochemical Screening ◽  
Qualitative And Quantitative ◽  
Medicinal Properties ◽  
Phytochemical Constituents ◽  
First Time

Objective: To objective of this work was to perform phytochemical qualitative and quantitative analyzes of the main secondary metabolites in the root of Berberis microphylla.Methods: The extracts of B. microphylla root were tested through phytochemical screening and the quantification of the most important constituents was carried out using spectrophotometric and gravimetric techniques.Results: Phytochemical screening of both extracts showed the presence of alkaloids, flavonoids, glycosides, cardiac glycosides, saponins, terpenes,and tannins, which are pharmacologically important. Quantification of the major phytochemicals groups showed that the ethanolic extract contains 3.9% alkaloids, 0.46% flavonoids, 9.53% tannins, and 3.60% saponins. Similarly, the methanolic extract contains 6.61% alkaloids, 0.41% flavonoids, 7.40% tannins, and 1.43% saponins.Conclusion: This is the first time that the presence of tannins, flavonoids, and saponins in this plant has been reported. The medicinal properties of the root of B. microphylla may exist due to the presence secondary metabolites.

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