scholarly journals “Nata puree,” a novel food material for upgrading vegetable powders, made by bacterial cellulose gel disintegration in the presence of (1,3)(1,4)-β-glucan

Author(s):  
Ken Tokuyasu ◽  
Kenji Yamagishi ◽  
Junko Matsuki ◽  
Daisuke Nei ◽  
Tomoko Sasaki ◽  
...  
2021 ◽  
Vol 63 (3) ◽  
pp. 232-238
Author(s):  
D. A. Kadimaliev ◽  
A. A. Devyataeva ◽  
I. P. Grunyushkin ◽  
A. N. Malafeev ◽  
V. V. Revin

2016 ◽  
Vol 4 (21) ◽  
pp. 3685-3694 ◽  
Author(s):  
Anupam A. K. Das ◽  
James Bovill ◽  
Maram Ayesh ◽  
Simeon D. Stoyanov ◽  
Vesselin N. Paunov

We have produced a living biomaterial by a symbiotic growth of the bacteria,Acetobacter aceti, and the microalgae,C. reinhardtii, which integratein situinto the produced bacterial cellulose gel.


2020 ◽  
Vol 8 (24) ◽  
pp. 9017-9026 ◽  
Author(s):  
Dong Zhang ◽  
Yixiao Cai ◽  
Qianqian Liang ◽  
Zhuotong Wu ◽  
Nan Sheng ◽  
...  

Heliyon ◽  
2018 ◽  
Vol 4 (12) ◽  
pp. e01058 ◽  
Author(s):  
Aline Ribeiro Teixeira Cavalcante ◽  
Rodrigo Pontes de Lima ◽  
Veridiana Sales Barbosa de Souza ◽  
Flávia Cristina Morone Pinto ◽  
Olavio Campos Júnior ◽  
...  

2014 ◽  
Vol 9 (3) ◽  
pp. 035005 ◽  
Author(s):  
Jian Wu ◽  
Yudong Zheng ◽  
Xiaoxiao Wen ◽  
Qinghua Lin ◽  
Xiaohua Chen ◽  
...  

Polymer ◽  
2008 ◽  
Vol 49 (7) ◽  
pp. 1885-1891 ◽  
Author(s):  
Ananda Putra ◽  
Akira Kakugo ◽  
Hidemitsu Furukawa ◽  
Jian P. Gong ◽  
Yoshihito Osada

2003 ◽  
Vol 50 (10) ◽  
pp. 474-482 ◽  
Author(s):  
Keitaro Suzuki ◽  
Hiroshi Okadome ◽  
Tomoya Okunishi ◽  
Sumiko Nakamura ◽  
Ken'ichi Ohtsubo

2020 ◽  
Vol 85 (2) ◽  
pp. 279-288 ◽  
Author(s):  
Masaru Ochiai ◽  
Mako Inada ◽  
Seiya Horiguchi

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