scholarly journals Cysteine improves boar sperm quality via glutathione biosynthesis during the liquid storage

2021 ◽  
Author(s):  
Zhendong Zhu ◽  
Yao Zeng ◽  
Wenxian Zeng
2017 ◽  
Vol 52 (6) ◽  
pp. 1061-1066 ◽  
Author(s):  
Q Fang ◽  
J Wang ◽  
YY Hao ◽  
H Li ◽  
JX Hu ◽  
...  

2018 ◽  
Vol 198 ◽  
pp. 20-26 ◽  
Author(s):  
D.F. Leal ◽  
M.A. Torres ◽  
G.M. Ravagnani ◽  
S.M.M.K. Martins ◽  
F.V. Meirelles ◽  
...  

Animals ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 719 ◽  
Author(s):  
Tianzeng Song ◽  
Yi Shi ◽  
Yangang Wang ◽  
Izhar Hyder Qazi ◽  
Christiana Angel ◽  
...  

Lipopolysaccharide (LPS) released from Gram-negative bacteria binds to toll-like receptor 4 (TLR4) and induces boar sperm apoptosis. Similarly, polyhistidine (pHis), a TLR4 agonist, can also bind to TLR4. We hypothesized that pHis could inhibit LPS-induced sperm apoptosis by competitively binding to TLR4 to then improve sperm quality. Therefore, the objective of this study was to examine whether pHis can inhibit LPS-induced sperm apoptosis and affect sperm quality. The results showed that the concentrations of bacterial colonies were significantly increased from 36 to 120 h under liquid storage conditions (p < 0.05); however, concentrations of LPS in boar semen showed a relatively constant trend (4.98 ± 1.55 EU/mL) following 120 h storage. The addition of 100 μg/mL pHis in the BTS extender significantly improved boar sperm motility and viability at 37 °C, and it significantly (p < 0.05) inhibited boar sperm apoptosis under liquid storage (17 °C) and at 37 °C incubation conditions. The co-treatment of LPS and pHis further confirmed that pHis played its role in inhibiting LPS-induced sperm apoptosis. In conclusion, our preliminary findings provide reasonable evidence that pHis could act as an inhibitor of LPS-induced apoptosis in boar sperm stored for longer periods of time. pHis might inhibit LPS-induced sperm apoptosis by competitively binding to TLR4. Nevertheless, further mechanistic studies are awaited to fully elucidate its potential implication in inhibiting LSP-induced apoptosis.


2019 ◽  
Vol 210 ◽  
pp. 106178 ◽  
Author(s):  
Zhiqiang Ren ◽  
Weike Shaoyong ◽  
Qian Li ◽  
Lu Ma ◽  
Junying Xiao ◽  
...  

2019 ◽  
Vol 90 (9) ◽  
pp. 1161-1169 ◽  
Author(s):  
Tian‐Yu Feng ◽  
Fa Ren ◽  
Qian Fang ◽  
Gui‐Chao Dai ◽  
Yu Li ◽  
...  

2015 ◽  
Vol 50 (2) ◽  
pp. 263-269 ◽  
Author(s):  
X-G Zhang ◽  
G-J Yan ◽  
J-Y Hong ◽  
Z-Z Su ◽  
G-S Yang ◽  
...  

2020 ◽  
Vol 33 (11) ◽  
pp. 1763-1769
Author(s):  
Kang Yang ◽  
Na Wang ◽  
Hai-Tao Guo ◽  
Jing-Ran Wang ◽  
Huan-Huan Sun ◽  
...  

Objective: This study was conducted to investigate the effect of L-carnitine on the pig semen characteristics during storage.Methods: Spermatozoa samples were examined for spermatozoa quality and then randomly divided into 5 groups: 0 (control), 12.5, 25, 50, and 100 mM L-carnitine. Sperm motility, plasma membrane integrity and antioxidant parameters (total reactive oxygen species, total antioxidant capacity, and malondialdehyde) were evaluated after 0, 3, 5, and 10 day cooledstorage at 17°C. Moreover, ATP content, mitochondria activity as well as sperm-binding and in vitro fertilizing ability of preserved boar sperm were also investigated.Results: Supplementation with 50 mM L-carnitine could effectively maintain boar sperm quality parameters such as sperm motility and membrane integrity. Besides, we found that L-carnitine had positive effects on boar sperm quality mainly through improving antioxidant capacities and enhancing ATP content and mitochondria activity. Interestingly, by assessing the effect of L-carnitine on sperm fertility and developmental potential, we discovered that the extender containing L-carnitine could improve sperm quality and increase the number of sperms bounding to zona pellucida, without improving in vitro fertility and development potential.Conclusion: These findings suggested that the proper addition of L-carnitine to the semen extender improved boar sperm quality during liquid storage at 17°C.


2014 ◽  
Vol 148 (1-2) ◽  
pp. 72-82 ◽  
Author(s):  
Noelia Prieto-Martínez ◽  
Eva Bussalleu ◽  
Estela Garcia-Bonavila ◽  
Sergi Bonet ◽  
Marc Yeste

2017 ◽  
Vol 54 (4) ◽  
pp. 161-167
Author(s):  
Shoichiro YAMAGUCHI ◽  
Ayumi OKAMOTO ◽  
Toru OKADA

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