scholarly journals Black soldier fly as feed ingredient for ruminants

2022 ◽  
Author(s):  
Dewi Apri Astuti ◽  
Komang Gede Wiryawan
2020 ◽  
Vol 5 (1) ◽  
pp. 21-23
Author(s):  
Biplov Sapkota ◽  
Shristi Upadhyaya ◽  
Anuj Lamichhane ◽  
Rajendra Regmi ◽  
Kuldip Ghimire ◽  
...  

Hermetia illucens (Linnaeus, 1758)- Black soldier fly is a beneficial insect which has been used in simple systems, to treat organic waste efficiently and rapidly, and to produce animal feed ingredient and fertilizer as end products. These flies are naturally found in warmer parts of the globe. The incidence of Black soldier fly was recorded for the first time in Nepal in between April and May 2020 in the sub urban area of Chitwan District, Nepal. Identification of the insect was done in the Laboratory of Department of Entomology, Faculty of Agriculture, Agriculture and Forestry University, Nepal. Both adult and larval forms of the insect were identified based on the study of morphological characteristics of captured specimens using simple microscope and stereomicroscope. The record of this insect in Nepal opens up a new dimension for its use in bio-systems to treat organic waste and produce more sustainable ingredient for animal feeding, and rich fertilizer to be used in agriculture.


2021 ◽  
Author(s):  
Yanxian Li ◽  
Karina Gajardo ◽  
Alexander Jaramillo-Torres ◽  
Trond M. Kortner ◽  
Ashild Krogdahl

Being part of fish's natural diets, insects have become a realistic, sustainable feed ingredient for aquaculture. While nutritional values of insects have been extensively studied in various fish species, their impact on the fish microbiota remains to be fully explored. In an 8-week freshwater feeding trial, Atlantic salmon (Salmo salar) were fed either a commercially relevant reference diet or an insect meal diet wherein black soldier fly (Hermetia illucens) larvae meal comprised 60% of total ingredients. Microbiota of digesta and mucosa origin from the proximal and distal intestine were collected and profiled along with feed and water samples. The insect meal diet markedly modulated the salmon intestinal microbiota . Overall, the microbial diversity was lower in the digesta of salmon fed the insect meal diet but higher in the mucosa. A group of bacterial genera, dominated by members of the Bacillaceae family, was enriched in salmon fed the insect meal diet, which confirms our previous findings in a seawater feeding trial. We also found that microbiota in the intestine closely resembled that of the feeds but was distinct from the water microbiota. Notably, bacterial genera associated with the diet effects were present in the feeds as well. In conclusion, our results show consistent changes in the intestinal microbiota of Atlantic salmon fed diets containing black soldier fly larvae meal.


Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2744
Author(s):  
Runa Thrastardottir ◽  
Hildur Thora Olafsdottir ◽  
Ragnheidur Inga Thorarinsdottir

Insects are part of the diet of over 2 billion people worldwide; however, insects have not been popular in Europe, neither as food nor as a feed ingredient. This has been changing in recent years, due to increased knowledge regarding the nutritional benefits, the need for novel protein production and the low environmental impact of insects compared to conventional protein production. The purpose of this study is to give an overview of the most popular insects farmed in Europe, yellow mealworm, Tenebrio molitor, and black soldier fly (BSF), Hermetia illucens, together with the main obstacles and risks. A comprehensive literature study was carried out and 27 insect farming companies found listed in Europe were contacted directly. The results show that the insect farming industry is increasing in Europe, and the success of the frontrunners is based on large investments in technology, automation and economy of scale. The interest of venture capital firms is noticeable, covering 90% of the investment costs in some cases. It is concluded that insect farming in Europe is likely to expand rapidly in the coming years, offering new proteins and other valuable products, not only as a feed ingredient, but also for human consumption. European regulations have additionally been rapidly changing, with more freedom towards insects as food and feed. There is an increased knowledge regarding safety concerns of edible insects, and the results indicate that edible insects pose a smaller risk for zoonotic diseases than livestock. However, knowledge regarding risk posed by edible insects is still lacking, but food and feed safety is essential to put products on the European market.


1954 ◽  
Vol 13 (1) ◽  
pp. 44-48
Author(s):  
R. K. Waugh ◽  
J. L. Moore ◽  
H. L. Lucas ◽  
E. W. Faires

2018 ◽  
Vol 2 (3) ◽  
pp. 84-87 ◽  
Author(s):  
A.S. Khayrova ◽  
◽  
S.A. Lopatin ◽  
O.A. Sinitsyna ◽  
A.P. Sinitsyn ◽  
...  

animal ◽  
2018 ◽  
Vol 12 (8) ◽  
pp. 1672-1681 ◽  
Author(s):  
S. Mancini ◽  
I. Medina ◽  
V. Iaconisi ◽  
F. Gai ◽  
A. Basto ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document