scholarly journals Flavonoids: Important Biocompounds in Food

Author(s):  
Saul Ruiz‐Cruz ◽  
Saraí Chaparro‐Hernández ◽  
Karen L. Hernández‐ Ruiz ◽  
Luis A. Cira‐Chávez ◽  
María I. Estrada‐Alvarado ◽  
...  

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