How food values of Japanese consumer changed under the COVID-19 pandemic?

Journal of Food System Research ◽

10.5874/jfsr.21_00012 ◽

2021 ◽

Author(s):

Tomoaki MURAKAMI ◽

Tomoaki NAKATANI ◽

Nobuhiro ITO ◽

Kouji ABE ◽

Megumi KITA ◽

...

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