Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic acid and citric acid
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2011 ◽
Vol 59
(5)
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pp. 1774-1783
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2018 ◽
Vol 3
(1)
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pp. 50-59
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2019 ◽
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2010 ◽
Vol 75
(4)
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pp. C336-C340
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1970 ◽
Vol 28
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pp. 440-441
1987 ◽
Vol 45
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pp. 328-329