Comparative Analysis of Cariogenic Potential of Different Types of Commercially Available Milk Beverages- An Interventional Study

Author(s):  
Shefali Giri ◽  
Priyanka Paul Madhu ◽  
Kumar Gaurav Chhabra ◽  
Gopika Mahure ◽  
Shailey Chandak

To assess the cariogenic potential of almond milk, soya milk, coconut milk and bovine milk, was evaluated to check ability to enable Streptococcus mutans association formed, acid manufacturing, as well as their ability to buffer pH transforms. The baseline non stimulated whole salivary sample (2.5-5 ml) will be collected from the students in the morning at least 1 hr after breakfast. The salivary samples (pre-test and post-test) will be collected and tested for the CFUs. Salivary samples are transported in a plastic container to the microbiological laboratory. They were then tested for the number of CFUs for S. mutans using mitis salivarius bacitracin agar. Soya milk promoted much more biofilm development, whereas sugar free almond milk promoted a little. When pH test was performed, sugar free almond milk had the lowest cation exchange capacity, whereas bovine milk had the maximum cation exchange capacity.

2010 ◽  
Vol 660-661 ◽  
pp. 1064-1069 ◽  
Author(s):  
Jeane A. Rosário ◽  
Laura A. Silva ◽  
Gabriel Beraldi G. Moura ◽  
Marivone Gusatti ◽  
Raquel B. Lima ◽  
...  

The performance of the alkaline processes on the properties of cation exchange capacity (CEC) and swelling was studied in three different types of bentonite from Brazil, Argentina and Mozambique. Alkaline activations were performed by means of mechanochemical reactions with solutions of NaOH and Na2CO3, to increase the sodium content of bentonite clays and, thus, improve the properties above. Clay samples were characterized by X-ray diffraction, to obtain the constituent phases. Activated samples were evaluated according to their cation exchange capacity – determined by the methylene blue test, and swelling index – measured by the Foster’s method. Results showed that the activation improved the properties of all bentonite types, especially the Brazilian clay, which achieved the most significant raises. There was also an indication that the type of clay affect the processing.


1983 ◽  
Vol 14 (11) ◽  
pp. 1005-1014 ◽  
Author(s):  
G.P. Gillman ◽  
R.C. Bruce ◽  
B.G. Davey ◽  
J.M. Kimble ◽  
P.L. Searle ◽  
...  

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