Molecular characterization of crude enzymatic extract from Algerian camel abomasum (Camelus dromedarius)

Emirates Journal of Food and Agriculture ◽

10.9755/ejfa.2015-07-490 ◽

2016 ◽

Vol 28 (3) ◽

pp. 217

Author(s):

Souad ISSELNANE ◽

Saliha BOUDJENAHHAROUN ◽

Abdelwahab NOUANI ◽

Saliha AHMEDZENNIA ◽

Belaid BOUAZZA ◽

...

Keyword(s):

Molecular Characterization ◽

Camelus Dromedarius ◽

Enzymatic Extract

Download Full-text