scholarly journals Kodaikanal an Emerging MICE Tourism Destination in Tamilnadu (India)

2017 ◽  
Vol 22 (06) ◽  
pp. 101-105 ◽  
Author(s):  
Premalatha P.N.
Keyword(s):  
Tourism Destination ◽  
Mice Tourism

Impacts and Benefits of MICE Tourism: A Framework for Analysis

1997 ◽  
Vol 3 (1) ◽  
pp. 21-38 ◽  
Author(s):  
Larry Dwyer ◽  
Peter Forsyth
Keyword(s):  
Policy Making ◽  
Economic Impacts ◽  
Tourism Destination ◽  
Net Benefits ◽  
Mice Tourism ◽  
Subsequent Task

The Meetings, Incentives, Conventions and Exhibitions (MICE) sector of tourism is rapidly expanding worldwide. This paper discusses some neglected issues relating to the assessment of the narrower economic impacts, the economy-wide impacts and the net benefits of an expanding MICE sector within a tourism destination. The paper does not attempt to provide estimates of impacts or net national benefits as such, bur attempts to enhance our understanding of issues important to the subsequent task of assessment and thus to more informed policy making in this area.

scholarly journals IMPLEMENTASI KONSEP “SUSTAINABLE EVENT MANAGEMENT” DALAM PENGELOLAAN KEGIATAN MICE DI KAWASAN WISATA NUSA DUA, BALI

2014 ◽  
Author(s):  
Komang Trisna Pratiwi Arcana
Keyword(s):  
Local Community ◽  
Ancillary Service ◽  
Event Management ◽  
Tourism Destination ◽  
International Scale ◽  
Tourism Sector ◽  
Conference Organization ◽  
Management Concept ◽  
Research Findings ◽  
Mice Tourism

The growth of MICE (Meeting, Incentive, Conference, and Exhibition)Tourism and a requirement to incorporate the principle of sustainability in the management of tourism sector, bring such a concept of sustainable development for business which called as Sustainable Event Management. This study determines the characteristic of MICE Tourism and discovers the reason why Nusa Dua Resort, Bali, becomes a well known MICE tourism destination. Besides, it tries to obtain a clear picture as well as details on how the implementation of the concept of Sustainable Event Management and how it could improves the image of MICE tourism destinations in Nusa Dua Resort, Bali. This destination becomes an attractive tourist area and well known by its capability in handling national and international scale events. Therefore the management of MICE activities at Nusa Dua Resort Bali through implementation of the concept is expected to be even better and could be an example for the rest tourism destination in Bali especially for the sustainable management. This research uses qualitative method with data source collecting was purposive sampling and data collecting method by a combination of observation, interview, questionnaire, and documentation. The research findings describes that Nusa Dua Resort, Bali has MICE destination attributes to accommodate both of national and international scale event in term of: (i) accessibility; (ii) attraction; (iii) amenities and affordability; (iv) ancillary service; (v) special intermediaries; (vi) stakeholder support.Meanwhile implementation of Sustainable Event Management concept based on the checklist guidelines from UNEP (United Nations Environment Program) for Sustainable Event Guide, founds that the Professional Conference Organization (PCO), Destination Management Company (DMC) and MICE Management Team at Nusa Dua Resort beliefs it would bring such economic benefit for the company and gave a chance to involves local community to participate in many forms (employees, suppliers, entertainer), and also inspired their client and other stakeholder to behave in sustainable way. This study concludes that the implementation of the concept subsequently derived some impacts for local community and creates an image of the destination to the business traveler whose use the product itself.

Methodological Proposal Focused on the Intangible Resources Diagnosis of Intellectual Capital for Tourism Destination

2018 ◽  
Vol 9 (8) ◽  
pp. 739-748
Author(s):  
Quadrini Fabiana Andrea ◽  
◽  
Abraham Cynthia Anahi
Keyword(s):  
Project Management ◽  
Intellectual Capital ◽  
Research Team ◽  
Innovative Activity ◽  
Positive Relation ◽  
Tourism Destination ◽  
Research Project ◽  
Intangible Resources

The purpose of this paper is to develop and deepen one of the research lines that since 2010 the research team has been working on. It is related to one of the objectives set forth in the schedule of the research project “Management of the intellectual capital and innovation for tourism destination: a way to boost sector competitiveness”, which is being developed. The aim is to design and present a method that let make a diagnosis of intangible resources of intellectual capital for tourism destination and show its positive relation with innovative activity.

Culinary tourism on Cape Breton Island

2019 ◽  
Vol 6 (2) ◽  
Author(s):  
Erna MacLeod
Keyword(s):  
Tourism Destination ◽  
Cape Breton Island ◽  
Culinary Tourism ◽  
Economic Significance ◽  
Cape Breton ◽  
Local Stakeholders ◽  
Resilient Communities ◽  
World Class ◽  
Ecological Relations ◽  
Developed World

Cape Breton Island is a well-known North American tourism destination with long-standing attractions such as the Cabot Trail and more recently developed world-class offerings such as the Cabot Links Golf Course. Tourism contributes significantly to Cape Breton’s economy, particularly since the mid-20th century as traditional resource-based industries have declined. In the 21st century, culinary tourism has become increasingly important to expand the island’s tourism offerings and to provide “authentic” tourism experiences. This study examines local-food tourism in Cape Breton to illuminate its cultural and economic significance. I conducted interviews with food producers, restaurateurs, government representatives, and tourism executives. I also consulted websites and policy documents and compared local stakeholders’ experiences and perspectives with official tourism strategies. Promoting culinary tourism raises questions of power, autonomy, inclusion, and accountability. My study accentuates possibilities for aligning economic and ecological goals to create resilient communities, foster equitable social and ecological relations, and establish Cape Breton as a culinary tourism destination.

Analisis Pembangunan Sistem Informasi Pengelolaan Lingkungan Bebas Sampah Terintegrasi di Wilayah Pariwisata Indonesia

2018 ◽  
Vol 8 (2) ◽  
pp. 54-61
Author(s):  
Leonardi Paris Hasugian ◽  
Sintya Sukarta ◽  
Raden Fenny Syafariani
Keyword(s):  
Information Technology ◽  
Knowledge Management ◽  
Management System ◽  
Visual Communication ◽  
Knowledge Management System ◽  
Communication Media ◽  
Tourism Destination ◽  
Technology Knowledge ◽  
Index Terms

Cleanliness is one of many other indicator that have to be held by a tourism destination. It mean that the tourism destination should be clean from garbage or any other dirty things. Indonesia is a tourism destination that have been known as a beautiful and humble country to be visited. As a tourism country, Indonesia should also give a big concern to the cleanliness issue. Various criticisms and suggestions always delivered to the manager or government of the tourist sites, but the response from them was null. There have to be a research to find out what is the root of the environment cleanliness problem and which part of the improvement that was missed. This study covers how to integrate all the stakeholder by using Information Technology in order to address the environment cleanliness issue. Existing policy established will be the basis for analyzing, designing, implementing, and evaluating a product in addressing the issues of garbage. The research is developed under the PEST and SWOT method, and using the Knowledge Management System. Visual Communication Media is a product that was built to help people in controlling the outstanding garbage. Information technology is built to become a medium in managing information related to garbage problems. Meanwhile, Counseling and Socializing is held to provide learning of the importance in maintaining hygiene. The integration of these things is monitored and evaluated to obtain a comprehensive improvement. Index Terms—Cleanliness, Information Technology, Knowledge Management System.

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